Information provision system

Abstract

To provide an information providing system capable of increasing trust degrees of consumers in food and allowing the consumers to select food with no worries.SOLUTION: An information providing system 1 that outputs information for quality understanding of commodities includes: food provider information recording means 6A, 6B, 6C for recording information 6Ab, 6Bb, 6Cb for quality understanding of each commodity; model information generating means 8 for generating reference information for the information for quality understanding based on selection criteria information for selecting the information for quality understanding transmitted from a consumer terminal 4; information selection means 9 for selecting the information for quality understanding to be output, from among information for quality understanding recorded in the food provider information recording means 6A, 6B, 6C, based on the reference information generated by the model information generating means 8; and information output means 10 for outputting the information for quality understanding selected by the information selection means 9 to the consumer terminal 4.SELECTED DRAWING: Figure 1

Description

Technical Field

[0001] The present invention relates to an information providing system. Specifically, it relates to an information providing system that enables consumers to safely select products.

Background Art

[0002] Conventionally, the safety of products, especially food products, has drawn the attention of consumers. When consumers select products, they tend to be interested in what the products themselves and their raw materials are.

[0003] Therefore, product providers provide products by attaching labels with information such as the ingredients, origin, and manufacturing date of the products and their raw materials to the product packaging or recording the information on IC tags.

[0004] However, simply attaching information that is only described or recorded to products makes it easy to tamper with or forge such information. In fact, there are cases where information has been tampered with or forged, resulting in low credibility among consumers and making it difficult for consumers to safely select products.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing food by attaching a sample of raw material powder obtained by powdering the raw materials of the food instead of simply attaching information that is only described or recorded to the food (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] Incidentally, the quality of various products including food is strongly influenced by various factors in the process until the product is provided to consumers.

[0008] Therefore, although the raw material powder sample of food is a factor that can provide information about the quality of food, it is only one factor. Just the technology described in Patent Document 1 of attaching the raw material powder sample to food and providing the food may not be sufficient to achieve the purpose of enabling consumers to safely select products in some cases.

[0009] The present invention was devised in view of the above points, and an object thereof is to provide an information providing system that enables consumers to more fully and safely select products.

Means for Solving the Problems

[0010] In order to achieve the above object, the information providing system of the present invention is an information providing system that outputs information for understanding the quality of a predetermined product in response to a request from a consumer terminal that has received the provision of an accessory for grasping the quality of the product, and includes a quality information recording means for recording the information for understanding the quality of the product, reference information generation means for generating reference information for the information for understanding the quality based on the selection criterion information transmitted from the consumer terminal, which is the selection criterion information for selecting the information for understanding the quality, information selection means for selecting the information for understanding the quality to be an output target from the information for understanding the quality recorded in the quality information recording means based on the reference information generated by the reference information generation means, and information output means for outputting the information for understanding the quality selected by the information selection means to the consumer terminal.

[0011] In addition, the information providing system of the present invention is an information providing system that outputs information for understanding the quality of a predetermined product in response to a request from a consumer terminal that has received an accessory for grasping the quality of the product, and includes a quality information recording means for recording information for understanding the quality of the product, and reference information transmitted from the consumer terminal. Based on the reference information for selecting the information for understanding the quality, information selection means for selecting the information for understanding the quality to be an output target from among the information for understanding the quality recorded in the quality information recording means, and information output means for outputting the information for understanding the quality selected by the information selection means to the consumer terminal.

[0012] Furthermore, the information providing system of the present invention is an information providing system that outputs information for understanding the quality of a predetermined product in response to a request from a consumer terminal that has received the product, and includes a quality information recording means for recording information for understanding the quality of the product, and selection criterion information transmitted from the consumer terminal. Reference information generation means for generating reference information of the information for understanding the quality based on the selection criterion information for selecting the information for understanding the quality, information selection means for selecting the information for understanding the quality to be an output target from among the information for understanding the quality recorded in the quality information recording means based on the reference information generated by the reference information generation means, and information output means for outputting the information for understanding the quality selected by the information selection means to the consumer terminal.

[0013] In addition, the information providing system of the present invention is an information providing system that outputs information for understanding the quality of a predetermined product in response to a request from a consumer terminal that has received the product, and includes a quality information recording means for recording information for understanding the quality of the product, and reference information transmitted from the consumer terminal. Based on the reference information for selecting the information for understanding the quality, information selection means for selecting the information for understanding the quality to be an output target from among the information for understanding the quality recorded in the quality information recording means, and information output means for outputting the information for understanding the quality selected by the information selection means to the consumer terminal.

[0014] Further, the information providing system of the present invention is an information providing system that outputs information for understanding the quality of a predetermined product in response to a request from a consumer's terminal, and includes a quality information recording means for recording information for understanding the quality of the product, and selection criterion information transmitted from the consumer's terminal. Based on the selection criterion information for selecting the information for understanding the quality, reference information generation means for generating reference information for the information for understanding the quality, and based on the reference information generated by the reference information generation means, information selection means for selecting the information for understanding the quality to be an output target from among the information for understanding the quality recorded by the quality information recording means, and information output means for outputting the information for understanding the quality selected by the information selection means to the consumer's terminal.

[0015] Further, the information providing system of the present invention is an information providing system that outputs information for understanding the quality of a predetermined product in response to a request from a consumer's terminal, and includes a quality information recording means for recording information for understanding the quality of the product, and reference information transmitted from the consumer's terminal. Based on the reference information for selecting the information for understanding the quality, information selection means for selecting the information for understanding the quality to be an output target from among the information for understanding the quality recorded by the quality information recording means, and information output means for outputting the information for understanding the quality selected by the information selection means to the consumer's terminal.

[0016] Here, when the reference information generation means generates reference information (reference information for the "information for understanding the quality") based on the selection criterion information, information for reference when selecting the "information to be an output target" from among the "information for understanding the quality recorded by the quality information recording means" can be obtained.

[0017] In addition, the information selection means selects the "information for understanding the quality to be output" based on the reference information (the reference information generated by the reference information generation means or the reference information transmitted from the consumer's terminal), so that even if the consumer does not select specific information, the "information to be output" can be selected based on the information transmitted by the consumer (the "selection criterion information" or the "reference information"). Note that the "information to be output" selected by the information selection means may be singular or plural.

[0018] Here, when the information selection means reads the identification information displayed on the accessory by the consumer's terminal, identifies the product based on the accessory information transmitted from the consumer's terminal, and selects the information about the identified product, even if the consumer does not identify the "product to be output", the product corresponding to the "received accessory" can be identified based on the accessory information. That is, the consumer can identify the "product to be output" just by reading the identification information. Note that if the "product to be output" can be identified, the "information to be output" will be selected from the "information for understanding the quality" of the "product to be output", and the selection will be made based on the reference information.

[0019] Similarly, when the information selection means reads the identification information displayed on the accessory by the consumer's terminal, identifies the accessory based on the accessory information transmitted from the consumer's terminal, and selects the information about the identified accessory, even if the consumer does not identify the "accessory to be output", the "received accessory" can be identified based on the accessory information. That is, the consumer can identify the "accessory to be output" just by reading the identification information. Note that if the "accessory to be output" can be identified, the "information to be output" will be selected from the information about the "accessory to be output" (the "information of the accessory" is the "information for understanding the quality of the corresponding product"), and the selection will be made based on the reference information.

[0020] In addition, when the information selection means reads the identification information displayed on the product by the consumer's terminal, identifies the product based on the product information transmitted from the consumer's terminal, and selects the information about the identified product, even if the consumer does not identify the "product to be output", the "product received the offer" can be identified based on the product information. That is, just by the consumer reading the identification information, the "product to be output" can be identified. In addition, if the "product to be output" can be identified, the "information to be output" will be selected from the "information for quality understanding" of the "product to be output", and the selection will be made based on the reference information.

[0021] In addition, when the consumer transmits the selection criteria information as the "criteria for the information to be selected", the reference information generated based on the selection criteria information (criteria for the information to be selected) can be regarded as the "exemplary information as the information to be output (that is, the information the consumer wants to select)". Therefore, when the selection criteria information is transmitted as the "criteria for the information to be selected", the "information for quality understanding" with a high similarity to the reference information (exemplary information) will be selected.

[0022] Similarly, when the consumer transmits the reference information as the "reference information for the information to be selected", the "information for quality understanding" with a high similarity to the reference information (exemplary information) will be selected.

[0023] On the other hand, when the consumer transmits the selection criteria information as the "criteria for the information not to be selected", the reference information generated based on the selection criteria information (criteria for the information not to be selected) can be regarded as the "negative teacher information of the information to be output (that is, the information the consumer does not want to select)". Therefore, when the selection criteria information is transmitted as the "criteria for the information not to be selected", the "information for quality understanding" with a low similarity to the reference information (negative teacher information) will be selected.

