Anti-tilt ice cream container

Abstract

To provide an anti-tilt ice cream container that is tilt-resistant, in particular, that provides support and suction force to ice cream through one or more wings provided on a body, slowing down a sliding speed of the ice cream when the body is tilted.SOLUTION: Between an outside of a wing and an outer edge of an upper end of a body, there is an annular groove, which receives liquefied liquid of ice cream and prevents it from flowing out onto a surface of the body. The wing has an anti-pull hole, into which the outer edge of the ice cream fits to form an anti-pull force. This strengthens an adhesion between the ice cream and the wing, preventing the ice cream from slipping or falling off due to a tilt of the body, and when eaten, the wings and ice cream of different flavors are combined to provide consumers with a diverse mouth-feel experience and enjoyment.SELECTED DRAWING: Figure 2

Description

[Technical field]

[0001] To provide an ice cream container that is tilt-proof, and improvements are required to prevent ice cream from instantly tilting, dropping to the ground, or melting and spilling due to a lack of a stable grip when held by hand or unintentional shaking. [Background technology]

[0002] The main consumer group for ice cream is undoubtedly children, and when children or young children buy ice cream, they often cannot hold it steadily or may unconsciously shake it out of playfulness, causing the ice cream to tip over or fall. When a child or young child is happily holding an ice cream, it may tilt or fall to the ground in the blink of an eye, making them sad or crying. Furthermore, the ice cream may melt and stain their clothes or stick to their hands, making their hands dirty and making them feel sick.

[0003] According to the prior art, ice creams generally available on the market include hand-held containers and ice cream rolls or ice cream balls in them, and the containers are divided into inedible paper cups or plastic cups, and cone-shaped edible brittle cones formed by heating dough, so that people can buy ice cream in edible containers and enjoy ice cream and fragrant cookies at the same time. In addition, edible ice cream containers, which are environmentally friendly and do not produce waste after eating ice cream like paper cups or plastic cup containers, are becoming mainstream in the market.

[0004] From the above, it can be seen that since the edible container does not have a tilt prevention structure, the probability that the ice cream will slip out of the tilted edible container, get your hands dirty, tip over, or fall to the ground increases significantly. Ice cream containers may lack a firm grip when held, may shake unintentionally, may tip over, tilt in an instant, or fall to the ground, and the ice cream may melt and stain clothes or stick to hands, making them dirty. To resolve these issues, improvements are required from industry stakeholders. [Prior art documents] [Patent documents]

[0005] [Patent Document 1] Utility Model Registration No. 3187021 Summary of the Invention [Problem to be solved by the invention]

[0006] To provide a container device capable of holding ice cream in a tilt-proof container by solving the drawbacks and deficiencies of the prior art. SUMMARY OF THE PRESENTLY PREFERRED EMBODIMENTS OF THE PRESENT EMBODIMENT In view of the above, it is an object of the present invention to overcome the shortcomings and deficiencies of the prior art and provide a container device capable of holding ice cream in an anti-tilt container. [Means for solving the problem]

[0007] In order to solve the above problems, the present invention proposes an ice cream container tilt prevention holding device, which includes: The edible main body has a storage space therein for storing ice cream, and at least one edible wing piece is installed on the upper side of the main body, the inside of which contacts the outer edge of the ice cream.

[0008] The one or more wings on the body provide support and suction to the ice cream, reducing the sliding speed of the ice cream after the body is tilted, and an annular groove is provided from the outside of the wings to the upper outer edge of the body, which receives the liquefied liquid of the ice cream and prevents it from flowing out onto the surface of the body. The wings are also provided with anti-pull holes, which are fitted with the outer edge of the ice cream to form an anti-pull force and strengthen the suction force between the ice cream and the wings, making it difficult for the ice cream to slip or fall due to the tilt of the body, and when eaten, the wings and ice cream of different flavors are combined to provide consumers with a variety of mouthfeel experiences and enjoyment.

[0009] The main body of the present invention includes a first cylindrical portion that is wider at the top and a second cylindrical portion that is narrower at the bottom, and the storage space inside the main body is divided into a first storage chamber located within the first cylindrical portion and a second storage chamber located within the second cylindrical portion.

[0010] Furthermore, the first tubular portion of the present invention includes an inner ring portion close to the center and an outer ring portion away from the center, and an annular groove is formed between the inner ring portion and the outer ring portion, and there are multiple partition plates within the annular groove.

