Plate for cooking

Abstract

To solve the problem that a cooking method is limited with only one plate.SOLUTION: A cooking plate is composed of a plurality of rectangular plate members 1, 1a .... An engagement groove 3 whose bottom side is wider than an opening side is formed on a side wall face of each of the plate members 1, 1a ..., and an engagement projection 2 that can be inserted into the engagement groove 3 is formed on a side wall face on the opposite side. The engagement projection 2 of one of the adjacent plate members 1, 1a ... is inserted into the engagement groove 3 of the other of the adjacent plate members 1, 1a ... providing a combined body. By selecting and combining the plate members 1, 1a, ... of the optimum shape and size on the basis of the cooking method and material amounts, cooking independent of the adjacent plate members 1, 1a. ... can be performed even when cooking a plurality of dishes at the same time.SELECTED DRAWING: Figure 4

Description

[Technical field]

[0001] The present invention relates to a cooking plate capable of cooking a plurality of dishes simultaneously. [Background technology]

[0002] Conventionally, such heating and cooking plates include one with a slit in part of a single iron plate, and in particular, one with multiple hemispherical recesses on both sides of the iron plate that allows for simultaneous cooking of takoyaki and yakisoba (fried noodles) (see, for example, Patent Document 1). [Prior art documents] [Patent documents]

[0003] [Patent Document 1] Japanese Utility Model Application Publication No. 62-202232 Summary of the Invention [Problem to be solved by the invention]

[0004] However, the above-mentioned conventional technology only allows for two different cooking patterns: teppan cooking for fried noodles and the like, and takoyaki. Moreover, the grill is large and single, making it unsuitable for use when camping alone, or in so-called "solo camping." These were issues that needed to be resolved. [Means for solving the problem]

[0005] In consideration of the problem based on the above-mentioned conventional technology that cooking methods are limited when using a single plate, this invention solves the above-mentioned problem by providing a plate assembly that is composed of multiple rectangular plate members, with an engagement groove on the side wall surface of each plate member that is wider at the bottom than at the opening, and an engagement ridge that can be inserted into the engagement groove on the opposite side of the plate member, and the engagement ridge of one adjacent plate member is inserted into the engagement groove of the other plate member, thereby making it possible to select and combine plate members of optimal shapes and sizes based on the cooking method and amount of ingredients. Effect of the Invention

[0006] In short, the present invention is composed of a plurality of rectangular plate members. On the side wall surface of each plate member, an engagement groove with a wider bottom side than the opening side is formed, and on the opposite side wall surface, an engagement protrusion that can be inserted into the engagement groove is formed. Since the engagement protrusion of one plate member is inserted into the engagement groove of the adjacent plate member and combined, each plate member is separated. Therefore, the materials of adjacent plate members do not mix and can be cooked simultaneously. Especially when used in solo camping, only the plate members corresponding to the menu can be disassembled and stacked, so it can be easily carried. Furthermore, since it can be washed in a disassembled state, the washing work can be simplified.

[0007] On the opposite side wall surface, a plurality of the engagement protrusions are arranged in a straight line. Therefore, by fragmenting each engagement protrusion, the distortion during manufacturing is reduced, and the insertion into the engagement groove can be performed more smoothly. Its practical effect is very great.

Brief Description of the Drawings

[0008]

Figure 1

Figure 2(a)

Figure 2(b)

Figure 3

Figure 4

Figure 5

Figure 6(a)

Figure 6(b)

Figure 7

Figure 8

Mode for Carrying Out the Invention

[0009] The cooking plate according to the present invention is basically a combination of a plurality of rectangular plate members 1, 1a..., and on the side wall surfaces of each plate member 1, 1a..., an engagement groove 3 with a wider bottom side than the opening side is formed, and on the opposite side wall surface, an engagement protrusion 2 having a shape matching the engagement groove 3 is formed. The engagement protrusion 2 of the other plate member 1, 1a... is inserted into the engagement groove 3 of one adjacent plate member 1, 1a... so that the adjacent plate members 1, 1a... are not separated in the lateral direction.

