Pearl-milk-tea flavor daifuku structure and manufacturing method thereof

GB2702383APending Publication Date: 2026-06-10SAN SHU GONG FOOD CO LTD
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Patent Information

Authority / Receiving Office
GB · GB
Patent Type
Applications
Current Assignee / Owner
SAN SHU GONG FOOD CO LTD
Filing Date
2024-11-12
Publication Date
2026-06-10

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Abstract

A pearl-milk-tea flavour daifuku structure and a manufacturing method thereof. The daifuku 2 comprises 16.7% inner pearl filling 21, 33.3% is a layer of milk tea flavour filling 22, and 50% is a moch
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