Information providing system

Abstract

To provide an information providing system capable of increasing trust degrees of consumers in food and allowing the consumers to select food with no worries.SOLUTION: An information providing system 1 that outputs information for quality understanding of commodities includes: food provider information recording means 6A, 6B, 6C for recording information 6Ab, 6Bb, 6Cb for quality understanding of each commodity; model information generating means 8 for generating reference information for the information for quality understanding based on selection criteria information for selecting the information for quality understanding transmitted from a consumer terminal 4; information selection means 9 for selecting the information for quality understanding to be output, from among information for quality understanding recorded in the food provider information recording means 6A, 6B, 6C, based on the reference information generated by the model information generating means 8; and information output means 10 for outputting the information for quality understanding selected by the information selection means 9 to the consumer terminal 4.SELECTED DRAWING: Figure 1

Description

[Technical field]

[0001] The present invention relates to an information providing system, and more particularly to an information providing system that enables consumers to select products with peace of mind. [Background technology]

[0002] Traditionally, consumers have focused on the safety of products, especially food, and when selecting a product, they have come to be interested in the product itself and what its ingredients are.

[0003] Therefore, product providers provide their products by recording information about the products they offer, such as the ingredients and origin of the product's raw materials, and the date of manufacture, on labels affixed to the product's packaging or by recording it on an IC tag.

[0004] However, simply providing written or recorded information attached to products makes it easy to tamper with or falsify that information, and in fact, falsification and falsification of information has actually been done, resulting in low trust among consumers and making it difficult for them to select products with confidence.

[0005] Therefore, the inventors of the present invention have proposed a technology in which, rather than simply attaching written or recorded information to food, a sample of raw material powder made from the food's ingredients is attached to the food (see Patent Document 1). [Prior art documents] [Patent documents]

[0006] [Patent Document 1] JP 2009-5656 A Summary of the Invention [Problem to be solved by the invention]

[0007] The quality of various products, including food, is strongly influenced by various factors during the process of providing the product to the consumer.

[0008] Therefore, although food ingredient powder samples are a factor in obtaining information about the quality of food, they are only one factor, and the technology described in Patent Document 1, in which food is provided with ingredient powder samples attached, may not be sufficient to achieve the goal of allowing consumers to select products with confidence.

[0009] The present invention has been devised in view of the above points, and has as its object to provide an information providing system that enables consumers to select products with even greater peace of mind. [Means for solving the problem]

[0010] In order to achieve the above-mentioned object, the information provision system of the present invention is an information provision system that outputs information for understanding the quality of a specified product in response to a request from a terminal of a consumer who has been provided with an accessory for understanding the quality of the product, and is equipped with a quality information recording means for recording information for understanding the quality of the product, a reference information generating means for generating reference information for the information for understanding quality based on selection criteria information transmitted from the consumer's terminal, the selection criteria information being for selecting information for understanding quality, an information selection means for selecting the information for understanding quality to be output from the information for understanding quality recorded in the quality information recording means based on the reference information generated by the reference information generating means, and an information output means for outputting the information for understanding quality selected by the information selection means to the consumer's terminal.

[0011] In addition, the information provision system of the present invention is an information provision system that outputs information for understanding the quality of a specified product in response to a request from a terminal of a consumer who has been provided with an accessory for understanding the quality of the product, and is equipped with a quality information recording means for recording information for understanding the quality of the product, an information selection means for selecting the information for understanding quality to be output from the information for understanding quality recorded in the quality information recording means based on reference information transmitted from the consumer's terminal, the reference information for selecting the information for understanding quality, and an information output means for outputting the information for understanding quality selected by the information selection means to the consumer's terminal.

[0012] Furthermore, the information provision system of the present invention is an information provision system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has been provided with a specified product, and is equipped with a quality information recording means for recording information for understanding the quality of the product, a reference information generating means for generating reference information for the information for understanding quality based on selection criteria information transmitted from the consumer's terminal, the selection criteria information being for selecting information for understanding quality, an information selection means for selecting information for understanding quality to be output from the information for understanding quality recorded in the quality information recording means based on the reference information generated by the reference information generating means, and an information output means for outputting the information for understanding quality selected by the information selection means to the consumer's terminal.

[0013] In addition, the information provision system of the present invention is an information provision system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has been provided with a specified product, and is equipped with a quality information recording means for recording information for understanding the quality of the product, an information selection means for selecting information for understanding quality to be output from the information for understanding quality recorded in the quality information recording means based on reference information transmitted from the consumer's terminal, the reference information being for selecting information for understanding quality, and an information output means for outputting the information for understanding quality selected by the information selection means to the consumer's terminal.

[0014] In addition, the information provision system of the present invention is an information provision system that outputs information for understanding the quality of a specified product in response to a request from a consumer's terminal, and is equipped with a quality information recording means for recording information for understanding the quality of the product, a reference information generating means for generating reference information for the information for understanding quality based on selection criteria information transmitted from the consumer's terminal, the selection criteria information being for selecting the information for understanding quality, an information selection means for selecting the information for understanding quality to be output from the information for understanding quality recorded in the quality information recording means based on the reference information generated by the reference information generating means, and an information output means for outputting the information for understanding quality selected by the information selection means to the consumer's terminal.

[0015] In addition, the information provision system of the present invention is an information provision system that outputs information for understanding the quality of a specified product in response to a request from a consumer's terminal, and is equipped with a quality information recording means for recording information for understanding the quality of the product, an information selection means for selecting information for understanding quality to be output from the information for understanding quality recorded in the quality information recording means based on reference information transmitted from the consumer's terminal, the reference information being for selecting the information for understanding quality, and an information output means for outputting the information for understanding quality selected by the information selection means to the consumer's terminal.

[0016] Here, when the reference information generating means generates reference information (reference information for "information for understanding quality") based on the selection criteria information, it is possible to obtain information to be referenced when selecting "information to be output" from the "information for understanding quality recorded in the quality information recording means."

[0017] In addition, by having the information selection means select "information for understanding quality to be output" based on reference information ("reference information generated by the reference information generation means" or "reference information transmitted from the consumer's terminal"), it becomes possible to select "information to be output" based on the information transmitted by the consumer ("selection criteria information" or "reference information") without the consumer having to select specific information. The information selection means may select one or more pieces of "information to be output."

[0018] Here, when the information selection means reads the identification information displayed on the accessory at the consumer's terminal, identifies the product based on the accessory information sent from the consumer's terminal, and selects information about the identified product, the product corresponding to the "provided accessory" can be identified based on the accessory information, even if the consumer does not identify the "product to be output." In other words, the consumer can identify the "product to be output" simply by reading the identification information. Once the "product to be output" is identified, the "information to be output" will be selected from the "information for understanding quality" for that "product to be output," and this selection will be made based on the reference information.

[0019] Similarly, when the information selection means reads the identification information displayed on the accessory at the consumer's terminal, identifies the accessory based on the accessory information transmitted from the consumer's terminal, and selects information about the identified accessory, the "provided accessory" can be identified based on the accessory information, even if the consumer does not identify the "accessory to be output." In other words, the consumer can identify the "accessory to be output" simply by reading the identification information. Once the "accessory to be output" is identified, the "information to be output" will be selected from the information about the "accessory to be output" ("information about the accessory" is "information for understanding the quality of the corresponding product"), and this selection will be made based on the reference information.

