Yeast products for use as prebiotic agents and compositions containing same - Patent Application 20070122997

Abstract

Yeast products and compositions comprising the same are provided for use as prebiotic agents. Non-therapeutic uses of the yeast products and compositions comprising the same as prebiotic agents are also provided. The yeast products and compositions comprising the same promote the growth of bacteria of the Bacteroidetes phylum in mammalian gastrointestinal microflora.

Description

[Technical Field]

[0001] The present invention is in the field of human and / or animal nutrition and health. The present invention relates to a yeast product, particularly for use as a prebiotic agent, and to compositions comprising the same. The present invention also relates to the non-therapeutic use of the yeast product and compositions comprising the same as prebiotic agents. The yeast product and compositions comprising the same promote the growth of bacteria of the Bacteroidetes phylum in the mammalian gastrointestinal (gut) microbiota, regardless of the initial microbial composition of the donor and gut type. [Background technology]

[0002] Non-digestible oligosaccharides (NDOs) resist digestion and absorption in the human small intestine and are therefore completely or partially fermented in the large intestine. These carbohydrates may contribute to human health by helping to maintain regularity of colonic function and reducing the risk of chronic disease. Many NDOs are considered to be prebiotic agents.

[0003] The activity of prebiotics on mammalian gastrointestinal microbiota, particularly on the human gastrointestinal microbiota, can be assessed based on the growth of health-promoting bacteria such as Lactobacilli and Bifidobacteria, the reduction of enteropathogenic bacteria, and the increase or decrease in the production of health-related bacterial metabolites. The latter include linear short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate, which are generally believed to be beneficial for colon health, whereas ammonia and branched SCFAs are considered risk factors for colon carcinogenesis.

[0004] However, Lactobacilli and Bifidobacteria are two genera that constitute only a small group within the gastrointestinal microbiota, particularly the human gastrointestinal microbiota. The early definition of prebiotic compounds, which stated that they must be selectively fermented by specific groups of bacteria, including Lactobacilli and Bifidobacteria, thus resulting in potential health-promoting effects, attracted much attention. As a result of this narrow definition, many of the early studies focused on the prebiotic effects of novel fibers applied targeted methods that focused on these two groups, thus ignoring the potential effects of prebiotics on numerous other gastrointestinal microorganisms.

[0005] The gastrointestinal microbiota contains a huge diversity of microorganisms. For example, the phyla Actinobacteria, Bacteroidetes, Firmicutes, and Proteobacteria are present in the gastrointestinal microbiota. The growth of some of these bacteria has proven beneficial, as they promote healthy fermentation and, in particular, increase the production of short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate.

[0006] There is therefore a need to provide new prebiotic agents suitable for stimulating the mammalian gastrointestinal microflora and in particular for promoting the growth of bacteria of the Bacteroidetes phylum. Summary of the Invention [Problem to be solved by the invention]

[0007] A first object of the present invention is to provide a yeast product, or a composition comprising same, for use as a prebiotic agent for promoting the growth of bacteria of the Bacteroidetes phylum in the mammalian gastrointestinal microbiota, wherein the yeast product comprises yeast cell walls or fractions thereof. [Means for solving the problem]

[0008] In some embodiments, the yeast product or composition comprising same is selected from the group consisting of the genera Saccharomyces, Pichia, Candida, Kluyveromyces, Yarrowia, and / or Wickehomomyces; preferably, the yeast is selected from the species Saccharomyces cerevisiae, Pichia jadinii, Kluyveromyces marxianus; more preferably, the yeast is Saccharomyces cerevisiae.

[0009] In some embodiments, the bacterium of the Bacteroidetes phylum is a bacterium of the Bacteroidia class; preferably a bacterium of the Bacteroidales order; more preferably a bacterium of the Bacteroidaceae family; even more preferably a bacterium of the Bacteroides genus; and most preferably a Bacteroides ovatus spp.

[0010] In some embodiments, the yeast product increases the ratio of bacteria of the Bacteroidetes phylum to bacteria of the Firmicutes phylum in the mammalian gastrointestinal microbiota.

[0011] In some embodiments, the prebiotic agent is selected from the group consisting of inactivated whole yeast, yeast cell walls, fractions of yeast cell walls, or mixtures thereof.

[0012] In some embodiments, the yeast product is a fraction obtained using a yeast disruption process; preferably, the yeast product is an insoluble fraction of yeast cells. The disruption process can be a biochemical process and / or a mechanical process. Mechanical disruption can be achieved using glass beads, pressure homogenization, ultrasound, or microwaves. The biochemical process can be selected from the group consisting of autolysis, thermal plasmolysis, enzymatic hydrolysis, osmotic shock, and / or repeated freeze-thaw cycles.

[0013] In some embodiments, the yeast product is a soluble subfraction obtained by subjecting whole yeast cells to a disruption process, preferably thermal plasmolysis, separating the soluble fraction from the insoluble fraction, and then treating the insoluble fraction with ribonuclease (EC 3.1.4.1) and glucanase (EC 3.2.1) before separating the protein-rich insoluble subfraction from the soluble subfraction.

[0014] In some embodiments, the yeast product is a soluble subfraction obtained by subjecting whole yeast cells to a disruption process, preferably thermal plasmolysis, and treating the resulting mixture with ribonuclease (EC 3.1.4.1) and glucanase (EC 3.2.1) before separating the protein-rich insoluble subfraction from the soluble subfraction.

[0015] In some embodiments, the yeast product has a β-glucan content (expressed as glucose equivalent mass) of 15 to 50% by weight on a dry matter basis; and / or a mannan content (expressed as mannose equivalent mass) of 10 to 40% by weight on a dry matter basis.

