Control device, control method, and program

The control device and method address the limitation of existing cooking technologies by applying electromagnetic fields to control moisture alignment and tension, improving substance properties and freshness across various materials.

JP2026110587APending Publication Date: 2026-07-02EVERTRON HLDG
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
EVERTRON HLDG
Filing Date
2026-02-27
Publication Date
2026-07-02

AI Technical Summary

Technical Problem

Existing cooking technologies, such as those using electromagnetic waves, do not adequately consider the principle of taste improvement and are limited in their applicability to various foods and non-food items, particularly in controlling moisture content.

Method used

A control device and method using electrodes and a controller to apply voltage and frequency, adjusting electric, magnetic, and electromagnetic fields to control moisture alignment, interfacial tension, and emulsion state, with voltage ranging from 0V to 2000V and frequency from 0Hz to 1MHz, to enhance moisture control and improve substance properties.

Benefits of technology

The method effectively improves the properties of substances by controlling moisture content, enhancing freshness, conductivity, and stability, applicable to a wide range of materials including food, beverages, and other substances.

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Abstract

This invention provides a moisture control device, a moisture control method, and a program that can improve the properties of a substance by controlling its moisture content. [Solution] A control device according to one aspect of the present invention is a control device comprising at least one electrode and a controller capable of controlling the voltage and frequency applied to the electrode, wherein the controller sets control parameters suitable for the type or state of a substance before a voltage is applied to the electrode, the control parameters include at least one of interfacial tension or the amount of water in the substance, and the controller controls the arrangement direction of water in the substance, water activity, interfacial polarization between the aqueous phase and the oil phase, interfacial tension between the aqueous phase and the oil phase, or the state of the emulsion by selecting the voltage value of the voltage in the range of 0V to 2000V, or the frequency of the AC component of the voltage in the range of 0Hz to 1MHz.
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