[0020] Furthermore, when the information selection means reads the identification information displayed on the product with the consumer's terminal, identifies the product based on the product information sent from the consumer's terminal, and selects information about the identified product, the "provided product" can be identified based on the product information without the consumer having to identify the "product to be output." In other words, the consumer can identify the "product to be output" simply by reading the identification information. Once the "product to be output" is identified, the "information to be output" will be selected from the "information for understanding quality" for that "product to be output," and this selection will be made based on the reference information.

[0021] In addition, when a consumer sends selection criteria information as the "criteria for information to be selected," the reference information generated based on the selection criteria information (criteria for information to be selected) can be regarded as "model information to be output (i.e., the information the consumer wants to select)." Therefore, when selection criteria information is transmitted as the "criteria for information to be selected," "information for understanding quality" that has a high similarity to the reference information (model information) will be selected.

[0022] Similarly, when a consumer submits reference information as "reference information for the information they want to select," they will select "information for understanding quality" that has a high similarity to the reference information (model information).

[0023] On the other hand, when a consumer sends selection criteria information as a "criteria for information that the consumer does not want to select," the reference information generated based on the selection criteria information (criteria for information that the consumer does not want to select) can be regarded as "negative example information for the information to be output (i.e., information that the consumer does not want to select)." Therefore, if selection criteria information is sent as the "criteria for information not to be selected," "information for understanding quality" that has low similarity to the reference information (bad example information) will be selected.

[0024] Similarly, when a consumer submits reference information as "reference information for information they do not want to select," they will select "information for understanding quality" that has a low similarity to the reference information (bad example information).

[0025] In addition, compared to sending "criteria for information you do not want to select" as selection criteria information, sending "criteria for information you want to select" as selection criteria information allows consumers to more directly identify the information they want to select, so in terms of fully reflecting the consumer's wishes, sending "criteria for information you want to select" as selection criteria information is preferable.

[0026] Similarly, in order to more directly specify the information that the consumer wants to select and fully reflect the consumer's wishes, it is preferable to transmit "reference information for the information to be selected" as the reference information.

[0027] By the way, "commodity" here includes both "primary products" and "secondary products." Moreover, the term "product" herein may be singular or plural.

[0028] Furthermore, the term "commodity" here includes "food", and includes both "food (primary products)" and "food (secondary products)". In other words, it is intended to include not only foods and drinks (fresh foods, animal foods, plant foods, processed foods, frozen foods, luxury foods, seasoning materials, health foods, supplements, beverages, processed materials, etc.) intended for the intake of nutrients or for enjoyment, but also medicines and quasi-drugs. For example, herbal medicines are included. It is also intended to include feed, aquaculture feed, dog food, and other products intended for fish and animals.

[0029] In this context, "food (primary products)" refers to unprocessed fresh foods, animal foods, and plant foods themselves, such as vegetables such as radishes and cabbage, and raw meats such as chicken and beef. Other examples include fruits, beans, shellfish, and fish.

[0030] Additionally, "food (secondary products)" here refers to products made from unprocessed fresh foods, unprocessed animal foods, or unprocessed plant foods, such as mochi (rice cakes), buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned foods, bottled tea and juice, coffee, and soft drinks.

[0031] Furthermore, "secondary products" here include not only secondary products processed using primary products as raw materials, but also secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (Japanese rolled eggs) made by purchasing seasoned eggs as raw materials and baking them. Furthermore, "secondary products" here include secondary products purchased using secondary products as raw materials. For example, it includes bento boxes filled with purchased tamagoyaki (Japanese rolled eggs).

[0032] Here, when the product is a food product (primary product), examples of "information for understanding the product's quality" include information on accessories, as shown below. In addition, if the "commodity" is not "food (primary product)", "food" in the following appendix shall be read as "commodity".

[0033] [Primary product accessories 1] At least one of the following items involved in the production of the specified food: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

[0034] [Primary product accessories 2] Soil in the area where a given food is produced before sowing or planting, and soil in the area where a given food is produced after harvest.

[0035] [Primary product accessories 3] It has a production-related item main body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of a specified food, and harvesting location information, which is information on the location where the production-related item main body was collected.

[0036] [Primary product accessories 4] Grass obtained in the place where a specified food is produced, and grass grown in the place where a specified food is produced and at the same time as the specified food.

[0037] [Primary product accessories 5] At least one of the following: foreign-produced grass feed involved in the production of the specified food, domestically-produced grass feed involved in the production of the specified food, foreign-produced grain feed involved in the production of the specified food, and domestically-produced grain feed involved in the production of the specified food.

[0038] [Primary product accessories 6] A feed that is substantially identical to the feed used in the production of a specified food product, but in which the grain portion is separated from the antibiotic and growth hormone portions, and a feed that is substantially identical to the feed used in the production of a specified food product, but in which the grain portion is separated from the antibiotic and female hormone portions.

[0039] [Primary product accessories 7] A substitute food that is grown separately from a specified food under roughly the same conditions as the specified food. In addition, this also includes cut substitute foods (for example, sliced ​​into rings). In addition, if the substitute food is an egg, it also includes raw eggs with the shell cracked.

[0040] [Primary product accessories 8] A substitute food powder that is grown separately from a specified food under substantially the same conditions as the specified food. The substitute food powder may be bundled with a test kit using the immunochromatography method.

[0041] [Primary product accessories 9] A processed substitute food that is grown separately from a specified food under roughly the same conditions as the specified food.

[0042] [Primary Product Accessories 10] A powdered substitute food product that is grown separately from a specified food under roughly the same conditions as the specified food.

[0043] [Primary product accessories 11] A substitute integral growth product that is grown together with a substitute food that is grown separately from the specified food under substantially the same conditions as the specified food.

[0044] [Primary product accessories 12] The powder of the substitute integrally grown product is grown integrally with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food. For example, when the predetermined food is radish, the powder of the substitute integral growth product may be radish leaf powder, and when the predetermined food is tea leaf, the powder of the parent leaf may be used as the substitute integral growth product.

[0045] [Primary product accessories 13] A processed product of a substitute integral growth product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food. For example, if the given food is radish, an alternative integral growth product may be radish leaf juice.

[0046] [Primary product accessories 14] The powdered processed product is a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.

[0047] [Primary product accessories 15] A part of an integrally grown product that has grown together with a specified food product and is different from the specified food product, or a part of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under approximately the same conditions as the specified food product and is different from the part corresponding to the specified food product.

[0048] [Primary Product Accessories 16] This powder is a part of an integrally grown product that has grown together with a specified food and is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and is different from the part corresponding to the specified food.

[0049] [Primary product accessories 17] This is a processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but different from the part corresponding to the specified food.

[0050] [Primary Product Accessories 18] This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part corresponding to the specified food.

[0051] [Primary product accessories 19] The next generation seeds of a specified food, or the next generation seeds of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, or the next generation seed rice of the specified food.

[0052] [Primary product accessories 20] A seed potato obtained from a part of a specified food or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food. The seed potato may be a sliced ​​piece.