[0016] In some embodiments, the yeast product comprises a β-glucan content (expressed as glucose equivalent mass) of 15-50% on a dry matter basis, a mannan content (expressed as mannose equivalent mass) of 10-40% on a dry matter basis, 5-15% additional protein, 5-15% free nucleotides, 2-8% free amino acids and peptides of 1 kDa or less, 2% or less oligosaccharides, 6-11% ash, and 1-3% fat content and a dry matter content of at least 90%.

[0017] In some embodiments, the yeast product does not promote the growth of bacteria of the Bifidobacterium genus; preferably bacteria of the Bifidobacteriaceae family; more preferably bacteria of the Bifidobacteriales order.

[0018] In some embodiments, the yeast product does not promote the growth of bacteria of the Lactobacillus genus; preferably bacteria of the Lactobacillaceae family; more preferably bacteria of the Lactobacillales order.

[0019] In some embodiments, the yeast product, or composition comprising same, is administered orally; preferably wherein the yeast product, or composition comprising same, is administered orally in a daily dose of 500 mg to 15 g; preferably wherein the yeast product, or composition comprising same, is administered orally in a daily dose of 500 mg to 5 g, up to 10 intakes.

[0020] In some embodiments, the composition is formulated as a gum, tablet, capsule, pill, powder, granule, or suspension.

[0021] A second object of the present invention is to provide a yeast product as defined herein or a composition comprising same for preventing or limiting gastrointestinal conditions such as diarrhea and irritable bowel syndrome, for promoting immunity, for controlling blood glucose and / or lipidemia, and for treating or limiting metabolic disorders associated with obesity.

[0022] A third object of the present invention is to provide a non-therapeutic use of a yeast product as defined herein or a composition comprising same as a prebiotic agent for promoting the growth of bacteria of the Bacteroidetes phylum in the mammalian gastrointestinal microflora; wherein the yeast product comprises yeast cell walls or fractions thereof.

[0023] In some embodiments, the composition is a food product or a food supplement; preferably a dairy product, a fruit-based product, a drink, a solid meal, or a food supplement.

[0024] The present invention addresses the needs of the prior art. In particular, the present invention provides a yeast product or a composition comprising the same for promoting the growth of bacteria of the Bacteroidetes phylum in the gastrointestinal microbiota of a mammal. By "promoting growth" is meant increasing the population of bacteria of the Bacteroidetes phylum in the gastrointestinal microbiota of a mammal and / or increasing their relative abundance relative to other bacteria.

[0025] The yeast product comprises yeast cell walls or fractions thereof. Therefore, the yeast product or the composition containing it is suitable for use as a prebiotic agent. "Prebiotic agent" refers to a non-digestible or incompletely digestible food that beneficially affects the host by selectively promoting the growth and / or activity of one or a limited number of beneficial bacteria in the colon, thereby improving the host's health. Prebiotic agents differ from probiotic foods in that they are not living organisms. [Effects of the Invention]

[0026] The present inventors have discovered that yeast, particularly Saccharomyces cerevisiae or its derivatives, regulate the gastrointestinal microflora by promoting the growth of bacteria, particularly those of the Bacteroidetes phylum, such as those of the Bacteroides genus. Thus, yeast products have been demonstrated to have prebiotic potential for the gastrointestinal microflora by positively and selectively influencing both its metabolism and its composition. This prebiotic potential is particularly beneficial for preventing or limiting gastrointestinal conditions such as diarrhea and irritable bowel syndrome, promoting immunity, controlling blood glucose and / or lipid levels, and treating or limiting metabolic disorders associated with obesity (e.g., glucose intolerance and fatty liver disease). DETAILED DESCRIPTION OF THE INVENTION

[0027] The invention will be described in more detail in the following description without being restricted thereto.

[0028] In a first aspect, the present invention relates to a yeast product, or a composition comprising same, for use as a prebiotic agent for promoting the growth of bacteria of the Bacteroidetes phylum in the gastrointestinal microbiota of a mammal. In a second aspect, the present invention relates to the non-therapeutic use of a yeast product, or a composition comprising same, for use as a prebiotic agent for promoting the growth of bacteria of the Bacteroidetes phylum in the gastrointestinal microbiota of a mammal.

[0029] In some embodiments, the mammal is a human being. In other embodiments, the mammal is an animal.

[0030] The therapeutic and non-therapeutic uses of the yeast product depend on the subject to which it is administered.

[0031] If the subject is healthy, the yeast product can be administered to maintain the subject's health and to facilitate gastrointestinal function. The yeast product can also be used non-therapeutically, for example, as a food supplement, for example, to maintain digestive comfort.

[0032] If a subject is suffering from or at risk of suffering from a gastrointestinal disorder or related condition, the yeast products may be administered to prevent, treat, or limit such disorder and to restore or maintain normal function of the gastrointestinal tract. Thus, the yeast products may be used therapeutically and may be formulated as pharmaceutical compositions.

[0033] The yeast product comprises yeast cell walls or fractions thereof. The inventors have shown that yeast cell walls or fractions thereof, particularly the subfractions detailed herein, are particularly beneficial.

[0034] The yeast may be selected from the group consisting of the genera Saccharomyces, Pichia, Candida, Kluyveromyces, Yarrowia and / or Wickehomomyces; preferably, it may be selected from the group consisting of the species Saccharomyces cerevisiae, Pichia jadinii and Kluyveromyces marxianus. More preferably, the yeast is a species Saccharomyces cerevisiae.

[0035] The yeast may in particular be a baker's yeast and / or a brewer's yeast.

[0036] The yeast contains a cytoplasm surrounded by a cell membrane. The cytoplasm contains intracellular compartments including the nucleus, mitochondria, and Golgi. The cell membrane is surrounded by a cell wall. The space between the cell membrane and the cell wall forms the periplasm.