[0024] Similarly, when a consumer sends reference information as "reference information for information they do not want to select", they will also select "information for understanding quality" with a low similarity to the reference information (adverse example information).

[0025] In addition, when compared with the case of sending "criteria for information they do not want to select" as selection criteria information, when sending "criteria for information they want to select" as selection criteria information, consumers can more directly identify the information they want to select. Therefore, considering the point of fully reflecting the consumers' thoughts, it is more preferable to send "criteria for information they want to select" as selection criteria information.

[0026] Similarly, considering the point of more directly identifying the information consumers want to select and fully reflecting the consumers' thoughts, it is more preferable to send "reference information for information they want to select" as reference information.

[0027] By the way, the "product" here includes both "primary products" and "secondary products". Also, the "product" here can be singular or plural.

[0028] Furthermore, the "product" here includes "food", including both "food (primary product)" and "food (secondary product)". That is, it is intended to include not only foods and beverages (fresh foods, animal foods, plant foods, processed foods, frozen foods, favorite foods, seasoning materials, health foods, supplements, beverages, processing materials, etc.) for the purpose of nutrient intake and taste preferences, but also pharmaceuticals and quasi-drugs. For example, traditional Chinese medicines are also included. Also, it is intended to include feeds, aquaculture feeds, dog foods, etc., which are for fish and animals.

[0029] Here, the "food (primary product)" refers to fresh foods, animal foods, and plant foods before processing. For example, vegetables such as daikon radishes and cabbages, or raw meats such as chicken and beef themselves are applicable. Also, for example, fruits, beans, shellfish, and fish are also applicable.

[0030] In addition, the "food (secondary product)" here refers to products obtained by processing raw fresh food, unprocessed animal food, and unprocessed plant food, including mochi, steamed buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, boxed lunches, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned foods, tea, juice, coffee, soft drinks, etc. packed in PET bottles.

[0031] Furthermore, the "secondary product" here not only includes secondary products processed from primary products as raw materials, but also includes secondary products processed from secondary products as raw materials. For example, it includes omelets manufactured by purchasing seasoned eggs as raw materials and baking them. Furthermore, the "secondary product" here also includes secondary products purchased with secondary products as raw materials. For example, it includes boxed lunches filled with purchased omelets using omelets as raw materials.

[0032] Here, examples of the "information for understanding the quality of the product" when the product is food (primary product) include information on the following accessories. In the case where the "product" is not "food (primary product)", the "food" in the following accessories shall be replaced with "product".

[0033] [Accessory 1 of primary product] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotics, growth hormone agent, and vinyl similar to the vinyl of a vinyl house involved in the production of a predetermined food.

[0034] [Accessory 2 of primary product] Soil before sowing or transplanting seedlings in the production area of a predetermined food, and soil after harvesting in the production area of a predetermined food.

[0035] [Accessory 3 of primary product] It has a production-related substance main body which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of a specified food, and collection location information which is information on the collection location of the production-related substance main body.

[0036] [Accessory 4 of primary product] Grass obtained at the production location of a specified food, and grass that grew in the same period as the specified food at the production location of the specified food.

[0037] [Accessory 5 of primary product] At least one of grass which is a foreign feed involved in the production of a specified food, grass which is a domestic feed involved in the production of a specified food, foreign grain feed involved in the production of a specified food, and domestic grain feed involved in the production of a specified food.

[0038] [Accessory 6 of primary product] It is substantially the same as the feed involved in the production of a specified food, and is configured such that the grain part and the antibiotic and growth hormone agent part are in a separate state, and it is substantially the same as the feed involved in the production of a specified food, and is configured such that the grain part and the antibiotic and female hormone agent part are in a separate state.

[0039] [Accessory 7 of primary product] An alternative food that grew separately from a specified food under substantially the same conditions as the specified food. In addition, those obtained by cutting (for example, slicing) the alternative food are also included. Also, when the alternative food is an egg, raw eggs with cracked shells are also included.

[0040] [Accessory 8 of primary product] Powder of an alternative food that grew separately from a specified food under substantially the same conditions as the specified food. In addition, the powder of the alternative food may be set as a kit with an inspection kit using the immunochromatography method.

[0041] [Accessory 9 of primary product] Processed product of an alternative food that grew separately from a specified food under substantially the same conditions as the specified food.

[0042] [Accessory 10 of the primary product] A powdered product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0043] [Accessory 11 of the primary product] An alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0044] [Accessory 12 of the primary product] Powder of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is daikon radish, the powder of the leaves of the daikon radish can be cited as the powder of the alternative integrally grown product. Also, when the predetermined food is tea leaves, the powder of the parent leaves can be cited as the powder of the alternative integrally grown product.

[0045] [Accessory 13 of the primary product] A processed product of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food. For example, when the predetermined food is daikon radish, the juice of the leaves of the daikon radish can be cited as the processed product of the alternative integrally grown product.

[0046] [Accessory 14 of the primary product] A powdered product of an alternative integrally grown product that has grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0047] [Accessory 15 of the primary product] A part that is different from the predetermined food of the integrally grown product that has grown integrally with the predetermined food, or a part that is different from the corresponding part of the predetermined food of the alternative integrally grown product that has grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0048] [Accessory 16 of the primary product] Powder of a part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or powder of a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0049] [Accessory 17 of the primary product] Processed product of a part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0050] [Accessory 18 of the primary product] Powder processed product of a part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or powder processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0051] [Accessory 19 of the primary product] Seeds of the next generation of the predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or seeds of the next generation of the predetermined food.

[0052] [Accessory 20 of the primary product] A part of the predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Note that the seed tubers may be sliced pieces.

[0053] [Accessory 21 of the primary product] An alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0054] [Accessory 22 of the primary product] An alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0055] [Accessories of primary products 23] Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0056] [Accessories of primary products 24] Powder of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0057] [Accessories of primary products 25] Processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0058] [Accessories of primary products 26] Processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0059] [Accessories of primary products 27] Powder processed product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0060] [Accessories 28 of the primary product] A powdered product of an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0061] [Accessories 29 of the primary product] An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0062] [Accessories 30 of the primary product] An alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0063] [Accessories 31 of the primary product] A powder of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0064] [Accessories 32 of the primary product] A powder of an alternative integrally grown product grown integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0065] [Accessories 33 of the primary product] A processed product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0066] [Attachment 34 of primary product] A product constituted by containing together at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a processed product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0067] [Attachment 35 of primary product] A product having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a powdered processed product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0068] [Attachment 36 of primary product] A product constituted by containing together at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a powdered processed product of an alternative integrated growth product that grew integrally with an alternative food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[0069] [Attachment 37 of primary product] A product having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a part different from the part corresponding to the predetermined food of an integrated growth product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of an alternative integrated growth product that grew integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[0070] [Attachment 38 of primary product] A part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0071] [Attachment 39 of primary product] Powder of a part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or powder of a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0072] [Attachment 40 of primary product] Powder of a part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or powder of a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0073] [Attachment 41 of primary product] Processed product of a part that is different from the predetermined food of the integrally grown product grown integrally with the predetermined food, or processed product of a part that is different from the part corresponding to the predetermined food of the alternative integrally grown product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0074] [Attachment 42 of primary product] A processed product of a part different from a predetermined food of an integrally grown product grown integrally with a predetermined food, or a processed product of a part different from a part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0075] [Accessory 43 of primary product] A powdered processed product of a part different from a predetermined food of an integrally grown product grown integrally with a predetermined food, or a powdered processed product of a part different from a part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0076] [Accessory 44 of primary product] A powdered processed product of a part different from a predetermined food of an integrally grown product grown integrally with a predetermined food, or a powdered processed product of a part different from a part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, at least one of which is contained together.

[0077] [Accessory 45 of primary product] Seeds of the next generation of a predetermined food, or seeds of the next generation of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0078] [Accessory 46 of primary product] The next-generation seeds of a predetermined food, or the next-generation seeds of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0079] [Attachment 47 of primary product] A part of a predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] [Attachment 48 of primary product] A part of a predetermined food, or seed tubers obtained from an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0081] [Attachment 49 of primary product] An attachment body that is a part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a different part of an integrated growth product grown integrally with the predetermined food, or a different part from the part corresponding to the predetermined food of an alternative integrated growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, is contained together with water.

[0082] [Attachment 50 of primary product] An accessory body, which is part of a predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or a part different from the predetermined food of an integrally grown product grown integrally with the predetermined food, or a part different from the part corresponding to the predetermined food of an alternative integrally grown product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, is housed together with water and is configured to have an ammonia sensor.

[0083] [Accessory 51 of primary product] Pesticides used after harvesting of the predetermined food.

[0084] [Accessory 52 of primary product] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent that was involved in the predetermined food after the production of the predetermined food.