[0011] The wing of the present invention also includes an anti-strain hole inside for the outer edge of the ice cream to fit through.

[0012] Another object of the present invention is to provide a winglet with an arched or wave-shaped side surface. Effect of the Invention

[0013] Therefore, the present invention provides support and suction force for the ice cream by one or more wings on the body, reducing the sliding speed of the ice cream after the body is tilted, and an annular groove is provided from the outside of the wings to the upper outer edge of the body, which receives the liquefied liquid of the ice cream and prevents it from flowing out onto the surface of the body. In addition, the anti-pull holes on the wings are fitted with the outer edge of the ice cream, forming an anti-pull force and strengthening the suction force between the ice cream and the wings, which prevents the ice cream from sliding or falling due to the tilt of the body, and when eaten, the wings and ice cream of different flavors are combined to provide consumers with a variety of mouthfeel experiences and enjoyment. [Brief description of the drawings]

[0014] [Figure 1] FIG. 2 is a three-dimensional external view of an ice cream container according to the present invention. [Diagram 2] 1 is a diagram showing an embodiment of an ice cream container according to the present invention. [Diagram 3] FIG. 2 is a structural diagram of a first embodiment of the ice cream container of the present invention, which adopts different numbers of wing pieces. [Figure 4] FIG. 2 is a structural diagram of a second embodiment of the ice cream container of the present invention, which adopts a different number of wing pieces. [Diagram 5] 3D illustration of the ice cream container of the present invention adopting detachable wing pieces. [Figure 6] 1 is a side view of an ice cream container according to the present invention, in which wing pieces of different shapes are used; FIG. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0015] As shown in Figures 1 to 4, which are a three-dimensional appearance view, an embodiment view, a first embodiment structure view adopting a different number of wing pieces, and a second embodiment structure view adopting a different number of wing pieces of the ice cream container of the present invention, it can be clearly seen from the figures that the ice cream container of the present invention mainly includes: a main body 1 and at least one wing piece 2, and its main components and features will be described in detail.

[0016] An edible body 1 has a storage space 10 therein for storing ice cream 3.

[0017] At least one edible wing 2 is installed on the upper side of the body 1, and a support surface 21 is formed on the inside of the wing 2 to contact the outer edge of the ice cream 3 and increase the suction power, and the appearance of the wing 2 can be configured in different shapes.

[0018] The main body 1 includes a first cylindrical portion 11 that is wide at the top and a second cylindrical portion 12 that is narrow at the bottom, and the storage space 10 inside the main body 1 is divided into a first storage chamber 101 in the first cylindrical portion 11 and a second storage chamber 102 in the second cylindrical portion 12. The first cylindrical portion 11 includes an inner ring portion 111 close to the center and an outer ring portion 112 away from the center, and an annular groove 1111 is formed between the inner ring portion 111 and the outer ring portion 112. The annular groove 1111 includes a plurality of partition plates 1112 that reinforce the structure of the first cylindrical portion 11 and make it less likely to burst. The partitions 1112 have an inclined structure with the outer edge being higher and the center being lower, so that the liquefied ice cream 3 fluid flows into the space between the two adjacent partitions 1112 in the annular groove 1111, stacking upward and spreading out from the parts near the center of the two partitions 1112 to both sides, preventing the liquefied ice cream 3 from concentrating in a specific area and causing rapid softening or overflowing.

[0019] Within the wing 2, there is provided an anti-pull hole 20 of approximately elliptical shape for the outer edge of the ice cream 3 to fit into, there is no restriction on the shape of the anti-pull hole 20, and any geometric shape that can be demolded is within the protection range, the appearance of the wing 2 is similar to the shape of a crown petal, with a sharp apex 22 that spreads outward, and the imaginary line (not shown in the figure) extending below 22 is at a position that does not exceed the outer edge of the upper side of the main body 1 (referring to the outer ring portion 112), the volume is small when storing multiple main bodies 1 and wing pieces 2, and it is not easily damaged by impact from external forces, and the sides of the wing pieces (2, 4) are arc-shaped (as shown in Figures 1 to 5) or wave-shaped (as shown in Figure 6).