[0037] The yeast product may be selected from the group consisting of inactivated whole yeast, yeast cell walls, fractions of yeast cell walls, or mixtures thereof.

[0038] The yeast product, including the yeast cell wall, can be obtained using conventional disruption processes. The disruption process results in an insoluble and a soluble fraction of the yeast cells. The soluble fraction forms what is conventionally known as a "yeast extract," and both terms are used interchangeably herein, and contains free amino acids, including mostly glutamic acid, peptides, and minerals. The insoluble fraction contains the yeast cell wall, polymers, polysaccharides, nucleotides, and heat-condensed proteins.

[0039] The disruption treatment can be a biochemical and / or mechanical treatment. Mechanical disruption can be achieved using glass beads, pressure homogenization, ultrasound, or microwaves. The biochemical treatment can be selected from the group consisting of autolysis, thermal plasmolysis, enzymatic hydrolysis, osmotic shock, and / or repeated cycles of freeze-thaw.

[0040] For example, the yeast product may be produced as an insoluble fraction of yeast cells obtained after autolysis or essentially enzymatic hydrolysis with proteases, preferably solubilizing at least 50%, more preferably at least 60%, of the dry matter weight of the total yeast cells, and maintaining the structural polysaccharides of the yeast cell wall, i.e., β-glucan and mannan.

[0041] Lynside® Wall Basic is an example of a commercially available yeast cell wall product suitable for practicing the claimed invention. Lynside® Wall Basic contains, by total weight of the product, about 20% to about 29% β-1,3 / 1,6-glucan, about 18% to about 25% mannan, and at least 94% dry matter. The nutritional content of Lynside® Wall Basic is as follows: 10.0% to about 31.2% protein, about 10% to about 25% lipid, about 38% total carbohydrate, and about 3% to about 9% ash, by total weight of the product.

[0042] Methods for obtaining yeast cell walls or fractions thereof are known, for example, European application EP2170359, PCT application WO2005 / 021015 and PCT application WO2009 / 013357 disclose yeast products comprising yeast cell walls, which yeast products have a specified total glucan and mannan dry matter content by weight, and a specified glycogen dry matter content by weight.

[0043] In some embodiments, the yeast product may be a soluble subfraction obtained by subjecting whole yeast cells to thermal plasmolysis and then treating the resulting mixture with ribonuclease (EC.3.1.4.1) and glucanase (EC.3.2.1) before separating the protein-rich insoluble subfraction from the soluble subfraction. The soluble subfraction obtained using this process comprises a yeast extract.

[0044] In an alternative embodiment, the yeast product may be a soluble subfraction obtained by subjecting whole yeast cells to thermal plasmolysis, followed by separation of the insoluble fraction from the soluble fraction, i.e., yeast extract, and then treating the resulting insoluble fraction with ribonuclease and glucanase before separating the protein-rich insoluble subfraction from the soluble subfraction. The soluble subfraction obtained in this process does not contain yeast extract.

[0045] Methods for obtaining such protein-enriched insoluble and soluble subfractions are disclosed in French application FR3080521A1 (1853748) filed on April 27, 2018, and its related PCT application WO2019 / 207111A1.

[0046] The protein-enriched insoluble subfraction contains less than 3% nucleotides and at least 72% protein.

[0047] The final soluble subfraction, i.e., the yeast extract-free soluble subfraction, contains 45-70% carbohydrates by total weight of the soluble fraction, including 25-40% glucans and 25-35% mannans by total weight of the carbohydrates. The soluble subfraction may also contain nucleotides if a treatment step with a deaminase has been performed.

[0048] Thermal plasmolysis may be carried out at a temperature of at least 45° C., preferably between 70 and 95° C., for a time according to the skilled artisan, preferably between 30 seconds and 4 hours, more preferably between 1 minute and 3 hours, even more preferably between 40 minutes and 2 hours. The treatment step with ribonucleases and glucanases may be carried out at a temperature of 40 to 65° C., preferably at 60° C., for a time of between 8 and 24 hours, preferably 18 hours.

[0049] The treatment steps with ribonucleases and glucanases can also be carried out in the presence of deaminases.

[0050] The step of separating the protein-rich insoluble subfraction from the soluble subfraction can be carried out in ethanol, solvent or supercritical CO2 to remove lipids and increase the proportion of protein.

[0051] The preparation of the yeast product may include a drying step, such as spray drying, vacuum drying, fluidized bed drying, drum drying and / or freeze drying.

[0052] In some embodiments, the yeast product preferably does not include yeast cell membranes, yeast cytoplasm and intracellular compartments, derivatives thereof, or mixtures thereof.

[0053] In some embodiments, the yeast product is not and does not comprise a yeast extract, which is a soluble fraction obtained directly by subjecting whole yeast cells to a disruption process, such as a biochemical and / or mechanical process.

[0054] In some embodiments, the yeast product is not a live whole yeast such as instant dry yeast or active dry yeast.

[0055] Preferably, the yeast product comprises glucan.

[0056] The yeast product, particularly the soluble subfraction described herein, has a β-glucan content (expressed as glucose equivalent mass) of 15 to 50% by mass, preferably 20 to 40% by mass, and more preferably 20 to 30% by mass, based on the mass of the dry matter.

[0057] Preferably, the glucan comprises a β-1,3-glucan, a β-1,6-glucan, or a combination thereof.

[0058] Preferably, the yeast product contains mannans in free form or in the form of mannoprotein complexes.

[0059] The yeast product may have a mannan content (expressed in mannose equivalent mass) of 10 to 40 mass %, preferably 15 to 30 mass %, and more preferably 18 to 25 mass %, based on the mass of the dry matter.

[0060] The yeast product may contain additional protein, especially 5 to 15% by weight, preferably 8 to 12% by weight, based on the weight of dry matter.

