Gelation powder composition for instant modulation, jelly-like food, and method for producing jelly-like food

JP7686322B1Active Publication Date: 2025-06-02INA FOOD IND
View PDF 6 Cites 0 Cited by

Patent Information

Application Number
JP2024174465
Authority / Receiving Office
JP · JP
Patent Type
Patents
Current Assignee / Owner
Filing Date
2024-10-03
Publication Date
2025-06-02
Estimated Expiration
2044-10-03

Smart Images

  • Figure 00000032_0000
    Figure 00000032_0000
  • Figure 00000032_0001
    Figure 00000032_0001
  • Figure 00000033_0000
    Figure 00000033_0000
Patent Text Reader

Abstract

【Problem】To provide a gelling powder composition for instant preparation capable of forming a highly strong and stable uniform gel in a short time without heating, a jelly-like food product produced using such a gelling powder composition for instant preparation, and a method for producing the jelly-like food product. 【Solution means】The gelling powder composition for instant preparation according to the present invention contains at least one gelling agent selected from alginates and LM pectin, at least one thickening agent selected from glucomannan and konjac powder having an average particle diameter of 20 to 200 μm, and a sparingly soluble calcium salt. 【Selected drawing】None
Need to check novelty before this filing date? Find Prior Art

Citation Information

Patent Citations

  • Gel formulation

    JP2014076041A

  • Foods for microwave cooking and manufacturing method therefor

    JP2018102227A

  • Delayed gelling composition

    JP2022123058A

  • Jelly beverage

    JP2023146986A

  • Syneresis inhibitor and syneresis inhibiting method, and food and frozen food including syneresis inhibitor

    JP2023168901A