system

JP2026103604APending Publication Date: 2026-06-24SOFTBANK GROUP CORP

Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
SOFTBANK GROUP CORP
Filing Date
2024-12-12
Publication Date
2026-06-24

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  • Figure 2026103604000001_ABST
    Figure 2026103604000001_ABST
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Abstract

We provide the system. [Solution] A means for recording user preferences and ingredient inventory information in an information management device, A means for providing an optimal cooking method, including cooking procedures, based on recorded preference and inventory information, A means of obtaining special sale information from surrounding commercial facilities and proposing the optimal purchasing strategy to the user, A means of managing cooking time according to the selected cooking method, A method for updating information on ingredients in the refrigerator in real time and suggesting new cooking methods, A system that includes this.
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Claims

1. A means for recording user preferences and ingredient inventory information in an information management device, A means for providing an optimal cooking method, including cooking procedures, based on recorded preference and inventory information, A means of obtaining special sale information from surrounding commercial facilities and proposing the optimal purchasing strategy to the user, A means of managing cooking time according to the selected cooking method, A method for updating information on ingredients in the refrigerator in real time and suggesting new cooking methods, A system that includes this.

2. The system according to claim 1, further comprising means for users to input their satisfaction level and opinions on suggestions and record them in an information management device.

3. The system according to claim 1, further comprising means for suggesting a preferred cooking method based on the shelf life of the ingredients in stock.