Information providing system

Abstract

To enhance consumer confidence in food products and allow consumers to comfortably choose food products.SOLUTION: Quality information selection means 16 selects quality information, from among pieces of quality information recorded in quality information recording means 15, on the basis of images of accessories recorded in image information recording means 14. The selected quality information is output to a consumer terminal 13 by information output means 20.SELECTED DRAWING: Figure 1

Description

Technical Field

[0001] The present invention relates to an information providing system. More specifically, it relates to an information providing system that enables consumers to safely select products.

Background Art

[0002] Conventionally, the safety of products, mainly foods, has attracted the attention of consumers. When consumers select products, they have come to show interest even in aspects such as what the products themselves and their raw materials are.

[0003] Therefore, product providers provide products by attaching information such as the components, origin, and manufacturing date of the products and their raw materials to labels attached to the product packaging or recording them on IC tags.

[0004] However, simply attaching information that is merely described or recorded to products makes it easy to tamper with or forge such information, and there is actually a fact that information has been tampered with or forged, resulting in low credibility among consumers and making it difficult for consumers to safely select products.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing foods by attaching not merely information described or recorded but a sample of raw material powder obtained by powdering the raw materials of the foods to the foods (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] Incidentally, the quality of various products including food is strongly influenced by various factors in the process until the product is provided to consumers.

[0008] Therefore, although the raw material powder sample of food is a factor from which information about the quality of food can be obtained, it is only one factor. Just by the technique described in Patent Document 1 of attaching the raw material powder sample to the food and providing the food, it may not be sufficient to achieve the purpose of enabling consumers to safely select products.

[0009] The present invention was devised in view of the above points, and an object thereof is to provide an information providing system that enables consumers to more sufficiently and safely select products.

Means for Solving the Problems

[0010] In order to achieve the above object, the information providing system of the present invention is an information providing system that outputs quality information, which is information for understanding the quality of a predetermined product, in response to a request from a consumer's terminal. The information providing system includes: quality information recording means for recording the quality information of the product; quality information selection means for selecting the quality information from among the quality information recorded by the quality information recording means based on the image information of an accessory for grasping the quality of the product transmitted from the consumer's terminal, on the condition that it has received a request for output of the quality information from the consumer's terminal; and information output means for outputting the quality information selected by the quality information selection means to the consumer's terminal.

[0011] In addition, the information providing system of the present invention is an information providing system that outputs quality information, which is information for understanding the quality of a predetermined product, in response to a request from a consumer's terminal. The quality information is retrieved based on the image information of an accessory for grasping the quality of the product transmitted from the consumer's terminal, on the condition that a request for outputting the quality information has been received from the consumer's terminal. The system includes quality information retrieval means and information output means for outputting the quality information retrieved by the quality information retrieval means to the consumer's terminal.

[0012] Furthermore, the information providing system of the present invention is an information providing system that outputs quality information, which is information for understanding the quality of a predetermined product, in response to a request from a consumer's terminal. A search signal output means outputs a search signal for retrieving the quality information based on the image information of an accessory for grasping the quality of the product transmitted from the consumer's terminal, on the condition that a request for outputting the quality information has been received from the consumer's terminal, to a predetermined quality information retrieval means. The system includes the search signal output means and information output means for outputting the quality information retrieved by the quality information retrieval means to the consumer's terminal.

[0013] Also, the information providing system of the present invention is an information providing system that outputs quality information, which is information for understanding the quality of a predetermined product, in response to a request from a consumer's terminal. Quality information generation means generates the quality information based on the image information of an accessory for grasping the quality of the product transmitted from the consumer's terminal, on the condition that a request for outputting the quality information has been received from the consumer's terminal. The system includes the quality information generation means and information output means for outputting the quality information generated by the quality information generation means to the consumer's terminal.

[0014] Further, the information providing system of the present invention is an information providing system that outputs quality information, which is information for understanding the quality of a predetermined product, in response to a request from a consumer's terminal. Based on the image information of an accessory for grasping the quality of the product transmitted from the consumer's terminal, on the condition that a request for outputting the quality information has been received from the consumer's terminal, a generation signal output means outputs a generation signal for generating the quality information to a predetermined quality information generation means, and an information output means outputs the quality information generated by the quality information generation means to the consumer's terminal.

[0015] Further, the information providing system of the present invention is an information providing system that outputs quality information, which is information for understanding the quality of a predetermined product, in response to a request from a consumer's terminal. Based on the image information of an accessory for grasping the quality of the product transmitted from the consumer's terminal, on the condition that a request for outputting the quality information has been received from the consumer's terminal, instruction information input to a predetermined quality information generation means, and an instruction information creation means creates the instruction information for generating the quality information by the quality information generation means, and an information output means outputs the instruction information created by the instruction information creation means to the consumer's terminal.

[0016] Here, based on the image information of an accessory (an accessory for grasping the quality of a product) transmitted from a consumer's terminal, quality information can be selected, or searched for, or generated, and by outputting it to the consumer's terminal, quality information corresponding to the accessory (corresponding to the state of the accessory) can be output. And by outputting quality information corresponding to the accessory, the quality of the product can be sufficiently conveyed to the consumer, and the consumer can more confidently select the product.

[0017] By the way, when the information providing system includes "quality information recording means" for recording quality information, quality information can be recorded in the information providing system, and the quality information can be output from the information output means to the consumer's terminal without exchanging quality information with the outside (outside the information providing system).

[0018] Also, when the information providing system includes "quality information search means" for searching quality information, even if the quality information is not recorded in the information providing system, by exchanging quality information with the outside (outside the information providing system), the quality information can be output from the information output means to the consumer's terminal.

[0019] Similarly, when the information providing system includes "search signal output means" for outputting a search signal for searching quality information, even if the quality information is not recorded in the information providing system, by collaborating with external quality information search means and exchanging quality information with the outside (outside the information providing system), the quality information can be output from the information output means to the consumer's terminal.

[0020] Here, when the quality information search means searches for quality information recorded in an external information recording means separate from the information providing system (for example, when searching for a recording means that records only quality information), since the search target is limited, rapid search can be realized and the quality information can be searched smoothly.

[0021] Also, when the quality information search means searches for quality information publicly available on the Internet, it can search from a huge amount of information including the latest quality information, and it can be expected to find quality information that meets the needs of consumers.

[0022] Furthermore, when the quality information search means searches for quality information recorded in Internet information recording means that records information publicly available on the Internet, in that only the information recorded in the Internet information recording means is the search target, compared with the case of searching for quality information publicly available on the Internet (not limited to the information recorded in the Internet information recording means, the information publicly available on the Internet), although it is inferior in terms of the amount of information to be searched, through creating an index for searching, the search results can be obtained faster.

[0023] Also, when the information providing system includes "quality information generation means" for generating quality information, even if the quality information is not recorded within the information providing system and externally (outside the information providing system), the quality information can be generated, and the quality information can be output from the information output means to the consumer's terminal.

[0024] Similarly, when the information providing system includes "generation signal output means" for outputting a generation signal for generating quality information, even if the quality information is not recorded within the information providing system and externally (outside the information providing system), the quality information can be generated in cooperation with external quality information generation means, and the quality information can be output from the information output means to the consumer's terminal.

[0025] Also similarly, when the information providing system includes "instruction information creation means" for creating instruction information for a predetermined quality information generation means to generate quality information, even if the quality information is not recorded within the information providing system and externally (outside the information providing system), the instruction information for generating the quality information can be output from the information output means to the consumer's terminal.

[0026] Also, when the reference information generation means generates reference information (reference information for quality information) based on the selection criteria information, the reference information to be referred to when selecting the quality information to be output from among the quality information generated by the quality information generation means can be obtained.

[0027] Note that the reference information generated by the reference information generation means is not only referred to when selecting the quality information to be output from among the quality information generated by the quality information generation means, but may also be referred to when selecting the quality information selected by the "quality information selection means" or the quality information searched by the "quality information search means" as the quality information to be output.

