Cosmetics

Abstract

To provide a cosmetic that has high solubility in water, excellent stability in formulation, and excellent feeling on use.SOLUTION: Provided is a skin cleansing agent comprising an inulin composition in which an average degree of polymerization of total inulin is 13 to 23, the inulin composition containing 95 mass% or more of inulin with a degree of polymerization of 5 to 29 in 100 mass% of total inulin (except for the following skin cleansing agents (5), (6), (7), and (8)). Here, (5) A skin cleansing agent comprising a powder composition containing the inulin composition. (6) A skin cleanser comprising an oil-in-water emulsion composition containing an oily component and the inulin composition. (7) A skin cleansing agent comprising (a) an oily component containing at least one functional oily component, (b) a sucrose fatty acid ester and / or a polyglycerin fatty acid ester, and (c) a phospholipid. (8) A skin cleansing agent comprising carotenoids or highly unsaturated fatty acids.SELECTED DRAWING: None

Description

[Technical Field]

[0001] The present invention relates to cosmetics. [Background technology]

[0002] Inulin is a type of polysaccharide widely distributed in nature, existing in colloidal form in the tubers of Asteraceae plants such as dahlia, Jerusalem artichoke, and inula japonica, as well as in chicory roots. Its structure is formed by dehydration polymerization of D-fructose with a β-(2→1) bond on the fructose side of sucrose. While there are some differences depending on the type of plant, the degree of polymerization of such plant-derived inulin is known to range from approximately 8 to 60, with an average degree of polymerization of around 30.

[0003] As a method for producing inulin, a method of extracting it from the above-mentioned plants is known and is also used industrially. Furthermore, the higher plants from which inulin can be extracted naturally contain an enzyme that produces inulin, and a method of producing inulin using an enzyme extracted from such plants is known, but since preparing a large amount of enzyme from a plant body requires a considerable amount of time and effort, its use on an industrial scale is not practical. Another known method for producing inulin analogues is to use microbial enzymes. For example, methods have been reported in which conidia or fungal cells of Aspergillus sydowi are treated to obtain substances with an inulin-type structure, methods for obtaining inulin analogues using enzymes produced by microorganisms belonging to the Aspergillus or Fusarium genera, and methods for obtaining inulin analogues using enzymes produced by microorganisms belonging to Streptococcus mutans (see background art in Patent Document 1). However, although the compounds produced using these microbial enzymes primarily have a structure in which fructose is dehydrated and polymerized via a β-(2→1) bond, similar to inulin, their properties differ significantly from those of plant-derived inulin (e.g., their molecules are larger, their bond structure is different, etc.), and they are therefore referred to as inulin-type polyfructans.

[0004] Meanwhile, in recent years, a new method for producing inulin using microbial enzymes has been developed, using enzymes derived from microorganisms belonging to the genus Bacillus (Patent Documents 1 and 2). This method makes it possible to obtain an inulin composition with the same structure as plant-derived inulin and a similar average molecular weight. Furthermore, by adjusting the synthesis conditions, it is possible to control the average degree of polymerization, and to obtain inulin with a narrow distribution of degrees of polymerization. Attempts have been made to use inulin obtained by this method, mainly in food (for example, Patent Documents 3 and 4, Non-Patent Document 1).

[0005] As for the application of inulin in cosmetics, Patent Document 5 discloses a skin cosmetic containing inulin, which is described as being useful as a non-sticky, easily absorbed moisturizer. The inulin used in this document was obtained using conidia of Aspergillus sydowii and its molecular weight is described as 10,000 to 10,000,000. Patent Documents 6 and 7 describe that inulin or its derivatives have various physiological activities on skin cells. The inulin used in these documents is derived from plants and its average degree of polymerization is described as 5 to 30. Patent Document 8 describes that inulin is useful as a conditioning agent in rinse-off cosmetics, as an alternative to cationic polymers. The inulin used in this document is derived from chicory and its degree of polymerization is described as being in the range of 2 to 70, with an average degree of polymerization of 10 to 12. In other words, the cosmetic applications of plant-derived inulin and inulin-type polyfructans derived from previously known microbial enzymes are already known. However, these plant-derived inulins and inulin-type polyfructans derived from microbial enzymes do not have sufficient solubility in water when used in cosmetics, which can cause precipitation and turbidity in formulations, and the feel when used is not necessarily satisfactory. [Prior art documents] [Patent documents]

[0006] [Patent Document 1] Patent No. 4676672 [Patent Document 2] Patent No. 4307259 [Patent Document 3] Patent No. 4275189 [Patent Document 4] Japanese Patent Application Laid-Open No. 2014-140324 [Patent Document 5] Japanese Patent Application Publication No. 04-352714 [Patent Document 6] Special Publication No. 2004-501175 [Patent Document 7] Special Publication No. 2004-501176 [Patent Document 8] Special Publication No. 2007-525488 [Non-patent literature]

[0007] [Non-Patent Document 1] Japan Food Science Vol. 45 February issue, pp. 18-24, 2006 Summary of the Invention [Problem to be solved by the invention]

[0008] In view of the above circumstances, an object of the present invention is to provide a cosmetic preparation that is highly soluble in water, has excellent stability during formulation, and is also excellent in feel when used. [Means for solving the problem]

[0009] As a result of extensive research to achieve the above object, the present inventors have found that by using an inulin composition in which the average degree of polymerization of all inulin is 13 to 23 and in which, out of 100% by mass of all inulin, 95% by mass or more of inulin has a degree of polymerization of 5 to 29, it is possible to provide a cosmetic preparation that is highly soluble in water, has excellent stability during formulation, and has an excellent feel when used. Based on this finding, the present inventors have conducted further research and have completed the present invention.

[0010] That is, the present invention provides the following cosmetic preparations. Section 1. The average degree of polymerization of all inulin is 13 to 23, A cosmetic preparation characterized by containing an inulin composition containing 95% by mass or more of inulin having a degree of polymerization of 5 to 29, out of 100% by mass of total inulin. Section 2. Item 1. The cosmetic preparation according to Item 1, further comprising a water-soluble polysaccharide. Section 3. Item 3. The cosmetic preparation according to Item 2, wherein the water-soluble polysaccharide is at least one selected from the group consisting of Tremella fuciformis polysaccharide, hyaluronic acid, and xanthan gum. Section 4. Item 4. The cosmetic preparation according to any one of Items 1 to 3, which is a skin cleanser. [Effects of the Invention]

[0011] According to the cosmetic preparation of the present invention, it is possible to provide a cosmetic preparation that is highly soluble in water, has excellent stability during formulation, and is also excellent in feel when used. [Brief explanation of the drawings]

[0012] [Figure 1] 1 is a graph showing the polymerization degree distribution of an inulin composition. DETAILED DESCRIPTION OF THE INVENTION

[0013] The cosmetic of the present invention is characterized by comprising an inulin composition in which the average degree of polymerization of all inulin is 13 to 23, and in which 95 mass% or more of inulin has a degree of polymerization of 5 to 29 out of 100 mass% of all inulin.

[0014] Inulin Composition The inulin composition used in the present invention has a controlled average degree of polymerization and is further characterized by a narrow distribution of the degree of polymerization.

[0015] More specifically, the inulin composition used in the present invention has an average degree of polymerization of all inulin contained in the inulin composition of 13 to 23, and contains 95% by mass or more of inulin with a degree of polymerization of 5 to 29 out of 100% by mass of all inulin. By using such an inulin composition in cosmetics, it is possible to achieve superior effects such as high solubility and excellent feel when used, as well as promotion of epidermal hyaluronic acid production and improved foam quality, compared to conventional products.

[0016] In this specification, the average degree of polymerization of the obtained inulin can be analyzed as follows: The degree of polymerization is the number of saccharide units (fructose and glucose units) in the inulin, and the average degree of polymerization is determined by, for example, the top of the peaks in the analysis results obtained by a conventional analytical method such as HPLC, GC, or HPAEC, as follows: The degree of polymerization of the produced inulin was confirmed using a column such as Shinwa Chemical's ULTRON PS-80N (8 × 300 mm) (solvent: water, flow rate: 0.5 ml / min, temperature: 50°C) or TOSOH's TSK-GEL G30000 PWXL (7.8 × 300 mm) (solvent: water, flow rate: 0.5 ml / min, temperature: 50°C) and a differential refractometer as a detector. The degree of polymerization can be determined from a calibration curve prepared using, as standard substances, plant-derived inulins such as Orafti's Raftilin ST (average degree of polymerization: 11) and Raftilin HP (average degree of polymerization: 22). Analysis of the degree of polymerization of inulin can be performed according to the method of Loo et al. (Critical Reviews in Food Science and Nutrition, 35(6), 525-552 (1995)).

[0017] If the average polymerization degree of the inulin composition is less than 13, the effect of imparting a smooth feeling is insufficient, and the foam quality improving effect is not fully exerted. Conversely, if the average polymerization degree is greater than 23, the solubility in water is poor and the stickiness becomes strong, which is undesirable.

[0018] Furthermore, in terms of achieving the effects of the present invention, it is important that not only the average degree of polymerization is high, but also that the distribution of the degree of polymerization is narrow, and it is preferable that the cosmetic does not contain many inulins outside the range of the degree of polymerization of the present invention. Specifically, the inulin composition contained in the cosmetic of the present invention contains 95% by mass or more of inulins with a degree of polymerization of 5 to 29 out of 100% by mass of total inulin. If the distribution of the degree of polymerization is wide, many inulins with low and high degrees of polymerization that fall outside the range of the degree of polymerization of the present invention will be included. If there are many inulins with low degrees of polymerization, the effect of imparting a smooth feeling will be insufficient and the foam quality improving effect will not be fully exerted. Conversely, if there are many inulins with high degrees of polymerization, the solubility in water will be poor and the feeling of stickiness will be strong, which is not preferable.

[0019] Such an inulin composition can be produced, for example, using an enzyme derived from a microorganism belonging to the genus Bacillus, as specifically described in Patent Documents 1 and 2, the gist of which is as follows.

[0020] First, regarding inulin synthase, an enzyme derived from a microorganism belonging to the genus Bacillus, more specifically, an enzyme obtained from the culture medium or cultured cells of Bacillus sp. 217C-11 (FERM BP-7450), or a processed product thereof, can be used. A method for culturing this Bacillus sp. 217C-11 strain and a method for preparing the enzyme are briefly described below.

[0021] In the culture method for inulin synthase, any commonly used carbon source can be added to the medium at an appropriate concentration. For example, carbohydrates such as sucrose, glucose, fructose, and maltose can be used alone or in combination, with sucrose being the most preferred carbon source. Cultivation in a liquid medium containing sucrose as the primary carbon source improves the enzyme's activity. Nitrogen sources include organic nitrogen sources such as peptone, meat extract, yeast extract, and corn steep liquor, as well as inorganic nitrogen sources such as ammonium salts of sulfate, nitrate, and phosphate, either alone or in combination. Inorganic salts include sulfates, hydrochlorides, carbonates, nitrates, and phosphates of potassium, sodium, calcium, magnesium, manganese, and iron, either alone or in combination. Furthermore, if necessary, nutrients commonly used in culture, such as amino acids and vitamins, can also be used appropriately. A specific example of a medium that can be used is a liquid medium containing 0.5 to 2% (w / v) sucrose, 1% peptone, 0.5% yeast extract, and 0.2% dipotassium phosphate, with a pH of 7 to 8.

[0022] Cultivation can be carried out under aeration conditions using a shaking system or a jar fermenter. The pH of the medium is preferably in the range of 6 to 9, the culture temperature is preferably in the range of 25 to 37°C, and the culture time is sufficient to allow the microorganisms to grow, and is 5 to 96 hours, preferably 15 to 72 hours. After culturing Bacillus sp. 217C-11 in the medium described above, the bacteria are removed by centrifugation, and the culture supernatant is then concentrated using an ultrafiltration membrane with a molecular weight cutoff of 30,000 and used as the enzyme solution for the reaction. The inulin synthase derived from this Bacillus sp. 217C-11 strain has the following physicochemical properties: Molecular weight: 45,000~50,000 Optimal temperature: 40~50℃ Thermal stability: Gradually inactivates above 45°C, 70% at 50°C, and 60°C 40% residual activity at Optimal pH: 7~8 (45℃) pH stability: stable above pH 6

[0023] This inulin synthase has the activity and substrate specificity to act on sucrose to produce inulin, but not on kestose, maltose, lactose, trehalose, or cellobiose.

[0024] Next, a method for producing an inulin composition using the inulin synthase obtained as described above will be described. The concentration of inulin synthase may be any concentration that allows sufficient utilization of sucrose (substrate) in the reaction solution. For example, when sucrose is 40 to 60% (w / w), a concentration that results in an inulin synthase activity of 0.4 units / mL of the reaction solution is preferred. The conditions suitable for producing inulin using sucrose as a substrate are preferably a reaction solution with a pH in the range of 6 to 8. Furthermore, a phosphate buffer can also be used to maintain the pH of the reaction solution. The reaction time can be appropriately adjusted depending on the amount of inulin synthase used, but is usually 0.1 to 100 hours, preferably 0.5 to 72 hours.

[0025] In the production of inulin compositions, the average degree of polymerization of the inulin produced can be adjusted by (1) adjusting the sucrose concentration, (2) adjusting the temperature when inulin synthase is brought into contact with sucrose, and (3) adding additional sucrose.

