Fermented and distilled wood vinegar

Abstract

Traditionally, there has been no fermented distilled wood vinegar obtained by fermenting wood vinegar or distilled wood vinegar with yeast. [Solution] The present invention is obtained by fermenting distilled wood vinegar with yeast, and can be stably incorporated into cosmetics such as facial cleansers, makeup removers, lotions, emulsions, creams, serums, beauty oils, cosmetic soaps, body and hair cleansers, and hair conditioning agents, as well as quasi-drugs including medicated cosmetics, and agents for removing and disinfecting pathogenic microorganisms including fungi and viruses.

Description

Technical Field

[0001] The present invention relates to a fermentation broth obtained by fermenting distilled pyroligneous liquor with yeast, which is used in cosmetics such as facial cleansers, makeup removers, lotions, emulsions, creams, beauty essences, beauty oils, toilet soaps, body and hair cleansers, hair conditioning agents, etc., quasi-drugs including medicinal cosmetics, and agents and bactericides for removing pathogenic microorganisms including fungi and viruses. Technical Background

[0002] Conventionally, pyroligneous liquor purified by distillation, also called rectified acetic acid, is known to have a bactericidal effect on rice blast bacteria, seedling blight bacteria, brown stripe bacteria, rice blast fungi, and bakanae disease fungi, which are problems in crop cultivation, and is also known as a food additive.

[0003] Also, the pyroligneous liquor before distillation has been used as a material to be added to the bathtub when taking a bath.

[0004] As described above, it is a known fact that pyroligneous liquor and distilled pyroligneous liquor are already used in the agricultural field and the cosmetic field, etc., but the fermentation broth obtained by fermenting the distilled pyroligneous liquor is unknown.

Summary of the Invention

Problems to be Solved by the Invention

[0005] This invention relates to the Fagaceae family, which includes Quercus acutissima, Quercus aliena, Quercus crispula, Quercus dentata, Quercus serrata, and Quercus variabilis; the Cupressaceae family, which includes Cryptomena japonica; the Pinaceae family, which includes Tsuga sieboldii and Tsuga heterophylla; Phyllostachys bambusoides, Phyllostachys Hheterocycla f. Pubescence, Phyllostachys nigra, Phyllostachys aurea, and Phyllostachys The aim is to provide a previously non-existent fermented liquid obtained by fermenting distilled wood vinegar, which is the supernatant liquid obtained by dry distillation of wood vinegar, obtained by dry distillation of the wood of one or more trees of the Poaceae family, including Hheterocycla f.heterocycla, Bambusa mutiplex, Sinobambusa tootsik, Chimonobambusa marmorea, Pseudosasa japonica, and Pleioblastus simonii, with yeast.

[0006] Furthermore, the present invention aims to provide cosmetics such as facial cleansers, makeup removers, lotions, emulsions, creams, serums, beauty oils, cosmetic soaps, body and hair cleansers, and hair conditioning agents, as well as quasi-drugs including medicated cosmetics, and agents for removing and disinfecting pathogenic microorganisms including fungi and viruses, using the fermented liquid described in the preceding paragraph. [Means for solving the problem]

[0007] This invention relates to the Fagaceae family, which includes Quercus acutissima, Quercus aliena, Quercus crispula, Quercus dentata, Quercus serrata, and Quercus variabilis; the Cupressaceae family, which includes Cryptomena japonica; the Pinaceae family, which includes Tsuga sieboldii and Tsuga heterophylla; Phyllostachys bambusoides, Phyllostachys Hheterocycla f. Pubescence, Phyllostachys nigra, Phyllostachys aurea, and Phyllostachys Distilled wood vinegar is used, which is the supernatant liquid obtained by distilling wood vinegar, which is obtained by dry distillation of the dry distillation liquid obtained by dry distillation of the wood of one or more trees, including grasses such as Hheterocycla f.heterocycla, Bambusa mutiplex, Sinobambusa tootsik, Chimonobambusa marmorea, Pseudosasa japonica, and Pleioblastus simonii.