[0085] [Accessory 53 of primary product] At least one of an animal food additive or a growth hormone agent that was involved in the predetermined food after the production of the predetermined food.

[0086] [Accessory 54 of primary product] At least one of seaweed, grass, and seafood grown in substantially the same environment at approximately the same time as the production of the predetermined food.

[0087] In addition, as "information for understanding the quality of the product" when the product is a food (secondary product), for example, the information of the following accessories is included. In the case where the "product" is not a "food (secondary product)", the "food" in the following accessories shall be read as "product".

[0088] [Accessory 1 of secondary product] The raw material of the predetermined food. Note that it may be a raw material having a cut surface.

[0089] [Accessory 2 of secondary product] An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food. Note that it may be an alternative raw material having a cut surface.

[0090] [Accessory of secondary product 3] Powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0091] [Accessory of secondary product 4] Processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0092] [Accessory of secondary product 5] Powder processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0093] [Accessory of secondary product 6] Alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0094] [Accessory of secondary product 7] Powder of an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0095] [Accessory of secondary product 8] Processed product of an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0096] [Accessory of secondary product 9] Powder processed product of an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0097] [Accessory of secondary product 10] Eggs which are the raw material of a predetermined food.

[0098] [Accessory of secondary product 11] An alternative egg produced under substantially the same conditions as eggs which are raw materials for a predetermined food. The alternative egg may be a raw egg with its shell broken.

[0099] [Accessory 12 of secondary product] At least one of lactic acid bacteria, bifidobacteria, koji, aspergillus, or bacillus subtilis involved in the production of a predetermined food.

[0100] [Accessory 13 of secondary product] A cask, bottle, plastic container, or pickling floor involved in the production of a predetermined food.

[0101] [Accessory 14 of secondary product] At least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, submarine mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, agricultural chemical, seed, organisms in soil, organisms in water, grass, aquaculture feed, insects, repellent plants, feed, lean meat agent, antibiotic, growth hormone agent, and vinyl of substantially the same quality as the vinyl of a vinyl house involved in the production of raw materials for a predetermined food.

[0102] [Accessory 15 of secondary product] Soil before sowing or seedling planting in the production area of raw materials for a predetermined food, and soil after harvesting in the production area of raw materials for a predetermined food.

[0103] [Accessory 16 of secondary product] One having at least one of soil, water, seawater, submarine water, alkaline water, salt collected from submarine water, and seaweed involved in the production of raw materials for a predetermined food as the main body of the production-related substance, and the collection location information which is information on the collection location of the main body of the production-related substance.

[0104] [Accessory 17 of secondary product] Grass obtained in the production area of raw materials for a predetermined food.

[0105] [Accessory 18 of secondary product] At least one of foreign feed grass involved in the production of raw materials for a predetermined food, domestic feed grass involved in the production of raw materials for a predetermined food, foreign grain feed involved in the production of raw materials for a predetermined food, and domestic grain feed involved in the production of raw materials for a predetermined food.

[0106] [Secondary product accessory 19] It is substantially the same as the feed involved in the production of a predetermined food, and is configured in a state where the grain part, the antibiotic part, and the growth hormone agent part are separate.

[0107] [Secondary product accessory 20] At least one of wood chips of a cask involved in the production of a predetermined food, wood chips of a cask under substantially the same conditions as the cask involved in the production of a predetermined food, wood chips of the same type as the constituent materials of the cask involved in the production of a predetermined food, wood chips of the same type as the constituent materials of the cask that were placed together with the same predetermined food in the cask that produced the predetermined food, the juice contained in the predetermined food, or the juice involved in the production of the predetermined food.

[0108] [Secondary product accessory 21] It is a part different from the raw material of the predetermined food of the integrally grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown product that grew integrally with the alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0109] [Secondary product accessory 22] It is a powder of a part different from the raw material of the predetermined food of the integrally grown product that grew integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of the predetermined food of the alternative integrally grown product that grew integrally with the alternative raw material that grew separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0110] [Secondary product accessory 23] It is a processed product of a part different from the raw material of a predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or a processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0111] [Accessory 24 of secondary product] It is a powdered processed product of a part different from the raw material of a predetermined food in an integrally grown product that has grown integrally with the raw material of the predetermined food, or a powdered processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[0112] [Accessory 25 of secondary product] Food additives with the same weight as the total weight of the food additives used in the specified food, mimetics with the same weight as the total weight of the food additives used in the specified food, food additives with the same volume as the total volume of the food additives used in the specified food, mimetics with the same volume as the total volume of the food additives used in the specified food, food additives with seemingly the same volume as the total volume of the food additives used in the specified food, mimetics with seemingly the same volume as the total volume of the food additives used in the specified food, sugar with the same weight as the total weight of the sugar used in the specified food, mimetics with the same weight as the total weight of the sugar used in the specified food, sugar with the same volume as the total volume of the sugar used in the specified food, mimetics with the same volume as the total volume of the sugar used in the specified food, sugar with seemingly the same volume as the total volume of the sugar used in the specified food, mimetics with seemingly the same volume as the total volume of the sugar used in the specified food, salt with the same weight as the total weight of the salt used in the specified food, mimetics with the same weight as the total weight of the salt used in the specified food, salt with the same volume as the total volume of the salt used in the specified food, mimetics with the same volume as the total volume of the salt used in the specified food, salt with seemingly the same volume as the total volume of the salt used in the specified food, mimetics with seemingly the same volume as the total volume of the salt used in the specified food, protein hydrolysates with the same weight as the total weight of the protein hydrolysates used in the specified food, mimetics with the same weight as the total weight of the protein hydrolysates used in the specified food, protein hydrolysates with the same volume as the total volume of the protein hydrolysates used in the specified food, mimetics with the same volume as the total volume of the protein hydrolysates used in the specified food, protein hydrolysates with seemingly the same volume as the total volume of the protein hydrolysates used in the specified food, mimetics with seemingly the same volume as the total volume of the protein hydrolysates used in the specified food, seasonings with the same weight as the total weight of the seasonings used in the specified food, mimetics with the same weight as the total weight of the seasonings used in the specified food, seasonings with the same volume as the total volume of the seasonings used in the specified food, mimetics with the same volume as the total volume of the seasonings used in the specified food, seasonings with seemingly the same volume as the total volume of the seasonings used in the specified food, mimetics with seemingly the same volume as the total volume of the seasonings used in the specified food, grape candy fructose syrup with the same weight as the total weight of the grape candy fructose syrup used in the specified food, mimetics with the same weight as the total weight of the grape candy fructose syrup used in the specified food,Fructose liquid sugar of grape sugar having the same volume as the total volume of the fructose liquid sugar of grape sugar used in the specified food, an analogue having the same volume as the total volume of the fructose liquid sugar of grape sugar used in the specified food, fructose liquid sugar of grape sugar having seemingly the same volume as the total volume of the fructose liquid sugar of grape sugar used in the specified food, an analogue having seemingly the same volume as the total volume of the fructose liquid sugar of grape sugar used in the specified food, processed oil and fat having the same weight as the total weight of the processed oil and fat used in the specified food, an analogue having the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat having the same volume as the total volume of the processed oil and fat used in the specified food, an analogue having the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat having seemingly the same volume as the total volume of the processed oil and fat used in the specified food, an analogue having seemingly the same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid having the same weight as the total weight of the trans fatty acid used in the specified food, an analogue having the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid having the same volume as the total volume of the trans fatty acid used in the specified food, an analogue having the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid having seemingly the same volume as the total volume of the trans fatty acid used in the specified food, an analogue having seemingly the same volume as the total volume of the trans fatty acid used in the specified food, processed starch having the same weight as the total weight of the processed starch used in the specified food, an analogue having the same weight as the total weight of the processed starch used in the specified food, processed starch having the same volume as the total volume of the processed starch used in the specified food, an analogue having the same volume as the total volume of the processed starch used in the specified food, processed starch having seemingly the same volume as the total volume of the processed starch used in the specified food, an analogue having seemingly the same volume as the total volume of the processed starch used in the specified food, food additive having the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name indication is recognized, an analogue having the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name indication is recognized, food additive having the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name indication is recognized, an analogue having the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name indication is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, mimics with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, mimics with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, mimics with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, mimics with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, mimics with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, mimics with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, mimics with the same weight as the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, mimics with the same volume as the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding the food additives regarded as carry-over among the food additives used in a specified foodThe total volume of food additives other than those considered carry - over among the food additives used in a specified food, a mimic with an apparently the same volume as the total volume of food additives, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, a mimic with the same weight as the total weight of defatted processed soybeans used in a specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in a specified food, a mimic with the same volume as the total volume of defatted processed soybeans used in a specified food, defatted processed soybeans with an apparently the same volume as the total volume of defatted processed soybeans used in a specified food, a mimic with an apparently the same volume as the total volume of defatted processed soybeans used in a specified food, phosphates with the same weight as the total weight of phosphates used in a specified food, a mimic with the same weight as the total weight of phosphates used in a specified food, phosphates with the same volume as the total volume of phosphates used in a specified food, a mimic with the same volume as the total volume of phosphates used in a specified food, phosphates with an apparently the same volume as the total volume of phosphates used in a specified food, a mimic with an apparently the same volume as the total volume of phosphates used in a specified food, sorbic acid with the same weight as the total weight of sorbic acid used in a specified food, a mimic with the same weight as the total weight of sorbic acid used in a specified food, sorbic acid with the same volume as the total volume of sorbic acid used in a specified food, a mimic with the same volume as the total volume of sorbic acid used in a specified food, sorbic acid with an apparently the same volume as the total volume of sorbic acid used in a specified food, a mimic with an apparently the same volume as the total volume of sorbic acid used in a specified food, aspartame with the same weight as the total weight of aspartame used in a specified food, a mimic with the same weight as the total weight of aspartame used in a specified food, aspartame with the same volume as the total volume of aspartame used in a specified food, a mimic with the same volume as the total volume of aspartame used in a specified food, aspartame with an apparently the same volume as the total volume of aspartame used in a specified food, a mimic with an apparently the same volume as the total volume of aspartame used in a specified food, at least one of the above.