[0061] The yeast product may contain free nucleotides in particular in a content of 5 to 15% by weight, preferably 8 to 12% by weight, based on the weight of the dry matter.

[0062] The yeast product may contain free amino acids and peptides of 1 kDa or less, in particular in a content of 2 to 8% by weight, preferably 4 to 6% by weight, based on the weight of the dry matter.

[0063] The yeast product may contain oligosaccharides, such as trehalose, in particular in a content of 2% by weight or less, preferably about 1% by weight, based on the weight of dry matter.

[0064] The yeast product may contain ash in particular in an amount of 6 to 11% by weight, preferably 8 to 9% by weight, based on the weight of dry matter.

[0065] The yeast product may contain fat components, in particular in an amount of 1 to 3% by weight, based on the weight of dry matter.

[0066] The yeast product may have a dry matter content of at least 90%, preferably at least 95%, more preferably at least 98%.

[0067] In certain embodiments, the yeast product, such as the yeast extract-free soluble subfraction, comprises, by weight of dry matter, 15-50% beta-glucan content (expressed as an equivalent mass of glucose), 10-40% mannan content (expressed as an equivalent mass of mannose), 5-15% additional protein, 5-15% free nucleotides, 2-8% free amino acids and peptides of 1 kDa or less, 2% or less oligosaccharides, 6-11% ash, and 1-3% fat content, and a dry matter content of at least 90%.

[0068] The prebiotic potential of the yeast products of the present invention may be assessed using, for example, an in vitro short-term model that mimics fermentation in the human proximal colon.

[0069] A suitable model is the Continuous Simulator of the Human Microbial Ecosystem known as SHIME®, which has been used and validated with in vivo parameters for many years and consists of five continuous reactors that model the stomach, small intestine, and three colonic compartments (ascending, transverse, and descending). Simplified versions have also been developed.

[0070] In vitro short-term simulated models allow the establishment and testing of representative microbial communities that differ in both composition and function in different colonic regions. The potential of prebiotic agents on the metabolism of the gastrointestinal microbiota can be assessed by monitoring and measuring various parameters related to overall microbial fermentation, changes in microbial activity, and changes in microbial community composition.

[0071] Overall microbial fermentation can be monitored by measuring pH and gas production. Changes in microbial activity can be assessed by comparing the kinetics of bacterial metabolite production (including SCFAs and lactate). Changes in microbial community composition can be assessed by quantification of specific bacterial sequences (16S rRNA genes) via amplification (targeted quantitative PCR (qPCR) and 16S-based Illumina sequencing).

[0072] Monitoring pH during colon culture gives a good indication of the production of SCFA, lactate. Generally, a drop in pH is observed during the first 24 hours of culture due to the formation of SCFA and lactate. This drop in pH is often followed by a pH increase during the second 24 hours of culture due to proteolytic fermentation.

[0073] Gas production is a good measure of overall microbial activity, ie, fermentation rate.

[0074] SCFA production results from carbohydrate metabolism in the colon and is associated with various health benefits. The most abundant SCFAs consist of acetate (acetate salt or ester), propionate (propionate salt or ester), and butyrate (butyrate salt or ester). While acetate can be used by the host as an energy source and a potential substrate for endogenous lipid synthesis, propionate reduces cholesterol and fatty acid synthesis in the liver (a beneficial effect on metabolic homeostasis). On the other hand, butyrate is the main energy source for colonocytes, induces differentiation in these cells (related to cancer prevention), and is a regulator of immune responses in the gastrointestinal mucosa (related to an increase in the number of regulatory T cells). Total SCFA levels reflect the overall fermentation of the test compounds.

[0075] In some embodiments, the yeast products of the present invention promote the growth of bacteria of the Bacteroidetes phylum in mammalian gastrointestinal microbiota, regardless of the initial microbial composition and gut type of the host. The yeast products can promote the growth of bacteria of the Bacteroidia class, preferably bacteria of the Bacteroidales order, more preferably bacteria of the Bacteroidaceae family, even more preferably bacteria of the Bacteroides genus, and most preferably bacteria of the Bacteroides ovatus spp.

[0076] In some embodiments, the yeast product will not promote the growth of bacteria of the order Bifidobacteriales, preferably bacteria of the family Bifidobacteriaceae, and even more preferably bacteria of the genus Bifidobacterium. Similarly, the yeast product will not promote the growth of bacteria of the order Lactobacillales, preferably bacteria of the family Lactobacillaceae, and even more preferably bacteria of the genus Lactobacillus.

[0077] In some embodiments, the yeast product increases the ratio of bacteria of the Bacteroidetes phylum to bacteria of the Firmicutes phylum. The ratio of Bacteroidetes to Firmicutes has been reported to be higher in lean subjects compared to obese subjects. Furthermore, this increase in ratio has been associated with the prevention of obesity-related disorders (weight gain, glucose intolerance, fatty liver disease).

[0078] The yeast product may be administered orally. The yeast product may be administered in an effective daily dose, for example, in a daily dose of 500 mg to 15 g. The effective daily dose may be administered in up to 10 intakes, for example, 1, 2, 3, 4 or more intakes. The yeast product may be administered as is or in a composition in a form more suitable for oral administration.

[0079] The composition may be a pharmaceutical composition. The pharmaceutical composition may include any suitable pharmaceutically acceptable carrier or excipient. The pharmaceutical composition may further include one or more pharmaceutically active agents.

[0080] The composition may also be a foodstuff and / or a food supplement. The composition may be a dairy product, a fruit product, a drink, a solid meal, or any other edible product. The composition may be a nutritional composition, a dietary supplement, or any other suitable food supplement.

[0081] The composition may be a liquid, a paste or a solid composition.

[0082] The composition may include one or more additional ingredients, such as vitamins (e.g., A, C, D, E, K, B1, B2, B3, B5, B6, B8, B9, B12, or mixtures thereof), minerals (e.g., calcium, phosphorus, sodium, magnesium, iron, or mixtures thereof).