[0020] The body 1 and the wings 2 are of an integral structure, and the number of the wings 2 is 1 to 4, with 4 being the most suitable embodiment, so that the ice cream 3 can be prevented from slipping or falling even if the body 1 is tilted forward, backward, left or right. The body 1 and each wing 2 can be made of the same or different ingredients, for example, the body 1 is a crisp corn for eating after heating, and the wings 2 are cookie crisps or potato chips with special seasonings added, such as salt, red pepper, mustard, caramel, seaweed, black pepper, curry, etc., so that the body 1 and the wings 2 with the special seasonings added are delicious enough to eat alone, and can be mixed with the ice cream 3 to enjoy a richer layered taste, and if multiple wings 2 are designed with different seasonings, various taste combinations can be enjoyed, providing more satisfaction and value to consumers.

[0021] As shown in Figure 5, the ice cream container of the present invention is a three-dimensional display using detachable wings. The body 1 and the wings 2 are of a detachable structure, the inner ring 111 of the body 1 is provided with at least one arc-shaped positioning groove 1113, and the bottom side of the wing 2 is provided with an insertion part 23 that is inserted into the positioning groove 1113 and snaps into place. The detachable structure of the body 1 and the wings 2 allows multiple bodies 1 and multiple wings 2 to be packaged and stored separately, which allows for better classification and storage management.

[0022] As shown in Fig. 6, the ice cream container of the present invention adopts wings of different shapes, which is a side view. The wave-shaped wing 4 inserted into the body 1 has an anti-pull hole 40 inside, and after one or more wave-shaped wings 4 roll up the ice cream 3, the outer edge of the ice cream 3 contacts the recess of the wing 4 to form a snap-fit ​​structure, which strengthens the adhesion between the wing 4 and the ice cream 3, and the anti-pull hole 40 of the wing 4 pulls in the outer edge of the ice cream 3, forming a pulling resistance, which further prevents the ice cream 3 from slipping or falling.

[0023] The main feature of the anti-tip ice cream container of the present invention is that one or more wing pieces (2, 4) provided on the main body 1 provide support and suction force for the ice cream 3, thereby reducing the sliding speed of the ice cream 3 when the main body 1 is tilted. An annular groove 1111 is provided between the outside of the wing piece (2, 4) and the upper outer edge of the main body 1, and this annular groove 1111 receives the liquid in the ice cream 3 and prevents it from flowing out onto the surface of the main body 1. Anti-pull holes (20, 40) are provided in the wing pieces (2, 4), and the outer edge of the ice cream 3 is pulled in to form a pulling resistance force, thereby strengthening the suction force between the ice cream 3 and the wing pieces (2, 4) and preventing the ice cream 3 from sliding or falling.

[0024] As described above, the tilt-proof ice cream container of the present invention is designed to reliably achieve its effects and objectives, and is a very practical invention, without any unpublished documents or public use, and is not obtained by simple creation. The above is a better illustrative example, and equivalent modifications made based on the scope of the patent application are also included in the scope of the present invention. [Explanation of symbols]

[0025] 1: Main unit 10: Storage space 101: First storage room 102: Second storage room 11: First cylinder part 12: Second cylinder part 111: Inner ring 1111: Annular groove 1112: Partition 1113: Stereotaxic tank 112: Outer ring 2, 4: wing pieces 20, 40: Anti-pull holes 21: Support surface 22: Apex 23: Connection 3: Ice cream

Claims

1. An ice cream container that is tilt-resistant, It includes an edible body with a storage space inside for storing ice cream, and at least one edible wing piece, the wing piece being disposed on the upper side of the body, the inner side of the wing piece being formed with a support surface which contacts the outer edge of the ice cream and increases the suction force.

2. The main body includes a first cylindrical portion having a wide upper portion and a second cylindrical portion having a narrow lower portion, and the storage space inside the main body is divided into a first storage chamber in the first cylindrical portion and a second storage chamber in the second cylindrical portion, The ice cream container according to claim 1, further characterized in that the first cylindrical portion includes an inner ring portion close to the center and an outer ring portion distant from the center, an annular groove is formed between the inner ring portion and the outer ring portion, and a plurality of partition plates are provided within the annular groove.

3. 2. The ice cream container according to claim 1, wherein the inside of the wing is provided with an anti-pull hole into which the outer edge of the ice cream fits.

4. The ice cream container has a tipping prevention function, and the tipping prevention function is a function of the inner ring of the ice cream container. The tipping prevention function is a function of the inner ring of the ice cream container. The tipping prevention function is a function of the inner ring of the ice cream container.

5. 2. The ice cream container according to claim 1, wherein the body and each wing are made of different ingredients.

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