[0053] [Primary product accessories 21] Substitute foods grown separately from specified foods under roughly the same conditions as the specified foods, and containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0054] [Primary product accessories 22] A substitute food grown separately from a specified food under roughly the same conditions as the specified food is contained together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0055] [Primary product accessories 23] A substitute food powder grown separately from a specified food under roughly the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0056] [Attachment of Primary Products 24] It is composed of a powder of a substitute food grown separately from a specified food under roughly the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0057] [Primary product accessories 25] Processed substitute foods grown separately from specified foods under roughly the same conditions as the specified foods, and containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0058] [Primary product accessories 26] A processed substitute food grown separately from a specified food under roughly the same conditions as the specified food, and at least one of the following is contained in the container: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0059] [Primary product accessories 27] A powdered processed substitute food grown separately from a specified food under roughly the same conditions as the specified food, and containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0060] [Primary product accessories 28] A powdered processed substitute food grown separately from a specified food under roughly the same conditions as the specified food is contained together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0061] [Primary product accessories 29] A substitute integrated growth product that has been grown together with a substitute food that has been grown separately from the specified food under approximately the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0062] [Primary product accessories 30] This product is constructed by containing an alternative integrated growth product, which is grown together with an alternative food that has been grown separately from the specified food under approximately the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0063] [Primary product accessories 31] The product comprises a powder of an alternative integrated growth product which has been grown together with an alternative food which has been grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0064] [Primary product accessories 32] This product is composed of a powder of an alternative integrated growth product that has been grown together with an alternative food that has been grown separately from the specified food under approximately the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0065] [Primary product accessories 33] A processed product of an alternative integrated growth product which is grown together with an alternative food which is grown separately from the specified food under substantially the same conditions as the specified food, and which contains at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0066] [Primary product accessories 34] A processed product of an alternative integrated growth product, which is grown together with an alternative food that is grown separately from the specified food under substantially the same conditions as the specified food, is housed together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0067] [Primary product accessories 35] A powdered processed product of an alternative integrated growth product grown together with an alternative food which is grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0068] [Primary product accessories 36] This product is made by containing a powdered processed product of an alternative integrated growth product, which is grown together with an alternative food that is grown separately from the specified food under approximately the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0069] [Primary product accessories 37] A product having a part of an integrally grown product that has grown together with a specified food and which is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and which is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0070] [Primary product accessories 38] A product comprising a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0071] [Primary product accessories 39] The product comprises a powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0072] [Primary product accessories 40] A powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0073] [Attachment of Primary Products 41] A processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0074] [Primary product accessories 42] A processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0075] [Primary product accessories 43] A powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0076] [Primary product accessories 44] A powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0077] [Attachment of Primary Products 45] The product contains the next generation seeds of a specified food, or the next generation seeds of a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0078] [Primary product accessories 46] A container containing next-generation seeds of a specified food, or next-generation seeds of a substitute food grown separately from the specified food under roughly the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0079] [Primary product accessories 47] A product that contains seed potatoes obtained from a part of a specified food or from a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] [Attachment of Primary Products 48] It is composed of a seed potato obtained from a part of a specified food or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0081] [Attachment of Primary Products 49] An accessory body which is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, is contained together with water.

[0082] [50 accessories of primary products] The accessory body is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and is contained together with water and is configured to have an ammonia sensor.

[0083] [Primary product accessories 51] Pesticides applied post-harvest on a given food product.

[0084] [Primary product accessories 52] At least one of the following fumigants, disinfectants, sanitizers, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching agents, or agents that come into contact with a specified food after its production.

[0085] [Primary product accessories 53] At least one animal food additive or growth hormone that is involved in a given food after the production of that food.

[0086] [Primary product accessories 54] At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of a given food product.

[0087] In addition, when the product is a food product (secondary product), examples of "information for understanding the product's quality" include information on accessories, as shown below. In addition, if the "goods" are not "food (secondary products)", "food" in the following attachments shall be read as "goods".

[0088] [Secondary product accessory 1] A raw material for a specific food product. It may be a raw material having a cut surface.

[0089] [Secondary product accessories 2] An alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient. The alternative ingredient may have a cut surface.

[0090] [Secondary product accessories 3] A powder of an alternative ingredient that is grown separately from a specified food ingredient under substantially the same conditions as the specified food ingredient.

[0091] [Secondary product accessories 4] A processed product made from alternative ingredients that are grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[0092] [Secondary product accessories 5] A powdered product made from alternative ingredients that are grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[0093] [Secondary product accessories 6] An alternative integral growth product that is grown integrally with an alternative raw material that is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0094] [Secondary product accessories 7] The powder of the substitute integrally grown product is grown integrally with a substitute raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0095] [Secondary product accessories 8] A processed product of an alternative integral growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0096] [Secondary product accessories 9] A powdered processed product of an alternative integral growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0097] [Secondary product accessories 10] Eggs are an ingredient of certain foods.

[0098] [Secondary product accessories 11] A substitute egg produced under substantially the same conditions as eggs that are the raw material for a given food product. Note that the substitute egg may be a raw egg with the shell broken.

[0099] [Secondary product accessories 12] At least one of Lactobacillus, Bifidobacterium, Koji, Aspergillus oryzae, or Bacillus subtilis, involved in the production of a given food product.

[0100] [Secondary product accessories 13] Wooden barrels, bottles, plastic containers or pickle beds involved in the production of a specified food.

[0101] [Secondary product accessories 14] At least one of the following items involved in the production of the ingredients for a specified food product: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

[0102] [Secondary product accessories 15] Soil before sowing or planting of seedlings in the place of production of the raw materials for a specified food, and soil after harvest in the place of production of the raw materials for a specified food.

[0103] [Secondary product accessories 16] It has a production-related item main body which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of the raw materials for a specified food, and harvesting location information which is information on the location where the production-related item main body was collected.

[0104] [Secondary product accessories 17] Grass obtained from the place where the ingredients for a given food are produced.

[0105] [Secondary product accessories 18] At least one of the following: foreign-produced grass feed that was involved in the production of the ingredients for the specified food, domestically-produced grass feed that was involved in the production of the ingredients for the specified food, foreign-produced grain feed that was involved in the production of the ingredients for the specified food, and domestically-produced grain feed that was involved in the production of the ingredients for the specified food.

[0106] [Secondary product accessories 19] It is substantially the same as the feed involved in the production of the raw material of a given food, and contains only the grain portion, antibiotics and nutrients. The long hormone portion is constructed separately.

[0107] [Secondary product accessories 20] At least one of the following: pieces of wood from wooden barrels involved in the production of a specified food; pieces of wood from wooden barrels in approximately the same conditions as wooden barrels involved in the production of a specified food; pieces of wood of the same type as the constituent materials of wooden barrels involved in the production of a specified food; pieces of wood of the same type as the constituent materials of said wooden barrels that were placed together with the specified food in the wooden barrel in which the specified food was produced; juice contained in a specified food; or juice involved in the production of a specified food.

[0108] [Secondary product accessories 21] A part of a one-piece growth product that has grown together with a specified food raw material, which is different from the specified food raw material, or a part of an alternative one-piece growth product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, which is different from the part corresponding to the specified food raw material.

[0109] [Secondary product accessories 22] This is a powder of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powder of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[0110] [Secondary product accessories 23] A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[0111] [Secondary product accessories 24] This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part corresponding to the specified food ingredient.