[0028] Also, when the information selection means selects the quality information to be output based on the reference information (the reference information generated by the reference information generation means or the reference information transmitted from the consumer's terminal), even if the consumer does not select specific quality information, the quality information to be output can be selected based on the information transmitted by the consumer (the selection criterion information or the reference information). Note that the quality information to be output selected by the information selection means may be singular or plural.

[0029] Also, when the consumer transmits the selection criterion information as the "criterion for the information to be selected", the reference information generated based on the selection criterion information (the criterion for the information to be selected) can be regarded as the "exemplary information as the information to be output (that is, the information the consumer wants to select)". Therefore, when the selection criterion information is transmitted as the "criterion for the information to be selected", the quality information with a high similarity to the reference information (exemplary information) will be selected.

[0030] Similarly, when the consumer transmits the reference information as the "reference information for the information to be selected", the quality information with a high similarity to the reference information (exemplary information) will be selected.

[0031] On the other hand, when the consumer transmits the selection criterion information as the "criterion for the information not to be selected", the reference information generated based on the selection criterion information (the criterion for the information not to be selected) can be regarded as the "anti-teacher information of the information to be output (that is, the information the consumer does not want to select)". Therefore, when the selection criterion information is transmitted as the "criterion for the information not to be selected", the quality information with a low similarity to the reference information (anti-teacher information) will be selected.

[0032] Similarly, when the consumer transmits the reference information as the "reference information for the information not to be selected", the quality information with a low similarity to the reference information (anti-teacher information) will be selected.

[0033] In comparison with the case of transmitting "criteria for information not to be selected" as selection criteria information, when transmitting "criteria for information to be selected" as selection criteria information, it is possible to more directly identify the information that consumers want to select. Therefore, considering the aspect of fully reflecting the consumers' intentions, it is more preferable to transmit "criteria for information to be selected" as selection criteria information.

[0034] Similarly, considering the aspect of more directly identifying the information that consumers want to select and fully reflecting the consumers' intentions, it is more preferable to transmit "reference information for information to be selected" as reference information.

[0035] In addition, when the quality information generation means reads the identification information displayed on the product by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and generates the quality information of the identified product, even if the consumer does not identify the "target product (the product for which quality information is generated)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, the consumer can identify the "target product" just by reading the identification information.

[0036] Similarly, when the quality information generation means reads the identification information displayed on the accessory by the consumer's terminal, identifies the accessory based on the information transmitted from the consumer's terminal, and generates the information (quality information) of the identified accessory, even if the consumer does not identify the "target accessory (the accessory for which information is generated)", the "target accessory" can be identified based on the information transmitted from the consumer's terminal. That is, the consumer can identify the "target accessory" just by reading the identification information.

[0037] In addition, when the "quality information selection means" reads the identification information displayed on the product through the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and selects the quality information of the identified product, even if the consumer does not identify the "target product (the product for which quality information is to be selected)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target product" can be identified.

[0038] Similarly, when the "quality information selection means" reads the identification information displayed on the accessory through the consumer's terminal, identifies the accessory based on the information transmitted from the consumer's terminal, and selects the information (quality information) of the identified accessory, even if the consumer does not identify the "target accessory (the accessory for which information is to be generated)", the "target accessory" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target accessory" can be identified.

[0039] In addition, when the "quality information search means" reads the identification information displayed on the product through the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and searches for the quality information of the identified product, even if the consumer does not identify the "target product (the product for which quality information is to be selected)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target product" can be identified.

[0040] Similarly, when the "quality information search means" reads the identification information displayed on the accessory through the consumer's terminal, identifies the accessory based on the information transmitted from the consumer's terminal, and searches for the information (quality information) of the identified accessory, even if the consumer does not identify the "target accessory (the accessory for which information is to be generated)", the "target accessory" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target accessory" can be specified.

[0041] Also, when the "generated signal output means" reads the identification information displayed on the product by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and outputs a generated signal for generating the quality information of the identified product, even if the consumer does not identify the "target product (the product for which quality information is selected)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target product" can be specified.

[0042] Similarly, when the "generated signal output means" reads the identification information displayed on the accessory by the consumer's terminal, identifies the accessory based on the information transmitted from the consumer's terminal, and outputs a generated signal for generating the information (quality information) of the identified accessory, even if the consumer does not identify the "target accessory (the accessory for which information is generated)", the "target accessory" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target accessory" can be specified.

[0043] Also, when the "search signal output means" reads the identification information displayed on the product by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and outputs a search signal for searching the quality information of the identified product, even if the consumer does not identify the "target product (the product for which quality information is selected)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, just by the consumer reading the identification information, the "target product" can be specified.

[0044] Similarly, when the "search signal output means" reads the identification information displayed on the accessory by the consumer's terminal, identifies the accessory based on the information transmitted from the consumer's terminal, and outputs a search signal for searching the information (quality information) of the identified accessory, even if the consumer does not identify the "target accessory (the accessory that generates information)", the "target accessory" can be identified based on the information transmitted from the consumer's terminal. That is, the consumer can identify the "target accessory" just by reading the identification information.

[0045] In addition, when the "instruction information creation means" reads the identification information displayed on the product by the consumer's terminal, identifies the product based on the information transmitted from the consumer's terminal, and creates instruction information for generating the quality information of the identified product, even if the consumer does not identify the "target product (the product for which quality information is selected)", the "target product" can be identified based on the information transmitted from the consumer's terminal. That is, the consumer can identify the "target product" just by reading the identification information.

[0046] Similarly, when the "instruction information creation means" reads the identification information displayed on the accessory by the consumer's terminal, identifies the accessory based on the information transmitted from the consumer's terminal, and creates instruction information for generating the information (quality information) of the identified accessory, even if the consumer does not identify the "target accessory (the accessory that generates information)", the "target accessory" can be identified based on the information transmitted from the consumer's terminal. That is, the consumer can identify the "target accessory" just by reading the identification information.

[0047] By the way, the "product" here includes both "primary products" and "secondary products". Also, the "product" here can be singular or plural.

[0048] Furthermore, the "food" here includes "cosmetics".

[0049] Also, the "products" here include "foods", including both "foods (primary products)" and "foods (secondary products)". That is, it is intended to include not only food and drink (fresh food, animal food, plant food, processed food, frozen food, snack food, seasoning ingredients, health food, supplements, beverages, processing materials, etc.) for the purpose of nutrient intake and taste preference, but also pharmaceuticals and quasi-drugs. For example, traditional Chinese medicines are also included. Also, it is intended to include those for fish and animals, such as feeds, aquaculture feeds, dog foods, etc.

[0050] Here, the "foods (primary products)" are fresh foods, animal foods, and plant foods before processing. For example, vegetables such as daikon radishes and cabbages, or raw meats such as chicken and beef themselves are applicable. Also, for example, fruits, beans, shellfish, and fish are also applicable.

[0051] Also, the "foods (secondary products)" here are products obtained by processing unprocessed fresh foods, unprocessed animal foods, and unprocessed plant foods, such as mochi, pickles, stir-fried vegetables, steaks, hamburgers, ramen, boxed lunches, bread, milk, cheese, beer, wine, Japanese sake, whiskey, frozen foods, canned foods, bottled tea, juice, coffee, soft drinks, etc.

[0052] Furthermore, the "secondary products" here include not only secondary products processed from primary products as raw materials, but also secondary products processed from secondary products as raw materials. For example, it also includes tamagoyaki (Japanese omelette) manufactured by purchasing seasoned eggs as raw materials and baking them. Furthermore, the "secondary products" here also include secondary products purchased with secondary products as raw materials. For example, it also includes a boxed lunch filled with tamagoyaki purchased with tamagoyaki as raw materials.

