Composition and preparaton method for inhibiting protein carbonylation and application thereof
A composition of natural extracts and tocopheryl acetate inhibits protein carbonylation, addressing the lack of effective natural ingredients in cosmetics to combat oxidative stress and aging, achieving reduced cellular oxidation and slowed aging.
HK40134571APending Publication Date: 2026-07-10ELC MANAGEMENT LLC
Patent Information
- Authority / Receiving Office
- HK · HK
- Patent Type
- Applications
- Current Assignee / Owner
- ELC MANAGEMENT LLC
- Filing Date
- 2026-04-21
- Publication Date
- 2026-07-10
Smart Images
Figure 00000000_0000_ABST
Abstract
The invention provides a composition for inhibiting protein carbonylation and application of the composition. The composition of the present application comprises a first component and a second component, the first component comprising an umbelliferae carrots extract, a cruciferae brassica extract, an azaleaceae vaccinium extract, and an amaranaceae spinach extract as active ingredients; the second component comprises tocopheryl acetate as an active ingredient, and the mass ratio of the active ingredient of the first component to the active ingredient of the second component is 1: 20000 to 3.2: 1. By utilizing the composition provided by the invention, cell protein carbonylation caused by oxidative stress can be delayed, so that the aging state of a human body is improved. The main components of the composition are plant extracts, so that the composition is low in skin irritation, safe, effective and environment-friendly, and a new direction is developed for the development of pure natural whitening and anti-aging cosmetics. The invention further provides a preparation method of the composition and application of the composition in preparation of products for inhibiting protein carbonylation.
Need to check novelty before this filing date? Find Prior Art