[0112] [Secondary product accessories 25] Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, simulants with the same weight as the total weight of sugar used in a specified food, a volume of sugar equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a volume of sugar apparently equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a weight of salt equal to the total weight of salt used in a given food; a weight of simulant equal to the total weight of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a simulant equal to the total volume of salt used in a given food; a volume of salt apparently equal to the total volume of salt used in a given food; a simulant having the same apparent volume as the total volume of salts added to a given food, a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a given food, a simulant having the same weight as the total weight of protein hydrolysates used in a given food, a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a given food, a simulant having the same volume as the total volume of protein hydrolysates used in a given food, a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a given food, a simulant having the same apparent volume as the total volume of protein hydrolysates used in a given food object, seasoning having the same weight as the total weight of seasonings used in a specified food, simulant having the same weight as the total weight of seasonings used in a specified food, seasoning having the same volume as the total volume of seasonings used in a specified food, simulant having the same volume as the total volume of seasonings used in a specified food, seasoning having the same apparent volume as the total volume of seasonings used in a specified food, simulant having the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose syrup having the same weight as the total weight of glucose fructose syrup used in a specified food, simulant having the same weight as the total weight of glucose fructose syrup used in a specified food,Glucose-fructose syrup of the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same volume as the total volume of glucose-fructose syrup used in a specified food, glucose-fructose syrup of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats of the same weight as the total weight of processed oils and fats used in a specified food, an imitation of the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats of the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats and oils used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats and oils used in a specified food, a simulant with the same apparent volume as the total volume of processed fats and oils used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, a volume of trans fatty acids that appears to be the same as the total volume of trans fatty acids used; a volume of simulant that appears to be the same as the total volume of trans fatty acids used in a given food; a weight of modified starch that appears to be the same as the total weight of modified starch used in a given food; a weight of simulant that appears to be the same as the total weight of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; a volume of simulant that appears to be the same as the total volume of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; A simulant with an apparent volume equal to the total volume of processed starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; imitation with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with the same apparent volume as the total volume of synthetic vitamins used in a specified food; imitation with the same apparent volume as the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; imitation with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; food additives with the same volume as the total volume of food additives considered to be carry-overs used in a specified food; a simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,Simulants with a volume apparently the same as the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, simulants with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, simulants with the same volume as the total volume of defatted processed soybeans used in a specified food, and defatted processed soybeans of the same apparent volume, simulants of the same apparent volume as the total volume of defatted processed soybeans used in a given food, phosphates of the same weight as the total weight of phosphates used in a given food, simulants of the same weight as the total weight of phosphates used in a given food, phosphates of the same volume as the total volume of phosphates used in a given food, simulants of the same volume as the total volume of phosphates used in a given food, phosphates of the same apparent volume as the total volume of phosphates used in a given food, phosphates of the same apparent volume as the total volume of phosphates used in a given food, At least one of the following: a simulant having an apparent volume equal to the total volume of salt; a sorbic acid having a weight equal to the total weight of sorbic acid used in a given food; a simulant having a weight equal to the total weight of sorbic acid used in a given food; a simulant having a volume equal to the total volume of sorbic acid used in a given food; a simulant having a volume equal to the total volume of sorbic acid used in a given food; a simulant having an apparent volume equal to the total volume of sorbic acid used in a given food; an aspartame having a weight equal to the total weight of aspartame used in a given food; an simulant having a weight equal to the total weight of aspartame used in a given food; an aspartame having a volume equal to the total volume of aspartame used in a given food; an simulant having a volume equal to the total volume of aspartame used in a given food; an aspartame having a volume equal to the total volume of aspartame used in a given food; an aspartame having a volume equal to the total volume of aspartame used in a given food; an simulant having a volume equal to the total volume of aspartame used in a given food; an aspartame having a volume equal to the apparent volume of aspartame used in a given food; an simulant having a volume equal to the apparent volume of aspartame used in a given food;

[0113] [Secondary product accessories 26] At least a portion of the food additives used in a given food, classified by a given function or use.

[0114] [Secondary product accessories 27] A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, an imitation having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food by a specified percentage; a sugar having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; an imitation having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; salt having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; an imitation having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having an apparent volume the same as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio simulants having an apparent volume equal to the volume of the processed oils and fats used in a specified food product, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the apparent volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio,An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, an imitation having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, processed starch having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, simulants having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, additives having an apparent volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio processed starch, simulant with the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio an imitation of the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio;A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a food additive of the same volume; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carry-overs by a specified ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio; an imitation of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio;A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a food additive with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a defatted processed soybean having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a phosphate having the same weight as that obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; a simulant having the same weight as that obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio the same volume of phosphate, an imitation having the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, an imitation having the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, an imitation having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, At least one of the following: aspartame of the same weight, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified percentage, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage, aspartame of an apparent volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage, or an imitation of the same volume equal to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified percentage, and a display showing the specified percentage.

[0115] [Secondary product accessories 28] The seeds of the next generation of a specified food ingredient, or the seeds of the next generation of an alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[0116] [Secondary product accessories 29] A seed potato obtained from a part of a specified food ingredient or from a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[0117] [Secondary product accessories 30] Contains specified food ingredients and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0118] [Secondary product accessories 31] It is made by containing specified food ingredients together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0119] [Secondary product accessories 32] A substitute ingredient that has been grown separately from the specified food ingredient under roughly the same conditions as the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0120] [Secondary product accessories 33] It is composed of a substitute ingredient that has been grown separately from the specified food ingredient under roughly the same conditions as the specified food ingredient, and at least one of the following ingredients: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0121] [Secondary product accessories 34] A powder of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0122] [Secondary product accessories 35] It is composed of powdered substitute ingredients that have been grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0123] [Secondary product accessories 36] Processed products made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and contain at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0124] [Secondary product accessories 37] A product that contains a processed product made from alternative ingredients that have been grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0125] [Secondary product accessories 38] Powdered processed products made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0126] [Secondary product accessories 39] A powdered processed product of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of the following is contained: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0127] [Secondary product accessories 40] A substitute integrated growth product that has grown together with a substitute raw material that has been grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0128] [Secondary product accessories 41] A substitute integrated growth product that has been grown together with a substitute ingredient that has been grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.

[0129] [Secondary product accessories 42] The product comprises a powder of an alternative integral growth product which has been grown together with an alternative raw material which has been grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0130] [Secondary product accessories 43] This product is composed of a powder of an alternative integrated growth product that has been grown together with an alternative raw material that has been grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0131] [Secondary product accessories 44] A processed product of an alternative integrated growth product which is grown together with an alternative raw material which is grown separately from the specified food raw material under substantially the same conditions as the specified food raw material, and which contains at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0132] [Secondary product accessories 45] A processed product of an alternative integrated growth product, which is grown together with an alternative raw material that is grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed together.