[0113] [Accessories 26 of the secondary product] At least a part of the food additives used in a specified food classified by a specified function or a specified use.

[0114] [Accessories 27 of the secondary product] Food additives with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives with an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar with an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt with an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with an apparently same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue having the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the protein hydrolyzate used in a predetermined food, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the protein hydrolyzate used in a predetermined food, an analogue having an apparently the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the protein hydrolyzate used in a predetermined food, a seasoning having the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the seasonings used in a predetermined food, an analogue having the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the seasonings used in a predetermined food, a seasoning having the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the seasonings used in a predetermined food, an analogue having the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the seasonings used in a predetermined food, a seasoning having an apparently the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the seasonings used in a predetermined food, an analogue having an apparently the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the seasonings used in a predetermined food, a grape candy liquid sugar having the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the grape candy liquid sugar used in a predetermined food, an analogue having the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the grape candy liquid sugar used in a predetermined food, a grape candy liquid sugar having the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the grape candy liquid sugar used in a predetermined food, an analogue having the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the grape candy liquid sugar used in a predetermined food, a grape candy liquid sugar having an apparently the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the grape candy liquid sugar used in a predetermined food, an analogue having an apparently the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the grape candy liquid sugar used in a predetermined food, a processed oil and fat having the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the processed oil and fat used in a predetermined food, an analogue having the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the processed oil and fat used in a predetermined food, a processed oil and fat having the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the processed oil and fat used in a predetermined food, an analogue having the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the processed oil and fat used in a predetermined food, a processed oil and fat having an apparently the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the processed oil and fat used in a predetermined foodA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a trans fatty acid with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the trans fatty acids used in a predetermined food by a predetermined ratio, a modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a predetermined food by a predetermined ratio, a modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a modified starch with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of the modified starch used in a predetermined food by a predetermined ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio, a food additive with a volume seemingly the same as the volume obtained by multiplying the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food by a predetermined ratio,A pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a specified food by a specified ratio, synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same volume as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with the same weight as the weight obtained by multiplying the total weight of food additives excluding those regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of food additives excluding those regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than those considered carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,The volume of sorbic acid that is the same as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid with an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue with the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame with the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame with an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue with an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, and at least one of a display showing the predetermined ratio.

[0115] [Accessory 28 of the secondary product] The next-generation seeds of the raw material of a predetermined food, or the next-generation seeds of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0116] [Accessory 29 of the secondary product] A part of the raw material of a predetermined food, or seed tubers obtained from an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[0117] [Accessory 30 of the secondary product] Those having at least one of the raw material of a predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0118] [Accessory 31 of the secondary product] Composed of a container housing together at least one of the raw materials of a predetermined food and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0119] [Secondary product attachment 32] Having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0120] [Secondary product attachment 33] Composed of a container housing together at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0121] [Secondary product attachment 34] Having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a powder of an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0122] [Secondary product attachment 35] Composed of a container housing together at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a powder of an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0123] [Secondary product attachment 36] Having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a processed product of an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food.

[0124] [Accessories 37 of the secondary product] A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0125] [Accessories 38 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0126] [Accessories 39 of the secondary product] A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0127] [Accessories 40 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0128] [Accessories 41 of the secondary product] An alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, at least one of which is contained together.

[0129] [Accessories 42 of the secondary product] Powder of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0130] [Accessory of secondary product 43] Powder of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0131] [Accessory of secondary product 44] Processed product of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0132] [Accessory of secondary product 45] Processed product of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained together and configured.

[0133] [Accessory of secondary product 46] Powder processed product of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0134] [Accessory of secondary product 47] A powder product of an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0135] [Secondary product attachment 48] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0136] [Secondary product attachment 49] A part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, with at least one of them contained together.

[0137] [Secondary product attachment 50] A powder of a part different from the raw material of a predetermined food in an integrally-grown product that grew integrally with the raw material of the predetermined food, or a powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally-grown product that grew integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0138] [Secondary product attachment 51] Powder of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be accommodated together.

[0139] [Secondary product attachment 52] Processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0140] [Secondary product attachment 53] Processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, which are configured to be accommodated together.

[0141] [Secondary product attachment 54] Powder processed product of a part different from the raw material of a predetermined food in an integrally grown product grown integrally with the raw material of the predetermined food, or powder processed product of a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0142] [Accessories 55 of the secondary product] A powder processed product of a part different from the raw material of a predetermined food of an integrally grown product that has grown integrally with the raw material of the predetermined food, or a powder processed product of a part different from the part corresponding to the raw material of the predetermined food of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, is configured to be accommodated together.

[0143] [Accessories 56 of the secondary product] Food additives in the same weight as the total weight of food additives used in a specified food, mimetics in the same weight as the total weight of food additives used in a specified food, food additives in the same volume as the total volume of food additives used in a specified food, mimetics in the same volume as the total volume of food additives used in a specified food, food additives in an apparently same volume as the total volume of food additives used in a specified food, mimetics in an apparently same volume as the total volume of food additives used in a specified food, sugar in the same weight as the total weight of sugar used in a specified food, mimetics in the same weight as the total weight of sugar used in a specified food, sugar in the same volume as the total volume of sugar used in a specified food, mimetics in the same volume as the total volume of sugar used in a specified food, sugar in an apparently same volume as the total volume of sugar used in a specified food, mimetics in an apparently same volume as the total volume of sugar used in a specified food, salt in the same weight as the total weight of salt used in a specified food, mimetics in the same weight as the total weight of salt used in a specified food, salt in the same volume as the total volume of salt used in a specified food, mimetics in the same volume as the total volume of salt used in a specified food, salt in an apparently same volume as the total volume of salt used in a specified food, mimetics in an apparently same volume as the total volume of salt used in a specified food, protein hydrolysates in the same weight as the total weight of protein hydrolysates used in a specified food, mimetics in the same weight as the total weight of protein hydrolysates used in a specified food, protein hydrolysates in the same volume as the total volume of protein hydrolysates used in a specified food, mimetics in the same volume as the total volume of protein hydrolysates used in a specified food, protein hydrolysates in an apparently same volume as the total volume of protein hydrolysates used in a specified food, mimetics in an apparently same volume as the total volume of protein hydrolysates used in a specified food, seasonings in the same weight as the total weight of seasonings used in a specified food, mimetics in the same weight as the total weight of seasonings used in a specified food, seasonings in the same volume as the total volume of seasonings used in a specified food, mimetics in the same volume as the total volume of seasonings used in a specified food, seasonings in an apparently same volume as the total volume of seasonings used in a specified food, mimetics in an apparently same volume as the total volume of seasonings used in a specified food, grape fructose liquid sugar in the same weight as the total weight of grape fructose liquid sugar used in a specified food, mimetics in the same weight as the total weight of grape fructose liquid sugar used in a specified food,Grape fructose liquid sugar with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grape fructose liquid sugar used in the specified food, grape fructose liquid sugar with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grape fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives whose collective name indication is recognized among the food additives used in the specified food, an analogue with the same weight as the total weight of the food additives whose collective name indication is recognized among the food additives used in the specified food, food additive with the same volume as the total volume of the food additives whose collective name indication is recognized among the food additives used in the specified food, an analogue with the same volume as the total volume of the food additives whose collective name indication is recognized among the food additives used in the specified food,The total volume of food additives for which a collective name display is recognized among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a specified food, analogs with the same weight as the total weight of synthetic vitamins used in a specified food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a specified food, analogs with the same volume as the total volume of synthetic vitamins used in a specified food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, analogs with an apparently identical volume to the total volume of synthetic vitamins used in a specified food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, analogs with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a specified food, food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, analogs with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, analogs with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified food, food additives with an apparently identical volume to the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a specified foodAt least one of the total volume of food additives excluding those considered carry-over among the food additives used in a predetermined food and a mimic of the same volume as the total volume of food additives, defatted processed soybeans having the same weight as the total weight of defatted processed soybeans used in a predetermined food, a mimic having the same weight as the total weight of defatted processed soybeans used in a predetermined food, defatted processed soybeans having the same volume as the total volume of defatted processed soybeans used in a predetermined food, a mimic having the same volume as the total volume of defatted processed soybeans used in a predetermined food, defatted processed soybeans having seemingly the same volume as the total volume of defatted processed soybeans used in a predetermined food, a mimic having seemingly the same volume as the total volume of defatted processed soybeans used in a predetermined food, phosphates having the same weight as the total weight of phosphates used in a predetermined food, a mimic having the same weight as the total weight of phosphates used in a predetermined food, phosphates having the same volume as the total volume of phosphates used in a predetermined food, a mimic having the same volume as the total volume of phosphates used in a predetermined food, phosphates having seemingly the same volume as the total volume of phosphates used in a predetermined food, a mimic having seemingly the same volume as the total volume of phosphates used in a predetermined food, sorbic acid having the same weight as the total weight of sorbic acid used in a predetermined food, a mimic having the same weight as the total weight of sorbic acid used in a predetermined food, sorbic acid having the same volume as the total volume of sorbic acid used in a predetermined food, a mimic having the same volume as the total volume of sorbic acid used in a predetermined food, sorbic acid having seemingly the same volume as the total volume of sorbic acid used in a predetermined food, a mimic having seemingly the same volume as the total volume of sorbic acid used in a predetermined food, aspartame having the same weight as the total weight of aspartame used in a predetermined food, a mimic having the same weight as the total weight of aspartame used in a predetermined food, aspartame having the same volume as the total volume of aspartame used in a predetermined food, a mimic having the same volume as the total volume of aspartame used in a predetermined food, aspartame having seemingly the same volume as the total volume of aspartame used in a predetermined food, a mimic having seemingly the same volume as the total volume of aspartame used in a predetermined food, and at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.,