[0053] Here, when the product is a food (primary product), the "attachments" are as follows, and as the "information for understanding the quality of the product", the information of the following attachments is listed. In the case where the "product" is not "food (primary product)", the "food" in the following accessories shall be deemed to be read as "product".

[0054] [Accessories of primary product 1] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in soil, organisms in water, microorganisms in soil, microorganisms in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics, growth hormone agent, vinyl similar to the vinyl of a vinyl house.

[0055] [Accessories of primary product 2] Soil before sowing or seedling planting in the production area of a specified food, and soil after harvesting in the production area of a specified food.

[0056] [Accessories of primary product 3] Those having at least one of production-related substances such as soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of a specified food, and collection location information which is information on the collection location of the production-related substance body.

[0057] [Accessories of primary product 4] Grass obtained in the production area of a specified food, and grass that grew in the production area of a specified food during the same period as the specified food.

[0058] [Accessories of primary product 5] At least one of grass which is foreign feed involved in the production of a specified food, grass which is domestic feed involved in the production of a specified food, foreign grain feed involved in the production of a specified food, and domestic grain feed involved in the production of a specified food.

[0059] [Accessories of primary product 6] It is substantially the same as the feed involved in the production of a predetermined food, and is configured such that the grain part and the antibiotic and growth hormone agent part are separate, and it is substantially the same as the feed involved in the production of a predetermined food, and is configured such that the grain part and the antibiotic and female hormone agent part are separate.

[0060] [Attachment 7 of primary products] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Note that it also includes the cut (e.g., sliced) alternative food. Also, when the alternative food is an egg, it includes raw eggs with the shells broken.

[0061] [Attachment 8 of primary products] Powder of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Note that the powder of the alternative food may be set as a kit with an immunoassay kit using the immunochromatography method.

[0062] [Attachment 9 of primary products] Processed product of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0063] [Attachment 10 of primary products] Powder processed product of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0064] [Attachment 11 of primary products] Alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0065] [Attachment 12 of primary products] Powder of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is a radish, the powder of the radish leaves can be cited as the powder of the alternative integrally grown product. Also, when the predetermined food is tea leaves, the powder of the parent leaves can be cited as the powder of the alternative integrally grown product.

[0066] [Accessories 13 of the primary product] A processed product of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is daikon radish, the processed product of the alternative integrally grown product includes daikon radish leaf juice.

[0067] [Accessories 14 of the primary product] A powdered processed product of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0068] [Accessories 15 of the primary product] A part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is beef sirloin, the parts different from the predetermined food of the integrally grown product include bovine blood, internal organs, tongue, brain, and fat.

[0069] [Accessories 16 of the primary product] A powder of a part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or a powder of a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0070] [Accessories 17 of the primary product] A processed product of a part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or a processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0071] [Accessories 18 of the primary product] It is a powder processed product of a part different from a predetermined food of an integrally grown product grown integrally with the predetermined food, or a powder processed product of a part different from the part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0072] [Attachment 19 of primary product] Seeds of the next generation of the predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or seeds of the next generation of the predetermined food.

[0073] [Attachment 20 of primary product] A part of the predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Note that the seed tubers may be sliced pieces.

[0074] [Attachment 21 of primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0075] [Attachment 22 of primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and composed of at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin being contained together.

[0076] [Attachment 23 of primary product] A powder of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0077] [Attachment 24 of primary product] Powder of alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0078] [Attachment 25 of primary product] Processed product of alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0079] [Attachment 26 of primary product] Processed product of alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0080] [Attachment 27 of primary product] Powder processed product of alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0081] [Attachment 28 of primary product] Powder processed product of alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0082] [Attachment 29 of primary product] Alternative integrated growth product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0083] [Accessories 30 of the primary product] An alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0084] [Accessories 31 of the primary product] Powder of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0085] [Accessories 32 of the primary product] Powder of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0086] [Accessories 33 of the primary product] Processed product of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0087] [Accessories 34 of the primary product] Processed product of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0088] [Accessories 35 of the primary product] A powdered product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0089] [Attachment 36 of primary product] A product constituted by containing together a powdered product of an alternative integrally-grown product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0090] [Attachment 37 of primary product] A part different from the predetermined food of the integrally-grown product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrally-grown product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0091] [Attachment 38 of primary product] A product constituted by containing together a part different from the predetermined food of the integrally-grown product that grew integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of the alternative integrally-grown product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0092] [Attachment 39 of primary product] Powder of a part different from the specified food of the integrally grown product grown integrally with the specified food, or powder of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, having at least one of them.

[0093] [Accessory 40 of primary product] Powder of a part different from the specified food of the integrally grown product grown integrally with the specified food, or powder of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together and constituted.

[0094] [Accessory 41 of primary product] Processed product of a part different from the specified food of the integrally grown product grown integrally with the specified food, or processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, having at least one of them.

[0095] [Accessory 42 of primary product] Processed product of a part different from the specified food of the integrally grown product grown integrally with the specified food, or processed product of a part different from the part corresponding to the specified food of the alternative integrally grown product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together and constituted.

[0096] [Accessory 43 of primary product] A powder product of a part different from the specified food of the integrally grown product that has grown integrally with the specified food, or a powder product of a part different from the part corresponding to the specified food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0097] [By-product of primary product 44] A powder product of a part different from the specified food of the integrally grown product that has grown integrally with the specified food, or a powder product of a part different from the part corresponding to the specified food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0098] [By-product of primary product 45] Seeds of the next generation of the specified food, or seeds of the next generation of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0099] [By-product of primary product 46] Seeds of the next generation of the specified food, or seeds of the next generation of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0100] [By-product of primary product 47] Seed tubers obtained from a part of a specified food or from an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0101] [Accessory of primary product 48] Composed of seed tubers obtained from a part of a specified food or from an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin being contained together.

[0102] [Accessory of primary product 49] An accessory body that is a part of a specified food, or an alternative food grown separately from the specified food under substantially the same conditions as the specified food, or a different part of an integrated growth product grown integrally with the specified food, or a different part from the part corresponding to the specified food of an alternative integrated growth product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, is contained together with water.

[0103] [Accessory of primary product 50] An accessory body that is a part of a specified food, or an alternative food grown separately from the specified food under substantially the same conditions as the specified food, or a different part of an integrated growth product grown integrally with the specified food, or a different part from the part corresponding to the specified food of an alternative integrated growth product grown integrally with an alternative food grown separately from the specified food under substantially the same conditions as the specified food, is contained together with water and has an ammonia sensor.

[0104] [Accessory of primary product 51] Pesticides used after harvesting the specified food.

[0105] [Accessory of primary product 52] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleach disinfectant, or a chemical agent that was involved in the production of a predetermined food and was involved in the same predetermined food after the production of the predetermined food.

[0106] [Attachment 53 of the primary product] At least one of an animal food additive or a growth hormone agent that was involved in the production of a predetermined food and was involved in the same predetermined food after the production of the predetermined food.

[0107] [Attachment 54 of the primary product] At least one of seaweed, grass, or seafood that grew in substantially the same environment during substantially the same period as the production of the predetermined food.

[0108] In addition, when the product is a food (secondary product), the "attachments" are as follows, and as the "information for understanding the quality of the product", the information on the following attachments is listed. In the case where the "product" is not a "food (secondary product)", the "food" in the following attachments shall be read as "product".

[0109] [Attachment 1 of the secondary product] The raw material of the predetermined food. Note that it may be a raw material having a cut surface.

[0110] [Attachment 2 of the secondary product] An alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Note that it may be an alternative raw material having a cut surface.

[0111] [Attachment 3 of the secondary product] Powder of an alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0112] [Attachment 4 of the secondary product] Processed products of alternative raw materials that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0113] [Attachment 5 of the secondary product] A powdered product of an alternative raw material that grew separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food.

[0114] [Accessory of secondary product 6] An alternative integrally grown product that grew integrally with an alternative raw material that grew separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food.