[0133] [Secondary product accessories 46] A powdered processed product of an alternative integrated growth product which is grown together with an alternative raw material which is grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and which contains at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0134] [Secondary product accessories 47] A powdered processed product of an alternative integrated growth product, which is grown together with an alternative raw material that is grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0135] [Secondary product accessories 48] A product having a part of an integrally grown product that has grown together with a specified food raw material and which is different from the specified food raw material, or a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and which is different from the part corresponding to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0136] [Secondary product accessories 49] A product that contains a part of an integrally grown product that has grown together with a specified food raw material, which is different from the specified food raw material, or a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, which is different from the part that corresponds to the specified food raw material, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0137] [Secondary product accessories 50] A powder of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powder of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and that is different from the part that corresponds to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0138] [Secondary product accessories 51] A powder of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powder of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and that is different from the part that corresponds to the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0139] [Secondary product accessories 52] A processed product of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and that is different from the part that corresponds to the specified food raw material, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0140] [Secondary product accessories 53] A processed product of a part of an integrally grown product that has grown together with a specified food raw material, which is different from the specified food raw material, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material, which is different from the part that corresponds to the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0141] [Secondary product accessories 54] A powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient and that is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient and that is different from the part that corresponds to the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0142] [Secondary product accessories 55] A powdered processed product of a part of an integrally grown product that has grown together with a specified food raw material and that is different from the specified food raw material, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the specified food raw material under approximately the same conditions as the specified food raw material and that is different from the part that corresponds to the specified food raw material, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0143] [Secondary product accessories 56] Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, simulants with the same weight as the total weight of sugar used in a specified food, a volume of sugar equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a volume of sugar apparently equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a weight of salt equal to the total weight of salt used in a given food; a weight of simulant equal to the total weight of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a simulant equal to the total volume of salt used in a given food; a volume of salt apparently equal to the total volume of salt used in a given food; a simulant having the same apparent volume as the total volume of salts added to a given food, a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a given food, a simulant having the same weight as the total weight of protein hydrolysates used in a given food, a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a given food, a simulant having the same volume as the total volume of protein hydrolysates used in a given food, a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a given food, a simulant having the same apparent volume as the total volume of protein hydrolysates used in a given food object, seasoning having the same weight as the total weight of seasonings used in a specified food, simulant having the same weight as the total weight of seasonings used in a specified food, seasoning having the same volume as the total volume of seasonings used in a specified food, simulant having the same volume as the total volume of seasonings used in a specified food, seasoning having the same apparent volume as the total volume of seasonings used in a specified food, simulant having the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose syrup having the same weight as the total weight of glucose fructose syrup used in a specified food, simulant having the same weight as the total weight of glucose fructose syrup used in a specified food,Glucose-fructose syrup of the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same volume as the total volume of glucose-fructose syrup used in a specified food, glucose-fructose syrup of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats of the same weight as the total weight of processed oils and fats used in a specified food, an imitation of the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats of the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats and oils used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats and oils used in a specified food, a simulant with the same apparent volume as the total volume of processed fats and oils used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, a volume of trans fatty acids that appears to be the same as the total volume of trans fatty acids used; a volume of simulant that appears to be the same as the total volume of trans fatty acids used in a given food; a weight of modified starch that appears to be the same as the total weight of modified starch used in a given food; a weight of simulant that appears to be the same as the total weight of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; a volume of simulant that appears to be the same as the total volume of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; A simulant with an apparent volume equal to the total volume of processed starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; imitation with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with the same apparent volume as the total volume of synthetic vitamins used in a specified food; imitation with the same apparent volume as the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; imitation with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; food additives with the same volume as the total volume of food additives considered to be carry-overs used in a specified food; a simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,Simulants having the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a specified food, simulants having the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a specified food, simulants having the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, Simulant having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, phosphate having the same weight as the total weight of phosphate used in a specified food, simulant having the same weight as the total weight of phosphate used in a specified food, phosphate having the same volume as the total volume of phosphate used in a specified food, simulant having the same volume as the total volume of phosphate used in a specified food, phosphate having the same apparent volume as the total volume of phosphate used in a specified food, simulant having the same apparent volume as the total volume of phosphate used in a specified food, sorbitol having the same apparent volume as the total volume of phosphate used in a specified food, a weight of sorbic acid equal to the total weight of acid; a weight of simulant equal to the total weight of sorbic acid used in a specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in a specified food; a volume of simulant equal to the total volume of sorbic acid used in a specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in a specified food; a volume of simulant equal to the total volume of sorbic acid used in a specified food; a weight of aspartame equal to the total weight of aspartame used in a specified food; aspartame used in a specified food A food product having at least one of the following: a simulant having the same weight as the total weight of aspartame used in a specified food; a simulant having the same volume as the total volume of aspartame used in a specified food; an simulant having the same volume as the total volume of aspartame used in a specified food; an simulant having the same volume as the total volume of aspartame used in a specified food; an simulant having the same volume as the total volume of aspartame used in a specified food; and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0144] [Secondary product accessories 57] Food additives with the same weight as the total weight of food additives used in a specified food, simulants with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, simulants with the same volume as the total volume of food additives used in a specified food, food additives with the same apparent volume as the total volume of food additives used in a specified food, simulants with the same apparent volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, simulants with the same weight as the total weight of sugar used in a specified food, a volume of sugar equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a volume of sugar apparently equal to the total volume of sugar used in a given food; a simulant equal to the total volume of sugar used in a given food; a weight of salt equal to the total weight of salt used in a given food; a weight of simulant equal to the total weight of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a volume of salt equal to the total volume of salt used in a given food; a simulant equal to the total volume of salt used in a given food; a volume of salt apparently equal to the total volume of salt used in a given food; a simulant having the same apparent volume as the total volume of salts added to a given food, a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a given food, a simulant having the same weight as the total weight of protein hydrolysates used in a given food, a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a given food, a simulant having the same volume as the total volume of protein hydrolysates used in a given food, a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a given food, a simulant having the same apparent volume as the total volume of protein hydrolysates used in a given food object, seasoning having the same weight as the total weight of seasonings used in a specified food, simulant having the same weight as the total weight of seasonings used in a specified food, seasoning having the same volume as the total volume of seasonings used in a specified food, simulant having the same volume as the total volume of seasonings used in a specified food, seasoning having the same apparent volume as the total volume of seasonings used in a specified food, simulant having the same apparent volume as the total volume of seasonings used in a specified food, glucose fructose syrup having the same weight as the total weight of glucose fructose syrup used in a specified food, simulant having the same weight as the total weight of glucose fructose syrup used in a specified food,Glucose-fructose syrup of the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same volume as the total volume of glucose-fructose syrup used in a specified food, glucose-fructose syrup of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation of the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats of the same weight as the total weight of processed oils and fats used in a specified food, an imitation of the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats of the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats and oils used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats and oils used in a specified food, a simulant with the same apparent volume as the total volume of processed fats and oils used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, a volume of trans fatty acids that appears to be the same as the total volume of trans fatty acids used; a volume of simulant that appears to be the same as the total volume of trans fatty acids used in a given food; a weight of modified starch that appears to be the same as the total weight of modified starch used in a given food; a weight of simulant that appears to be the same as the total weight of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; a volume of simulant that appears to be the same as the total volume of modified starch used in a given food; a volume of modified starch that appears to be the same as the total volume of modified starch used in a given food; A simulant with an apparent volume equal to the total volume of processed starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; imitation with the same apparent volume as the total volume of food additives used in a specified food and permitted to be labeled with a collective name; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food; imitation with the same weight as the total weight of synthetic vitamins used in a specified food; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food; imitation with the same volume as the total volume of synthetic vitamins used in a specified food; synthetic vitamins with the same apparent volume as the total volume of synthetic vitamins used in a specified food; imitation with the same apparent volume as the total volume of synthetic vitamins used in a specified food; food additives with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; imitation with the same weight as the total weight of food additives considered to be carry-overs used in a specified food; food additives with the same volume as the total volume of food additives considered to be carry-overs used in a specified food; a simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,Simulants having the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carry-overs, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a specified food, simulants having the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a specified food, simulants having the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans having the same apparent volume as the total volume of defatted processed soybeans used in a specified food, Simulant having the same apparent volume as the total volume of defatted processed soybeans used in a food; phosphate having the same weight as the total weight of phosphate used in a given food; simulant having the same weight as the total weight of phosphate used in a given food; phosphate having the same volume as the total volume of phosphate used in a given food; simulant having the same volume as the total volume of phosphate used in a given food; phosphate having the same apparent volume as the total volume of phosphate used in a given food; simulant having the same apparent volume as the total volume of phosphate used in a given food; total weight of sorbic acid used in a given food a weight of sorbic acid equal to the total weight of sorbic acid used in the specified food; a weight of simulant equal to the total volume of sorbic acid used in the specified food; a volume of sorbic acid equal to the total volume of sorbic acid used in the specified food; a volume of simulant equal to the total volume of sorbic acid used in the specified food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in the specified food; a volume of aspartame equal to the total weight of aspartame used in the specified food; a weight of aspartame equal to the total weight of aspartame used in the specified food A container that contains at least one of the following: a weight simulant, aspartame with the same volume as the total volume of aspartame used in a specified food, a simulant with the same volume as the total volume of aspartame used in a specified food, aspartame with the same apparent volume as the total volume of aspartame used in a specified food, or a simulant with the same apparent volume as the total volume of aspartame used in a specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0145] [Secondary product accessories 58]A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, an imitation having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food by a specified percentage; a sugar having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; an imitation having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; salt having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; an imitation having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having an apparent volume the same as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio simulants having an apparent volume equal to the volume of the processed oils and fats used in a specified food product, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the apparent volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio,An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, an imitation having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, processed starch having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, simulants having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, additives having an apparent volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio processed starch, simulant with the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio an imitation of the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio;A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a food additive of the same volume; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carry-overs by a specified ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio; an imitation of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio;A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a food additive with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a defatted processed soybean having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a phosphate having the same weight as that obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; a simulant having the same weight as that obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio the same volume of phosphate, an imitation having the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, an imitation having the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, an imitation having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, a product having at least one of the following: the same weight of aspartame, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame of an apparent volume to that obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of an apparent volume to that obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a product labeled with the specified ratio.