[0144] [Secondary product accessory 57] Food additives with the same weight as the total weight of the food additives used in the specified food, mimics with the same weight as the total weight of the food additives used in the specified food, food additives with the same volume as the total volume of the food additives used in the specified food, mimics with the same volume as the total volume of the food additives used in the specified food, food additives with an apparently the same volume as the total volume of the food additives used in the specified food, mimics with an apparently the same volume as the total volume of the food additives used in the specified food, sugar with the same weight as the total weight of the sugar used in the specified food, mimics with the same weight as the total weight of the sugar used in the specified food, sugar with the same volume as the total volume of the sugar used in the specified food, mimics with the same volume as the total volume of the sugar used in the specified food, sugar with an apparently the same volume as the total volume of the sugar used in the specified food, mimics with an apparently the same volume as the total volume of the sugar used in the specified food, salt with the same weight as the total weight of the salt used in the specified food, mimics with the same weight as the total weight of the salt used in the specified food, salt with the same volume as the total volume of the salt used in the specified food, mimics with the same volume as the total volume of the salt used in the specified food, salt with an apparently the same volume as the total volume of the salt used in the specified food, mimics with an apparently the same volume as the total volume of the salt used in the specified food, protein hydrolysates with the same weight as the total weight of the protein hydrolysates used in the specified food, mimics with the same weight as the total weight of the protein hydrolysates used in the specified food, protein hydrolysates with the same volume as the total volume of the protein hydrolysates used in the specified food, mimics with the same volume as the total volume of the protein hydrolysates used in the specified food, protein hydrolysates with an apparently the same volume as the total volume of the protein hydrolysates used in the specified food, mimics with an apparently the same volume as the total volume of the protein hydrolysates used in the specified food, seasonings with the same weight as the total weight of the seasonings used in the specified food, mimics with the same weight as the total weight of the seasonings used in the specified food, seasonings with the same volume as the total volume of the seasonings used in the specified food, mimics with the same volume as the total volume of the seasonings used in the specified food, seasonings with an apparently the same volume as the total volume of the seasonings used in the specified food, mimics with an apparently the same volume as the total volume of the seasonings used in the specified food, grape fructose liquid sugar with the same weight as the total weight of the grape fructose liquid sugar used in the specified food, mimics with the same weight as the total weight of the grape fructose liquid sugar used in the specified food,Grapefruit fructose liquid sugar with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with the same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, grapefruit fructose liquid sugar with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, an analogue with an apparently same volume as the total volume of the grapefruit fructose liquid sugar used in the specified food, processed oil and fat with the same weight as the total weight of the processed oil and fat used in the specified food, an analogue with the same weight as the total weight of the processed oil and fat used in the specified food, processed oil and fat with the same volume as the total volume of the processed oil and fat used in the specified food, an analogue with the same volume as the total volume of the processed oil and fat used in the specified food, processed oil and fat with an apparently same volume as the total volume of the processed oil and fat used in the specified food, an analogue with an apparently same volume as the total volume of the processed oil and fat used in the specified food, trans fatty acid with the same weight as the total weight of the trans fatty acid used in the specified food, an analogue with the same weight as the total weight of the trans fatty acid used in the specified food, trans fatty acid with the same volume as the total volume of the trans fatty acid used in the specified food, an analogue with the same volume as the total volume of the trans fatty acid used in the specified food, trans fatty acid with an apparently same volume as the total volume of the trans fatty acid used in the specified food, an analogue with an apparently same volume as the total volume of the trans fatty acid used in the specified food, modified starch with the same weight as the total weight of the modified starch used in the specified food, an analogue with the same weight as the total weight of the modified starch used in the specified food, modified starch with the same volume as the total volume of the modified starch used in the specified food, an analogue with the same volume as the total volume of the modified starch used in the specified food, modified starch with an apparently same volume as the total volume of the modified starch used in the specified food, an analogue with an apparently same volume as the total volume of the modified starch used in the specified food, food additive with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same weight as the total weight of the food additives among the food additives used in the specified food for which a collective name display is recognized, food additive with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized, an analogue with the same volume as the total volume of the food additives among the food additives used in the specified food for which a collective name display is recognized,The total volume of food additives for which a collective name display is recognized among the food additives used in a predetermined food, food additives with an apparently identical volume to the total volume of food additives for which a collective name display is recognized, synthetic vitamins with the same weight as the total weight of synthetic vitamins used in a predetermined food, mimics with the same weight as the total weight of synthetic vitamins used in a predetermined food, synthetic vitamins with the same volume as the total volume of synthetic vitamins used in a predetermined food, mimics with the same volume as the total volume of synthetic vitamins used in a predetermined food, synthetic vitamins with an apparently identical volume to the total volume of synthetic vitamins used in a predetermined food, mimics with an apparently identical volume to the total volume of synthetic vitamins used in a predetermined food, food additives with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a predetermined food, mimics with the same weight as the total weight of food additives regarded as carry-over among the food additives used in a predetermined food, food additives with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a predetermined food, mimics with the same volume as the total volume of food additives regarded as carry-over among the food additives used in a predetermined food, food additives with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a predetermined food, mimics with an apparently identical volume to the total volume of food additives regarded as carry-over among the food additives used in a predetermined food, food additives with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined food, mimics with the same weight as the total weight of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined food, food additives with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined food, mimics with the same volume as the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined food, food additives with an apparently identical volume to the total volume of food additives excluding food additives regarded as carry-over among the food additives used in a predetermined foodThe total volume of food additives other than those considered carry-over among the food additives used in the specified food, a mimic with an apparently identical volume, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in the specified food, a mimic with the same weight as the total weight of defatted processed soybeans used in the specified food, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in the specified food, a mimic with the same volume as the total volume of defatted processed soybeans used in the specified food, defatted processed soybeans with an apparently identical volume to the total volume of defatted processed soybeans used in the specified food, a mimic with an apparently identical volume to the total volume of defatted processed soybeans used in the specified food, phosphates with the same weight as the total weight of phosphates used in the specified food, a mimic with the same weight as the total weight of phosphates used in the specified food, phosphates with the same volume as the total volume of phosphates used in the specified food, a mimic with the same volume as the total volume of phosphates used in the specified food, phosphates with an apparently identical volume to the total volume of phosphates used in the specified food, a mimic with an apparently identical volume to the total volume of phosphates used in the specified food, sorbic acid with the same weight as the total weight of sorbic acid used in the specified food, a mimic with the same weight as the total weight of sorbic acid used in the specified food, sorbic acid with the same volume as the total volume of sorbic acid used in the specified food, a mimic with the same volume as the total volume of sorbic acid used in the specified food, sorbic acid with an apparently identical volume to the total volume of sorbic acid used in the specified food, a mimic with an apparently identical volume to the total volume of sorbic acid used in the specified food, aspartame with the same weight as the total weight of aspartame used in the specified food, a mimic with the same weight as the total weight of aspartame used in the specified food, aspartame with the same volume as the total volume of aspartame used in the specified food, a mimic with the same volume as the total volume of aspartame used in the specified food, aspartame with an apparently identical volume to the total volume of aspartame used in the specified food, a mimic with an apparently identical volume to the total volume of aspartame used in the specified food, at least one of which, together with at least one of koji, Aspergillus oryzae, red koji, Bacillus subtilis var. natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, is contained and constituted.