[0115] [Accessory of secondary product 7] Powder of an alternative integrally grown product that grew integrally with an alternative raw material that grew separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food.

[0116] [Accessory of secondary product 8] A processed product of an alternative integrally grown product that grew integrally with an alternative raw material that grew separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food.

[0117] [Accessory of secondary product 9] A powdered processed product of an alternative integrally grown product that grew integrally with an alternative raw material that grew separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food.

[0118] [Accessory of secondary product 10] Eggs, which are the raw material of a specified food.

[0119] [Accessory of secondary product 11] Alternative eggs produced under substantially the same conditions as eggs, which are the raw material of a specified food. Note that the alternative eggs may be raw eggs with the shells broken.

[0120] [Accessory of secondary product 12] At least one of lactic acid bacteria, Bifidobacterium, koji, Aspergillus oryzae, or Bacillus subtilis involved in the production of a specified food.

[0121] [Accessory of secondary product 13] A wooden barrel, a bottle, a plastic container, or a pickling floor involved in the production of a specified food.

[0122] [Accessory of secondary product 14] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural chemical, seeds, organisms in soil, organisms in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl similar to the vinyl of a vinyl house involved in the production of raw materials for a predetermined food.

[0123] [Accessory 15 of secondary product] Soil before sowing or seedling planting at the production site of raw materials for a predetermined food, and soil after harvesting at the production site of raw materials for a predetermined food.

[0124] [Accessory 16 of secondary product] Having at least one of the production-related substance main body, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of raw materials for a predetermined food, and the collection location information, which is the information on the collection location of the production-related substance main body. For example, when the raw material of a predetermined food is farmed fish, the water involved in production includes the water (seawater) in the fish farm.

[0125] [Accessory 17 of secondary product] Grass obtained at the production site of raw materials for a predetermined food.

[0126] [Accessory 18 of secondary product] At least one of grass that is foreign feed involved in the production of raw materials for a predetermined food, grass that is domestic feed involved in the production of raw materials for a predetermined food, foreign grain feed involved in the production of raw materials for a predetermined food, and domestic grain feed involved in the production of raw materials for a predetermined food.

[0127] [Accessory 19 of secondary product] Substantially the same as the feed involved in the production of raw materials for a predetermined food, and configured in a state where the grain part, the antibiotic part, and the growth hormone agent part are separate.

[0128] [Accessory 20 of secondary product] Wood chips of a cask involved in the production of a predetermined food, wood chips of a cask under substantially the same conditions as the cask involved in the production of a predetermined food, wood chips of the same type as the structural material of the cask involved in the production of a predetermined food, wood chips of the same type as the structural material of the cask placed together with the same predetermined food in the cask that produced the predetermined food, the juice contained in the predetermined food, or at least one of the juices involved in the production of the predetermined food.

[0129] [Secondary product attachment 21] A part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0130] [Secondary product attachment 22] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0131] [Secondary product attachment 23] A processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0132] [Secondary product attachment 24] A powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0133] [Secondary product attachment 25] Food additives in the same weight as the total weight of the food additives used in the specified food, analogs in the same weight as the total weight of the food additives used in the specified food, food additives in the same volume as the total volume of the food additives used in the specified food, analogs in the same volume as the total volume of the food additives used in the specified food, food additives in an apparently same volume as the total volume of the food additives used in the specified food, analogs in an apparently same volume as the total volume of the food additives used in the specified food, sugar in the same weight as the total weight of the sugar used in the specified food, analogs in the same weight as the total weight of the sugar used in the specified food, sugar in the same volume as the total volume of the sugar used in the specified food, analogs in the same volume as the total volume of the sugar used in the specified food, sugar in an apparently same volume as the total volume of the sugar used in the specified food, analogs in an apparently same volume as the total volume of the sugar used in the specified food, salt in the same weight as the total weight of the salt used in the specified food, analogs in the same weight as the total weight of the salt used in the specified food, salt in the same volume as the total volume of the salt used in the specified food, analogs in the same volume as the total volume of the salt used in the specified food, salt in an apparently same volume as the total volume of the salt used in the specified food, analogs in an apparently same volume as the total volume of the salt used in the specified food, protein hydrolysates in the same weight as the total weight of the protein hydrolysates used in the specified food, analogs in the same weight as the total weight of the protein hydrolysates used in the specified food, protein hydrolysates in the same volume as the total volume of the protein hydrolysates used in the specified food, analogs in the same volume as the total volume of the protein hydrolysates used in the specified food, protein hydrolysates in an apparently same volume as the total volume of the protein hydrolysates used in the specified food, analogs in an apparently same volume as the total volume of the protein hydrolysates used in the specified food, seasonings in the same weight as the total weight of the seasonings used in the specified food, analogs in the same weight as the total weight of the seasonings used in the specified food, seasonings in the same volume as the total volume of the seasonings used in the specified food, analogs in the same volume as the total volume of the seasonings used in the specified food, seasonings in an apparently same volume as the total volume of the seasonings used in the specified food, analogs in an apparently same volume as the total volume of the seasonings used in the specified food, grape fructose liquid sugar in the same weight as the total weight of the grape fructose liquid sugar used in the specified food, analogs in the same weight as the total weight of the grape fructose liquid sugar used in the specified food,Grape fructose liquid sugar with the same volume as the total volume of grape fructose liquid sugar used in a given food, an analogue with the same volume as the total volume of grape fructose liquid sugar used in a given food, grape fructose liquid sugar with an apparently same volume as the total volume of grape fructose liquid sugar used in a given food, an analogue with an apparently same volume as the total volume of grape fructose liquid sugar used in a given food, processed oil and fat with the same weight as the total weight of processed oil and fat used in a given food, an analogue with the same weight as the total weight of processed oil and fat used in a given food, processed oil and fat with the same volume as the total volume of processed oil and fat used in a given food, an analogue with the same volume as the total volume of processed oil and fat used in a given food, processed oil and fat with an apparently same volume as the total volume of processed oil and fat used in a given food, an analogue with an apparently same volume as the total volume of processed oil and fat used in a given food, trans fatty acid with the same weight as the total weight of trans fatty acid used in a given food, an analogue with the same weight as the total weight of trans fatty acid used in a given food, trans fatty acid with the same volume as the total volume of trans fatty acid used in a given food, an analogue with the same volume as the total volume of trans fatty acid used in a given food, trans fatty acid with an apparently same volume as the total volume of trans fatty acid used in a given food, an analogue with an apparently same volume as the total volume of trans fatty acid used in a given food, modified starch with the same weight as the total weight of modified starch used in a given food, an analogue with the same weight as the total weight of modified starch used in a given food, modified starch with the same volume as the total volume of modified starch used in a given food, an analogue with the same volume as the total volume of modified starch used in a given food, modified starch with an apparently same volume as the total volume of modified starch used in a given food, an analogue with an apparently same volume as the total volume of modified starch used in a given food, food additive with the same weight as the total weight of food additives among the food additives used in a given food for which a collective name display is recognized, an analogue with the same weight as the total weight of food additives among the food additives used in a given food for which a collective name display is recognized, food additive with the same volume as the total volume of food additives among the food additives used in a given food for which a collective name display is recognized, an analogue with the same volume as the total volume of food additives among the food additives used in a given food for which a collective name display is recognized,The total volume of food additives for which a collective name display was recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display was recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, analogs with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, analogs with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, analogs with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding those regarded as carry-over among the food additives used in a specified foodAt least one of the total volume of food additives excluding those considered carry-over among the food additives used in a specified food, a mimic having an apparently same volume as the total volume of food additives, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a specified food, a mimic having the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a specified food, a mimic having the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans having an apparently same volume as the total volume of defatted processed soybeans used in a specified food, a mimic having an apparently same volume as the total volume of defatted processed soybeans used in a specified food, phosphates having the same weight as the total weight of phosphates used in a specified food, a mimic having the same weight as the total weight of phosphates used in a specified food, phosphates having the same volume as the total volume of phosphates used in a specified food, a mimic having the same volume as the total volume of phosphates used in a specified food, phosphates having an apparently same volume as the total volume of phosphates used in a specified food, a mimic having an apparently same volume as the total volume of phosphates used in a specified food, sorbic acid having the same weight as the total weight of sorbic acid used in a specified food, a mimic having the same weight as the total weight of sorbic acid used in a specified food, sorbic acid having the same volume as the total volume of sorbic acid used in a specified food, a mimic having the same volume as the total volume of sorbic acid used in a specified food, sorbic acid having an apparently same volume as the total volume of sorbic acid used in a specified food, a mimic having an apparently same volume as the total volume of sorbic acid used in a specified food, aspartame having the same weight as the total weight of aspartame used in a specified food, a mimic having the same weight as the total weight of aspartame used in a specified food, aspartame having the same volume as the total volume of aspartame used in a specified food, a mimic having the same volume as the total volume of aspartame used in a specified food, aspartame having an apparently same volume as the total volume of aspartame used in a specified food, and a mimic having an apparently same volume as the total volume of aspartame used in a specified food.,