[0083] The composition preferably does not include yeast extract.

[0084] The composition preferably does not contain live whole yeast, such as instant dry yeast or active dry yeast.

[0085] The yeast product may be formulated as a tablet, capsule, pill, powder, gum, granule or suspension. If formulated as a powder or granule, the prebiotic agent or composition comprising same may be packaged in a sachet or suitable alternative packaging material. [Example]

[0086] The following examples illustrate the invention without limiting it.

[0087] Example 1 -In vitro evaluation of the prebiotic potential of yeast cell wall fractions summary Enrichment of microorganisms from six representative microbiota species was studied in minimal medium supplemented with Lynside® Wall Basic from a set of representative donors selected according to donor stratification by enterotype (Arumugam M et al. (2011) Enterotypes of the human gastrointestinal microbiota, Nature 474(7353):666-666; Costea PI et al. (2018) Enterotypes in the context of gastrointestinal microbiota community composition, Nat Microbiol 3(1):8-16). Diluted fecal slurries were selectively enriched on medium supplemented with Lynside® Wall Basic using strict anaerobic culture techniques. Cultures were grown on the complex substrate for 48 hours. To identify functional groups that could be expected to respond to the tested fiber substrates, changes in metabolite production and microbiota composition after 48 hours of enrichment were analyzed and compared with non-selective enrichment and non-supplemented minimal medium.

[0088] Prebiotic - Lynside® Wall Basic Inoculum preparationFresh fecal samples from six donors representing the three above-mentioned enterotypes (i.e., Ruminococcus, Prevotella, and Bacteroides) were used as inocula for substrate utilization experiments. Two 200 g aliquots of each fresh fecal sample were collected, 978 μL of 50 mM EDTA solution was added to each aliquot for stabilization, and the aliquots were stored at −20°C for subsequent extraction and microbiota profiling. Two 1 mL aliquots of the 1:10 diluted fecal slurry used for inoculation were collected and centrifuged at 16,000 g for 5 minutes. The supernatant was removed, and 978 μL of 50 mM EDTA solution was added to the pellet for protection, and the pellet was stored at −20°C.

[0089] Substrate enrichment Three experiments starting from dilutions of fecal samples from six donors were performed in M2-based minimal medium with and without Lynside® Wall Basic supplementation, and in culture M2GSC medium (Miyazaki K, Martin J., Marinsek-Logar R, Flint H. (1997) Degradation and Utilization of Xylans by the Rumen Anaerobe Prevotella bryantii (formerly P. ruminicola subsp. brevis) B14. Anaerobe 3(6):373-381), resulting in 54 enrichments. Enrichments were performed for 48 hours at 37°C. 1 mL of culture from each enrichment was centrifuged at 16000 g for 5 minutes, the supernatant was removed, and 978 μL of 50 mM EDTA solution was added to the pellet for stabilization, and the pellet was stored at -20°C.

[0090] SCFA analysis -SCFA analysis is an assessment of microbial carbohydrate metabolism, i.e., the relative metabolite concentrations of acetate, propionate and butyrate after 48 hours of incubation.

[0091] The metabolic profiles of six fecal samples and supernatants, both with and without Lynside® Wall Basic supplementation, were determined by high-performance liquid chromatography (HPLC). HPLC analysis was performed on a Hitachi LaChrome instrument (Merck, Switzerland) using a SecurityGuart™ Carbo-H+ cartridge (4 x 32 mm) coupled to a Resex™ ROA-organic acid H+ (8%) column (300 x 7.8 mm). Analysis was performed with an injection volume of 40 μL at 80°C and a flow rate of 0.6 mL / min. H2SO4 (10 mM) containing sodium azide (0.005%) was used as the eluent. Metabolite concentrations were quantified by refractive index (RI) detection. The detection limits (mM) for the three analytes were as follows: acetate 2.06 mM, propionate 1.61 mM, and butyrate 1.55 mM. The limits of quantitation (mM) for the three analytes were as follows: acetate 6.23 mM, propionate 4.89 mM, and butyrate 4.69 mM.

[0092] Results of SCFA analysis The resulting SCFA concentrations are shown in Table 1 below.

[0093] [Table 1]

[0094] DNA microbial extraction Microbial DNA extraction was performed on one frozen aliquot from each donor's fresh fecal sample, one pellet from a 1:10 dilution of fecal material, and all pellets collected from the enrichment experiment. Microbial DNA was extracted using the FastDNA™ SPIN Kit for Soil (MP Biomedicals, USA) as instructed by the manufacturer. The quality of the DNA extract was verified on a TAE-1.5% agarose gel, and the total DNA concentration of the extracted samples was determined by the dsDNA Qubit assay using a Tecan Spark M10 multimode plate reader.

[0095] 16S rRNA gene amplicon sequencing Microbial composition was determined by 16S rRNA gene amplicon sequencing of the V3V4 region. Sequencing was performed on a MiSeq (Illumina, USA) platform using the MiSeq v3 paired-end reagent kit, yielding approximately 7 Mio high-quality stitched reads of approximately 450 bp length (an average of 17k reads per sample and 51k reads per treatment).

[0096] Bioinformation Processing Raw reads were cleaned, integrated, and quality filtered. Operational taxonomic unit (OTU) selection was performed using the unoise3 noise reduction algorithm (see Edgar RC (2016) UNOISE2: Improved error correction for Illumina 16S and ITS amplicon sequencing. bioRxiv:81257). Initial taxonomic classification of the resulting OTUs was performed using the Human Intestinal Database (HITdb - Ritari J, Salojarvi J, Lahti L, de Vos VVM (2015) Improved taxonomic assignment of human intestinal 16S rRNA sequences with a dedicated reference database. BMC Genomics 16(1):1056). Final manual refinement was performed using HITdb and a phylogenetic tree with the resulting 881 OTUs (without singletons).