Examples

[0010] FIG. 5 shows an example of the cooking plate according to the present invention, which is composed of one large plate member 1 and two small plate members 1a, 1b. The small plate members 1a, 1b that are connected are assembled on one long side of the plate member 1, and the plate members 1a and 1b are the same.

[0011] FIG. 1 is a plan view of the small plate member 1a (1b). This small plate member 1a (1b) is for takoyaki, is square in plan view, and has side wall surfaces 4, 4a, 5, 5a on four sides. On the side wall surfaces 4a, 5a, an engagement groove 3 having a trapezoidal cross-sectional shape with the opening side as the short side and the bottom side as the long side is formed, and on the side wall surfaces 4, 5 opposite to the side wall surfaces 4a, 5a, an engagement protrusion 2 having a trapezoidal cross-sectional shape slightly smaller than the engagement protrusion 2 with the base end side as the short side and the tip side as the long side is formed.

[0012] FIG. 3 is a plan view of the large plate member 1, which is formed in a dish shape that is square in plan view, has side wall surfaces 6, 6a, 7, 7a on four sides, and has an engaging ridge 2 formed on one side wall surface 6 on the long side and an engaging groove 3 formed on the other side wall surface 6a.

[0013] Then, the engaging ridge 2 on the side wall surface 4 of the other small plate member 1b is inserted and slid into the engaging groove 3 on the side wall surface 4a of one small plate member 1a, and the engaging ridges 2, 2 on the side wall surfaces 4, 5 of both small plate members 1a, 1b are aligned and assembled. The aligned engaging ridges 2, 2 are inserted and slid into the engaging groove 3 on the side wall surface 6a of the large plate member 1 to assemble the cooking plate.

[0014] FIG. 6(a) is a cooking plate composed of two large plate members 1, 1. The engaging ridge 2 on the side wall surface 6 of one large plate member 1 is inserted and slid into the engaging groove 3 on the side wall surface 6a of the other large plate member 1 for assembly.

[0015] FIG. 6(b) is composed of one large plate member 1 and two small plate members 1a, 1b, similar to the cooking plate in FIG. 5. However, one small plate member 1a is for takoyaki, and the other small plate member 1b has the same configuration as one small plate member 1a except that it is just an iron plate.

[0016] Note that the plate members 1, 1a... are not limited to those in the above form, and those in a form suitable for the cooking method can be appropriately selected and can also be used alone as necessary.

[0017] That is, it is possible to select and combine as necessary from a plurality of types and sizes of plate members 1, 1a....

Example

[0018] Figure 7 shows another example of the cooking plate according to the present invention. Similar to the first embodiment, it is composed of a single large plate member 1 and two small plate members 1a and 1b. Four engaging ridges 2 of the large plate member 1 are arranged in a straight line, and two engaging ridges 2 of each of the small plate members 1a and 1b are arranged in a straight line.

Embodiment

[0019] Figure 8 shows another example of the cooking plate according to the present invention. Similar to the first embodiment, it has a dish-shaped large plate member 1 and a small plate member 1a for takoyaki. On the side wall surfaces 4a and 5a, engaging grooves 3 with a T-shaped cross-section are formed, and on the side wall surfaces 4 and 5 on the opposite sides of the side wall surfaces 4a and 5a, engaging ridges 2 composed of a pair of upper and lower rail members 8 and 8a are formed. The rail members 8 and 8a have an L-shaped cross-section, the tip of the upper rail member 8 protrudes upward, and the tip of the lower rail member 8a protrudes downward, making the overall shape of the engaging ridge 2 generally T-shaped.

Explanation of Reference Numerals

[0020] 1, 1a... Plate members 2 Engaging ridge 3 Engaging groove 4, 4a Side wall surfaces 5, 5a Side wall surfaces 6 Side wall surface

Claims

1. A cooking plate characterized by being composed of a plurality of rectangular plate members, with an engagement groove having a wider bottom side than the opening side formed on the side wall surface of each plate member, and an engagement protrusion capable of being inserted into the engagement groove formed on the opposite side wall surface, and the engagement protrusion of one plate member being inserted into the engagement groove of an adjacent plate member for combination.

2. The cooking plate according to Claim 1, characterized in that a plurality of the engagement protrusions are arranged in a straight line on the opposite side wall surface.

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