[0134] [Accessory 26 of the secondary product] At least a part of the food additives used in a specified food classified by a specified function or a specified use.,

[0135] [Accessories 27 of the secondary product] Food additives with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives with an apparently the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar with an apparently the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt with an apparently the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasonings used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the seasonings used in a predetermined food by a predetermined ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasonings used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the seasonings used in a predetermined food by a predetermined ratio, a seasoning with an apparently the same volume as the volume obtained by multiplying the total volume of the seasonings used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the seasonings used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue with an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with an apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a food additive with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio,A pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a predetermined food by a predetermined ratio, a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, a synthetic vitamin with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a synthetic vitamin with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of them, and a display showing the predetermined ratio.

[0136] [Accessory 28 of secondary product] Next-generation seeds of the raw material of a predetermined food, or next-generation seeds of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0137] [Accessory 29 of secondary product] A part of the raw material of a predetermined food, or seed tubers obtained from an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0138] [Accessory 30 of secondary product] The raw material of a predetermined food and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0139] [Accessory 31 of secondary product] A product composed of a raw material of a predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0140] [Secondary product accessory 32] A product having an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0141] [Secondary product accessory 33] A product composed of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0142] [Secondary product accessory 34] A product having a powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0143] [Secondary product accessory 35] A product composed of a powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, contained together.

[0144] [Secondary product accessory 36] A product having a processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0145] [Accessories 37 of the secondary product] A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0146] [Accessories 38 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0147] [Accessories 39 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0148] [Accessories 40 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0149] [Accessories 41 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together.

[0150] [Accessories 42 of the secondary product] Powder of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0151] [Secondary product attachment 43] Composed of powder of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin being contained together.

[0152] [Secondary product attachment 44] A processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0153] [Secondary product attachment 45] Composed of a processed product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin being contained together.

[0154] [Secondary product attachment 46] A processed powder product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0155] [Secondary product attachment 47] A powdered product of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0156] [Secondary product attachment 48] A part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0157] [Secondary product attachment 49] A part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0158] [Secondary product attachment 50] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0159] [Secondary product attachment 51] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0160] [Secondary product attachment 52] A processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0161] [Secondary product attachment 53] A processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be contained together.

[0162] [Secondary product attachment 54] A powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0163] [Accessories 55 of the secondary product] A powdered product of a portion different from the raw material of a predetermined food of an integrally grown product that has grown integrally with the raw material of the predetermined food, or a powdered product of a portion different from the portion corresponding to the raw material of the predetermined food of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0164] [Accessories 56 of the secondary product] Food additives with the same weight as the total weight of food additives used in a specified food, mimetics with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, mimetics with the same volume as the total volume of food additives used in a specified food, food additives with an apparently the same volume as the total volume of food additives used in a specified food, mimetics with an apparently the same volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, mimetics with the same weight as the total weight of sugar used in a specified food, sugar with the same volume as the total volume of sugar used in a specified food, mimetics with the same volume as the total volume of sugar used in a specified food, sugar with an apparently the same volume as the total volume of sugar used in a specified food, mimetics with an apparently the same volume as the total volume of sugar used in a specified food, salt with the same weight as the total weight of salt used in a specified food, mimetics with the same weight as the total weight of salt used in a specified food, salt with the same volume as the total volume of salt used in a specified food, mimetics with the same volume as the total volume of salt used in a specified food, salt with an apparently the same volume as the total volume of salt used in a specified food, mimetics with an apparently the same volume as the total volume of salt used in a specified food, protein hydrolysates with the same weight as the total weight of protein hydrolysates used in a specified food, mimetics with the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates with the same volume as the total volume of protein hydrolysates used in a specified food, mimetics with the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates with an apparently the same volume as the total volume of protein hydrolysates used in a specified food, mimetics with an apparently the same volume as the total volume of protein hydrolysates used in a specified food, seasonings with the same weight as the total weight of seasonings used in a specified food, mimetics with the same weight as the total weight of seasonings used in a specified food, seasonings with the same volume as the total volume of seasonings used in a specified food, mimetics with the same volume as the total volume of seasonings used in a specified food, seasonings with an apparently the same volume as the total volume of seasonings used in a specified food, mimetics with an apparently the same volume as the total volume of seasonings used in a specified food, grape candy fructose syrup with the same weight as the total weight of grape candy fructose syrup used in a specified food, mimetics with the same weight as the total weight of grape candy fructose syrup used in a specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with seemingly the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with seemingly the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with seemingly the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with seemingly the same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with seemingly the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with seemingly the same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with seemingly the same volume as the total volume of the modified starch used in the specified food, an analogue with seemingly the same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives whose collective name display is recognized among the food additives used in the specified food, an analogue with the same weight as the total weight of the food additives whose collective name display is recognized among the food additives used in the specified food, food additive with the same volume as the total volume of the food additives whose collective name display is recognized among the food additives used in the specified food, an analogue with the same volume as the total volume of the food additives whose collective name display is recognized among the food additives used in the specified food,The total volume of food additives for which the collective name display is recognized among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives for which the collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in the specified food, analogs with the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in the specified food, analogs with the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in the specified food, analogs with an apparently identical volume to the total volume of synthetic vitamins used in the specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in the specified food, analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in the specified food, analogs with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in the specified food, analogs with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives excluding those regarded as carry-over among the food additives used in the specified foodThe total volume of food additives other than those considered carry-over among the food additives used in the specified food, a pseudo-substance with an apparently identical volume, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in the specified food, a pseudo-substance with the same weight, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in the specified food, a pseudo-substance with the same volume, defatted processed soybeans with an apparently identical volume to the total volume of defatted processed soybeans used in the specified food, a pseudo-substance with an apparently identical volume, phosphates with the same weight as the total weight of phosphates used in the specified food, a pseudo-substance with the same weight, phosphates with the same volume as the total volume of phosphates used in the specified food, a pseudo-substance with the same volume, phosphates with an apparently identical volume to the total volume of phosphates used in the specified food, a pseudo-substance with an apparently identical volume, sorbic acid with the same weight as the total weight of sorbic acid used in the specified food, a pseudo-substance with the same weight, sorbic acid with the same volume as the total volume of sorbic acid used in the specified food, a pseudo-substance with the same volume, sorbic acid with an apparently identical volume to the total volume of sorbic acid used in the specified food, a pseudo-substance with an apparently identical volume, aspartame with the same weight as the total weight of aspartame used in the specified food, a pseudo-substance with the same weight, aspartame with the same volume as the total volume of aspartame used in the specified food, a pseudo-substance with the same volume, aspartame with an apparently identical volume to the total volume of aspartame used in the specified food, a pseudo-substance with an apparently identical volume, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.,