[0097] result Next-generation sequencing of 16S rRNA gene amplicons of the -V3V4 variable region was performed on total bacterial DNA of fecal samples.

[0098] An important objective was to identify phylogenetic taxa selectively promoted by the studied substrate, Lynside® Wall Basic. Therefore, all sequenced samples were divided into three experimental groups: (1) donor samples, each containing fecal samples from six donors and a 1:10 dilution; (2) Lynside samples, consisting of all samples from enrichments in minimal medium supplemented with the test substrate, Lynside® Wall Basic; and (3) negative control enrichments in minimal medium without substrate supplementation.

[0099] In a cross-comparison including all samples, linear discriminant analysis (LDA - Segata N, et al. (2011) Metagenomic biomarker discovery and explanation. Genome Biol 12(6):R60) was performed to identify phylogenetic taxa that were significantly (LDA ≥ 2) enriched in one of the three experimental groups compared to all other experimental groups. LDA scores revealed that enrichment in media supplemented with the studied substrate Lynside® Wall Basic significantly increased phylogenetic taxa belonging to the phylum Bacteroidetes by up to an order of magnitude of 4. Enhancement of representatives within the phylum Bacteroidetes by Lynside® Wall Basic supplementation was observed in all donors, regardless of enterotype or initial Bacteroidetes abundance.

[0100] The resulting LDA scores are shown in Table 2 below:

[0101] [Table 2]

[0102] Media supplemented with the test substrate Lynside® Wall Basic demonstrated significant and selective enrichment of substrate degradation products present in fecal samples from all six study donors. While little variation in metabolite composition was observed between donors, no enterotype-dependent patterns were observed. Next-generation sequencing results demonstrated a clear pattern with enrichment of a well-defined phylogenetic taxon, Bacteroidetes, in media supplemented with the test substrate Lynside® Wall Basic. Furthermore, Bacteroidetes performed best independent of the donor's initial microbial composition, indicating that a complex set of enzymes is required for substrate degradation. These results demonstrate that the yeast cell wall product Lynside® Wall Basic promotes the growth of bacteria of the Bacteroidetes phylum in the human gut microbiota, including bacteria of the Bacteroides genus.

[0103] Example 2 Prebiotics Two materials were tested: Drug No. 1 and Drug No. 2. Both materials are yeast extract-free soluble subfractions obtained after disruption and subsequent treatment with ribonuclease and glucanase according to the method disclosed in French Patent Application No. 3080521A1 (1853748) filed April 27, 2018, and its related PCT application WO 2019 / 207111A1. Both materials contain, by weight, 34.0% total glucan (including 31.0% β-glucan) and 31.0% mannan, by weight, on a dry matter basis. They have different particle sizes.

[0104] Nutrient medium The nutrient medium is a sugar-depleted nutrient medium that contains basic nutrients present in the colon (e.g., host-derived glycans such as mucins).

[0105] dose-Prebiotic agents were tested at an optimum dose of 5 g / L and against a blank (negative control).

[0106] inoculum Freshly prepared human fecal inoculum was added as a source of colonic microbiota.

[0107] culture The incubation was carried out under shaking (90 rpm) and anaerobic conditions at 37° C. for 48 hours. This procedure allowed the evaluation of the specific effects of the test ingredients on the metabolic and community composition profile of the colonic microbiota.

[0108] Measured parameters - Various aspects were monitored: changes in microbial activity to compare kinetics of overall microbial fermentation (pH and gas production), production of bacterial metabolites (short-chain fatty acids or SCFAs, and lactate analysis), and changes in microbial community composition (targeted qPCR and 16S-based Illumina sequencing).

[0109] pH - the degree of acidification during the experiment is a measure of the intensity of bacterial metabolism (fermentation) of potential prebiotics. The pH of the cultures was measured at 0, 3, 6, 24 and 48 hours after the start of cultivation to give a rough indication of the fermentation rate of the various fiber blends.

[0110] Gas production - Colonic cultures were performed in a closed culture system. This allows for estimation of gas accumulation in the headspace, which can be measured using a manometer. Gas production is a measure of microbial activity and, therefore, the fermentation rate of potential prebiotic substrates. H2 and CO2 are the first gases produced by microbial fermentation, which can subsequently be used as substrates for CH4 production, reducing the gas volume. H2 can also be used to reduce sulfate esters resulting from proteolytic fermentation to H2S. Consequently, N2, O2, CO2, H2, and CH4 constitute 99% of the volume of intestinal gas. The remaining 1% consists of NH3, H2S, volatile amino acids, and short-chain fatty acids. Gas production during the cultures was measured at 0, 3, 6, 24, and 48 hours after the start of the culture.

[0111] SCFA Analysis - SCFA analysis is an assessment of microbial carbohydrate metabolism (acetate, propionate, and butyrate) and can be compared with typical fermentation patterns for normal microbiota. Samples for SCFA analysis were analyzed after 0, 3, 6, 24, and 48 hours of incubation.

[0112] Lactic Acid Analysis - The human intestine harbors both lactate-producing and lactate-utilizing bacteria. Lactic acid is produced by lactic acid bacteria and reduces the surrounding pH, thereby acting as an antibacterial agent. Protonated lactic acid can penetrate microbial cells, where it subsequently dissociates and releases protons, resulting in acidification and microbial cell death. It can also be rapidly converted by other microorganisms, particularly to butyrate. Samples for lactate analysis were analyzed after 0, 3, 6, 24, and 48 hours of incubation.