[0026] Regarding the above (1) adjustment of sucrose concentration, the sucrose concentration is adjusted according to the average degree of polymerization of the inulin produced when synthesizing inulin by contacting inulin synthase with sucrose. Specific sucrose concentrations range from 3 to 68% (w / w), preferably from 10 to 60% (w / w). Setting the sucrose concentration lower within the above range can increase the average degree of polymerization of the resulting inulin. For example, at a reaction temperature of 15°C, the average degree of polymerization of inulin obtained when the sucrose concentration of the raw material is 50% is 10, whereas the average degree of polymerization of inulin obtained when the sucrose concentration of the raw material is 20% is 18. Furthermore, at a reaction temperature of 37°C, the average degree of polymerization of inulin obtained when the sucrose concentration of the raw material is 60% is 9, whereas the average degree of polymerization of inulin obtained when the sucrose concentration of the raw material is 20% is 20. Therefore, by appropriately setting the sucrose concentration, inulin with a desired average degree of polymerization can be obtained.

[0027] The inulin produced in the reaction solution can be purified by known methods. For example, the resulting reaction solution can be purified using an ion exchange resin or activated carbon, concentrated under reduced pressure or using a reverse osmosis membrane, and then cooled to obtain inulin crystals. Alternatively, inulin can be precipitated and recovered by adding an organic solvent such as ethanol to the reaction solution, but this is not limited to these methods.

[0028] The amount of the inulin composition to be added to the cosmetic is not particularly limited as long as it is within a range that does not impair the effects of the present invention, and is usually 0.01 to 30% by mass, preferably 0.05 to 15% by mass.

[0029] water soluble polysaccharide Cosmetics containing the inulin composition of the present invention preferably further contain a water-soluble polysaccharide. Specific examples of water-soluble polysaccharides include tremella fuciformis polysaccharide, hyaluronic acid, xanthan gum, alginic acid, guar gum, cationized guar gum, carrageenan, gellan gum, agarose, carboxymethylcellulose, hydroxyethylcellulose, hydroxypropylcellulose, and cellulose nanofibers, with tremella fuciformis polysaccharide, hyaluronic acid, and xanthan gum being most preferred. The combined use of such water-soluble polysaccharides can reduce precipitation and turbidity in the formulation of the inulin composition of the present invention, and can further enhance the foam quality improvement effect. The amount of water-soluble polysaccharide to be added is not particularly limited as long as it does not impair the effects of the present invention. However, to fully utilize the effects of the combined use of the inulin composition and the water-soluble polysaccharide, the amount of water-soluble polysaccharide to be added is typically 0.001 to 2 times by weight, preferably 0.002 to 1 time by weight, and most preferably 0.005 to 0.5 times by weight relative to the amount of the inulin composition. When the inulin composition and the water-soluble polysaccharide are used in combination, they may be blended into the cosmetic, or a premix composition may be prepared by dissolving the inulin composition and the water-soluble polysaccharide in water, and the premix composition may be blended into the cosmetic. If necessary, preservatives, pH adjusters / buffers, moisturizers, etc. may be further added to the premix composition.

[0030] The cosmetic of the present invention may contain, as needed, water and additives that are typically incorporated into cosmetics, such as oily bases, surfactants, alcohols, moisturizing agents, polymers, thickeners, gelling agents, antioxidants, preservatives, disinfectants, chelating agents, pH adjusters, acids, alkalis, UV absorbers, whitening agents, solvents, exfoliants and dissolving agents, antipruritics, anti-inflammatory agents, antiperspirants, cooling agents, antihistamines, astringents, stimulants, hair growth agents and blood circulation promoters, reducing agents, oxidizing agents, polymer powders, hydroxy acids, vitamins and derivatives thereof, sugars and derivatives thereof, organic acids, enzymes, nucleic acids, hormones, inorganic powders, fragrances, pigments, etc., to an extent that does not impair the effects of the present invention.

[0031] Examples of oily bases include higher alcohols such as cetanol, myristyl alcohol, oleyl alcohol, lauryl alcohol, cetostearyl alcohol, stearyl alcohol, arachyl alcohol, behenyl alcohol, jojoba alcohol, chimyl alcohol, selachyl alcohol, batyl alcohol, hexyldecanol, isostearyl alcohol, 2-octyldodecanol, and dimer diol; aralkyl alcohols and derivatives such as benzyl alcohol; lauric acid, myristic acid, palmitic acid, stearic acid, isostearic acid, and behenyl alcohol. Higher fatty acids such as carboxylic acid, undecylenic acid, 12-hydroxystearic acid, palmitoleic acid, oleic acid, linoleic acid, linolenic acid, erucic acid, docosahexaenoic acid, eicosapentaenoic acid, isohexadecanoic acid, anteisohenicosanoic acid, long-chain branched fatty acids, dimer acids, hydrogenated dimer acids, and their aluminum salts, calcium salts, magnesium salts, zinc salts, potassium salts, sodium salts, and other metal soaps, as well as nitrogen-containing derivatives such as amides; liquid paraffin (mineral oil), heavy liquid isoparaffin, light liquid isoparaffin, α-olefins Hydrocarbons such as polyisobutene oligomer, polyisobutene, hydrogenated polyisobutene, polybutene, squalane, olive-derived squalane, squalene, petrolatum, and solid paraffin; waxes such as candelilla wax, carnauba wax, rice wax, Japan wax, beeswax, montan wax, ozokerite, ceresin, paraffin wax, microcrystalline wax, petrolatum, Fischer-Tropsch wax, polyethylene wax, and ethylene-propylene copolymer; coconut oil, palm oil, palm kernel oil, safflower oil, olive oil, and castor oil. Vegetable oils and fats such as shiitake oil, avocado oil, sesame oil, tea oil, evening primrose oil, wheat germ oil, macadamia nut oil, hazelnut oil, kukui nut oil, rosehip oil, meadowfoam oil, persic oil, tea tree oil, peppermint oil, corn oil, rapeseed oil, sunflower oil, wheat germ oil, linseed oil, cottonseed oil, soybean oil, peanut oil, rice bran oil, cocoa butter, shea butter, hydrogenated coconut oil, hydrogenated castor oil, jojoba oil, and hydrogenated jojoba oil; animal oils and fats such as beef tallow, milk fat, horse fat, egg yolk oil, mink oil, and turtle oil; animal waxes such as whale wax, lanolin, and orange roughy oil;Lanolin derivatives such as liquid lanolin, reduced lanolin, adsorbed purified lanolin, acetated lanolin, acetated liquid lanolin, hydroxylanolin, polyoxyethylene lanolin, lanolin fatty acids, hard lanolin fatty acids, lanolin alcohol, acetated lanolin alcohol, and cetyl lanolyl acetate ester; lecithin, phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidylglycerol, phosphatidylinositol, and sphingomyelin. Phospholipids such as soybean phospholipid, phosphatidic acid, cyclic lysophosphatidic acid or its salt, lysolecithin, etc.; phospholipid derivatives such as hydrogenated soybean phospholipid, partially hydrogenated soybean phospholipid, hydrogenated egg yolk phospholipid, partially hydrogenated egg yolk phospholipid, etc.; sterols such as cholesterol, dihydrocholesterol, lanosterol, dihydrolanosterol, phytosterol, cholic acid, etc.; sapogenins; saponins; cholesteryl acetate, cholesteryl nonanoate, cholesteryl stearate, Acyl sarcosine alkyl esters such as cholesteryl isostearate, cholesteryl oleate, N-lauroyl-L-glutamic acid di(cholesteryl / behenyl / octyldodecyl), N-lauroyl-L-glutamic acid di(cholesteryl / octyldodecyl), N-lauroyl-L-glutamic acid di(phytosteryl / behenyl / octyldodecyl), N-lauroyl-L-glutamic acid di(phytosteryl / octyldodecyl), and N-lauroyl sarcosinate isopropyl Sterol esters such as ester, cholesteryl 12-hydroxystearate, cholesteryl macadamiate, phytosteryl macadamiate, phytosteryl sunflower seed oil fatty acid, phytosteryl isostearate, cholesteryl soft lanolinate, cholesteryl hard lanolinate, cholesteryl long-chain branched fatty acid, and cholesteryl long-chain α-hydroxy fatty acid; lipid complexes such as phospholipid-cholesterol complex and phospholipid-phytosterol complex;Octyldodecyl myristate, hexyldecyl myristate, octyldodecyl isostearate, cetyl palmitate, octyldodecyl palmitate, cetyl octanoate, hexyldecyl octanoate, isotridecyl isononanoate, isononyl isononanoate, octyl isononanoate, isotridecyl isononanoate, isodecyl neopentanoate, isotridecyl neopentanoate, isostearyl neopentanoate, octyldodecyl neodecanoate, oleyl oleate, octyldodecyl oleate, octyldodecyl ricinoleate, octyldodecyl lanolinate, dicaprylyl carbonate, hexyldecyl dimethyloctanoate, octyldodecyl erucate, hydrogenated castor oil isostearate, Monoalcohol carboxylic acid esters such as ethyl oleate, avocado oil fatty acid ethyl, isopropyl myristate, isopropyl palmitate, octyl palmitate, isopropyl isostearate, isopropyl lanolinate, methylheptyl laurate, methylheptyl myristate, methylheptyl palmitate, methylheptyl isostearate, diethyl sebacate, diisopropyl sebacate, dioctyl sebacate, diisopropyl adipate, dibutyloctyl sebacate, diisobutyl adipate, dioctyl succinate, and triethyl citrate; oxyacid esters such as cetyl lactate, diisostearyl malate, hydrogenated castor oil monoisostearate, and γ-erucalactone;Glyceryl Trioctanoate, Glyceryl Trioleate, Glyceryl Triisostearate, Glyceryl Diisostearate, Caprylic / Capric Triglyceride, Caprylic / Capric / Myristic / Stearic Triglyceride, Hydrogenated Rosin Triglyceride (Hydrogenated Ester Gum), Rosin Triglyceride (Ester Gum), Glyceryl Behenate Eicosandioate, Trimethylolpropane Trioctanoate, Trimethylolpropane Triisostearate, Neopentyl Glycol Dioctanoate, Dicaprylate Neopentyl glycol dioctanoate, 2-butyl-2-ethyl-1,3-propanediol dioctanoate, propylene glycol dioleate, pentaerythrityl tetraoctanoate, pentaerythrityl hydrogenated rosin, ditrimethylolpropane triethylhexanoate, ditrimethylolpropane isostearate / sebacic acid, pentaerythrityl triethylhexanoate, dipentaerythrityl hydroxystearate / stearic acid / rosin acid, diglyceryl diisostearate, polyglyceryl tetraisostearate Polyol fatty acid esters such as ethylene glycol distearate, 3-methyl-1,5-pentanediol dineopentanoate, 2,4-diethyl-1,5-pentanediol dineopentanoate, polyglyceryl-10 nonaisostearate, polyglyceryl-8 deca(erucate / isostearate / ricinoleate), diglyceryl oligoester of hexyldecanoate / sebacic acid, glycol distearate, alkyl ethers such as dicaprylyl ether, diisopropyl dimer dilinoleate, dimer Derivatives of dimer acid or dimer diol such as diisostearyl dimer dilinoleate, di(isostearyl / phytosteryl) dimer dilinoleate, phytosteryl / behenyl dimer dilinoleate, phytosteryl / isostearyl / cetyl / stearyl / behenyl dimer dilinoleate, dimer dilinoleyl dimer dilinoleate, dimer dilinoleyl diisostearate, dimer dilinoleyl hydrogenated rosin condensate, hydrogenated castor oil dimer dilinoleate, and hydroxyalkyl dimer dilinoleyl ether;Fatty acid alkanolamides such as coconut oil fatty acid monoethanolamide (cocamide MEA), coconut oil fatty acid diethanolamide (cocamide DEA), lauric acid monoethanolamide (lauramide MEA), lauric acid diethanolamide (lauramide DEA), lauric acid monoisopropanolamide (lauramide MIPA), palmitic acid monoethanolamide (palmitamide MEA), palmitic acid diethanolamide (palmitamide DEA), coconut oil fatty acid methylethanolamide (cocamide methyl MEA); dimethicone (dimethylpolysiloxane), highly polymerized dimethicone (highly polymerized dimethylpolysiloxane), cyclomethicone (cyclic dimethylsiloxane, decamethylcyclopentasiloxane), phenyl trimethicone, diphenyl dimethicone, phenyl dimethicone, (aminoethyl aminopropyl methicone / dimethicone) copolymer, dimethiconol, dimethiconol crosspolymer, silicone resin, silicone Preferred examples of the silicone include silicones such as cellulose gum, amino-modified silicones such as aminopropyl dimethicone and amodimethicone, cation-modified silicones, polyether-modified silicones such as dimethicone copolyol, polyglycerin-modified silicones, sugar-modified silicones, carboxylic acid-modified silicones, phosphate-modified silicones, sulfate-modified silicones, alkyl-modified silicones, fatty acid-modified silicones, alkyl ether-modified silicones, amino acid-modified silicones, peptide-modified silicones, fluorine-modified silicones, cation-modified and polyether-modified silicones, amino-modified and polyether-modified silicones, alkyl-modified and polyether-modified silicones, amidoalkyl-modified silicones, aminoglycol-modified silicones, aminophenyl-modified silicones, and polysiloxane-oxyalkylene copolymers; and fluorine-based oils such as perfluorodecane, perfluorooctane, and perfluoropolyethers.