[0008] The distilled wood vinegar obtained in the previous section was added to the Saccharomyces genus Saccharomyces cerecisiae, Saccharomyces bayanus, Saccharomyces boulardii, Saccharomyces bulderi, Saccharomyces carioanus, Saccharomycescariocus, Saccharomyces chevalieri, Saccharomyces dairenensis, Saccharomyces ellipsoideus, Saccharomyces florentinus, Saccharomyces kluyveri, Saccharomyces martiniae, Saccharomyces norbensis, Saccharomyces paradoxus, Saccharomyces pastorianus, Saccharomyces spencerorum, Saccharomyces turicensis, Saccharomyces unisporus, Saccharomycesuvarum, Saccharomyces Fermentation is carried out using yeast from one or more of the following genera: Zonatus, Saccharomycopsis, Candida kefyr, Candida bombicola, Candida utilis, Candida saitoana, Zygosaccharomyces rouxii, Zygosaccharomyces microellipsoides, Kluyveromyces, Schizosaccharomyces pombe, Torulaspora delbrueckii, Pichia anomala, Pichia caribbica, Pseudoxyma tsukubaensis, and Endomyces.

[0009] The fermentation described in the previous section shall be carried out at a temperature of 20°C to 45°C for at least 48 hours.

[0010] After fermentation as described above, heat sterilization is performed at 85°C or higher for at least 30 minutes.

[0011] The fermentation liquid of the present invention is obtained by filtering the supernatant after heat sterilization as described in the previous paragraph. [Effects of the Invention]

[0012] Fagaceae family, including Quercus acutissima, Quercus aliena, Quercus crispula, Quercus dentata, Quercus serrata, and Quercus variabilis; Cupressaceae family, including Cryptomena japonica; Pinaceae family, including Tsuga sieboldii and Tsuga heterophylla; Phyllostachys bambusoides, Phyllostachys Hheterocycla f. Pubescence, Phyllostachys nigra, and Phyllostachys aurea. Distilled wood vinegar is obtained by distilling the supernatant liquid of the dry distillate, which is obtained by dry distilling the wood of one or more trees of the Poaceae family, including grasses such as Phyllostachys Hheterocycla f.heterocycla, Bambusa mutiplex, Sinobambusa tootsik, Chimonobambusa marmorea, Pseudosasa japonica, and Pleioblastus simonii. dairenensis, Saccharomyces ellipsoideus, Saccharomyces florentinus, Saccharomyces kluyveri, Saccharomyces martiniae, Saccharomyces norbensis, Saccharomyces paradoxus, Saccharomyces pastorianus, Saccharomyces spencerorum, Saccharomyces turicensis, Saccharomyces unisporus, Saccharomycesuvarum, Saccharomyces zonatus, genus Saccharomycopsis, Candida kefyr, Candida bombicola, Candida utilis, Candida saitoana, Zygosaccharomyces rouxii, Zygosaccharomyces microellipsoides, genus Kluyveromyces, Schizosaccharomyces of the genus SchizosaccharomycesFermented with pombe, Torulaspora delbrueckii of the Torulaspora genus, Pichia anomala and Pichia caribbica of the Pichia genus, Pseudoxyma tsukubaensis of the Pseudoxyma genus, and yeast from the Endomyces genus, or a combination of two or more of these, the resulting fermented liquid can be stably incorporated into cosmetics such as facial cleansers, makeup removers, lotions, emulsions, creams, serums, beauty oils, cosmetic soaps, body and hair cleansers, and hair conditioners, as well as quasi-drugs including medicated cosmetics.

[0013] Also included are the Fagaceae family, which includes Quercus acutissima, Quercus aliena, Quercus crispula, Quercus dentata, Quercus serrata, and Quercus variabilis; the Cupressaceae family, which includes Cryptomena japonica; the Pinaceae family, which includes Tsuga sieboldii and Tsuga heterophylla; and Phyllostachys bambusoides, Phyllostachys Hheterocycla f. Pubescence, Phyllostachys nigra, and Phyllostachys aurea. Distilled wood vinegar is obtained by distilling the supernatant liquid of the dry distillate, which is obtained by dry distilling the wood of one or more trees of the Poaceae family, including grasses such as Phyllostachys Hheterocycla f.heterocycla, Bambusa mutiplex, Sinobambusa tootsik, Chimonobambusa marmorea, Pseudosasa japonica, and Pleioblastus simonii. dairenensis, Saccharomyces ellipsoideus, Saccharomyces florentinus, Saccharomyces kluyveri, Saccharomyces martiniae, Saccharomyces norbensis, Saccharomyces paradoxus, Saccharomyces pastorianus, Saccharomyces spencerorum, Saccharomyces turicensis, Saccharomyces unisporus, Saccharomycesuvarum, Saccharomyces zonatus, genus Saccharomycopsis, Candida kefyr, Candida bombicola, Candida utilis, Candida saitoana, Zygosaccharomyces rouxii, Zygosaccharomyces microellipsoides, genus Kluyveromyces, Schizosaccharomyces of the genus SchizosaccharomycesFermented with pombe, Torulaspora delbrueckii (of the Torulaspora genus), Pichia anomala (of the Pichia genus), Pichia caribbica (of the Pichia genus), Pseudoxyma tsukubaensis (of the Pseudoxyma genus), and yeasts of the Endomyces genus, or a combination of two or more of these, the resulting fermented liquid can be stably incorporated into agents for removing pathogenic microorganisms, including fungi and viruses, and as fungicides.