[0165] [Accessories of secondary products 57] Food additives with the same weight as the total weight of food additives used in a specified food, mimetics with the same weight as the total weight of food additives used in a specified food, food additives with the same volume as the total volume of food additives used in a specified food, mimetics with the same volume as the total volume of food additives used in a specified food, food additives with an apparently the same volume as the total volume of food additives used in a specified food, mimetics with an apparently the same volume as the total volume of food additives used in a specified food, sugar with the same weight as the total weight of sugar used in a specified food, mimetics with the same weight as the total weight of sugar used in a specified food, sugar with the same volume as the total volume of sugar used in a specified food, mimetics with the same volume as the total volume of sugar used in a specified food, sugar with an apparently the same volume as the total volume of sugar used in a specified food, mimetics with an apparently the same volume as the total volume of sugar used in a specified food, salt with the same weight as the total weight of salt used in a specified food, mimetics with the same weight as the total weight of salt used in a specified food, salt with the same volume as the total volume of salt used in a specified food, mimetics with the same volume as the total volume of salt used in a specified food, salt with an apparently the same volume as the total volume of salt used in a specified food, mimetics with an apparently the same volume as the total volume of salt used in a specified food, protein hydrolysates with the same weight as the total weight of protein hydrolysates used in a specified food, mimetics with the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates with the same volume as the total volume of protein hydrolysates used in a specified food, mimetics with the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates with an apparently the same volume as the total volume of protein hydrolysates used in a specified food, mimetics with an apparently the same volume as the total volume of protein hydrolysates used in a specified food, seasonings with the same weight as the total weight of seasonings used in a specified food, mimetics with the same weight as the total weight of seasonings used in a specified food, seasonings with the same volume as the total volume of seasonings used in a specified food, mimetics with the same volume as the total volume of seasonings used in a specified food, seasonings with an apparently the same volume as the total volume of seasonings used in a specified food, mimetics with an apparently the same volume as the total volume of seasonings used in a specified food, grape candy fructose syrup with the same weight as the total weight of grape candy fructose syrup used in a specified food, mimetics with the same weight as the total weight of grape candy fructose syrup used in a specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in the specified food, analogs with the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in the specified food, analogs with the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in the specified food, analogs with an apparently identical volume to the total volume of synthetic vitamins used in the specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in the specified food, analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in the specified food, food additives with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in the specified food, analogs with the same weight as the total weight of food additives excluding those regarded as carry-over among the food additives used in the specified food, food additives with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in the specified food, analogs with the same volume as the total volume of food additives excluding those regarded as carry-over among the food additives used in the specified food, food additives with an apparently identical volume to the total volume of food additives excluding those regarded as carry-over among the food additives used in the specified foodThe total volume of food additives other than those considered carry-over among the food additives used in the specified food, a pseudo-substance with an apparently identical volume, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in the specified food, a pseudo-substance with the same weight, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in the specified food, a pseudo-substance with the same volume, defatted processed soybeans with an apparently identical volume to the total volume of defatted processed soybeans used in the specified food, a pseudo-substance with an apparently identical volume, phosphates with the same weight as the total weight of phosphates used in the specified food, a pseudo-substance with the same weight, phosphates with the same volume as the total volume of phosphates used in the specified food, a pseudo-substance with the same volume, phosphates with an apparently identical volume to the total volume of phosphates used in the specified food, a pseudo-substance with an apparently identical volume, sorbic acid with the same weight as the total weight of sorbic acid used in the specified food, a pseudo-substance with the same weight, sorbic acid with the same volume as the total volume of sorbic acid used in the specified food, a pseudo-substance with the same volume, sorbic acid with an apparently identical volume to the total volume of sorbic acid used in the specified food, a pseudo-substance with an apparently identical volume, aspartame with the same weight as the total weight of aspartame used in the specified food, a pseudo-substance with the same weight, aspartame with the same volume as the total volume of aspartame used in the specified food, a pseudo-substance with the same volume, aspartame with an apparently identical volume to the total volume of aspartame used in the specified food, a pseudo-substance with an apparently identical volume, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and constituted.

[0166] [Accessories of Secondary Products 58]Food additives with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives with an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar with an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt with an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,A mimic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar apparently having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic apparently having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat apparently having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, trans fatty acids with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, food additives with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio,A pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives with recognized collective names among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives excluding those regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight the same as the weight obtained by multiplying the total weight of food additives excluding those regarded as carry-over among the food additives used in a specified food by a specified ratioFood additives having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0167] [Accessory 59 of secondary product] Food additives having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the food additives used in a predetermined food by a predetermined ratio, food additives having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, food additives having an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, mimetics having an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a predetermined food by a predetermined ratio, sugar having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the sugar used in a predetermined food by a predetermined ratio, sugar having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, sugar having an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, mimetics having an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a predetermined food by a predetermined ratio, salt having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the salt used in a predetermined food by a predetermined ratio, salt having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, salt having an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, mimetics having an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio, protein hydrolysates having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates having the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a predetermined food by a predetermined ratio,A mimic with the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate with an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a mimic with an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning with the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a mimic with the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning with the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic with the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning with an apparently same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a mimic with an apparently same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic with the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic with the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, grape candy liquid sugar with an apparently same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a mimic with an apparently same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, processed oil and fat with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic with the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a mimic with the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, processed oil and fat with an apparently same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a specified food by a specified ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a specified food by a specified ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, trans fatty acids with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a specified food by a specified ratio, modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a specified food by a specified ratio, modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a specified food by a specified ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a predetermined food by a predetermined ratio, a synthetic vitamin with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a predetermined food by a predetermined ratio, a synthetic vitamin with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a synthetic vitamin with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those considered carry-over among the food additives used in a given food, by a predetermined ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those considered carry-over among the food additives used in a given food, by a predetermined ratio; food additives seemingly having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those considered carry-over among the food additives used in a given food, by a predetermined ratio; mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of food additives, excluding those considered carry-over among the food additives used in a given food, by a predetermined ratio; defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a given food by a predetermined ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a given food by a predetermined ratio; defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a given food by a predetermined ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a given food by a predetermined ratio; defatted processed soybeans seemingly having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a given food by a predetermined ratio; mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a given food by a predetermined ratio; phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a given food by a predetermined ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a given food by a predetermined ratio; phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a given food by a predetermined ratio; mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a given food by a predetermined ratio; phosphates seemingly having the same volume as the volume obtained by multiplying the total volume of phosphates used in a given food by a predetermined ratio; mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of phosphates used in a given food by a predetermined ratio; sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio; mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin are contained together and constituted, and a display showing the predetermined ratio.

[0168] [Accessory 60 of secondary product] The next-generation seeds of the raw materials of a predetermined food, or the next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of a predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0169] [Accessory 61 of secondary product] Next-generation seeds of the raw materials of a specified food, or next-generation seeds of alternative raw materials grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together to form a product.

[0170] [Secondary product accessory 62] A part of the raw materials of a specified food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, having at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0171] [Secondary product accessory 63] A part of the raw materials of a specified food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together to form a product.

[0172] [Secondary product accessory 64] An accessory body that is a part of the raw materials of a specified food, or an alternative raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, or a different part of an integrated growth product that has grown integrally with the raw materials of a specified food, or a different part from the part corresponding to the raw materials of a specified food in an alternative integrated growth product that has grown integrally with an alternative raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of the specified food, is contained together with water to form a product.

[0173] [Secondary product accessory 65] It is a part of the raw material of a predetermined food, or an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or a part different from the raw material of the predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The accessory body is configured to be accommodated together with water and has an ammonia sensor.

[0174] [Secondary product accessory 66] Pesticides used after the harvest of the raw material of a predetermined food.