[0032] Moisturizing agents and feel improvers include polyols and their polymers such as glycerin, 1,3-butylene glycol, propylene glycol, 3-methyl-1,3-butanediol, 1,3-propanediol, 2-methyl-1,3-propanediol, trimethylolpropane, pentaerythritol, hexylene glycol, diglycerin, polyglycerin, diethylene glycol, polyethylene glycol, dipropylene glycol, polypropylene glycol, and ethylene glycol-propylene glycol copolymer; glycol alkyl ethers such as diethylene glycol monoethyl ether (ethoxydiglycol), ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, and diethylene glycol dibutyl ether; water-soluble esters such as polyglyceryl-10 (eicosane diacid / tetradecanedioic acid), polyglyceryl-10 tetradecanedioate, and bisethoxydiglycol cyclohexanedicarboxylate; and sugar alkyl esters such as sorbitol, xylitol, erythritol, mannitol, and maltitol. Alcohols; glucose, fructose, galactose, mannose, threose, xylose, arabinose, fucose, ribose, deoxyribose, maltose, trehalose, lactose, raffinose, gluconic acid, glucuronic acid, cyclodextrins (α-, β-, γ-cyclodextrin, and modified cyclodextrins such as maltosylated and hydroxyalkylated), β-glucan, chitin, chitosan, heparin and derivatives, pectin, arabinogalactan, dextrin, dextran, glycol Sugars and their derivatives, such as cogen, ethyl glucoside, and glucosyl ethyl methacrylate polymers or copolymers; hyaluronic acid, sodium hyaluronate; sodium chondroitin sulfate; mucoitin sulfate, caronin sulfate, keratosulfate, dermatan sulfate; Tremella fuciformis extract, Tremella fuciformis polysaccharide; fructans, such as inulin and levan; fucoidan; tuberose polysaccharide, naturally occurring polysaccharides; organic acids, such as citric acid, tartaric acid, and lactic acid, and their salts; urea; 2-pyrrolidone-5-carboxylic acid and its sodium salts, etc.Amino acids and their salts, such as betaine (trimethylglycine), proline, hydroxyproline, arginine, lysine, serine, glycine, alanine, phenylalanine, tyrosine, β-alanine, threonine, glutamic acid, glutamine, asparagine, aspartic acid, cysteine, cystine, methionine, leucine, isoleucine, valine, tryptophan, histidine, and taurine; collagen, fish collagen, atelocollagen, gelatin, elastin, collagen hydrolyzed peptides, hydrolyzed collagen, hydroxypropylammonium chloride hydrolyzed collagen, elastin hydrolyzed peptides, keratin hydrolyzed peptides, hydrolyzed keratin, conchiolin hydrolyzed peptides, hydrolyzed conchiolin, silk proteolytic peptides, hydrolyzed silk, sodium lauroyl hydrolyzed silk, soybean proteolytic peptides, wheat proteolytic peptides, hydrolyzed wheat protein, and ketamine. Preferred examples of such ingredients include protein peptides and derivatives thereof, such as isoproteolytic peptides and acylated peptides; acylated peptides, such as palmitoyl oligopeptide, palmitoyl pentapeptide, and palmitoyl tetrapeptide; silylated peptides; lactic acid bacteria culture medium, yeast extract, eggshell membrane protein, bovine submandibular gland mucin, hypotaurine, sesame lignan glycoside, glutathione, albumin, and whey; choline chloride, phosphorylcholine; animal and plant extracts, such as aloe extract, witch hazel water, loofah water, chamomile extract, licorice extract, comfrey extract, silk extract, rose rouge extract, yarrow extract, eucalyptus extract, and melilot extract; and ceramides, such as natural ceramides (types 1, 2, 3, 4, 5, and 6), hydroxyceramides, pseudoceramides, glycosphingolipids, ceramides, and glycoceramide-containing extracts.

[0033] Preferred surfactants include anionic surfactants, nonionic surfactants, cationic surfactants, amphoteric surfactants, polymer surfactants, etc. The HLB of the surfactant is not particularly limited, and surfactants ranging from a low of about 1 to a high of about 20 can be used, and it is also preferable to combine surfactants with low and high HLB. Preferred examples of surfactants include anionic surfactants such as fatty acid salts (e.g., potassium laurate, potassium myristate, etc.); alkyl sulfate ester salts (e.g., sodium lauryl sulfate, triethanolamine lauryl sulfate, ammonium lauryl sulfate, etc.); polyoxyethylene alkyl sulfates (e.g., sodium laureth sulfate, triethanolamine laureth sulfate, etc.); acyl N-methylamino acid salts (e.g., sodium cocoyl methyl taurate, potassium cocoyl methyl taurate, sodium lauroyl methyl taurate, sodium myristoyl methyl taurate, sodium lauroyl methyl alanine, sodium lauroyl sarcosine, triethanolamine lauroyl sarcosine, sodium lauroyl methyl alanine glutamate); sodium cocoyl glutamate, triethanolamine cocoyl glutamate, sodium lauro ... Acyl amino acid salts such as sodium myristoyl glutamate, sodium stearoyl glutamate, palmitoyl aspartic acid ditriethanolamine, cocoyl alanine triethanolamine, and sodium dilauroyl glutamate lysine; polyoxyethylene alkyl ether acetates such as sodium laureth acetate; succinic acid ester salts such as sodium lauroyl monoethanolamide succinate; fatty acid alkanolamide ether carboxylates; acyl lactylate salts; polyoxyethylene fatty amine sulfates; fatty acid alkanolamide sulfates; fatty acid glyceride sulfates such as sodium hydrogenated coconut oil fatty acid glycerin sulfate; alkyl benzene polyoxyethylene sulfates; olefin sulfonates such as sodium α-olefin sulfonate; alkyl sulfosuccinates such as disodium lauryl sulfosuccinate and dioctyl sodium sulfosuccinate;Alkyl ether sulfosuccinates such as disodium laureth sulfosuccinate, sodium monolauroyl monoethanolamide polyoxyethylene sulfosuccinate, and sodium lauryl polypropylene glycol sulfosuccinate; alkyl benzene sulfonates such as sodium tetradecylbenzene sulfonate and triethanolamine tetradecylbenzene sulfonate; alkyl naphthalene sulfonates; alkane sulfonates; α-sulfofatty acid methyl ester salts; acyl isethionates; alkyl glycidyl ether sulfonates; alkyl sulfoacetates; alkyl ether phosphate ester salts such as sodium laureth phosphate, sodium dilaureth phosphate, sodium trilaureth phosphate, and sodium monoolethphosphate; alkyl phosphate ester salts such as potassium lauryl phosphate; sodium caseinate; alkyl aryl ether phosphates; fatty acid amide ether phosphates; phospholipids such as phosphatidylglycerol, phosphatidylinositol, phosphatidic acid, and cyclic lysophosphatidic acid or their salts; silicones such as carboxylic acid-modified silicones, phosphate-modified silicones, and sulfate-modified silicones. glycerol-based anionic surfactants, etc.; nonionic surfactants include laureths (polyoxyethylene lauryl ethers), ceteths (polyoxyethylene cetyl ethers), steareths (polyoxyethylene stearyl ethers), beheneths (polyoxyethylene behenyl ethers), isosteareths (polyoxyethylene isostearyl ethers), and octyldodeceths (polyoxyethylene octyldodecyl ethers), as well as polyoxyethylene alkyl ethers with various polyoxyethylene addition numbers; polyoxyethylene alkylphenyl ethers; esters; castor oil and hydrogenated castor oil derivatives such as polyoxyethylene hydrogenated castor oil, polyoxyethylene castor oil, polyoxyethylene hydrogenated castor oil monoisostearate, polyoxyethylene hydrogenated castor oil triisostearate, polyoxyethylene hydrogenated castor oil monopyroglutamic acid monoisostearate diester, and polyoxyethylene hydrogenated castor oil maleic acid; polyoxyethylene phytosterols; polyoxyethylene cholesterol; polyoxyethylene cholestanol; polyoxyethylene lanolin; polyoxyethylene reduced lanolin;Polyoxyethylene-polyoxypropylene alkyl ethers such as polyoxyethylene-polyoxypropylene cetyl ether, polyoxyethylene-polyoxypropylene 2-decyltetradecyl ether, polyoxyethylene-polyoxypropylene monobutyl ether, polyoxyethylene-polyoxypropylene hydrogenated lanolin, and polyoxyethylene-polyoxypropylene glycerin ether; polyoxyethylene-polyoxypropylene glycol; polyoxyethylene-polyoxypropylene diglyceryl; ) Glycerin polyoxypropylene glycol; glycerin fatty acid partial esters such as glyceryl stearate, glyceryl isostearate, glyceryl palmitate, glyceryl myristate, glyceryl oleate, glyceryl coconut oil fatty acid, glycerin mono-cottonseed oil fatty acid, glycerin mono-erucate, glycerin sesquioleate, glycerin α,α'-oleic acid pyroglutamate, glycerin monostearate malate, etc.; polyglyceryl-2, 3, 4, 5, 6, and 8 stearate , 10, Polyglyceryl-6 distearate, 10, Polyglyceryl-2 tristearate, Polyglyceryl-10 decaisostearate, Polyglyceryl-2 isostearate, 3, 4, 5, 6, 8, 10, Polyglyceryl-2 diisostearate (diglyceryl diisostearate), 3, 10, Polyglyceryl-2 triisostearate, Polyglyceryl-2 tetraisostearate, Polyglyceryl-10 decaisostearate, Polyglyceryl-2 oleate, 3, Nos. 4, 5, 6, 8, and 10, polyglycerin fatty acid esters such as polyglyceryl-6 dioleate, polyglyceryl-2 trioleate, and polyglyceryl-10 decaoleate; ethylene glycol mono-fatty acid esters such as ethylene glycol monostearate; propylene glycol mono-fatty acid esters such as propylene glycol monostearate; pentaerythritol partial fatty acid esters; sorbitol partial fatty acid esters; maltitol partial fatty acid esters; maltitol ethers;Sorbitan fatty acid esters such as sorbitan monooleate, sorbitan monoisostearate, sorbitan monolaurate, sorbitan monopalmitate, sorbitan monostearate, sorbitan sesquioleate, sorbitan trioleate, diglycerol sorbitan penta-2-ethylhexylate, and diglycerol sorbitan tetra-2-ethylhexylate; partial esters of sugar derivatives such as sucrose fatty acid esters, methyl glucoside fatty acid esters, and trehalose undecylenate; alkyl glucosides such as caprylyl glucoside; alkyl polyglycosides Glycolipids such as mannosylerythritol lipid; lanolin alcohol; reduced lanolin; polyoxyethylene fatty acid mono- and diesters such as polyoxyethylene distearate, polyethylene glycol diisostearate, polyoxyethylene monooleate, and polyoxyethylene dioleate; polyoxyethylene propylene glycol fatty acid esters; polyoxyethylene monooleates such as polyoxyethylene glycerin monostearate, polyoxyethylene glycerin monoisostearate, and polyoxyethylene glycerin triisostearate Polyoxyethylene glycerin fatty acid esters such as polyoxyethylene sorbitan monooleate, polyoxyethylene sorbitan monostearate, polyoxyethylene sorbitan monooleate, and polyoxyethylene sorbitan tetraoleate; polyoxyethylene sorbitol fatty acid esters such as polyoxyethylene sorbitol monolaurate, polyoxyethylene sorbitol monooleate, polyoxyethylene sorbitol pentaoleate, and polyoxyethylene sorbitol monostearate; polyoxyethylene methyl glucoside fatty acid esters; polyoxyethylene alkyl ether fatty acid esters; polyoxyethylene animal and vegetable oils and fats such as polyoxyethylene sorbitol beeswax; alkyl glyceryl ethers such as isostearyl glyceryl ether, chimyl alcohol, selachyl alcohol, and batyl alcohol; polyhydric alcohol alkyl ethers; polyoxyethylene alkylamines; tetrapolyoxyethylene-tetrapolyoxypropylene-ethylenediamine condensates; natural surfactants such as saponin and sophorolipids;Polyoxyethylene fatty acid amides; fatty acid alkanolamides such as coconut oil fatty acid monoethanolamide (cocamide MEA), coconut oil fatty acid diethanolamide (cocamide DEA), lauric acid monoethanolamide (lauramide MEA), lauric acid diethanolamide (lauramide DEA), lauric acid monoisopropanolamide (lauramide MIPA), palmitic acid monoethanolamide (palmitamide MEA), palmitic acid diethanolamide (palmitamide DEA), and coconut oil fatty acid methylethanolamide (cocamide methyl MEA). alkyl dimethylamine oxides such as lauramine oxide, cocamine oxide, stearamine oxide, and behenamine oxide; alkyl ethoxydimethylamine oxide; polyoxyethylene alkyl mercaptan; silicone-based nonionic surfactants such as polyether-modified silicones such as dimethicone copolyol, polysiloxane-oxyalkylene copolymers, polyglycerin-modified silicones, and sugar-modified silicones; cationic surfactants such as behentrimonium chloride, steartrimonium chloride, and cetrimonium chloride. Alkyltrimethylammonium chlorides such as lauryltrimonium chloride; alkyltrimethylammonium bromides such as stearyltrimonium bromide; dialkyldimethylammonium chlorides such as distearyldimonium chloride and dicocodimonium chloride; fatty acid amidoamines and their salts such as stearamidopropyldimethylamine and stearamidoethyldiethylamine; alkyl ether amines and their salts or quaternary salts such as stearoxypropyldimethylamine; fatty acid amide quaternary ammonium salts such as ethyl sulfate of long-chain branched fatty acid (12-31) aminopropylethyldimethylammonium and ethyl sulfate of lanolin fatty acid aminopropylethyldimethylammonium; polyoxyethylene alkylamines and their salts or quaternary salts; alkylamine salts; fatty acid amide guanidinium salts; alkyl ether amine ammonium salts; alkyl trialkylene glycol ammonium salts; benzalkonium salts; benzethonium salts; pyridinium salts such as cetylpyridinium chloride; imidazolinium salts; alkylisoquinolinium salts; dialkylmorphonium salts; polyamine fatty acid derivatives;Silicone-based cationic surfactants such as amino-modified silicones such as aminopropyl dimethicone and amodimethicone, cation-modified silicones, cation-modified and polyether-modified silicones, and amino-modified and polyether-modified silicones; amphoteric surfactants include N-alkyl-N,N-dimethyl amino acid betaines such as lauryl betaine (lauryl dimethyl amino acetate betaine); fatty acid amidoalkyl-N,N-dimethyl amino acid betaines such as cocamidopropyl betaine and lauramidopropyl betaine; imidazoline-type betaines such as sodium cocoamphoacetate and sodium lauroamphoacetate; alkyl sulfobetaines such as alkyl dimethyl taurine; sulfate-type betaines such as alkyl dimethyl amino ethanol sulfate esters; phosphate-type betaines such as alkyl dimethyl amino ethanol phosphate esters; tine; sphingophospholipids such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, and sphingomyelin, phospholipids such as lysolecithin, hydrogenated soybean phospholipid, partially hydrogenated soybean phospholipid, hydrogenated egg yolk phospholipid, partially hydrogenated egg yolk phospholipid, and hydroxylated lecithin; silicone-based amphoteric surfactants; and among polymer surfactants, preferred examples include polyvinyl alcohol, sodium alginate, starch derivatives, tragacanth gum, and acrylic acid / alkyl methacrylate copolymers; and various silicone-based surfactants.