[0146] [Secondary product accessories 59] A food additive having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, an imitation having the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive having an apparent volume the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food by a specified percentage; a sugar having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; an imitation having a weight equal to the weight obtained by multiplying the total weight of sugar used in a specified food by a specified percentage; a sugar having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; an imitation having a volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified percentage; sugar having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; salt having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; an imitation having an apparent weight equal to the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the protein hydrolysate used in a specified food by a specified ratio; a protein hydrolysate having an apparent volume equal to the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a protein hydrolysate having an apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a simulant having the apparent volume the same as the volume obtained by multiplying the total volume of the protein hydrolysate used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having an apparent volume the same as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose fructose syrup having the same weight as the weight obtained by multiplying the total weight of the glucose fructose syrup used in a specified food by a specified ratio, simulant having the same weight as the weight obtained by multiplying the total weight of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, simulant having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having an apparent volume the same as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio, glucose fructose syrup having the same volume as the volume obtained by multiplying the total volume of glucose fructose syrup used in the food by a specified ratio simulants having an apparent volume equal to the volume of the processed oils and fats used in a specified food product, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same weight as the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio, a processed oil and fat having the apparent volume as the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food product by a specified ratio,An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, an imitation having a weight equal to the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, simulants having an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, processed starch having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, simulants having an apparent volume equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, additives having an apparent volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio processed starch, simulant with the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, processed starch with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, simulant with the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio an imitation of the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in a specified food by a specified ratio;A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in a specified food by a specified percentage; A synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A food additive having the same weight as the weight obtained by multiplying the total weight of the food additives used in a specified food that are considered to be carry-over by a specified percentage; A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are considered to be carry-over among the food additives used in a specified food by a specified ratio, a food additive of the same volume; an imitation of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carry-overs by a specified ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio; an imitation of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carry-overs, by a specified ratio;A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; a food additive with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carry-over, by a specified ratio; An imitation having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a defatted processed soybean having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant having the same volume as that obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a phosphate having the same weight as that obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; a simulant having the same weight as that obtained by multiplying the total volume of phosphates used in a specified food by a specified ratio the same volume of phosphate, an imitation having the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a phosphate having an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, an imitation having the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified percentage, a sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage, an imitation having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified percentage,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, an item containing at least one of the following: the same weight of aspartame, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame of an apparent volume to that obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, or an imitation of an apparent volume to that obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin; and a label indicating the specified ratio.

[0147] [Secondary product accessories 60] The product comprises the next generation seeds of a specified food ingredient, or the next generation seeds of a substitute ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0148] [Secondary product accessories 61] A container that contains next-generation seeds of a specified food ingredient, or next-generation seeds of a substitute ingredient that has been grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0149] [Secondary product accessories 62] It contains seed potatoes obtained from part of the ingredients of a specified food, or from substitute ingredients grown separately from the ingredients of the specified food under approximately the same conditions as the ingredients of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0150] [Secondary product accessories 63] It is composed of seed potatoes obtained from a part of the ingredients of a specified food, or from substitute ingredients grown separately from the ingredients of the specified food under approximately the same conditions as the ingredients of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0151] [Secondary product accessories 64] An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown integrally with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown integrally with an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, is contained together with water.

[0152] [Secondary product accessories 65] An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown integrally with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown integrally with an alternative ingredient grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, is contained together with water and is configured to have an ammonia sensor.

[0153] [Secondary product accessories 66] Pesticides applied after harvest of a given food ingredient.

[0154] [Secondary product accessories 67] Raw materials that have had their residual pesticide content measured at the final input process immediately prior to the production of a specified food product.

[0155] [Secondary product accessories 68] At least one of the following fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching agents, or agents that are introduced into a specified food ingredient after its production.

[0156] [Secondary product accessories 69] At least one of the following: an animal food additive or a growth hormone that was involved in a prescribed food ingredient after the production of that prescribed food ingredient.

[0157] [Secondary product accessories 70] At least one of the following fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching disinfectants, or agents contained in a given food ingredient immediately before processing the given food ingredient.

[0158] [Secondary product accessories 71] At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of a given food ingredient. Effect of the Invention

[0159] The information providing system of the present invention allows consumers to select products with even greater peace of mind, thereby improving the reliability of the products. [Brief description of the drawings]

[0160] [Figure 1] FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information providing system of the present invention. [Diagram 2] FIG. 2 is a schematic diagram showing an example of a method of using the food information providing system of the present invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0161] Hereinafter, a mode for carrying out the invention (hereinafter, referred to as an "embodiment") will be described.

[0162] FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information providing system to which the information providing system of the present invention is applied. The food information providing system 1 shown in Figure 1 is configured to be able to exchange various types of information with a food provider terminal 3 used by food providers, a consumer terminal 4 used by consumers, and a generating AI 5 via the Internet 2. Moreover, the consumer terminal 4 here does not limit the subject of use, but does not include the food provider terminal 3.

[0163] Furthermore, the food information providing system 1 has food provider information recording means 6 (6A to 6C) that records food provider information transmitted from the food provider terminal 3.

[0164] Here, the food provider information recording means 6A is configured to be capable of recording at least information 6Aa about food A provided by the food provider to the consumer and information (text information) 6Ab about the quality of such food A. Incidentally, "information on food A 6Aa" includes information such as the name and product number of food A, and "information on the quality of food A 6Ab" includes information on accessories of food A, and multiple pieces of "information on the quality of food A (information on accessories of food A) 6Ab" are recorded in the food provider information recording means 6A.

[0165] Similarly, the food provider information recording means 6B is configured to be able to record at least information 6Ba of food B provided by the food provider to the consumer, and information (text information) 6Bb on the quality of such food B. In addition, "information on food B 6Ba" includes the name and product number of food B, and "information on the quality of food B 6Bb" includes information on accessories of food B, and multiple pieces of "information on the quality of food B (information on accessories of food B) 6Bb" are recorded in the food provider information recording means 6B.

[0166] Similarly, the food provider information recording means 6C is configured to be able to record at least information 6Ca on the food C that the food provider provides to the consumer, and information on the quality of such food C (text information) 6Cb. In addition, the "information on food C 6Ca" includes the name and product number of food C, and the "information on the quality of food C 6Cb" includes information on accessories of food C, and the food provider information recording means 6C records multiple pieces of "information on the quality of food C (information on accessories of food C) 6Cb."