[0113] Targeted qPCR - Quantitative PCR (qPCR) is a molecular technique based on the quantification of specific bacterial sequences (16S rRNA gene) by amplification. In the current project, quantification of bifidobacteria and lactic acid bacteria was performed at the start of cultivation and after 24 and 48 hours.

[0114] 16S-based Illumina sequencing - Illumina sequencing is PCR-based, amplifying microbial sequences to saturation levels. Therefore, results expressed at various phylogenetic levels (microbial phylum, family, and genus or OTU level) are presented as percentages of the total amount of sequences in each sample, thus providing semi-quantitative results. The applied technique involves primers spanning two hypervariable regions (V3-V4) of 16S rDNA. Using paired-end sequencing, sequencing of 2 x 250 bp results in a 424 bp amplicon. Such fragments are more taxonomically informative than smaller fragments, which provide less information. Samples were taken at the beginning and end of the 48-hour incubation period.

[0115] result -The following results were obtained:

[0116] pH decrease The pH was monitored and the resulting pH measurements are shown in Table 3 below.

[0117] [Table 3]

[0118] The initial pH decrease (after 3 and 6 hours) was similar for both products and stronger than the blank culture.

[0119] The pH decrease of the products occurred mainly from 0 to 24 hours and was much stronger than that of the blank. After 24 hours of fermentation, there was a slightly stronger pH decrease for Drug No. 1 compared to Drug No. 2.

[0120] The pH remained relatively constant between 24-48 hours for cultures with Drug No. 1, but there was a slight further decrease in cultures with Drug No. 2.

[0121] The stronger decrease in pH with the prebiotic agent relative to the blank consistently indicated a high fermentation capacity of both test products.

[0122] Gas generation The average gas production (kPa) at various time intervals from the fermentation of the tested prebiotic agent at 5 g / L and from the fermentation of the negative control was monitored, and the measurements obtained are shown in Table 4 below:

[0123] [Table 4]

[0124] The initial gas production (0-3 hours and 3-6 hours) was significantly greater for Drug No. 1 and Drug No. 2 than the blank.

[0125] Gas production was greatest within the 6-24 hour period, suggesting a higher fermentation rate for both products compared to the blank.

[0126] Both products resulted in a similar but small additional increase in gas production over the 24-48 hour time interval, but slightly less than the blank.

[0127] The higher levels of gas production with both prebiotics compared to the blank consistently demonstrated the high fermentability of both test products.

[0128] SCFA generation - The mean production of acetate, propionate, butyrate and total SCFAs (mM) at different time intervals in the fermentations of the tested prebiotics at 5 g / L and the negative control were monitored.

[0129] The measurements obtained for total SCFAs produced (mM) are shown in Table 5 below:

[0130] [Table 5]

[0131] Both prebiotic agents potently and similarly increased total SCFA levels to approximately 70 mM, doubling SCFA production compared to the control.

[0132] The measurements obtained for lactate production (mM) are shown in Table 6 below.

[0133] [Table 6]

[0134] Both prebiotics doubled acetate levels compared to the negative control, an increase of approximately 20 mM.

[0135] The measurements obtained for propionate production (mM) are shown in Table 7 below.

[0136] [Table 7]

[0137] Like acetate, propionate can be produced by a wide range of gut microorganisms, with the most abundant propionate producers being Bacteroides spp. (phylum = Bacteroidetes) and Akkermansia muciniphila (phylum = Verrucomicrobia). Since the latter is a mucin-degrading microorganism, the observed propionate producer is likely due to Bacteroides spp. Again, both producers more than doubled the final propionate levels compared to the negative control.

[0138] The measurements obtained for butyrate production (mM) are shown in Table 8 below:

[0139] [Table 8]

[0140] Butyrate production was significantly increased by administration of both products.

[0141] In conclusion, both prebiotics doubled total SCFA production compared to the control. This increase was associated with increased production of all three: acetate, propionate, and butyrate, which nearly doubled over the control. Consistent with the pH and gas production results, the increase was greatest during the first 24 hours, indicating a high fermentation rate induced by both products.

[0142] lactic acid production - The average lactate production (mM) at different time intervals from the fermentation of 5 g / L of the tested prebiotic agent and the negative control was monitored.

[0143] The measurements obtained for lactate production (mg / L) are shown in Table 9 below:

[0144] [Table 9]

[0145] Both prebiotics resulted in higher initial lactate production (0-3 h) compared to the control. Lactate was consumed after 3 h of incubation, with moderate consumption between 3-6 h and 24-48 h, and highest consumption between 6-24 h. Lactate consumption within the 6-24 h period corresponded well with the high butyrate production that occurred primarily during this period, indicating that lactate served as a precursor to butyrate.

[0146] Bifidobacteria level - The levels of bifidobacteria (mean absolute bifidobacterium counts expressed as 16S rRNA gene copies / mL) were monitored at various time points from fermentations of 5 g / L of the tested prebiotic agents and the negative control.

[0147] The mean absolute Bifidobacterium counts, expressed as 16S rRNA gene copies / mL, are shown in Table 10 below:

[0148] [Table 10]

[0149] At the start of the incubation, the amount (level) of Bifidobacterium was below the detection limit. During the incubation, the abundance of Bifidobacterium increased to the same level as in the blank. Thus, no stimulatory effect of the treatment on Bifidobacterium was observed.

[0150] Lactic acid bacteria level-Lactobacillus levels (mean absolute Lactobacillus counts expressed as 16S rRNA gene copies / mL) were monitored at various time points from fermentations of 5 g / L of the tested prebiotic agents and the negative control. The mean absolute Lactobacillus counts, expressed as 16S rRNA gene copies / mL, are shown in Table 11 below:

[0151] [Table 11]

[0152] The prebiotic agent did not enhance the level of lactic acid bacteria compared to the blank.