[0034] Polymers, thickeners, and gelling agents include guar gum, locust bean gum, queen seed, carrageenan, galactan, gum arabic, tara gum, tamarind, furcellaran, karaya gum, aoi, caragam, tragacanth gum, pectin, pectinic acid and its salts such as sodium salt, alginic acid and its salts such as sodium salt, mannan; starch from rice, corn, potato, wheat, etc.; xanthan gum, dextran, succinoglucan, curdlan, hyaluronic acid and its salts, xanthan gum, pullulan, gellan gum, chitin, chitosan, Agar, cassou extract, chondroitin sulfate, casein, collagen, gelatin, albumin; cellulose and its derivatives such as methyl cellulose, ethyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose, carboxymethyl cellulose and its sodium salts, methylhydroxypropyl cellulose, sodium cellulose sulfate, dialkyldimethylammonium cellulose sulfate, crystalline cellulose, cellulose powder; starch such as soluble starch, carboxymethyl starch, methylhydroxypropyl starch, methyl starch, etc. Starch derivatives such as polyvinylpyrrolidone (PVP), polyvinyl alcohol (PVA), vinylpyrrolidone-vinyl alcohol copolymer, polyvinyl methyl ether; polyethylene glycol, polypropylene glycol, polyoxyethylene-polyoxypropylene copolymer; amphoteric methacrylate copolymers such as (methacryloyloxyethyl carboxybetaine / alkyl methacrylate) copolymer, (acrylates / stearyl acrylate / ethylamine oxide methacrylate) copolymer; (dimethicone / vinyl dimethicone) crosspolymer, (alkyl acrylate / diacetone acrylamide) copolymer, (alkyl acrylate / diacetone acrylamide) copolymer; partially saponified polyvinyl acetate, maleic acid copolymer; vinylpyrrolidone-dialkylaminoalkyl methacrylate copolymer; acrylic resins with alkanolamine; polyesters, water-dispersible polyesters;Polyacrylamide; polyacrylic acid ester copolymers such as polyethyl acrylate, carboxyvinyl polymers, polyacrylic acid and its salts such as sodium salt, acrylic acid-methacrylic acid ester copolymers; acrylic acid-alkyl methacrylate copolymers; cationized cellulose such as Polyquaternium-10, diallyldimethylammonium chloride-acrylamide copolymers such as Polyquaternium-7, acrylic acid-diallyldimethylammonium chloride copolymers such as Polyquaternium-22, acrylic acid-diallyldimethylammonium chloride-acrylamide copolymers such as Polyquaternium-39, acrylic acid-cationized methacrylic acid ester copolymers, acrylic acid-cationized methacrylic acid amide copolymers, acrylic acid-methyl acrylate-methacrylamidopropyltrimethylammonium chloride copolymers such as Polyquaternium-47, methacrylic acid choline ester chloride polymers; cationized oligosaccharides, cationized dextran, cationized guar hydroxypropyltrimonium chloride, etc. Preferred examples of the polymer include polysaccharides, polyethyleneimine, cationic polymers, 2-methacryloyloxyethyl phosphorylcholine polymers such as polyquaternium-51 and copolymers with butyl methacrylate copolymers, polymer emulsions such as acrylic resin emulsions, polyethyl acrylate emulsions, polyacrylic alkyl ester emulsions, polyvinyl acetate resin emulsions, natural rubber latex, and synthetic latex; nitrocellulose; polyurethanes and various copolymers; various silicones; various silicone copolymers such as acrylic-silicone graft copolymers; various fluorine-containing polymers; 12-hydroxystearic acid and its salts; dextrin fatty acid esters such as dextrin palmitate and dextrin myristate; silicic anhydride, fumed silica (ultrafine silicic anhydride particles), aluminum magnesium silicate, sodium magnesium silicate, metal soaps, dialkyl phosphate metal salts, bentonite, hectorite, organically modified clay minerals, sucrose fatty acid esters, and fructooligosaccharide fatty acid esters.

[0035] Solvents and propellants include lower alcohols such as ethanol, 2-propanol (isopropyl alcohol), butanol, and isobutyl alcohol; glycols such as propylene glycol, 1,3-butylene glycol, diethylene glycol, dipropylene glycol, and isopentyl diol; diethylene glycol monoethyl ether (ethoxydiglycol), ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, triethylene glycol monoethyl ether, diethylene glycol diethyl ether, diethylene glycol dibutyl ether, propylene glycol monoethyl ether, and diethylene glycol diethyl ether. Preferred examples of the propellant include glycol ethers such as propylene glycol monoethyl ether; glycol ether esters such as ethylene glycol monoethyl ether acetate, diethylene glycol monoethyl ether acetate, and propylene glycol monoethyl ether acetate; glycol esters such as diethoxyethyl succinate and ethylene glycol disuccinate; benzyl alcohol, benzyloxyethanol, propylene carbonate, dialkyl carbonate, acetone, ethyl acetate, N-methylpyrrolidone; toluene; fluorocarbons, next-generation chlorofluorocarbons; LPG, dimethyl ether, and carbon dioxide gas.

[0036] Preferred antioxidants include tocopherol derivatives such as tocopherol (vitamin E) and tocopherol acetate; BHT, BHA; gallic acid derivatives such as propyl gallate; vitamin C (ascorbic acid) and / or its derivatives; erythorbic acid and its derivatives; sulfites such as sodium sulfite; bisulfites such as sodium bisulfite; thiosulfates such as sodium thiosulfate; metabisulfites; thiotaurine, hypotaurine; thioglycerol, thiourea, thioglycolic acid, and cysteine ​​hydrochloride. Preferred reducing agents include thioglycolic acid, cysteine, and cysteamine. Preferred oxidizing agents include hydrogen peroxide, ammonium persulfate, sodium bromate, and percarbonate.

[0037] Examples of antibacterial agents or preservatives include parabens (hydroxybenzoic acid esters) such as methylparaben, ethylparaben, propylparaben, and butylparaben; phenoxyethanol; 1,2-alkanediols such as 1,2-pentanediol, 1,2-hexanediol, and 1,2-octanediol; alkyl glyceryl ethers such as 2-ethylhexylglyceryl ether (ethylhexylglycerin); salicylic acid; sodium benzoate; isothiazolinone derivatives such as methylchloroisothiazolinone and methylisothiazolinone; imidazolinium urea; dehydroacetic acid and its salts; phenols; halogenated bisphenols such as triclosan, acid amides, and quaternary ammonium salts; trichlorocarbanide, zinc pyrithione, benzalkonium chloride, and benzyl chloride. Preferred examples of the antibacterial agent include zethonium, sorbic acid, chlorhexidine, chlorhexidine gluconate, halocarban, hexachlorophene, and hinokitiol; other phenols such as phenol, isopropylphenol, cresol, thymol, parachlorophenol, phenylphenol, and sodium phenylphenol; phenylethyl alcohol, photosensitizers, antibacterial zeolites, and silver ions. However, when used as an antibacterial agent or preservative for preservative purposes, from the viewpoint of safety of cosmetics or topical skin preparations, it is more preferred to use phenoxyethanol; 1,2-alkanediols such as 1,2-pentanediol, 1,2-hexanediol, and 1,2-octanediol; and alkyl glyceryl ethers such as 2-ethylhexyl glyceryl ether.

[0038] Preferred examples of the chelating agent include edetates (ethylenediaminetetraacetates) such as EDTA, EDTA2Na, EDTA3Na, and EDTA4Na; hydroxyethylethylenediaminetriacetates such as HEDTA3Na; pentetates (diethylenetriaminepentaacetate); phytic acid; phosphonic acids such as etidronic acid and salts thereof such as sodium salts; sodium oxalate; polyamino acids such as polyaspartic acid and polyglutamic acid; sodium polyphosphate, sodium metaphosphate, phosphoric acid; sodium citrate, citric acid, alanine, dihydroxyethylglycine, gluconic acid, ascorbic acid, succinic acid, and tartaric acid. Preferred examples of the pH adjuster, acid, or alkali include citric acid, sodium citrate, lactic acid, sodium lactate, glycolic acid, succinic acid, acetic acid, sodium acetate, malic acid, tartaric acid, fumaric acid, phosphoric acid, hydrochloric acid, sulfuric acid, monoethanolamine, diethanolamine, triethanolamine, isopropanolamine, triisopropanolamine, 2-amino-2-methyl-1,3-propanediol, 2-amino-2-hydroxymethyl-1,3-propanediol, arginine, sodium hydroxide, potassium hydroxide, aqueous ammonia, guanidine carbonate, and ammonium carbonate.

[0039] Powders include mica, talc, kaolin, sericite, montmorillonite, kaolinite, mica, muscovite, phlogopite, synthetic mica, lepidolite, biotite, vermiculite, magnesium carbonate, calcium carbonate, aluminum silicate, barium silicate, calcium silicate, magnesium silicate, strontium silicate, metal tungstate, magnesium, zeolite, barium sulfate, calcined calcium sulfate, calcium phosphate, fluorapatite, hydroxyapatite, ceramic powder, bentonite, smectite, clay, mud, metal soaps (e.g., zinc myristate, calcium palmitate, aluminum stearate), calcium carbonate, red iron oxide, yellow iron oxide, black iron oxide, ultramarine, Prussian blue, carbon black, titanium oxide, fine and ultrafine titanium oxide particles, zinc oxide, fine and ultrafine zinc oxide particles, alumina, silica, fumed silica (ultrafine silicic anhydride particles), titanium mica Preferred examples include inorganic powders of various sizes and shapes, such as fish scale foil, boron nitride, photochromic pigments, synthetic fluorine-containing phlogopite, fine particle composite powders, gold, and aluminum, and inorganic powders obtained by treating these with silicones such as hydrogen silicone and cyclic hydrogen silicone, or other silanes, or various surface treatment agents such as titanium coupling agents to make them hydrophobic or hydrophilic; organic powders of various sizes and shapes, such as starch, cellulose, nylon powder, polyethylene powder, polymethyl methacrylate powder, polystyrene powder, styrene-acrylic acid copolymer resin powder, polyester powder, benzoguanamine resin powder, polyethylene terephthalate-polymethyl methacrylate laminate powder, polyethylene terephthalate-aluminum-epoxy laminate powder, urethane powder, silicone powder, and Teflon (registered trademark) powder, as well as surface-treated powders and organic-inorganic composite powders.Preferred examples of inorganic salts include sodium chloride-containing salts such as table salt, regular salt, rock salt, sea salt, and natural salt; potassium chloride, aluminum chloride, calcium chloride, magnesium chloride, bittern, zinc chloride, and ammonium chloride; sodium sulfate, aluminum sulfate, aluminum-potassium sulfate (alum), aluminum-ammonium sulfate, barium sulfate, calcium sulfate, potassium sulfate, magnesium sulfate, zinc sulfate, iron sulfate, and copper sulfate; and sodium phosphates such as mono-, di-, and tri-Na phosphate, potassium phosphates, calcium phosphates, and magnesium phosphates.