[0175] [Secondary product accessory 67] Raw material for which the residual pesticide amount has been measured in the final input step of the raw material immediately before manufacturing a predetermined food.

[0176] [Secondary product accessory 68] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent that has been involved with the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0177] [Secondary product accessory 69] At least one of an animal food additive or a growth hormone agent that has been involved with the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0178] [Secondary product accessory 70] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent contained in the raw material of a predetermined food immediately before processing the raw material of the predetermined food.

[0179] [Secondary product accessory 71] At least one of seaweed, grass, or seafood that has grown in substantially the same environment at approximately the same time as the production of the raw material of a predetermined food. [Advantages of the Invention]

[0180] In the information providing system of the present invention, consumers can more confidently select products, and the reliability of products can be improved.

Brief Description of the Drawings

[0181]

Figure 1

Figure 2

Figure 3

Figure 4

Modes for Carrying Out the Invention

[0182] Hereinafter, modes for carrying out the invention (hereinafter referred to as "embodiments") will be described. The description will be made in the following order. 1. First Embodiment 2. Second Embodiment 3. Third Embodiment

[0183] <1. First Embodiment> [Description of Configuration] FIG. 1 is a schematic diagram for explaining a configuration example of a food information providing system, which is an example of an information providing system to which the present invention is applied.

[0184] The food information providing system 11 shown in FIG. 1 is configured to be able to exchange various information with a consumer terminal 13 used by consumers via the Internet 12.

[0185] In addition, the food information providing system 11 includes an image information recording means 14, a quality information recording means 15, a quality information selection means 16, a selection criterion information recording means 17, a model information generating means 18, an information selection means 19, and an information output means 20.

[0186] Here, the image information recording means 14 records the "image of the accessory (accessory image information)" transmitted from the consumer terminal 13 used by the consumer.

[0187] Note that the "accessory" here is for grasping the quality of food, and examples include the above-mentioned "accessories 1 to 54 of the primary product" and "accessories 1 to 71 of the secondary product".

[0188] In addition, the quality information recording means 15 records information for understanding the quality of various foods (hereinafter referred to as "quality information").

[0189] Note that the "quality information" here may be information related to the accessory (since the accessory is "for grasping the quality of food", the information related to the accessory is "for understanding the quality of food"), or it may be information not related to the accessory (although it is not related to the accessory, it is "for understanding the quality of food").

[0190] In addition, the quality information selection means 16 selects quality information from the quality information recorded in the quality information recording means 15 based on the "image of the accessory" recorded in the image information recording means 14. Specifically, it is determined (selected) based on the machine learning model which quality information the "image of the accessory" transmitted from the consumer terminal 13 corresponds to.

[0191] In addition, the selection criterion information recording means 17 records the "selection criterion information for selecting quality information (hereinafter simply referred to as'selection criterion information')" transmitted from the consumer terminal 13 used by the consumer. Note that in this embodiment, the selection criterion information recording means 17 records the "criterion of the quality information that the consumer wants to select" as the selection criterion information.

[0192] In addition, the exemplary information generation means 18 generates exemplary information of the quality information (hereinafter simply referred to as "exemplary information"). Note that the exemplary information generation means 18 is an example of the "reference information generation means".

[0193] Here, when the selection criterion information is recorded in the selection criterion information recording means 17, the exemplary information generation means 18 inputs the "selection criterion information" into a general-purpose generative AI (generative AI), not shown in the figure, and obtains the output result of the generative AI, thereby generating exemplary information. When new exemplary information is generated, it will be registered (overwritten) in place of the previous exemplary information.

[0194] For example, when the following (1) The description is made using plain expressions without using technical terms (2) The description uses specific data (3) The description includes the impact on children is recorded in the selection criterion information, the generative AI is input with the contents of (1) to (3) above to generate exemplary information.

[0195] In addition, when the exemplary information is generated, the information selection means 19 selects the quality information with a high similarity to the "exemplary information" from among the quality information selected by the quality information selection means 16.

[0196] That is, when the "selection criterion information" is recorded, the exemplary information generation means 18 generates exemplary information, and then the information selection means 19 selects the quality information with a high similarity to the exemplary information as the output target.

[0197] In addition, the information output means 20 outputs the quality information selected by the information selection means 19 to the consumer terminal 13.

[0198] FIG. 2 is a schematic diagram showing an example of the usage method of the above-described food information providing system 11. Hereinafter, in the following description, it is premised that the consumer (new customer 40) collects information when considering whether to receive the food A provided by the food provider 10.

[0199] [1. Recording of various information] In an example of the usage method of the food information providing system 11 of the present invention, in order for the consumer 40 to obtain quality information, various information needs to be recorded in the food information providing system 11. Therefore, the recording of various information in the food information providing system 11 will be described.

[0200] In an example of the usage method of the food information providing system 11 of the present invention, first, the food provider 10 uses a food provider terminal (not shown) to transmit quality information to the food information providing system 11 (step indicated by reference numeral (1) in FIG. 2).

[0201] Specifically, it is information related to the accessories provided together with the food A provided by the food provider 10. For example, information related to "accessories involved in the production of food A", information related to "accessories involved in the production of the raw materials of food A", information related to "accessories that grew integrally with food A", information related to "accessories that are food additives of the same weight as the total weight of the food additives used in food A", etc. can be mentioned.

[0202] After the recording of various information as described above, it becomes possible to provide various information to the consumer 40.

[0203] Here, only the case of recording various information about the food A provided by the food provider 10 is described, but the information recorded in the food information providing system 11 is not limited to that related to "food A provided by the food provider 10", but also includes that related to "other foods provided by the food provider 10" and "foods provided by food providers other than the food provider 10". That is, in the present embodiment, an example will be given in which the consumer 40 obtains information about the food A provided by the food provider 10 (specifically, information about the accessory) (described later). However, the food information providing system 11 can also provide information about "foods other than the food A provided by the food provider 10" or "foods provided by food providers other than the food provider 10".

[0204] [2. Provision of Various Information] Regarding the food A provided by the food provider 10, the consumer 40 who wishes to obtain various information accesses the food information providing system 11 via the Internet 12 using the consumer terminal 13 (not shown in FIG. 2) (step indicated by reference numeral (2) in FIG. 2).

[0205] Specifically, when the identification information (identifier such as a two-dimensional barcode or a color code) 4 displayed on the food A (here, meaning the food A arranged on the store shelf) is read by the consumer terminal 13, information about the food A (accessory) is transmitted from the consumer terminal 13 to the food information providing system 11, and based on the transmitted information, the accessory that the consumer 40 desires is identified.

[0206] Also, when the identification information 4 is read by the consumer terminal 13, the consumer is prompted to transmit an image of the accessory. Then, when the consumer 40 takes a picture of the accessory with the consumer terminal 13 and transmits the taken picture to the food information providing system 11, the "image of the accessory" is recorded in the image information recording means 14.

[0207] Subsequently, when the "image of the accessory" is recorded in the image information recording means 14, based on the recorded image of the accessory, the quality information selection means 16 selects "quality information (output candidate quality information)" that is an output candidate from among the quality information recorded in the quality information recording means 15.

[0208] Also, when the identification information 4 is read by the consumer terminal 13, the "selection criterion information" pre-recorded in the consumer terminal 13 is transmitted to the food information providing system 11 and recorded in the selection criterion information recording means 17. For example, selection criterion information such as "(1) explanations are provided using plain language without using technical terms, (2) explanations are provided using specific data, and (3) explanations of the impact on children are included" is transmitted.

[0209] In addition, when the "selection criterion information" is not recorded in the consumer terminal 13, when the identification information 4 is read, the user will be prompted to input the "selection criterion information".

[0210] Subsequently, when the "selection criterion information" is recorded in the selection criterion information recording means 17, the exemplary information generation means 18 generates exemplary information, and the information selection means 19 selects quality information to be output from among the "output candidate quality information".