[0153] 16S targeted Illumina sequencing (Phylum level) - The relative population (%) of different phyla in the original inoculum and in colon cultures with the addition of prebiotic agents compared to the blank was determined. The relative abundance of the various phyla is shown in Table 12 below:

[0154] [Table 12]

[0155] All major phyla originally present in the inoculum were also preserved during in vitro culture. Both prebiotics enriched Bacteroidetes levels after 48 hours of culture compared with both the initial inoculum and the blank. The proportion of Bacteroidetes, including many propionate-producing species, was higher in cultures with Prebiotic No. 1 (78.5%) compared with cultures with Prebiotic No. 2 (69.7%), consistent with the slightly higher propionate concentrations associated with fermentation of this product. Due to the strong increase in Bacteroidetes, the relative abundance of Firmicutes was significantly reduced in cultures with the test products.

[0156] 16S-targeted Illumina sequencing (Family and OTU) - The relative abundance (%) of bacteria of the phylum Bacteroidetes / family Bacteroidaceae and the relative abundance (%) of bacteria of the phylum Firmicutes / family Erysipelotrichaceae in the initial inoculum and in colonic cultures with added prebiotics compared to the blank was determined.

[0157] The relative abundance (%) of bacteria in the phylum Bacteroidetes / family Bacteroidaceae and the relative abundance (%) of bacteria in the phylum Firmicutes / family Erysipelotrichaceae are shown in Table 13 below.

[0158] [Table 13]

[0159] The remaining proportion of bacteria of the phylum Bacteroidetes in the inoculum essentially consisted of bacteria of the family Porphyromonadaceae (1.3%) and of the family Rikenellaceae (0.8%).

[0160] It is shown that the prebiotic agent leads to a stronger enrichment of Bacteroidaceae and Erysipelotrichaceae than in the blank.

[0161] Among the bacteria of the phylum Bacteroidetes / family Bacteroidaceae, the relative abundance of the species Bacteroides ovatus was measured. Similarly, among the bacteria of the phylum Firmicutes / family Erysipelotrichaceae, the relative abundance of Clostridium species XVIII (OTU5) was measured. The data are shown in Table 14 below.

[0162] [Table 14]

[0163] Among bacteria of the Bacteroidaeae family, the prebiotic induced a significantly stronger enrichment of Bacteroides ovatus compared to the blank. Among bacteria of the Erysipelotrichaceae family, the prebiotic induced a significantly stronger enrichment of Clostridium XVIII compared to the blank.

[0164] conclusion The potency of the tested prebiotic agents was evaluated in short-term colon cultures and compared with a negative control, i.e., cultures without fiber. Multiple endpoints demonstrated the significant prebiotic potential of both agents, resulting in the following: (1) a decrease in pH and an increase in gas production; (2) an increase in the production of the health-promoting SCFAs acetate, propionate, and butyrate; and (3) an initial promotion of lactic acid production, followed by consumption, presumably leading to an increase in butyrate concentrations. Furthermore, no stimulatory effect of either prebiotic agent on bifidobacteria or lactic acid bacteria was observed. Furthermore, a stimulatory effect of the prebiotic agents on bacteroides, particularly Bacteroides ovatus, was observed, explaining the stimulatory effect of the prebiotic agents on acetate and propionate production.

Claims

1. A method for obtaining a yeast product or a composition comprising the same for use as a prebiotic agent for promoting the growth of bacteria of the Bacteroidetes phylum in the mammalian gastrointestinal microbiota, comprising subjecting whole yeast cells to a disruption process, separating a soluble fraction from an insoluble fraction, and then treating the insoluble fraction with ribonuclease and glucanase to obtain a soluble subfraction as the yeast product before separating a protein-rich insoluble subfraction from the soluble subfraction, wherein the yeast is Saccharomyces cerevisiae, and the yeast product has a β-glucan content (expressed as glucose equivalent mass) of 15 to 50% on a dry matter basis, and a mannan content (expressed as mannose equivalent mass) of 10 to 40% on a dry matter basis.

2. A method for obtaining a yeast product or a composition comprising the same for use as a prebiotic agent for promoting the growth of bacteria of the Bacteroidetes phylum in the mammalian gastrointestinal microbiota, comprising subjecting whole yeast cells to a disruption process and then treating the resulting mixture with ribonuclease and glucanase before separating a protein-rich insoluble subfraction from the soluble subfraction to obtain a soluble subfraction as the yeast product, wherein the yeast is Saccharomyces cerevisiae and the yeast product has a β-glucan content (expressed as glucose equivalent mass) of 15 to 50% on a dry matter basis and a mannan content (expressed as mannose equivalent mass) of 10 to 40% on a dry matter basis.

3. 3. The method of claim 1 or 2, wherein the bacterium of the Bacteroidetes phylum is a bacterium of the Bacteroidia class.

4. 4. The method of claim 1, wherein the yeast product increases the ratio of bacteria of the Bacteroidetes phylum to bacteria of the Firmicutes phylum in the mammalian gastrointestinal microbiota.

5. 5. The method according to any one of claims 1 to 4, wherein the yeast product does not promote the growth of bacteria of the Bifidobacterium genus and / or bacteria of the Lactobacillus genus.

6. The method according to any one of claims 1 to 5, wherein the yeast product or the composition comprising it is administered orally.

7. The method of any one of claims 1 to 6, wherein the composition is formulated as a gum, tablet, capsule, pill, powder, granules, or suspension.

8. A method according to any one of claims 1 to 7, wherein the yeast product or a composition containing the same is used to prevent or limit gastrointestinal pathologies, to promote immunity, to control blood glucose and / or lipidemia, or to treat or limit metabolic disorders associated with obesity.

9. 8. The method of claim 7, wherein the composition is a food product or a food supplement.

10. A method according to any one of claims 1 to 9, wherein the disruption treatment is thermal plasmolysis.

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