[0040] Examples of ultraviolet absorbers include benzoic acid-based ultraviolet absorbers such as para-aminobenzoic acid, para-aminobenzoic acid monoglycerin ester, N,N-dipropoxypara-aminobenzoic acid ethyl ester, N,N-diethoxypara-aminobenzoic acid ethyl ester, N,N-dimethylpara-aminobenzoic acid ethyl ester, N,N-dimethylpara-aminobenzoic acid butyl ester, and N,N-dimethylpara-aminobenzoic acid ethyl ester; anthranilic acid-based ultraviolet absorbers such as homomenthyl-N-acetylanthranilate; salicylic acid-based ultraviolet absorbers such as salicylic acid and its sodium salt, amyl salicylate, menthyl salicylate, homomenthyl salicylate, octyl salicylate, phenyl salicylate, benzyl salicylate, and p-isopropanol phenyl salicylate; octyl cinnamate, Cinnamic acid-based UV absorbers such as ethyl 4-isopropyl cinnamate, methyl 2,5-diisopropyl cinnamate, ethyl 2,4-diisopropyl cinnamate, methyl 2,4-diisopropyl cinnamate, propyl p-methoxycinnamate, isopropyl p-methoxycinnamate, isoamyl p-methoxycinnamate, 2-ethylhexyl p-methoxycinnamate (octyl p-methoxycinnamate), 2-ethoxyethyl p-methoxycinnamate (cinoxate), cyclohexyl p-methoxycinnamate, ethyl α-cyano-β-phenylcinnamate, 2-ethylhexyl α-cyano-β-phenylcinnamate (octocurine), glyceryl mono-2-ethylhexanoyl di-paramethoxycinnamate, ferulic acid and its derivatives;Benzophenone-based UV absorbers such as 2,4-dihydroxybenzophenone, 2,2'-dihydroxy-4-methoxybenzophenone, 2,2'-dihydroxy-4,4'-dimethoxybenzophenone, 2,2',4,4'-tetrahydroxybenzophenone, 2-hydroxy-4-methoxybenzophenone (oxybenzone-3), 2-hydroxy-4-methoxy-4'-methylbenzophenone, 2-hydroxy-4-methoxybenzophenone-5-sulfonate, 4-phenylbenzophenone, 2-ethylhexyl-4'-phenyl-benzophenone-2-carboxylate, 2-hydroxy-4-n-octoxybenzophenone, and 4-hydroxy-3-carboxybenzophenone; 3-(4'-methylbenzylidene)-d,l-camphor, 3-benzylidene-d,l-camphor; 2-phenyl-5-methylbenzoxazole; 2,2'-hydroxy-5-methylphenylbenzotriazole; 2-(2'-hydroxy 2-(2'-hydroxy-5'-methylphenylbenzotriazole; Dibenzalazine; Dianisoylmethane; 5-(3,3-dimethyl-2-norbornylidene)-3-pentan-2-one; Dibenzoylmethane derivatives such as 4-t-butylmethoxydibenzoylmethane; Octyltriazone; Urocanic acid derivatives such as urocanic acid and ethyl urocanate; 2-(2'-hydroxy-5'-methylphenyl)benzotriazole Preferred examples thereof include hydantoin derivatives such as 1-(3,4-dimethoxyphenyl)-4,4-dimethyl-1,3-pentanedione, 2-ethylhexyl dimethoxybenzylidene dioxoimidazolidinepropionate, phenylbenzimidazolazole sulfonic acid, terephthalylidene dicamphor sulfonic acid, drometrizole trisiloxane, methyl anthranilate, rutin and its derivatives, and oryzanol and its derivatives;

[0041] Vitamins and their derivatives include vitamin A such as retinol, retinol acetate, and retinol palmitate; vitamin B such as thiamine hydrochloride, thiamine sulfate, riboflavin, riboflavin acetate, pyridoxine hydrochloride, pyridoxine dioctanoate, pyridoxine dipalmitate, flavin adenine dinucleotide, cyanocobalamin, folic acids, nicotinic acids such as nicotinamide and benzyl nicotinate, and choline; vitamin C such as ascorbic acid and its sodium salts; vitamin D; vitamin E such as α-, β-, γ-, and δ-tocopherol; other vitamins such as pantothenic acid and biotin; and vitamin B such as ascorbic acid phosphate sodium salt and ascorbic acid phosphate magnesium salt. Preferred examples include ascorbic acid phosphate salts, ascorbic acid fatty acid esters such as ascorbic acid tetraisopalmitate, ascorbyl stearate, ascorbyl palmitate, and ascorbyl dipalmitate, ascorbic acid alkyl ethers such as ascorbic acid ethyl ether, ascorbic acid glucoside and its fatty acid esters such as ascorbic acid-2-glucoside, and ascorbic acid derivatives such as tocopheryl ascorbyl phosphate; vitamin derivatives such as tocopherol nicotinate, tocopherol acetate, tocopherol linoleate, tocopherol ferulate, and tocopherol phosphate; tocotrienols; and various other vitamin derivatives.

[0042] Preferred examples of the anti-inflammatory agent include glycyrrhizinic acid and its derivatives, glycyrrhetinic acid derivatives, salicylic acid derivatives, hinokitiol, guaiazulene, allantoin, indomethacin, zinc oxide, hydrocortisone acetate, prednisone, diphedramine hydrochloride, chlorpheniramine maleate; and plant extracts such as peach leaf extract and mugwort leaf extract. Preferred examples of hair growth agents, blood circulation promoters, and stimulants include plant extracts and tinctures such as Swertia japonica extract, capsicum tincture, ginger tincture, ginger extract, and cantharis tincture; capsaicin, nonylic acid valenylamide, zingerone, ichthammol, tannic acid, borneol, cyclandelate, cinnarizine, tolazoline, acetylcholine, verapamil, cepharanthine, γ-oryzanol, cepharanthine, vitamin E, and derivatives thereof such as tocopherol nicotinate and tocopherol acetate, γ-oryzanol, nicotinic acid, and derivatives thereof such as nicotinamide, nicotinic acid benzyl ester, inositol hexanicotinate, and nicotine alcohol, allantoin, photosensitizer 301, photosensitizer 401, capronium chloride, pentadecanoic acid monoglyceride, flavanonol derivatives, stigmasterol or stigmastanol and their glycosides, and minoxidil. Preferred examples of hormones include estradiol, estrone, ethinylestradiol, cortisone, hydrocortisone, and prednisone.Other medicinal agents such as anti-wrinkle agents, anti-aging agents, firming agents, cooling agents, warming agents, wound healing promoters, irritation soothing agents, analgesics, and cell activators include retinols, retinoic acids, and tocopheryl retinoate; lactic acid, glycolic acid, gluconic acid, fruit acids, salicylic acid and their glycoside and ester derivatives; α- or β-hydroxy acids and their derivatives, such as hydroxycapric acid, long-chain α-hydroxy fatty acids, and long-chain α-hydroxy fatty acid cholesteryl; γ-aminobutyric acid, γ-amino-β-hydroxybutyric acid; carnitine; carnosine; creatine; ceramides; sphingosines; caffeine, xanthine, and their derivatives; coenzyme Q10, carotene, lycopene, astaxanthin, lutein, α-lipoic acid, and platinum nanoparticles. Preferred examples include antioxidants and active oxygen scavengers such as rhodopsin, rhodopsin-3, rhodopsin-4, rhodopsin-5, rhodopsin-6, rhodopsin-7, rhodopsin-8, rhodopsin-9, rhodopsin-10, rhodopsin-11, rhodopsin-12, rhodopsin-13, rhodopsin-14, rhodopsin-15, rhodopsin-16, rhodopsin-17, rhodopsin-18, rhodopsin-19, rhodopsin-20, rhodopsin-21, rhodopsin-22, rhodopsin-23, rhodopsin-24, rhodopsin-25, rhodopsin-30, rhodopsin-40, rhodopsin-50, rhodopsin-60, rhodopsin-70, rhodopsin-80, rhodopsin-90, rhodopsin-100, rhodopsin-110, rhodopsin-120, rhodopsin-130, rhodopsin-140, rhodopsin-150, rhodopsin-160, rhodopsin-170, rhodopsin-180, rhodopsin-190, rhodopsin-210, rhodopsin-220, rhodopsin-230, rhodopsin-240, rhodopsin-250, rhodopsin-260, rhodopsin-270, rhodopsin-280, rhodopsin-290, rhodopsin-300, rhodopsin-310, rhodopsin-320, rhodopsin-33

[0043] Plant, animal and microbial extracts include iris extract, angelica extract, asparagus extract, avocado extract, hydrangea extract, almond extract, althaea extract, arnica extract, aloe extract, apricot extract, apricot kernel extract, ginkgo extract, chinko extract, fennel extract, turmeric extract, oolong tea extract, uva-ursi extract, angelica tree extract, echinacea leaf extract, emmeiso extract, scutellaria root extract, phellodendron bark extract, coptis japonica extract, barley extract, ginseng extract, St. John's wort extract, and oak leaf extract. Kosou extract, Ononis extract, Netherlands mustard extract, orange extract, dried seawater, seaweed extract, oyster leaf extract, kakyoku extract, hydrolyzed elastin, hydrolyzed wheat powder, hydrolyzed silk, pueraria root extract, chamomilla extract, oil-soluble chamomilla extract, carrot extract, artemisia capillaris extract, oat extract, kalk extract, licorice extract, oil-soluble licorice extract, kiwi extract, ash extract, wood ear extract, cinchona extract, cucumber extract, paulownia leaf extract, guanosine, guava extract, kudzu root extract, gardenia extract, kumazasa extract , Sophora flavescens extract, walnut extract, chestnut extract, grapefruit extract, clematis extract, black rice extract, brown sugar extract, black vinegar, chlorella extract, mulberry extract, gentian extract, geranium extract, black tea extract, yeast extract, magnolia bark extract, coffee extract, burdock extract, rice extract, fermented rice extract, fermented rice bran extract, rice germ oil, comfrey extract, collagen, cowberry extract, Chinese radish extract, Bupleurum Root extract, umbilical cord extract, saffron extract, salvia extract, soapwort extract, bamboo grass extract, hawthorn extract, Chinese radish extract , Zanthoxylum extract, Shiitake mushroom extract, Rehmannia root extract, Lithospermum root extract, Perilla extract, Tilia extract, Meadowsweet extract, Jatoba extract, Peony extract, Angelica root extract, Calamus root extract, Birch extract, White wood ear extract, Horsetail extract, Stevia extract, Stevia fermented product, Nishikawa willow extract, Ivy extract, Hawthorn extract, Elderberry extract, Yarrow extract, Peppermint extract, Sage extract, Mallow extract, Cnidium extract, Swertia japonica extract, Sophora japonica extract, Rhubarb extract,Soybean extract, Chinese laurel extract, thyme extract, dandelion extract, lichen extract, tea extract, clove extract, Imperata cylindrica extract, tangerine extract, tea tree oil, sweet tea extract, chili pepper extract, angelica extract, calendula extract, peach kernel extract, spruce extract, Houttuynia cordata extract, tomato extract, natto extract, carrot extract, garlic extract, wild rose extract, hibiscus extract, burdock extract, lotus extract, parsley extract, birch extract, honey, witch hazel extract, parietaria extract, jasmine extract, bisabolol, cypress extract, bifidobacteria extract, loquat extract, coltsfoot extract, butterbur extract, poria cocos extract, butcher's broom extract, grape extract, grape seed extract Preferred examples of extracts include kiss, propolis, loofah extract, safflower extract, peppermint extract, linden extract, peony extract, hop extract, squid extract, pine extract, horse chestnut extract, skunk cabbage extract, soapberry extract, melissa extract, mozuku extract, peach extract, cornflower extract, eucalyptus extract, saxifrage extract, yuzu extract, lily extract, coix seed extract, mugwort extract, lavender extract, green tea extract, eggshell membrane extract, apple extract, rooibos tea extract, lychee extract, lettuce extract, lemon extract, forsythia extract, astragalus extract, rose extract, rosemary extract, Roman chamomile extract, royal jelly extract, and burnet extract.

[0044] Examples of antipruritic agents include diphenhydramine hydrochloride, chlorpheniramine maleate, camphor, substance P inhibitors, etc. Examples of keratin exfoliating / dissolving agents include salicylic acid, sulfur, resorcinol, selenium sulfide, pyridoxine, etc. Examples of antiperspirants include aluminum chlorohydrate, aluminum chloride, zinc oxide, zinc paraphenolsulfonate, etc. Examples of cooling agents include menthol and methyl salicylate, etc. Examples of astringents include citric acid, tartaric acid, lactic acid, aluminum potassium sulfate, tannic acid, etc. Examples of enzymes include superoxide dismutase, catalase, lysozyme chloride, lipase, papain, pancreatin, protease, etc. Examples of nucleic acids include ribonucleic acid and salts thereof, deoxyribonucleic acid and salts thereof, and adenosine triphosphate disodium, etc.