[0211] Then, when the information selection means 19 selects the quality information, the information output means 20 outputs the quality information of the output target.

[0212] After that, when the consumer 40 receives the provision of Food A from the food provider 10 (when purchasing Food A from the food provider 10), the food provider 10 provides Food A to the consumer.

[0213] [Effect] In the food information providing system 11 to which the above-described present invention is applied, by selecting and outputting quality information based on the image of the accessory transmitted by the consumer, the quality of Food A can be sufficiently conveyed to the consumer, and the consumer can more safely select food.

[0214] In addition, since the consumer 40 only transmits the "selection criterion information" and the information selection means 19 selects quality information with a high similarity to the "quality information that the consumer 40 wants to select", there is no need for the consumer to select specific quality information from among a plurality of quality information. And since the information selection means 19 can select the optimal (i.e., in line with the selection intention of the consumer 40) quality information, it can be expected that the "quality information of Food A" can be more sufficiently conveyed to the consumer.

[0215] [Modification Example 1] In the above-described first embodiment, the case where "selection criterion information" is transmitted from the consumer terminal 13 and the exemplary information generation means 18 generates exemplary information is taken as an example. However, "exemplary information" may be transmitted from the consumer terminal 13. In this case, instead of the "selection criterion information recording means 17 and the exemplary information generation means 18", an "exemplary information recording means" is provided. The "exemplary information" transmitted from the consumer terminal 13 is recorded in the exemplary information recording means, and based on the "exemplary information" recorded in the exemplary information recording means, the information selection means 19 selects quality information.

[0216] [Modification Example 2] In the above-described first embodiment, the case where the information selection means 19 selects quality information based on "exemplary information" is taken as an example for explanation. However, the information output means 20 may output the "output candidate quality information" selected by the quality information selection means 16. That is, instead of selecting from among the "output candidate quality information", the information output means 20 may output all of the "output candidate quality information".

[0217] [Modification Example 3] In the above-described first embodiment, the identification information 4 displayed on the food A is read to identify the accessory. However, it is sufficient if the accessory can be identified, and it is not limited to the method of reading the identification information 4. The consumer 40 who has accessed the food information providing system 11 may select the food A (accessory). Specifically, by accessing the food information providing system 11 from the consumer terminal 13, a list of food providers capable of providing information is displayed on the consumer terminal 13, and the consumer 40 selects "food provider 10" from the displayed list. Then, when "food provider 10" is selected, a list of foods provided by the food provider 10 is displayed, and the consumer 40 selects "food A (accessory)" from the displayed list, and so on.

[0218] <2. Second Embodiment> [Configuration of the Present Invention] FIG. 3 is a schematic diagram for explaining a configuration example of a food information providing system, which is another example of an information providing system to which the present invention is applied. Hereinafter, the description will be mainly focused on the points different from the first embodiment, and the description of the parts common to the first embodiment will be omitted.

[0219] The food information providing system 21 shown in FIG. 3 has quality information search means 22 (in the second embodiment, it has "quality information search means 22" instead of the "quality information recording means 15" and "quality information selection means 16" in the first embodiment).

[0220] Here, the quality information search means 22 is configured to be able to access a quality information recording means 23 provided separately from the food information providing system 21. And the quality information recording means 23 records quality information of various foods (the quality information recorded in the "quality information recording means 15" in the first embodiment), and the quality information search means 22 accesses the quality information recording means 23 to search for quality information.

[0221] That is, when a consumer requests quality information of a food (specifically, when reading the identification information 4 displayed on the food), the quality information search means 22 searches for "quality information (output candidate quality information)" that is a candidate for output from among the quality information recorded in the quality information recording means 23 based on the "image of the accessory" recorded in the image information recording means 14.

[0222] [Effect] In the food information providing system 21 to which the above-described present invention is applied, since the quality information search means 22 can search for quality information, even when quality information is not recorded in the food information providing system 21, the information output means 20 can output quality information to the consumer terminal 13.

[0223] <3. Third Embodiment> [Configuration of the Present Invention] FIG. 4 is a schematic diagram for explaining a configuration example of a food information providing system, which is still another example of the information providing system to which the present invention is applied. In the following, the description will be mainly focused on the points different from the first embodiment, and the description of the parts common to the first embodiment will be omitted.

[0224] The food information providing system 31 shown in FIG. 4 has quality information generating means 32 (in the third embodiment, instead of the "quality information recording means 15" and "quality information selecting means 16" in the first embodiment, it has "quality information generating means 32").

[0225] Here, the quality information generating means 32 is configured to be able to access a generating AI 33 provided separately from the food information providing system 31.

[0226] For example, for "information on accessory aaa (quality information of food A)", by inputting "information on the name of accessory aaa" and "information on the image of accessory aaa" as input information to a general-purpose generative AI (generating AI) 33 and obtaining the output result of the generating AI 33, "information on accessory aaa" is generated. In addition, by adding information (preferences) of the consumer, who is the destination (output destination) of the quality information, to the input information, quality information more tailored to the needs of the consumer can be generated.

[0227] That is, when the consumer requests quality information of food (specifically, when reading the identification information 4 displayed on food A), the quality information generating means 32 generates "quality information (output candidate quality information)" that is a candidate for output based on the "image of the accessory" recorded in the image information recording means 14.

[0228] [Effect] In the food information providing system 31 to which the present invention described above is applied, since the quality information generating means 32 can generate quality information, even when no quality information is recorded inside or outside the food information providing system 31, the information output means 20 can output quality information to the consumer terminal 13.

[0229] [Modification Example 4] In the above-described third embodiment, the case of outputting "quality information" is taken as an example for explanation. However, instead of "quality information", "a prompt (instruction information) for generating quality information" may be output. Note that by inputting the "prompt" for generating quality information into the generation AI 33, the "quality information" which is the output result can be obtained.

Explanation of Signs

[0230] 4 Identification information 10 Food provider 11 Food information providing system 12 Internet 13 Consumer terminal 14 Image information recording means 15 Quality information recording means 16 Quality information selection means 17 Selection criterion information recording means 18 Model information generation means 19 Information selection means 20 Information output means 21 Food information providing system 22 Quality information search means 23 Quality information recording means 31 Food information providing system 32 Quality information generation means 33 Generation AI 40 Consumer

Claims

1. An information providing system that outputs quality information, which is information for understanding the quality of a predetermined product, in response to a request from a consumer's terminal, quality information generation means for inputting image information of an accessory for grasping the quality of the product transmitted from the consumer's terminal into a generation AI on the condition that the generation AI has received a request to output the quality information from the consumer's terminal, and generating the quality information; reference information generation means for inputting selection criterion information, which is selection criterion information for selecting the quality information, transmitted from the consumer's terminal into the generation AI, and generating reference information for selecting the quality information having a high similarity to that information or the quality information having a low similarity to that information as the reference information for the quality information; information selection means for selecting the quality information to be an output target from among the quality information generated by the quality information generation means based on the reference information generated by the reference information generation means; and information output means for outputting the quality information selected by the information selection means to the consumer's terminal. An information providing system.

2. The selection criterion information is a criterion for the information to be selected, and the information selection means selects the quality information having a high similarity to the reference information. The information providing system according to Claim 1.

3. The selection criterion information is a criterion for the information not to be selected, and the information selection means selects the quality information having a low similarity to the reference information. The information providing system according to Claim 1.

4. The quality information generation means identifies the product based on the information transmitted from the consumer's terminal by reading the identification information displayed on the product with the consumer's terminal, and generates the quality information of the identified product. The information providing system according to Claim 1.

5. The quality information generation means By reading the identification information displayed on the accessory with the consumer's terminal, based on the information transmitted from the consumer's terminal, identify the accessory, and generate the quality information which is the information of the identified accessory. The information providing system according to claim 1.

6. The product is food. The information providing system according to claim 1, claim 2, claim 3, claim 4 or claim 5.

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