[0145] [Accessory 58 of the secondary product]Food additives with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the food additives used in a given food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, food additives with an apparently identical volume to the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, mimetics with an apparently identical volume to the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the sugar used in a given food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, sugar with an apparently identical volume to the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, mimetics with an apparently identical volume to the volume obtained by multiplying the total volume of the sugar used in a given food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the salt used in a given food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, salt with an apparently identical volume to the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, mimetics with an apparently identical volume to the volume obtained by multiplying the total volume of the salt used in a given food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of the protein hydrolysates used in a given food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of the protein hydrolysates used in a given food by a predetermined ratio,An analogue having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate having an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue having an apparently same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having an apparently same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having an apparently same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having an apparently same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having an apparently same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having an apparently same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioA pseudo-substance with a volume seemingly the same as the volume obtained by multiplying a predetermined ratio by the total volume of the processed oil and fat used in a predetermined food, trans fatty acids with the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the trans fatty acids used in a predetermined food, a pseudo-substance with the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the trans fatty acids used in a predetermined food, trans fatty acids with the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the trans fatty acids used in a predetermined food, a pseudo-substance with the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the trans fatty acids used in a predetermined food, trans fatty acids with a volume seemingly the same as the volume obtained by multiplying a predetermined ratio by the total volume of the trans fatty acids used in a predetermined food, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying a predetermined ratio by the total volume of the trans fatty acids used in a predetermined food, modified starch with the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the modified starch used in a predetermined food, a pseudo-substance with the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the modified starch used in a predetermined food, modified starch with the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the modified starch used in a predetermined food, a pseudo-substance with the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the modified starch used in a predetermined food, modified starch with a volume seemingly the same as the volume obtained by multiplying a predetermined ratio by the total volume of the modified starch used in a predetermined food, a pseudo-substance with a volume seemingly the same as the volume obtained by multiplying a predetermined ratio by the total volume of the modified starch used in a predetermined food, food additives with the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food, a pseudo-substance with the same weight as the weight obtained by multiplying a predetermined ratio by the total weight of the food additives with a collective name indication recognized among the food additives used in a predetermined food, food additives with the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food, a pseudo-substance with the same volume as the volume obtained by multiplying a predetermined ratio by the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined food, food additives with a volume seemingly the same as the volume obtained by multiplying a predetermined ratio by the total volume of the food additives with a collective name indication recognized among the food additives used in a predetermined foodA pseudo - object with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives for which the display of the collective name is recognized among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo - object with a weight the same as the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo - object with a volume the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo - object with a volume seemingly the same as the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, a pseudo - object with a weight the same as the weight obtained by multiplying the total weight of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, food additives with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, a pseudo - object with a volume the same as the volume obtained by multiplying the total volume of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, a pseudo - object with a volume seemingly the same as the volume obtained by multiplying the total volume of food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, food additives with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry - over among the food additives used in a specified food by a specified ratio, a pseudo - object with a weight the same as the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry - over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives seemingly having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans seemingly having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates seemingly having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics seemingly having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0146] [Accessory 59 of secondary product] Food additives with the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of food additives used in a predetermined food by a predetermined ratio, food additives with the same volume as the volume obtained by multiplying the total volume of food additives used in a predetermined food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of food additives used in a predetermined food by a predetermined ratio, food additives with an apparently the same volume as the volume obtained by multiplying the total volume of food additives used in a predetermined food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of food additives used in a predetermined food by a predetermined ratio, sugar with the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, sugar with the same volume as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, sugar with an apparently the same volume as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, salt with the same weight as the weight obtained by multiplying the total weight of salt used in a predetermined food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of salt used in a predetermined food by a predetermined ratio, salt with the same volume as the volume obtained by multiplying the total volume of salt used in a predetermined food by a predetermined ratio, mimetics with the same volume as the volume obtained by multiplying the total volume of salt used in a predetermined food by a predetermined ratio, salt with an apparently the same volume as the volume obtained by multiplying the total volume of salt used in a predetermined food by a predetermined ratio, mimetics with an apparently the same volume as the volume obtained by multiplying the total volume of salt used in a predetermined food by a predetermined ratio, protein hydrolysates with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a predetermined food by a predetermined ratio, mimetics with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a predetermined food by a predetermined ratio, protein hydrolysates with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a predetermined food by a predetermined ratio,An analogue having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a protein hydrolyzate having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a grape candy liquid sugar having an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, an analogue having an apparently the same volume as the volume obtained by multiplying the total volume of the grape candy liquid sugar used in a predetermined food by a predetermined ratio, a processed oil and fat having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, an analogue having the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratio, a processed oil and fat having an apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in a predetermined food by a predetermined ratioAn analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the processed oil and fat used in a given food by a given ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a given food by a given ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the trans fatty acids used in a given food by a given ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a given ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a given ratio, a trans fatty acid with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a given ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the trans fatty acids used in a given food by a given ratio, a modified starch with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a given ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the modified starch used in a given food by a given ratio, a modified starch with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a given ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the modified starch used in a given food by a given ratio, a modified starch with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in a given food by a given ratio, an analogue with an apparently identical volume to the volume obtained by multiplying the total volume of the modified starch used in a given food by a given ratio, a food additive with the same weight as the weight obtained by multiplying the total weight of the food additives with a recognized collective name indication among the food additives used in a given food by a given ratio, an analogue with the same weight as the weight obtained by multiplying the total weight of the food additives with a recognized collective name indication among the food additives used in a given food by a given ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a given food by a given ratio, an analogue with the same volume as the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a given food by a given ratio, a food additive with an apparently identical volume to the volume obtained by multiplying the total volume of the food additives with a recognized collective name indication among the food additives used in a given food by a given ratioA pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives for which the collective name display is recognized among the food additives used in a specified food by a specified ratio, synthetic vitamins with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, synthetic vitamins with a volume seemingly equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of synthetic vitamins used in a specified food by a specified ratio, food additives with a weight equal to the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a volume seemingly equal to the volume obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, food additives with a weight equal to the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio, a pseudo-substance with a weight equal to the weight obtained by multiplying the total weight of food additives excluding the food additives regarded as carry-over among the food additives used in a specified food by a specified ratio,Food additives having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, food additives apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of food additives other than the food additives regarded as carry-over among the food additives used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, defatted processed soybeans apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a predetermined food by a predetermined ratio, phosphates having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of phosphates used in a predetermined food by a predetermined ratio, phosphates having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, phosphates apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, mimetics apparently having the same volume as the volume obtained by multiplying the total volume of phosphates used in a predetermined food by a predetermined ratio, sorbic acid having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, mimetics having the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio,Sorbic acid in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, sorbic acid in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, Aspartame of the same weight, an analogue of the same weight as the weight obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, aspartame in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in the same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, aspartame in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, an analogue in an apparently same volume as the volume obtained by multiplying the total volume of aspartame used in a predetermined food by a predetermined ratio, at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin, and a display showing the predetermined ratio.

[0147] [Accessory 60 of secondary product] The next-generation seeds of the raw materials of a predetermined food, or the next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of a predetermined food, and having at least one of koji, Aspergillus oryzae, red koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, mirin.

[0148] [Accessory 61 of secondary product] Next-generation seeds of the raw materials of a predetermined food, or next-generation seeds of alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0149] [Secondary product attachment 62] Part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0150] [Secondary product attachment 63] Part of the raw materials of a predetermined food, or seed tubers obtained from alternative raw materials grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, are contained together.

[0151] [Secondary product attachment 64] An attachment body that is part of the raw materials of a predetermined food, or an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, or a different part of an integrally grown product that has grown integrally with the raw materials of a predetermined food, or a different part from the part corresponding to the raw materials of a predetermined food of an alternative integrally grown product that has grown integrally with an alternative raw material grown separately from the raw materials of a predetermined food under substantially the same conditions as the raw materials of the predetermined food, is contained together with water.