[0045] Fragrance: acetyl cedrene, amyl cinnamaldehyde, allyl amyl glycolate, β-ionone, isoe super, isobutylquinoline, iris oil, iron, indole, ylang-ylang oil, undecanal, undecenal, γ-undecalactone, estragole, eugenol, oakmoss, opoponax resinoid, orange oil, eugenol, aurantiol, galacsolids, carvacrol, L-carvone, camphor, cannon, carrot seed oil, clove oil, methyl cinnamate, geraniol, geranyl nitrile, isobornyl acetate, geranyl acetate, dimethylbenzylcarbinyl acetate, styraryl acetate, cedryl acetate, terpineol acetate, pt-butylcyclohexyl acetate Al, vetiveryl acetate, benzyl acetate, linalyl acetate, isopentyl salicylate, benzyl salicylate, sandalwood oil, santalol, cyclamen aldehyde, cyclopentadecanolide, methyl dihydrojasmonate, dihydromyrcenol, jasmine absolute, jasmine lactone, cis-jasmone, citral, citronenol, citronellal, cinnamon bark oil, 1,8-cineole, cinnamaldehyde, styrax resinoid, cedarwood oil, cedrene, cedrol, celery seed oil, thyme oil, damascone, damascenone, thymol, tuberose absolute, decanal, decalactone, terpineol, gamma-terpinene, tripluran, nerol, nonanal, 2,6-Nonadienol, Nonalactone, Patchouli Alcohol, Vanilla Absolute, Vanillin, Basil Oil, Patchouli Oil, Hydroxycitronellal, Alpha-Pinene, Piperitone, Phenethyl Alcohol, Phenylacetaldehyde, Petitgrain Oil, Hexyl Cinnamaldehyde, cis-3-Hexenol, Balsam of Peru, Vetiver Oil, Vetiverol, Peppermint Oil, Pepper Oil, Heliotropin, Bergamot Oil, Benzyl Benzene Preferred examples of the fragrance include synthetic and natural fragrances such as maltodextrin, borneol, myrrhizoid, musk ketone, methylnonylacetaldehyde, γ-methylionone, menthol, L-menthol, L-menthone, eucalyptus oil, β-ionone, lime oil, lavender oil, D-limonene, linalool, lyral, lilial, lemon oil, rose absolute, rose oxide, rose oil, rosemary oil, and various essential oils, as well as various blended fragrances.

[0046] Colorants, dyes, and pigments include Brown No. 201, Black No. 401, Purple No. 201, Purple No. 401, Blue No. 1, Blue No. 2, Blue No. 201, Blue No. 202, Blue No. 203, Blue No. 204, Blue No. 205, Blue No. 403, Blue No. 404, Green No. 201, Green No. 202, Green No. 204, Green No. 205, Green No. 3, Green No. 401, Green No. 402, and Red Color No. 102, Red No. 104-1, Red No. 105-1, Red No. 106, Red No. 2, Red No. 201, Red No. 202, Red No. 203, Red No. 204, Red No. 205, Red No. 206, Red No. 207, Red No. 208, Red No. 213, Red No. 214, Red No. 215, Red No. 218, Red No. 219, Red No. 220, Red No. 221, Red No. 223, Red No. 22 No. 5, Red No. 226, Red No. 227, Red No. 228, Red No. 230-1, Red No. 230-2, Red No. 231, Red No. 232, Red No. 3, Red No. 401, Red No. 404, Red Color No. 405, Red No. 501, Red No. 502, Red No. 503, Red No. 504, Red No. 505, Red No. 506, Orange No. 201, Orange No. 203, Orange No. 204, Orange No. 205, Legal dyes such as Orange No. 206, Orange No. 207, Orange No. 401, Orange No. 402, Orange No. 403, Yellow No. 201, Yellow No. 202-1, Yellow No. 202-2, Yellow No. 203, Yellow No. 204, Yellow No. 205, Yellow No. 4, Yellow No. 401, Yellow 402, Yellow No. 403-1, Yellow 404, Yellow 405, Yellow No. 406, Yellow 407, and Yellow No. 5; Acid Other acid dyes such as Red 14; basic dyes such as Arianor Sienna Brown, Arianor Madder Red, Arianor Steel Blue, and Arianor Straw Yellow; nitro dyes such as HC Yellow 2, HC Yellow 5, HC Red 3, 4-hydroxypropylamino-3-nitrophenol, N,N'-bis(2-hydroxyethyl)-2-nitro-p-phenylenediamine, HC Blue 2, and Basic Blue 26; disperse dyes; inorganic white pigments such as titanium dioxide and zinc oxide; inorganic red pigments such as iron oxide (red iron oxide) and iron titanate; inorganic brown pigments such as gamma-iron oxide; inorganic yellow pigments such as yellow iron oxide and ochre; inorganic black pigments such as black iron oxide and low-order titanium oxide; inorganic purple pigments such as mango violet and cobalt violet;Inorganic green pigments such as chromium oxide, chromium hydroxide, and cobalt titanate; inorganic blue pigments such as ultramarine and Prussian blue; pearl pigments such as titanium dioxide-coated mica, titanium dioxide-coated bismuth oxychloride, titanium dioxide-coated talc, colored titanium dioxide-coated mica, bismuth oxychloride, and fish scale foil; metal powder pigments such as aluminum powder, copper powder, and gold; surface-treated inorganic and metal powder pigments; Red 201 Zirconium in colors such as Red 202, Red 204, Red 205, Red 220, Red 226, Red 228, Red 405, Orange 203, Orange 204, Yellow 205, Yellow 401, Blue 404, Red 3, Red 104, Red 106, Red 227, Red 230, Red 401, Red 505, Orange 205, Yellow 4, Yellow 5, Yellow 202, Yellow 203, Green 3, and Blue 1 Preferred examples include organic pigments such as barium or aluminum lakes; surface-treated organic pigments; anthraquinones such as astaxanthin and alizarin, naphthoquinones such as anthocyanidin, β-carotene, catenal, capsanthin, chalcone, carthamine, quercetin, crocin, chlorophyll, curcumin, cochineal, and shikonin, natural pigments and dyes such as bixin, flavones, betacyanidin, henna, hemoglobin, lycopene, riboflavin, and rutin; oxidation dye intermediates and couplers such as p-phenylenediamine, toluene-2,5-diamine, o-, m-, or p-aminophenol, m-phenylenediamine, 5-amino-2-methylphenol, resorcinol, 1-naphthol, 2,6-diaminopyridine, and salts thereof; autoxidation dyes such as indoline; and dihydroxyacetone.

[0047] Preferred examples of water include tap water, purified water, hard water, soft water, natural water, deep sea water, electrolytic alkaline ionized water, electrolytic acidic ionized water, ionized water, and cluster water.

[0048] In addition to these, it is possible to contain known cosmetic ingredients, pharmaceutical ingredients, food ingredients, etc. in known combinations, ratios, and amounts, such as ingredients listed in the Cosmetic Ingredient Standards, Cosmetic Type Ingredient Standards, Japan Cosmetic Industry Association Ingredient Labeling List, INCI Dictionary (The International Cosmetic Ingredient Dictionary and Handbook), Quasi-drug Ingredient Standards, Japanese Pharmacopoeia, Pharmaceutical Additives Standards, Food Additives Official Standards, and ingredients listed in Japanese and foreign patent gazettes and patent publications (including published gazettes and republications) that fall into the International Patent Classification IPC classifications A61K7 and A61K8.

[0049] The types of cosmetics of the present invention include hair cosmetics, skin care cosmetics, makeup cosmetics, fragrance cosmetics, body cosmetics, and topical skin preparations such as ointments. From the viewpoint of exerting the effects of the present invention, the cosmetics of the present invention are particularly preferably used in hair cosmetics and skin care cosmetics. The cosmetics of the present invention can be produced according to a conventional method.

[0050] To explain the types of cosmetics of the present invention in more detail, preferred examples of hair cosmetics include shampoos such as oil shampoo, cream shampoo, conditioning shampoo, anti-dandruff shampoo, hair color shampoo, and rinse-in-one shampoo; conditioners such as rinse, treatment, hair pack, and hair mist; hair styling products such as hair foam, hair mousse, hair spray, hair wax, hair gel, hair cream, water grease, setting lotion, pomade, and tic; color lotion, hair tonic, hair liquid, hair blow dryer, split end coat, hair oil, permanent wave agent, straight perm agent, oxidation hair dye, hair bleach, hair color pre-treatment, hair color after-treatment, perm pre-treatment, perm after-treatment, hair manicure, and hair growth agent.

[0051] Basic cosmetics include lotions such as softening lotion, astringent lotion, cleansing lotion, and multi-layered lotion; emulsions such as emollient lotion, moisture lotion, milky lotion, nourishing lotion, nourishing milk, skin moisture, moisturizing emulsion, massage lotion, cleansing lotion, protective emulsion, sun protect, sun protector, UV care milk, sunscreen, makeup lotion, exfoliating smoother, elbow lotion, hand lotion, and body lotion; and emulsions such as emollient cream, nourishing cream, nourishing cream, vanishing cream, moisture cream, night cream, massage cream, cleansing cream, makeup cream, base cream, and pre-makeup cream. creams such as peel cream, sunscreen cream, suntan cream, hair removal cream, deodorant cream, shaving cream, and exfoliating cream; gels such as moisture gel; essences such as moisturizing essence, whitening essence, and UV protection essence; liposome cosmetics such as liposome beauty serum and liposome lotion; packs and masks such as peel-off pack, powder pack, washing pack, oil pack, and cleansing mask; facial cleansers such as cleansing foam, cleansing cream, cleansing milk, cleansing lotion, cleansing gel, cleansing oil, cleansing mask, powder wash, and facial cleansing powder; and soaps such as cosmetic soap, transparent soap, medicated soap, liquid soap, shaving soap, and synthetic cosmetic soap.

[0052] Preferred examples of makeup cosmetics include face powders, foundations, lipsticks, lip glosses, blushes, eyeliners, mascaras, eye shadows, eyebrow pencils, nail enamel, enamel removers, and nail treatments.

[0053] Preferred examples of the aromatic cosmetics include perfumes, perfumes, parfums, eau de parfum, eau de toilette, eau de cologne, solid perfumes, aromatic powders, perfumed soaps, body lotions, and bath oils.

[0054] Preferred examples of body cosmetics include body cleansers such as body shampoos, deodorant cosmetics such as deodorant lotions, deodorant powders, deodorant sprays and deodorant sticks, bleaches, depilatories, bath additives, and insect repellents such as insect repellent sprays.

[0055] Furthermore, as an external preparation for skin, it can be used in the form of an ointment, patch, lotion, liniment, liquid application agent, etc. It can also be used as an oral cosmetic such as toothpaste or mouthwash.

[0056] Preferred dosage forms of the cosmetic or topical skin preparation of the present invention include emulsion-type cosmetics such as oil-in-water (O / W) type, water-in-oil (W / O) type, W / O / W type, and O / W / O type, oil-based cosmetics, solid cosmetics, liquid cosmetics, paste cosmetics, stick-type cosmetics, volatile oil-type cosmetics, powder cosmetics, jelly-type cosmetics, gel-type cosmetics, paste-type cosmetics, emulsified polymer-type cosmetics, sheet-type cosmetics, mist-type cosmetics, and spray-type cosmetics.

[0057] Although the embodiments of the present invention have been described above, the present invention is not limited to these examples, and it goes without saying that the present invention can be embodied in various forms without departing from the spirit of the present invention. [Example]

[0058] Hereinafter, the embodiments of the present invention will be described in more detail based on examples, but the present invention is not limited to these examples.

[0059] (Production Example 1) Preparation of Inulin Compositions The raw sugar solution was adjusted to a concentration of 45%, and inulin synthase was added at 55°C. The enzymatic reaction was carried out for two days with gentle stirring. After 24 hours of reaction, the raw sugar solution was added again and the reaction was continued until the remaining sugar content reached approximately 10% of the sugar composition. The reaction was terminated when the enzyme was denatured by heating. The reaction solution was then purified through activated carbon filtration for decolorization, reverse osmosis for the removal of low-molecular-weight sugars, and ion-exchange resin for desalination. A powder with a purity of 97% or higher was obtained by spray drying. Analysis of the resulting enzymatically synthesized inulin revealed an average degree of polymerization of 16, a degree of polymerization distribution of 5-29, and a proportion of inulin with a degree of polymerization of 5-29 of 96.2%.

[0060] Average degree of polymerization of the inulin composition In the present invention, the average degree of polymerization was measured under the following conditions: Raftilin ST (average degree of polymerization 11) and Raftilin HP (average degree of polymerization 22), both plant-derived inulins manufactured by Orafti Co., Ltd., were used as standard substances. HPLC conditions Column: TOSOH TSK-GEL G3000PWXL (7.8 x 300 mm) Solvent: Water Flow rate: 0.5mL / min Temperature: 50℃ Detector: Differential refractometer

[0061] Degree of polymerization distribution of inulin composition In the present invention, the distribution of the degree of polymerization of the inulin composition was measured using an ion chromatography analyzer. The distribution of the degree of polymerization of the inulin composition of the present invention (Fuji FF) obtained in Production Example 1 and a representative inulin product is shown in Figure 1 (excerpt from Non-Patent Document 1). The results in Figure 1 indicate that while plant-derived inulin (Jerusalem artichoke inulin, chicory inulin, and dahlia inulin) all contain inulin with a degree of polymerization of 30 or higher, the inulin composition of the present invention (Fuji FF) does not contain any inulin with a degree of polymerization of 30 or higher. Furthermore, commercially available inulins such as Raftilin HP (manufactured by Orafti) and Raftilin ST (manufactured by Orafti) are also significantly different from the inulin composition of the present invention (Fuji FF). Raftilin is chicory-derived inulin fractionated by degree of polymerization.