[0167] In addition, the food information providing system 1 has a selection criteria information recording means 7 that records "selection criteria information for selecting food quality information (hereinafter simply referred to as "selection criteria information")" sent from a consumer terminal 4 used by a consumer (an existing customer who has purchased food from the food provider).

[0168] In this embodiment, the selection criteria information recording means 7 records, as the selection criteria information, "criteria for information on the quality of food products that consumers want to select."

[0169] The food information providing system 1 also includes model information generating means (an example of a reference information generating means) 8 that generates "model information of food quality information (hereinafter simply referred to as "model information")".

[0170] Here, when the selection criteria information is recorded in the selection criteria information recording means 7, the model information generating means 8 generates model information by inputting the "selection criteria information" to a general-purpose generative AI (generation AI) 5 and obtaining an output result of the generation AI 5. When new model information is generated, it is registered in place of the previous model information (overwritten).

[0171] For example, the selection criteria information may include (1) Explanations are given in simple terms, without using technical terms. (2) Explanations are given using concrete data (3) Information on the soil of the production area is included. (4) Information on the pesticides used in production is included. If the above information is recorded, the contents of (1) to (4) are input to generation AI 5 to generate model information.

[0172] Furthermore, the food information providing system 1 includes an information selecting means 9 that selects the "food quality information" to be output based on the model information.

[0173] Here, when model information is generated, the information selection means 9 selects, from the "food quality information" recorded in the food information recording means, the "food quality information" that has the highest similarity to the "model information".

[0174] That is, the "selection criteria information" is recorded, model information is generated by the model information generation means 8, and then the information selection means 9 selects the "food quality information" that has the highest similarity to the model information as the output target.

[0175] Specifically, when outputting "food quality information" for food A, the information selection means 9 selects, from the multiple "food A quality information 6Ab" recorded in the food information recording means 6A, the "food A quality information 6Ab" that has the highest similarity to the model information as the output target.

[0176] Similarly, when outputting "food quality information" for food B, the information selection means 9 selects, from the multiple "food quality information 6Bb" recorded in the food information recording means 6B, the "food quality information 6Bb" that has the highest similarity to the model information as the output target.

[0177] Similarly, when outputting "food quality information" for food C, the information selection means 9 selects, from the multiple "food C quality information 6Cb" recorded in the food information recording means 6C, the "food C quality information 6Cb" that has the highest similarity to the model information as the output target.

[0178] Furthermore, the food information providing system 1 includes an information output means 10 that outputs the information selected by the information selection means 9 when the consumer requests information.

[0179] FIG. 2 is a schematic diagram showing an example of a method of using the above-mentioned food information providing system. In the following, the explanation will be given on the assumption that a consumer who has received food from food provider 30 has collected information about the quality of the food.

[0180] [1. Recording of various information] In one example of a method of using the food information providing system of the present invention, in order for consumer 40 to obtain information, various information needs to be recorded in food information providing system 1. For this purpose, the recording of various information in food information providing system 1 will be described.

[0181] In one example of a method of using the food information provision system of the present invention, first, the food provider 30 uses the food provider terminal 3 (not shown in Figure 2) to transmit information on foods A to C to the food information provision system 1 (step indicated by the symbol (1) in Figure 2). Specifically, it transmits "information 6Aa about food A," "information 6Ab about the quality of food A," "information 6Ba about food B," "information 6Bb about the quality of food B," "information 6Ca about food C," and "information 6Cb about the quality of food C."

[0182] After the various information is recorded as described above, it becomes possible to provide the various information to the consumer 40.

[0183] Note that, here, we only explain the case where various information is recorded regarding foods A to C provided by food provider 30, but the information recorded in the food information provision system 1 does not only relate to "foods A to C provided by food provider 30", but also includes information regarding "foods other than foods A to C provided by food provider 30" and "foods provided by a food provider other than food provider 30." That is, in this embodiment, an example will be described in which a consumer 40 obtains information about foods A to C provided by food provider 30 (described later), but the food information providing system 1 can also provide information about "foods other than foods A to C provided by food provider 30" and "foods provided by a food provider other than food provider 30."

[0184] [2. Provision of various information] In one example of a method of using the food information provision system of the present invention, the food provider 30 then provides a predetermined food 200 (e.g., food A) to the consumer 40. Here, the predetermined food 200 may be a primary product or a secondary product.

[0185] In addition, food provider 30 provides consumer 40 with accessories (e.g., items involved in the production of food 200, items involved in the production of the ingredients of food 200, food additives of the same weight as the total weight of food additives used in food 200, etc.) 201 together with the specified food 200 in order to help consumer 40 understand the quality of the specified food 200 (in other words, to make the quality of food 200 visible).

[0186] That is, the food provider 30 provides the consumer 40 with a particular food product 200 together with an accessory 201, thereby enabling the consumer 40 to understand the quality of the particular food product 200.

[0187] Next, if a consumer 40 who has been provided with a specific food 200 and accessories 201 wishes to be provided with various information related to the food 200, he or she uses a consumer terminal 4 (not shown in Figure 2) to access the food information providing system 1 via the Internet 2 (step indicated by the symbol (2) in Figure 2).

[0188] Specifically, when the identification information (identifier such as a two-dimensional barcode or color code) displayed on the accessory 201 is read by the consumer terminal 4, information about the accessory 201 (accessory information) is transmitted from the consumer terminal 4 to the food information providing system 1, and the accessory 201 provided to the consumer 40 is identified based on the accessory information (for example, the accessory 201 is identified as an accessory to food A based on the accessory information).

[0189] In addition, when the identification information displayed on the accessory 201 is read by the consumer terminal 4, the “selection criteria information” pre-recorded in the consumer terminal 4 is transmitted to the food information providing system 1 and recorded in the selection criteria information recording means 7. For example, selection criteria information such as "(1) the explanation is given in simple terms without using technical jargon, (2) the explanation uses concrete data, (3) information on the soil of the production area is included, and (4) information on the pesticides used in production" is sent.

[0190] In addition, if the "selection criteria information" is not recorded in the consumer terminal 4, when the identification information displayed on the accessory 201 is read, the consumer will be prompted to enter the "selection criteria information".

[0191] Next, when the "selection criteria information" is recorded in the selection criteria information recording means 7, the model information generating means 8 generates model information, and the information selecting means 9 selects the "information 6Ab on the quality of food A" to be output, based on the information on the accessories identified by the accessory information (i.e., based on the food provider information recording means 6 in which multiple "information 6Ab on the quality of food A" are recorded).

[0192] Then, when the information selection means 9 selects the output target, the information output means 10 outputs “information 6Aa on food A” and “information 6Ab on the quality of food A” recorded in the food provider information recording means 6A (the information is displayed on the consumer terminal 4).

[0193] [effect] In the food information providing system 1 of the present invention described above, the quality of the food 200 provided (sold) by the food provider 20 can be ascertained from the "information 6Aa of food A."

[0194] Furthermore, since the consumer 40 simply transmits the "selection criteria information" and the information selection means 9 selects the "food quality information" that is most similar to the "food quality information that the consumer 40 wants to select", there is no need for the consumer to select specific information from the multiple "food quality information" recorded in the food provider information recording means. Furthermore, since the information selection means 9 can select the most appropriate (i.e., in line with the selection intention of the consumer 40) "food quality information," even if the consumer 40 does not have sufficient knowledge about the "food contents" or "food quality" (in other words, if it is difficult for the consumer 40 to make a selection based on his / her knowledge alone), it is possible to output information that is in line with the selection criteria information (the criteria for the "food quality information" that the consumer 40 wants to select).