[0152] [Secondary product attachment 65] An accessory body that is part of the raw material of a predetermined food, or an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or a part different from the raw material of the predetermined food in an integrally grown product that grows integrally with the raw material of the predetermined food, or a part different from the part corresponding to the raw material of the predetermined food in an alternative integrally grown product that grows integrally with an alternative raw material that grows separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food is configured to be accommodated together with water and is configured to have an ammonia sensor.

[0153] [Secondary product accessory 66] Pesticides used after harvesting the raw material of a predetermined food.

[0154] [Secondary product accessory 67] Raw material for which the residual pesticide amount has been measured in the final input process of the raw material immediately before manufacturing a predetermined food.

[0155] [Secondary product accessory 68] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0156] [Secondary product accessory 69] At least one of an animal food additive or a growth hormone agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[0157] [Secondary product accessory 70] At least one of a fumigant, a disinfectant, a bactericide, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, an insecticide, a bleaching bactericide, or a chemical agent contained in the raw material of a predetermined food immediately before processing the raw material of the predetermined food.

[0158] [Secondary product accessory 71] At least one of seaweed, grass, and seafood that grew in substantially the same environment during substantially the same period as the production of the raw material of a predetermined food. [Advantages of the Invention]

[0159] In the information providing system of the present invention, consumers can more securely select products, and it is possible to improve the reliability of products.

Brief Description of Drawings

[0160]

Figure 1

Figure 2

Embodiments for Carrying Out the Invention

[0161] Hereinafter, embodiments for carrying out the invention (hereinafter referred to as "embodiments") will be described.

[0162] FIG. 1 is a schematic diagram for explaining an example of the configuration example of a food information providing system to which the information providing system of the present invention is applied. The food information providing system 1 shown in FIG. 1 is configured to be able to exchange various information via the Internet 2 with a food provider terminal 3 used by a food provider, a consumer terminal 4 used by a consumer, a generation AI 5. Also, the consumer terminal 4 here does not limit the user, but does not include the food provider terminal 3.

[0163] The food information providing system 1 also has a food provider information recording means 6 (6A to 6C) for recording the food provider information transmitted from the food provider terminal 3.

[0164] Here, the food provider information recording means 6A is configured to be able to record at least the information 6Aa of food A provided by the food provider to the consumer and the information (character information) 6Ab of the quality of such food A. Note that as the "information 6Aa of Food A", information such as the name and product number of Food A is listed. As the "information 6Ab on the quality of Food A", information on the accessories of Food A is listed. In the food provider information recording means 6A, a plurality of "information on the quality of Food A (information on the accessories of Food A) 6Ab" are recorded.

[0165] Similarly, the food provider information recording means 6B is configured to be able to record at least the information 6Ba of Food B provided by the food provider to the consumer and the information (character information) 6Bb on the quality of such Food B. Note that as the "information 6Ba of Food B", the name and product number of Food B are listed. As the "information 6Bb on the quality of Food B", information on the accessories of Food B is listed. In the food provider information recording means 6B, a plurality of "information on the quality of Food B (information on the accessories of Food B) 6Bb" are recorded.

[0166] Also similarly, the food provider information recording means 6C is configured to be able to record at least the information 6Ca of Food C provided by the food provider to the consumer and the information (character information) 6Cb on the quality of such Food C. Note that as the "information 6Ca of Food C", the name and product number of Food C are listed. As the "information 6Cb on the quality of Food C", information on the accessories of Food C is listed. In the food provider information recording means 6C, a plurality of "information on the quality of Food C (information on the accessories of Food C) 6Cb" are recorded.

[0167] In addition, the food information providing system 1 has selection criterion information recording means 7 for recording "selection criterion information for selecting information on the quality of food (hereinafter simply referred to as'selection criterion information')" transmitted from the consumer terminal 4 used by a consumer (an existing customer who has purchased the food of the food provider).

[0168] Note that in this embodiment, in the selection criterion information recording means 7, as the selection criterion information, "the criterion for the information on the quality of the food that the consumer wants to select" is recorded.

[0169] In addition, the food information providing system 1 has model information generation means 8 (an example of reference information generation means) for generating "model information of food quality information (hereinafter simply referred to as'model information')".

[0170] Here, when selection criterion information is recorded in the selection criterion information recording means 7, the model information generation means 8 inputs the "selection criterion information" into a general-purpose generative AI (generative AI) 5 and obtains the output result of the generative AI 5 to generate model information. Note that when new model information is generated, it will be registered (overwritten) in place of the previous model information.

[0171] For example, when the following (1) The explanation is given using plain expressions without using technical terms (2) The explanation is given using specific data (3) Information on the soil of the production area is included (4) Information on the pesticides used in production is included is recorded, the content of (1) to (4) above is input into the generative AI 5 to generate model information.

[0172] In addition, the food information providing system 1 has information selection means 9 for selecting the "food quality information" to be output based on the model information.

[0173] Here, when the model information is generated, the information selection means 9 selects the "food quality information" with the highest similarity to the "model information" from among the "food quality information" recorded in the food information recording means.

[0174] That is, when the "selection criterion information" is recorded, the model information generation means 8 generates the model information, and then the information selection means 9 selects the "food quality information" with the highest similarity to the model information as the output target.

[0175] Specifically, when outputting "food quality information" for Food A, the information selection means 9 selects, from among the plurality of "Food A quality information 6Ab" recorded in the food information recording means 6A, the "Food A quality information 6Ab" with the highest similarity to the reference information as the output target.

[0176] Similarly, when outputting "food quality information" for Food B, the information selection means 9 selects, from among the plurality of "Food B quality information 6Bb" recorded in the food information recording means 6B, the "Food B quality information 6Bb" with the highest similarity to the reference information as the output target.

[0177] Also similarly, when outputting "food quality information" for Food C, the information selection means 9 selects, from among the plurality of "Food C quality information 6Cb" recorded in the food information recording means 6C, the "Food C quality information 6Cb" with the highest similarity to the reference information as the output target.

[0178] Further, the food information providing system 1 has an information output means 10 that outputs the information selected by the information selection means 9 when the consumer requests information.

[0179] FIG. 2 is a schematic diagram showing an example of the usage method of the above-described food information providing system. Note that hereinafter, the description will be made on the premise that the consumer who has received the food from the food provider 30 collects information regarding the quality of the food.

[0180] [1. Recording of Various Information] In an example of the usage method of the food information providing system of the present invention, in order for the consumer 40 to obtain information, various information needs to be recorded in the food information providing system 1. Therefore, the recording of various information in the food information providing system 1 will be described.

[0181] In an example of the method of using the food information providing system of the present invention, first, the food provider 30 uses a food provider terminal 3 (not shown in FIG. 2) to transmit information on foods A to C to the food information providing system 1 (step indicated by reference numeral (1) in FIG. 2). Specifically, “information 6Aa of food A”, “quality information 6Ab of food A”, “information 6Ba of food B”, “quality information 6Bb of food B”, “information 6Ca of food C”, and “quality information 6Cb of food C” are transmitted.

[0182] After recording various types of information as described above, it becomes possible to provide various types of information to the consumer 40.

[0183] Here, only the case of recording various types of information for foods A to C provided by the food provider 30 is described. However, the information recorded in the food information providing system 1 is not limited to that related to “foods A to C provided by the food provider 30”, but also includes information related to “foods different from foods A to C provided by the food provider 30” and “foods provided by a food provider different from the food provider 30”. That is, in the present embodiment, the case where the consumer 40 obtains information related to foods A to C provided by the food provider 30 is taken as an example for explanation (described later). However, the food information providing system 1 can also provide information related to “foods different from foods A to C provided by the food provider 30” and “foods provided by a food provider different from the food provider 30”.

[0184] [2. Provision of Various Types of Information] In an example of the method of using the food information providing system of the present invention, next, the food provider 30 provides a predetermined food 200 (for example, food A) to the consumer 40. Here, the predetermined food 200 may be a primary product or a secondary product.

[0185] In addition, for the food provider 30 to understand the quality of a predetermined food 200 (in other words, to make the quality of the food 200 visible), together with the predetermined food 200, an accessory (for example, something involved in the production of the food 200, something involved in the production of the raw materials of the food 200, a food additive with the same weight as the total weight of the food additives used in the food 200, etc.) 201 is provided to the consumer 40.

[0186] That is, the food provider 30 provides the accessory 201 to the consumer 40 together with the predetermined food 200, enabling the consumer 40 to grasp the quality of the predetermined food 200.

[0187] Next, when the consumer 40 who has been provided with the predetermined food 200 and the accessory 201 wishes to receive various information related to the food 200, the consumer 40 uses the consumer terminal 4 (not shown in FIG. 2) to access the food information providing system 1 via the Internet 2 (step indicated by reference numeral (2) in FIG. 2).