[0062] <Solubility evaluation> The inulin composition of Production Example 1 was dissolved in water according to the composition shown in Table 1, and the initial solubility and stability after storage at 5°C for 1 month were evaluated according to the following criteria. Chicory inulin was used for comparison. The results are also shown in Table 1. ○: No crystal precipitation observed △: Slight crystal precipitation is observed ×: A large amount of crystal precipitation is observed

[0063] [Table 1]

[0064] The results in Table 1 show that the inulin composition of the present invention had better initial solubility and storage stability than chicory inulin, which has a wide degree of polymerization distribution. Regarding storage stability, slight precipitation was observed in Example 2, in which 10% by weight of the inulin composition of the present invention was dissolved, but it was found that storage stability was improved by using Tremella fuciformis polysaccharide, hyaluronic acid, and xanthan gum in combination.

[0065] <Evaluation of usability> A lotion with the composition shown in Table 2 was prepared using the inulin composition of Production Example 1. For comparison, a lotion using chicory inulin and a lotion containing no inulin were also prepared. The obtained lotions were evaluated according to the following criteria for two items: stickiness upon application and smoothness after drying. The results were based on the average scores of five panelists and shown according to the following evaluation criteria. The results are shown in Table 2. <Sticky feeling when applied> Not at all: 5 points Not much: 4 points Average: 3 points Somewhat: 2 points Very strong: 1 point <Smooth feeling after drying> Very much: 5 points Somewhat: 4 points Average: 3 points Not much: 2 points Not at all: 1 point Judgment criteria [Average score]: [Judgment] 4.5 or above: ◎ 3.5 or more and less than 4.5: ○ 1.5 or more to less than 3.5: △ Less than 1.5: ×

[0066] [Table 2]

[0067] The results in Table 2 show that the inulin composition of the present invention has a superior feel when used compared to chicory inulin, which has a wide polymerization degree distribution. Furthermore, the lotion of Comparative Example 4, which does not contain the inulin composition of the present invention, had poor stickiness and smoothness due to the influence of glycerin, but it was found that by adding the inulin composition of the present invention, the undesirable feel of the polyol when used can be reduced.

[0068] <Foam quality improvement evaluation> A skin cleanser having the composition shown in Table 3 was prepared using the inulin composition of Production Example 1. For comparison, a skin cleanser using chicory inulin and a skin cleanser containing no inulin were also prepared. The resulting skin cleansers were evaluated for foam fineness, foam bounciness, smooth feeling after cleansing, and moist feeling after cleansing. The evaluation method was as follows: foam fineness was confirmed using a microscope and evaluated according to the following evaluation criteria. Foam bounciness, smooth feeling after use, and moist feeling after use were evaluated sensorily according to the following evaluation criteria, and the results were shown according to the following judging criteria based on the average scores of five panelists. The results are shown in Table 3. <Fineness of bubbles> Very fine: ◎ Detailed: ○ A little detailed: △ Not detailed: × <Soft and chewy foam> Very much: 5 points Somewhat: 4 points Average: 3 points Not much: 2 points Not at all: 1 point <Smooth feeling after washing> Very much: 5 points Somewhat: 4 points Average: 3 points Not much: 2 points Not at all: 1 point <Moisturized feeling after washing> Very much: 5 points Somewhat: 4 points Average: 3 points Not much: 2 points Not at all: 1 point Judgment criteria [Average score]: [Judgment] 4.5 or above: ◎ 3.5 or more and less than 4.5: ○ 1.5 or more to less than 3.5: △ Less than 1.5: ×

[0069] [Table 3]

[0070] The results in Table 3 show that the inulin composition of the present invention has a superior effect of improving foam quality compared to chicory inulin, which has a wide distribution of polymerization degrees, and also has an excellent feeling of use, such as a smooth and moist feeling after washing. It was also found that the effect of improving foam quality was improved by using Tremella fuciformis polysaccharide and hyaluronic acid in combination.

[0071] <Evaluation of epidermal hyaluronic acid production promotion> In the medium that contains the inulin composition of the present invention at each concentration shown in Table 4, normal human epidermal cells are cultured for 48 hours, and then the amount of hyaluronic acid in the culture supernatant is quantified by ELISA.From the quantification results, the amount of hyaluronic acid when cultured in the medium without the inulin composition of the present invention is set as 100%, and the hyaluronic acid production promotion rate is calculated, and the results are shown in Table 4.

[0072] [Table 4]

[0073] The results in Table 4 show that the inulin composition of the present invention has a significantly increased amount of hyaluronic acid compared to the unadded composition, and has an excellent effect of promoting hyaluronic acid production.

[0074] The inulin composition of the present invention was used to prepare the following premix compositions and cosmetics. The obtained cosmetics had excellent moisturizing properties, reduced stickiness, and a smooth feel when used, and in the case of cleansers, the foam quality was improved.

[0075] Example 12 Premix Composition Component Amount (% by weight) ----------------------------------------A part Inulin composition of Production Example 1 10.0 Phenoxyethanol 1.00 Purified water (amount to make a total of 100) Citric acid 0.06 Sodium citrate 0.24 Part B Tremella fuciformis polysaccharide (Tremoist-TP: Nippon Fine Chemical) 0.10 Purified water 10.0 ----------------------------------------(Preparation method) Part A was heated to 50°C and dissolved. Part B was dissolved uniformly. Part B was slowly added while stirring at room temperature to obtain a homogeneous solution.

[0076] Example 13 lotion Component Amount (% by weight) ----------------------------------------A part BG 4.0 Inositol 0.5 Glycyrrhizic acid 2K 0.01 Ethanol 3.0 Phenoxyethanol 0.2 Methylparaben 0.15 Citric acid 0.1 Sodium citrate Amount to make pH 4.5 Purified water (amount to make a total of 100) Part B Xanthan gum 0.05 BG 3.0 Purified water 20.0 C part VC Ethyl (Nippon Fine Chemical) 0.1 Purified water 5.0 D part Composition of Example 12 5.0 ----------------------------------------(Preparation method) Part B was mixed to prepare a viscous liquid. Part A was heated to approximately 80°C and dissolved uniformly. Part B was slowly added to Part A while stirring, and after cooling to 40°C, parts C and D were added to prepare a uniform liquid.

[0077] Example 14 lotion Ingredients Amount (% by weight) ----------------------------------------Part A Phytopresome MEL (Nippon Fine Chemical) 3.0 DPG 3.0 Glycerin 1.0 Part B Purified water 20.0 C part Neosolue-Aqulio (Nippon Fine Chemical) 0.5 Niacinamide 0.3 Betaine 1.0 Phenoxyethanol 0.2 Methylparaben 0.15 Purified water (amount to make a total of 100) D part Composition of Example 12 5.0 ----------------------------------------(Preparation method) Part A was mixed and slowly added to part B while stirring. Parts C and D, which had been mixed in advance, were then added to make a homogeneous solution.

[0078] Example 15 Moisturizing lotion Component Amount (% by weight) --------------------------------------- Part A Diglycerin 3.0 Hydrolyzed Hyaluronic Acid 0.01 Arginine 0.05 Neosolue-AquaS (Nippon Fine Chemical) 1.0 Betaine 0.5 Pullulan 0.5 Hydroxyethyl cellulose 0.03 Carbomer 0.05 Arginine 0.05 Phenoxyethanol 0.2 Methylparaben 0.15 Purified water (amount to make a total of 100) Part B Composition of Example 12 5.0 Sodium Hyaluronate 0.01 Purified water 10.0 --------------------------------------- (Preparation method) Part A was heated to about 80°C and mixed uniformly. Part B was added to make a uniform liquid.

[0079] Example 16 Moisturizing lotion Ingredients Amount (% by weight) ----------------------------------------Part A Diglycerin 3.0 Neosolue-AquaS (Nippon Fine Chemical) 1.0 PEG / PPG / Polybutylene Glycol-8 / 5 / 3 Glycerin 0.5 Glucosylceramide 0.5 Glucosylrutin 0.01 Polyquaternium-51 0.5 Acetyl hexapeptide-8 0.001 Hydrolyzed Collagen 0.05 Carbomer 0.05 Arginine 0.05 Phenoxyethanol 0.2 Methylparaben 0.15 Xanthan gum 0.1 Purified water (amount to make a total of 100) Part B Inulin composition of Production Example 1 5.0 Tremoist-TP (Nippon Fine Chemical) 0.01 Purified water 10.0 ----------------------------------------(Preparation method) Part A was dissolved uniformly at about 80°C, and part B was added to make a uniform solution.

[0080] Example 17 Gel lotion Component Amount (% by weight) ------------------------------------ Part A Phytocompo-PP (Nippon Fine Chemical) 1.0 Glycerin 5.0 Sorbitol solution (70%) 5.0 Glyceryl Behenate 0.8 Stearic acid 0.3 PEG-10 Dimethicone 0.4 Part B Phenoxyethanol 0.3 Pullulan 0.2 Ethylhexylglycerin 0.2 PolyHEMA glucoside 0.05 Polymethacryloyl lysine 0.05 Crystalline cellulose powder 0.1 Locust bean gum 0.03 Hydroxyethyl cellulose 0.05 Sodium Hyaluronate 0.01 Carbomer 0.06 Potassium hydroxide 0.05 Purified water (amount to make a total of 100) C part Inulin composition of Production Example 1 3.0 Tremoist-TP (Nippon Fine Chemical) 0.1 Purified water 10.0 ------------------------------------- (Preparation method) Part A was heated to about 70°C and dispersed uniformly. Part B was added, stirred well, and after homogenization, heated to about 70°C. Part B was added to Part A, stirred at about 70°C using a homomixer, cooled to about 40°C, and then Part C was added.

[0081] Example 18 Transparent gel Component Amount (% by weight) --------------------------------------- Part A Glycerin 3.0 PEG-4000 0.2 Methylgluceth-10 1.0 Phenoxyethanol 0.3 Pyridoxine hydrochloride 0.05 Ethylhexylglycerin 0.2 Hydroxyethyl cellulose 0.05 Hydrolyzed Collagen 0.01 Purified water (amount to make a total of 100) Part B (Acrylate dimethyl taurate ammonium / vinyl pyrrolidone copolymer) 0.05 (Acrylates / C10-30 alkyl acrylate) crosspolymer 0.15 Arginine 0.25 Purified water 30.0 C part Composition of Example 12 8.0 ----------------------------------------(Preparation method) Part A was stirred to make a uniform liquid. Part B was mixed to make a viscous liquid. Parts B and C were added to Part A and made uniform.

[0082] Example 19 emulsion Component Amount (% by weight) --------------------------------------- Part A Diisostearyl Malate 5.0 Plandool-DP (Nippon Fine Chemical) 1.0 Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0 Cetyl alcohol 1.2 Phenyl Trimethicone 3.0 Ethylparaben 0.1 Myristyl Alcohol 2.0 Oleyl alcohol 1.0 Part B Stearoxyhydroxypropylmethylcellulose 0.1 Xanthan gum 0.1 Purified water 20.0 C part Phytocompo-PP (Nippon Fine Chemical) 1.0 Pentylene Glycol 3.0 Glycerin 8.0 D part Composition of Example 12 5.0 Part E Phenoxyethanol 0.2 Methylparaben 0.15 Phytic acid 0.5 Citric acid (appropriate amount) Sodium citrate (appropriate amount) Purified water (amount to make a total of 100) --------------------------------------- (Preparation method) Parts A and E were heated to approximately 70°C and dissolved uniformly. Part B was stirred to form a viscous liquid. Part C was heated to approximately 70°C and dispersed uniformly. Part A was added to part C while stirring with a homodisper, and then part E was added while stirring. Parts D and B were added at approximately 50°C and stirred to dissolve uniformly.

[0083] Example 20 emulsion Component Amount (% by weight) ------------------------------------- Part A Glycerin 3.0 Diglycerin 1.0 BG 7.0 Phytocompo-C (Nippon Fine Chemical) 1.0 Hydrogenated lysolecithin (LP70H: Nippon Fine Chemical) 0.1 Part B Mineral oil 5.0 Triethylhexanoin (IOTG: Nippon Fine Chemical) 3.0 LUSPLAN SR-DM4 (Nippon Fine Chemical) 0.5 Hydrogenated polyisobutene 3.5 Isododecane 1.5 Cetostearyl Alcohol 1.0 Arachyl alcohol 0.1 Jojoba Alcohol 3.0 Chimyl alcohol 0.3 Selachyl alcohol 0.1 Hexyldecanol 0.5 C part Hydroxyethyl acrylate / sodium acryloyldimethyl taurate copolymer 0.2 Carbomer 0.1 Purified water 20.0 D part Neosolue-AquaS (Nippon Fine Chemical) 0.5 Polyquaternium-51 1.0 Ascorbyl Glucoside 1.0 Potassium hydroxide 0.2 Phenoxyethanol 0.2 Methylparaben 0.15 Purified water (amount to make a total of 100) Part E Inulin composition of Production Example 1 3.0 Tremoist-TP (Nippon Fine Chemical) 0.1 Purified water 10.0 ------------------------------------- (Preparation method) Parts A, B, and D were mixed and heated to approximately 70°C, and uniformly dissolved and dispersed. Part C was mixed and stirred to form a viscous liquid. Part B was added to Part A while stirring with a homodisper, and then Part D was added and emulsified. The mixture was cooled to approximately 50°C, and Parts C and E were added, stirred, and cooled to approximately 40°C.

