Six flavor chocolate

The six-flavor chocolate, made by combining boiled adzuki beans, salted plums, and chili peppers with chocolate, addresses the lack of texture and flavor diversity in traditional chocolates, offering a rich sensory experience through varied flavors and textures.

JP2026011985APending Publication Date: 2026-01-23荒川和正
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Patent Information

Application Number
JP2024125461
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Filing Date
2024-07-12
Publication Date
2026-01-23

AI Technical Summary

Technical Problem

Existing chocolates lack diversity in texture and flavor, failing to provide a satisfying experience of multiple flavors in a single bite.

Method used

A six-flavor chocolate is created by mixing boiled adzuki beans, salted plums or their processed products, and powdered chili peppers with chocolate, leveraging their distinct flavors and textures to achieve a multi-sensory experience.

Benefits of technology

The resulting chocolate offers a varied texture and a combination of sour, bitter, sweet, spicy, salty, and astringent flavors, enhancing the taste experience by incorporating adzuki beans' hardness adjustment and the unique flavors of salted plums and chili peppers.

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Abstract

To provide a six taste chocolate having good palate feeling and allowing a user to enjoy a lot of tastes in one mouthful.SOLUTION: In addition to the "bitterness" and "sweetness" of chocolate, the "bitterness" and "astringency" of boiled adzuki beans, the "sourness" and "saltiness" of salted plums or processed products of salted plums, and the "pungency" of powdered chili peppers, which are mixed and attached to chocolate, are added to the six taste chocolate of the present invention, so that the six tastes of "sourness", "bitterness", "sweetness", "pungency", "saltiness", and "astringency" can be enjoyed. In addition, by adjusting the degree of boiling of the adzuki beans to be mixed into the chocolate, it is possible to provide a six flavored chocolate with good texture.SELECTED DRAWING: Figure 1
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Description

[Technical Field]

[0001] The present invention relates to a six-flavor chocolate having six flavors: sour, bitter, sweet, spicy, salty, and astringent. [Background technology]

[0002] Chocolate can be mixed with a variety of ingredients, allowing you to enjoy a variety of flavors and textures. Summary of the Invention [Problem to be solved by the invention]

[0003] To provide a six-flavor chocolate with a good texture that allows many flavors to be enjoyed in one bite. [Means for solving the problem]

[0004] The six-flavor chocolate of the present invention is obtained by mixing boiled red beans into chocolate and adding salted plums or salted plum processed products and powdered chili peppers. [Effects of the Invention]

[0005] According to the present invention, the hardness of adzuki beans can be changed by adjusting the degree of boiling, and by mixing boiled adzuki beans, the monotonous texture of chocolate can be eliminated, and six-flavor chocolate with good texture can be provided.

[0006] In addition, boiled red beans have bitter and astringent flavors, salted plums or salted plum products have sour and salty flavors, powdered chili peppers have spicy flavors, and chocolate has bitter and sweet flavors, so you can enjoy six flavors in total: sour, bitter, sweet, spicy, salty, and astringent. [Brief explanation of the drawings]

[0007] [Figure 1] 1 is a perspective view showing one embodiment of a six-flavor chocolate according to the present invention. FIG. DETAILED DESCRIPTION OF THE INVENTION

[0008] Hereinafter, an embodiment of the six-flavor chocolate of the present invention will be described with reference to FIG.

[0009] Boiled red beans 3 are mixed into chocolate 2, and powdered chili pepper 4 and salted plums or processed salted plum products 5 are added.

[0010] In one manufacturing method, the chocolate 2 is heated and melted, and then boiled red beans 3 are mixed in, and the mixture is poured into a tray of an appropriate size and spread to a thickness that is the size of a bite.

[0011] Powdered chili pepper 4 is sprinkled all over the mixture, and the salted plum or processed salted plum product 5 is arranged in the center when the mixture is cut into bite-sized pieces.

[0012] Wait for the chocolate to harden, then cut into bite-sized pieces to make Rokumi Chocolate 1.

[0013] Another manufacturing method involves heating and melting chocolate, mixing in boiled red beans, squeezing the mixture into bite-sized pieces, sprinkling powdered chili pepper on top, and garnishing it with salted plums or processed salted plums.

[0014] Alternatively, bite-sized pieces of chocolate containing boiled red beans may be garnished with salted plums or processed salted plums and powdered chili peppers, and the powdered chili peppers may be sprinkled on top before eating, and the salted plums or processed salted plums may be topped to make a six-flavor chocolate. [Explanation of symbols]

[0016] 1. Six Flavor Chocolate 2. Chocolate 3. Boiled red beans 4 chili powder 5. Salted plums or processed salted plum products

Claims

[Claim 1] This is a six-flavor chocolate characterized by mixing boiled red beans into the chocolate and garnish it with salted plums or processed salted plums and powdered chili peppers.