[0188] Specifically, when the consumer terminal 4 reads the identification information (identifiers such as two-dimensional barcodes and color codes) displayed on the accessory 201, the information of the accessory 201 (accessory information) is transmitted from the consumer terminal 4 to the food information providing system 1, and based on the accessory information, the accessory 201 provided to the consumer 40 is identified (for example, it is identified that the accessory 201 is an accessory of food A based on the accessory information).

[0189] Also, when the consumer terminal 4 reads the identification information displayed on the accessory 201, the "selection criterion information" pre-recorded in the consumer terminal 4 is transmitted to the food information providing system 1 and recorded in the selection criterion information recording means 7. For example, "selection criterion information" such as "(1) explanations are made using plain expressions without using technical terms, (2) explanations are made using specific data, (3) information on the soil of the production area is included, and (4) information on the pesticides used in production is included" is transmitted.

[0190] In addition, when the "selection criterion information" is not recorded in the consumer terminal 4, when the identification information displayed on the accessory 201 is read, the user will be prompted to input the "selection criterion information".

[0191] Subsequently, when the "selection criterion information" is recorded in the selection criterion information recording means 7, the exemplary information generation means 8 generates exemplary information, targeting the information of the accessory specified by the accessory information (that is, targeting the food provider information recording means 6 in which a plurality of "quality information 6Ab of Food A" are recorded), and the information selection means 9 selects the "quality information 6Ab of Food A", which is the information to be output.

[0192] When the information selection means 9 selects the output target, the information output means 10 outputs the "information 6Aa of Food A" and the "quality information 6Ab of Food A" recorded in the food provider information recording means 6A (the information is displayed on the consumer terminal 4).

[0193] [Effect] In the food information providing system 1 of the present invention described above, the quality of the food 200 provided (sold) by the food provider 20 can be grasped by the "information 6Aa of Food A".

[0194] In addition, since the consumer 40 only needs to transmit the "selection criterion information", and the information selection means 9 selects the "food quality information" with the highest similarity to the "food quality information that the consumer 40 wants to select", there is no need for the consumer to select specific information from among the plurality of "food quality information" recorded in the food provider information recording means. And since the information selection means 9 can select the optimal (that is, in line with the selection intention of the consumer 40) "food quality information", even when the consumer 40 does not have sufficient knowledge about the "contents of the food" and the "quality of the food" (in other words, when it is difficult to make a selection based only on the knowledge of the consumer 40), information in line with the selection criterion information (the criterion for the "food quality information" that the consumer 40 wants to select) can be output.

[0195] [Modification Example 1] In this embodiment, the case where "quality information 6Ab of Food A" is output is taken as an example for explanation. However, since it is sufficient for the consumer 40 to be able to confirm "quality information 6Ab of Food A", identification information (identifiers such as two-dimensional barcodes and color codes) that can access "quality information 6Ab of Food A" may be output. In this case, using the identification information, the consumer terminal 4 will access a website or the like where "quality information 6Ab of Food A" is posted to confirm "quality information 6Ab of Food A".

[0196] [Modification Example 2] Also, in this embodiment, the case where "quality information 6Ab to 6Cb of food" is character information is taken as an example for explanation. However, it is sufficient if the quality of the food can be specified, and it is not necessarily required to be character information. For example, "quality information 6Ab to 6Cb of food" may include image information (image information only, character information and image information).

[0197] [Modification Example 3] Also, in this embodiment, the case where the "selection criterion information" is transmitted from the consumer terminal 4 and the exemplary information generation means 8 generates exemplary information is taken as an example. However, "exemplary information" may be transmitted from the consumer terminal 4. In this case, instead of the "selection criterion information recording means 7 and the exemplary information generation means 8", an "exemplary information recording means" is provided. The "exemplary information" transmitted from the consumer terminal 4 is recorded in the exemplary information recording means, and based on the "exemplary information" recorded in the exemplary information recording means, the information selection means 9 will select the "quality information of food".

[0198] [Modification Example 4] Also, in this embodiment, the case where the food information providing system 1 is accessed by reading the identification information displayed on the accessory 201 is taken as an example for explanation. However, as long as the food information providing system 1 can be accessed, it is sufficient to access the food information providing system 1 by reading the identification information displayed on the food 200.

[0199] [Modification Example 5] In addition, in this embodiment, the accessory is specified by reading the identification information displayed on the accessory 201. However, as long as the accessory can be specified, it is sufficient, and it is not limited to the method of reading the identification information. A consumer who accesses the food information providing system 1 may select the accessory. Specifically, by accessing the food information providing system 1 from the consumer terminal 4, a list of food providers capable of providing information is displayed on the consumer terminal 4, and the consumer 40 selects "Food Provider 30" from the displayed list. Then, when "Food Provider 30" is selected, a list of accessories provided by Food Provider 30 is displayed, and the consumer 40 selects "Accessory 201" from the displayed list, and so on.

[0200] [Modification Example 6] In addition, in this embodiment, the case where the consumer 40 accesses the food information providing system 1 after the food 200 is provided to the consumer 40 is taken as an example for explanation. However, the consumer 40 may access the food information providing system 1 before the food 200 is provided to the consumer 40. For example, (1) a consumer 40 who has obtained the accessory 201 before providing (purchasing) the food 200 may access the food information providing system 1, or (2) a consumer 40 who has not obtained either the food 200 or the accessory 201 may access the food information providing system 1.

[0201] [Modification Example 7] In addition, in this embodiment, the case where "information on accessories" is recorded in the food provider information recording means as "information on the quality of food" is taken as an example for explanation. However, as long as it is "information on the quality of food", it is sufficient, and it is not necessarily information on accessories.

[0202] [Modification Example 8] In addition, in this embodiment, the case where the accessory 201 is provided together with the food 200 is taken as an example for explanation. However, it is not necessarily required to provide the accessory 201, and only the food 200 may be provided from the food provider 30.

[0203] [Modification Example 9] In addition, in this embodiment, the case where the handling target is "food" is taken as an example for explanation. However, the handling target does not necessarily have to be "food", and it may be "products other than food".

Explanation of Reference Signs

[0204] 1 Food information providing system 2 Internet 3 Food provider terminal 4 Consumer terminal 5 Generation AI 6A Food provider information recording means 6B Food provider information recording means 6C Food provider information recording means 7 Selection criterion information recording means 8 Model information generation means 9 Information selection means 10 Information output means 30 Food provider 40 Consumer 200 Food 201 Accessories

Claims

1. An information providing system that outputs information for understanding the quality of a product in response to a request from a consumer terminal that has received an attachment for grasping the quality of a predetermined product, a quality information recording means for recording information for understanding the quality of the product, reference information generation means for inputting the selection criterion information transmitted from the consumer terminal, which is the selection criterion information for selecting the information for understanding the quality, into a general-purpose generation AI and generating reference information for the information for understanding the quality, information selection means for selecting, from among the information for understanding the quality recorded in the quality information recording means, the information for understanding the quality to be an output target based on the reference information generated by the reference information generation means, and an information output means for outputting the information for understanding the quality selected by the information selection means to the consumer terminal. The information providing system.

2. The information selection means selects, from among the information for understanding the quality recorded in the quality information recording means, the information for understanding the quality having a high similarity to the reference information. The information providing system according to Claim 1.

3. An information providing system that outputs information for understanding the quality of a product in response to a request from a consumer terminal that has received a supply of a predetermined product, a quality information recording means for recording information for understanding the quality of the product, reference information generation means for inputting the selection criterion information transmitted from the consumer terminal, which is the selection criterion information for selecting the information for understanding the quality, into a general-purpose generation AI and generating reference information for the information for understanding the quality, information selection means for selecting, from among the information for understanding the quality recorded in the quality information recording means, the information for understanding the quality to be an output target based on the reference information generated by the reference information generation means, and an information output means for outputting the information for understanding the quality selected by the information selection means to the consumer terminal. The information providing system.

4. The information selection means selects, from among the information for understanding the quality recorded in the quality information recording means, the information for understanding the quality having a high similarity to the reference information. The information providing system according to Claim 3.

5. An information providing system that outputs information for understanding the quality of a predetermined product in response to a request from a consumer terminal, Quality information recording means for recording information for understanding the quality of the product; Reference information generation means for inputting the selection criterion information transmitted from the consumer's terminal, which is the selection criterion information for selecting the information for understanding the quality, into a general-purpose generative AI to generate reference information for the information for understanding the quality; Information selection means for selecting, from the information for understanding the quality recorded by the quality information recording means, the information for understanding the quality to be the output target based on the reference information generated by the reference information generation means; An information output means for outputting the information for understanding the quality selected by the information selection means to the consumer's terminal, comprising an information providing system. Information providing system.

6. The information selection means is as follows. Select, from the information for understanding the quality recorded by the quality information recording means, the information for understanding the quality having a high similarity to the reference information. The information providing system according to claim 5.

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