[0195] [Variation 1] In this embodiment, the case where "information 6Ab on the quality of food A" is output is explained as an example, but since it is sufficient for consumer 40 to be able to confirm "information 6Ab on the quality of food A," it is also possible to output identification information (an identifier such as a two-dimensional barcode or color code) that allows access to "information 6Ab on the quality of food A." In this case, the identification information is used to access a website or the like on which "information 6Ab on the quality of food A" is posted on the consumer terminal 4, and the "information 6Ab on the quality of food A" is confirmed.

[0196] [Variation 2] In addition, in the present embodiment, the "information 6Ab-6Cb on food quality" is described as being text information, but it is sufficient if the quality of the food can be specified, and it does not necessarily have to be text information. For example, the "information 6Ab-6Cb on food quality" may include image information (image information only, or text information and image information).

[0197] [Variation 3] In addition, in this embodiment, an example is given in which "selection criteria information" is transmitted from the consumer terminal 4 and the model information generation means 8 generates model information, but the "model information" may also be transmitted from the consumer terminal 4. In this case, a "model information recording means" is provided instead of the "selection criteria information recording means 7 and model information generating means 8", the "model information" transmitted from the consumer terminal 4 is recorded in the model information recording means, and the information selection means 9 selects "food quality information" based on the "model information" recorded in the model information recording means.

[0198] [Variation 4] In addition, in this embodiment, the example is described where the food information providing system 1 is accessed by reading the identification information displayed on the accessory 201, but it is sufficient if the food information providing system 1 can be accessed, and the food information providing system 1 may also be accessed by reading the identification information displayed on the food 200.

[0199] [Variation 5] In addition, in this embodiment, the accessory is identified by reading the identification information displayed on the accessory 201, but it is sufficient if the accessory can be identified, and the method is not limited to reading the identification information, and a consumer who accesses the food information provision system 1 may select an accessory. Specifically, by accessing the food information provision system 1 from the consumer terminal 4, a list of food providers who can provide information is displayed on the consumer terminal 4, and the consumer 40 selects "food provider 30" from the displayed list. Then, when "food provider 30" is selected, a list of accessories provided by the food provider 30 is displayed, and the consumer 40 selects "accessory 201" from the displayed list.

[0200] [Variation 6] In addition, in this embodiment, an example is given of a case in which the consumer 40 accesses the food information providing system 1 after the food 200 has been provided to the consumer 40, but the food information providing system 1 may also be accessed before the food 200 is provided to the consumer 40. For example, (1) a consumer 40 who has acquired an accessory 201 before the food 200 is provided (before purchasing) may access the food information system 1, or (2) a consumer 40 who has not acquired either the food 200 or the accessory 201 may access the food information system 1.

[0201] [Variation 7] In addition, in this embodiment, an example is given of recording "information on accessories" in the food provider information recording means as "information on food quality", but "information on food quality" is sufficient and it does not necessarily have to be information on accessories.

[0202] [Variation 8] In addition, in this embodiment, an example is given of providing an accessory 201 together with the food 200, but the accessory 201 does not necessarily have to be provided, and only the food 200 may be provided by the food provider 30.

[0203] [Variation 9] In addition, in this embodiment, the explanation is given using the example of the case where the items handled are "food", but the items handled do not necessarily have to be "food" and may be "products other than food". [Explanation of symbols]

[0204] 1. Food information system 2. Internet 3 Food provider terminal 4. Consumer Devices 5 Generation AI 6A Food provider information recording means 6B Food provider information recording means 6C Food provider information recording means 7. Means of recording selection criteria information 8 Model information generation means 9. Information Selection Methods 10. Information output means 30 Food provider 40 Consumer 200 Food 201 Attachments

Claims

1. An information providing system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has been provided with an accessory for understanding the quality of the product, comprising: A quality information recording means for recording information for understanding the quality of the product; a reference information generating means for generating reference information for the information for quality understanding based on selection criteria information transmitted from the terminal of the consumer for selecting the information for quality understanding; an information selection means for selecting, based on the reference information generated by the reference information generation means, information for quality understanding to be output from among the information for quality understanding recorded in the quality information recording means; and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer. Information provision system.

2. An information providing system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has been provided with an accessory for understanding the quality of the product, comprising: A quality information recording means for recording information for understanding the quality of the product; an information selection means for selecting information for quality understanding to be output from the information for quality understanding recorded in the quality information recording means, based on reference information transmitted from the consumer's terminal, the reference information being for selecting information for quality understanding; and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer. Information provision system.

3. The information selection means includes: By reading the identification information displayed on the accessory with the consumer's terminal, the product is identified based on the accessory information transmitted from the consumer's terminal, and information on the identified product is selected.

3. The information providing system according to claim 1 or 2.

4. The information selection means includes: By reading the identification information displayed on the accessory by the consumer's terminal, the accessory is identified based on the accessory information transmitted from the consumer's terminal, and information on the identified accessory is selected.

3. The information providing system according to claim 1 or 2.

5. The information selection means includes: Selecting information for quality understanding having a high similarity to the reference information from the information for quality understanding recorded in the quality information recording means 3. The information providing system according to claim 1 or 2.

6. An information providing system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has received the product, comprising: A quality information recording means for recording information for understanding the quality of the product; a reference information generating means for generating reference information for the information for quality understanding based on selection criteria information transmitted from the terminal of the consumer for selecting the information for quality understanding; an information selection means for selecting, based on the reference information generated by the reference information generation means, information for quality understanding to be output from among the information for quality understanding recorded in the quality information recording means; and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer. Information provision system.

7. An information providing system that outputs information for understanding the quality of a product in response to a request from a terminal of a consumer who has received the product, comprising: A quality information recording means for recording information for understanding the quality of the product; an information selection means for selecting information for quality understanding to be output from the information for quality understanding recorded in the quality information recording means, based on reference information transmitted from the consumer's terminal, the reference information being for selecting information for quality understanding; and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer. Information provision system.

8. The information selection means includes: By reading the identification information displayed on the product with the consumer's terminal, the product is identified based on the product information transmitted from the consumer's terminal, and information on the identified product is selected.

8. The information providing system according to claim 6 or 7.

9. The information selection means includes: Selecting information for quality understanding having a high similarity to the reference information from the information for quality understanding recorded in the quality information recording means 8. The information providing system according to claim 6 or 7.

10. An information providing system that outputs information for understanding the quality of a specific product in response to a request from a consumer's terminal, A quality information recording means for recording information for understanding the quality of the product; a reference information generating means for generating reference information for the information for quality understanding based on selection criteria information transmitted from the terminal of the consumer for selecting the information for quality understanding; an information selection means for selecting, based on the reference information generated by the reference information generation means, information for quality understanding to be output from among the information for quality understanding recorded in the quality information recording means; and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer. Information provision system.

11. An information providing system that outputs information for understanding the quality of a specific product in response to a request from a consumer's terminal, A quality information recording means for recording information for understanding the quality of the product; an information selection means for selecting information for quality understanding to be output from the information for quality understanding recorded in the quality information recording means, based on reference information transmitted from the consumer's terminal, the reference information being for selecting information for quality understanding; and an information output means for outputting the information for quality understanding selected by the information selection means to a terminal of the consumer. Information provision system.

12. The information selection means includes: Selecting information for quality understanding having a high similarity to the reference information from the information for quality understanding recorded in the quality information recording means 12. The information providing system according to claim 10 or 11.

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