[0014] Wood vinegar has traditionally been used in the industrial sector to produce acetic acid and methanol.

[0015] Furthermore, although this material was registered as a pesticide for fungicidal purposes from 1973 to 1979, its registration expired after 1979, and therefore, it is now prohibited under the Agricultural Chemicals Control Law to sell it as a fungicidal pesticide.

[0016] However, wood vinegar and distilled wood vinegar are said to have antibacterial effects against dermatophytes such as Trichophyton mentagrophytes and Trichophyton rubrum. This effect is believed to be due to growth inhibition and fungicidal action.

[0017] The fermented liquid obtained by fermenting the distilled wood vinegar obtained in this invention with yeast is expected to contain functional components such as amino acids and vitamins produced by fermentation, in addition to the components of conventional wood vinegar and distilled wood vinegar.

[0018] Based on the information described above, the fermented distilled wood vinegar obtained in this invention is suitable as an ingredient to be incorporated into cosmetics such as facial cleansers, makeup removers, lotions, emulsions, creams, serums, beauty oils, cosmetic soaps, body and hair cleansers, and hair conditioning agents, as well as quasi-drugs including medicated cosmetics.

[0019] In addition, the fermented and distilled pyroligneous acid obtained by the present invention has been confirmed to have antibacterial and bactericidal effects against Pyricularia oryzae, Rhizoctonia solani, brown stripe pathogen, Gibberella fujikuroi, Fusarium oxysporum, and dermatophytes such as Trichophyton mentagrophytes and Trichophyton rubrum, which are problems in crop cultivation. Therefore, it is suitable as a material for blending into agents for removing pathogenic microorganisms including fungi and viruses, and disinfectants.

Mode for Carrying Out the Invention

[0020] Hereinafter, the implementation of the present invention will be described.

Examples

[0021] Purify by distilling the pyroligneous acid, which is the supernatant of the dry distillation liquid obtained by dry distilling the wood part of Quercus serrata.

[0022] Add the Saccharomyces cerevisiae fermentation broth in which fermentation has started to the distilled pyroligneous acid obtained in the previous paragraph, and ferment the distilled pyroligneous acid.

[0023] The Saccharomyces cerevisiae fermentation broth added in the previous paragraph is added at 10% by weight based on the weight of the distilled pyroligneous acid.

[0024] The distilled pyroligneous acid is fermented at a temperature of 25 to 35 degrees Celsius for 48 hours.

[0025] Perform heat sterilization on the fermented and distilled pyroligneous acid obtained in the previous paragraph at 85 degrees Celsius for 60 minutes, and filter it.

[0026] The fermented and distilled pyroligneous acid obtained in the previous paragraph is completed.

Industrial Applicability

[0027] This invention is used in industries that develop and manufacture cosmetics such as facial cleansers, makeup removers, lotions, emulsions, creams, serums, beauty oils, cosmetic soaps, body and hair cleansers, and hair conditioners, as well as quasi-drugs including medicated cosmetics.

[0028] Furthermore, semi-inventives are used in industries that develop and manufacture agents for removing and disinfecting pathogenic microorganisms, including fungi and viruses.

Claims

1. A fermented liquid obtained by fermenting distilled wood vinegar with yeast.

2. Cosmetics such as facial cleansers, makeup removers, lotions, emulsions, creams, serums, beauty oils, cosmetic soaps, body and hair cleansers, hair conditioners, and other cosmetics, including quasi-drugs and medicated cosmetics, obtained by incorporating the fermented liquid obtained in claim 1.

3. A removal agent and disinfectant for pathogenic microorganisms, including fungi and viruses, obtained by incorporating the fermented liquid obtained in claim 1.