A packaged tea beverage in which deterioration of liquid color during heat sterilization is suppressed, and a method for manufacturing the same.
JP2026095690APending Publication Date: 2026-06-11KIRIN HOLDINGS KK
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- KIRIN HOLDINGS KK
- Filing Date
- 2026-04-06
- Publication Date
- 2026-06-11
AI Technical Summary
Benefits of technology
【0011】 本発明によれば、加熱殺菌時の液色劣化が抑制された容器詰茶飲料、及びその製造方法等を提供することができる。
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Abstract
The object of the present invention is to provide a packaged tea beverage in which deterioration of liquid color during heat sterilization is suppressed, and a method for producing the same. [Solution] The manufacturing of a heat-sterilized packaged tea beverage having a tea polyphenol concentration of 10-200 mg / 100 mL and a pH of 4.5-7.5 is characterized by including a step of incorporating lactic acid bacteria.
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Claims
[Claim 1] A heat-sterilized packaged tea beverage having a tea polyphenol concentration of 10 to 200 mg / 100 mL and a pH of 4.5 to 7.5, characterized in that it contains lactic acid bacteria.