[0084] Example 21 skin care cream Component Amount (% by weight) ------------------------------------- Part A Glycerin 9.0 DPG 5.0 Phytocompo-PP (Nippon Fine Chemical) 1.0 Part B Mineral oil 8.0 Vaseline 10.0 Pentaerythrityl tetraisostearate 5.0 Astaxanthin 0.01 Cetyl PG Hydroxyethyl Palmitamide 0.05 Sodium cyclic lysophosphatidic acid 0.01 Dipentaerythrityl hexahydroxystearate 1.0 C part Carbomer 0.1 Potassium hydroxide 0.07 Xanthan gum 0.1 Purified water 10.0 D part Phenoxyethanol 0.4 Ethylhexylglycerin 0.2 Methylparaben 0.05 Purified water (amount to make a total of 100) Part E Composition of Example 12 5.0 ------------------------------------- (Preparation method) Parts A, B, and D were mixed and heated to approximately 70°C, and uniformly dissolved and dispersed. Part C was mixed and stirred to form a viscous liquid. Part B was added to Part A while stirring with a homodisper, and then Part D was added and emulsified. The mixture was cooled to approximately 50°C, and Parts C and E were added, stirred, and cooled to approximately 40°C.

[0085] Example 22 skin care cream Component Amount (% by weight) ------------------------------------- Part A Squalane 10.0 Stearic Acid 1.0 Plandool-ISS (Nippon Fine Chemical) 1.0 Macadamia nut oil 3.0 Hydrogenated rapeseed oil alcohol 2.0 Olive oil fatty acid cetearyl 1.0 Sorbitan olive oil fatty acids 0.8 Polyglyceryl-10 Oleate 1.0 Part B Acrylic acid / alkyl methacrylate copolymer 0.1 Potassium hydroxide 0.07 (Ammonium acryloyldimethyltaurate / Beheneth-25 Methacrylate Crosspolymer 0.2 Purified water 10.0 Hydrolyzed poly-γ-glutamic acid K 0.1 Sodium Polyglutamate 0.1 Oligopeptide-24 0.05 C part Glycerin 9.0 Propanediol 10.0 PEG-8 5.0 Methylparaben 0.1 Phenoxyethanol 0.3 Purified water (amount to make a total of 100) D part Inulin composition of Production Example 1 1.5 Tremoist-TP (Nippon Fine Chemical) 0.05 Purified water 10.0 ------------------------------------- (Preparation method) Parts A and C were mixed and heated to approximately 70°C to dissolve and disperse uniformly. Part B was mixed and stirred to form a viscous liquid. Part D was mixed to form a uniform liquid. Part C was emulsified by adding part A while stirring with a homomixer. After cooling to approximately 50°C, parts B and D were added, stirred and cooled to approximately 40°C.

[0086] Example 23 skin care cream Component Amount (% by weight) ------------------------------------- Part A Mineral oil 8.0 Plandool-MAS (Nippon Fine Chemical) 2.0 Plandool-LG1 (Nippon Fine Chemical) 1.0 Paraffin Wax 3.0 Shea Butter 3.0 Squalane 8.0 Cetyl alcohol 1.8 Hydrogenated Cocoglycerides 0.8 Glyceryl stearate 1.0 Behenyl Alcohol 1.5 Sorbitan stearate 1.0 Methyl glucose sesquistearate 1.5 Part B Xanthan gum 0.1 Hydroxyethyl cellulose 0.1 Crystalline cellulose powder 0.3 Stearoxyhydroxypropylmethylcellulose 0.1 Purified water 20.0 C part Glycerin 8.0 DPG 5.0 Sorbitol 2.0 Methylparaben 0.15 Purified water (amount to make a total of 100) D part Inulin composition of Production Example 1 2.0 Tremoist-TP (Nippon Fine Chemical) 0.1 Purified water 10.0 ------------------------------------- (Preparation method) Parts A and C were mixed and heated to approximately 70°C to dissolve and disperse uniformly. Part B was mixed and stirred to form a viscous liquid. Part D was mixed to form a uniform liquid. Part C was emulsified by adding part A while stirring with a homomixer. After cooling to approximately 50°C, parts B and D were added, stirred and cooled to approximately 40°C.

[0087] Example 24 skin care cream Component Amount (% by weight) -------------------------------------- Part A Glycerin 9.0 Phytocompo-C (Nippon Fine Chemical) 1.0 Glucosylrutin 0.001 Part B Argania Spinosa Kernel Oil 1.0 Theobroma grandiflorum seed oil 1.0 Astaxanthin 0.005 Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 0.1 Ethylhexyl stearate 3.0 Plandool-ISS (Nippon Fine Chemical) 2.0 Carnauba wax 0.5 Steareth-2 2.5 Steareth-21 1.8 Cetyl alcohol 3.0 Tocopheryl acetate 0.03 Squalane 6.0 C part Carbomer 0.1 Arginine 0.1 Hydroxypropyl chitosan 0.2 Ethanol 3.0 Purified water 10.0 Panthenol 0.5 Retinol Palmitate 0.05 D part Methylparaben 0.15 Purified water (amount to make a total of 100) Part E Composition of Example 12 5.0 -------------------------------------- (Preparation method) Parts A, B, and D were mixed and heated to approximately 70°C, and then uniformly dissolved and dispersed. Part C was added and stirred to form a viscous liquid. Part B was added to Part A while stirring with a homodisper, and then Part D was added and emulsified. After cooling to approximately 50°C, parts C and E were added, and the mixture was stirred and cooled to approximately 40°C.

[0088] Example 25 skin care cream Component Amount (% by weight) ------------------------------------- Part A Glycerin 12.0 BG 6.0 Phytocompo-PP (Nippon Fine Chemical) 2.5 Part B Mineral Oil 3.0 Olive Fruit Oil 3.0 1.5 tablespoons olive oil Shea butter 1.0 Plandool-S (Nippon Fine Chemical) 1.0 Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 3.0 Sucrose stearate 0.8 Cetearyl Glucoside 1.2 Behenyl Alcohol 1.5 Ascorbyl Tetrahexyldecanoate 7.0 Isopropyl Lauroyl Sarcosinate 2.0 Hydrogenated Cocoglycerides 3.0 Cetyl alcohol 2.5 Sorbitan stearate 0.8 C part Xanthan gum 0.05 Tuberose polysaccharide 0.01 Water-soluble collagen 0.05 Hydrolyzed Collagen 0.5 Sodium pyrosulfite 0.03 D part Neosolue-Aqulio (Nippon Fine Chemical) 1.0 Propanediol 3.0 Methylparaben 0.1 Purified water (amount to make a total of 100) Part E Inulin composition of Production Example 1 3.0 Tremoist-TP (Nippon Fine Chemical) 0.02 Purified water 10.0 ---------------------------------------(Preparation method) Parts A, B, and D were mixed and heated to approximately 70°C, and then uniformly dissolved and dispersed. Part C was mixed in and stirred to form a viscous liquid. Part E was mixed in to form a uniform liquid. Part B was added to Part A while stirring with a homodisper, and then Part D was added and emulsified. After cooling to approximately 50°C, parts C and E were added, stirred, and cooled to approximately 40°C.

[0089] Example 26 hand cream Component Amount (% by weight) --------------------------------- Part A Diisostearyl malate 8.0 Lanolin Cholesteryl Fatty Acids (YOFCO CLE-S: Nippon Fine Chemical) 5.0 LUSPLAN SR-DM4 (Nippon Fine Chemical) 0.1 Squalane 8.0 Macadamia nut oil 0.5 Rosehip Oil 1.0 Meadowfoam Oil 1.0 Vaseline 15.0 Microcrystalline Wax 2.0 Glyceryl Stearate 2.0 Cetyl alcohol 2.0 Cetyl Phosphate 1.0 Beeswax 3.0 Propylparaben 0.1 Tocopherol 0.05 Perfluoropolyether 1.0 Part B Glycerin 8.0 Propanediol 5.0 Methylparaben 0.1 Ethylhexylglycerin 0.5 Phenoxyethanol 0.3 Sodium hydroxide 0.5 Water - Amount that totals 100 C part Composition of Example 12 3.0 --------------------------------- (Preparation method) Part B was heated to approximately 70°C and dissolved. Part A was placed in a separate container and heated to approximately 80°C and dissolved. Part A was added to Part B while stirring with a homomixer to emulsify. After emulsification, the mixture was cooled to approximately 40°C, and then Part C was added and mixed uniformly.

[0090] Example 27 hand cream Component Amount (wt%) --------------------------------- Part A Vaseline 5.0 Plandool-G (Nippon Fine Chemical) 0.5 (Dimethicone / vinyl dimethicone) crosspolymer 0.3 (Vinyl dimethicone / lauryl dimethicone) crosspolymer 0.5 (Dimethicone / PEG-10 / 15) Crosspolymer 0.5 (PEG-15 / Lauryl Dimethicone) Crosspolymer 0.2 (Alkyl acrylate / Dimethicone) Copolymer 0.1 Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0 Propylparaben 0.1 Squalane 5.0 Part B Diglycerin 5.0 Methylparaben 0.1 C part Xanthan gum (2% aqueous solution) 10.0 (Acrylamide / ammonium acrylate) copolymer 0.5 Water - Amount that totals 100 D part Composition of Example 12 8.0 --------------------------------- (Preparation method) After dissolving Part B, Part A was added and heated to about 70°C (Part E). Part C was heated to about 70°C. Part C was added to Part E while stirring, and the mixture was stirred and mixed with a homomixer for about 3 minutes. After cooling to about 40°C, the mixed Part D was added and mixed uniformly.

[0091] Example 28 hand cream Component Amount (% by weight) --------------------------------- Part A Squalane 10.0 Vaseline 20.0 Polyglyceryl-10 Pentastearate 2.0 Microcrystalline Wax 4.0 Sodium stearoyl lactylate 1.3 Aluminum stearate 1.5 Magnesium stearate 1.0 Calcium stearate 0.1 Part B LUSPLAN PI-DA (Nippon Fine Chemical) 5.0 Plandool-MAS (Nippon Fine Chemical) 1.0 Plandool-DP (Nippon Fine Chemical) 0.8 Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 5.0 Triethylhexanoin (IOTG: Nippon Fine Chemical) 6.0 Propylparaben 0.05 Tocopherol 0.05 Cyclopentasiloxane 5.0 C part Methylparaben 0.1 Glycerin 10.0 Water - Amount that totals 100 D part Composition of Example 12 10.0 --------------------------------- (Preparation method) Parts B and C were heated to approximately 80°C and dissolved. Part A was placed in a separate container and heated to 100-120°C until it turned into a transparent gel, which was then cooled to 80°C. Part B was added to part A while stirring, and then part C was added and emulsified. After cooling to approximately 40°C, the mixed part D was added and mixed uniformly.

[0092] Example 29 emulsion Component Amount (% by weight) ---------------------------------- Part A Phytocompo-SP (Nippon Fine Chemical) 8.0 LP70H (Nippon Fine Chemical) 0.1 Part B LUSPLAN SR-DM4 (Nippon Fine Chemical) 5.0 Squalane 4.0 Neosolue-MCT (Nippon Fine Chemical) 4.0 α-olefin oligomer 2.5 Cyclopentasiloxane 3.5 Cetyl alcohol 1.5 Glyceryl stearate 1.0 C part Hydroxyproline 0.05 Citric acid 0.01 Sodium citrate 0.09 Phenoxyethanol 0.3 Methylparaben 0.1 Acrylic acid / alkyl methacrylate copolymer 0.1 Potassium hydroxide 0.1 Purified water (amount to make a total of 100) D part Inulin composition of Production Example 1 1.5 Tremoist-TP (Nippon Fine Chemical) 0.01 Purified water 10.0 ----------------------------------- (Preparation method) Parts A to C were each taken, heated to approximately 70°C, and mixed uniformly. Part B was gradually added to Part A while stirring with a homodisper, and then Part C was added at approximately 70°C to emulsify. After cooling to approximately 40°C, the mixed Part D was added and mixed uniformly.

[0093] Example 30 Gel lotion Component Amount (% by weight) ------------------------------------ Part A Phytocompo-PP (Nippon Fine Chemical) 0.5 Glycerin 5.0 Sorbitol solution (70%) 5.0 Glyceryl Behenate 0.8 Stearic acid 0.3 PEG-20 Hydrogenated Castor Oil 0.1 Polyglyceryl-10 Oleate 0.1 Part B Phenoxyethanol 0.3 Pullulan 0.2 Ethylhexylglycerin 0.2 PolyHEMA glucoside 0.05 Polymethacryloyl lysine 0.05 Crystalline cellulose powder 0.1 Locust bean gum 0.03 Hydroxyethyl cellulose 0.05 Sodium Hyaluronate 0.01 Carbomer 0.06 Potassium hydroxide 0.05 Purified water (amount to make a total of 100) C part Inulin composition of Production Example 1 2.5 Tremoist-TP (Nippon Fine Chemical) 0.005 Purified water 10.0 ------------------------------------- (Preparation method) Part A was heated to about 70°C and dispersed uniformly. Part B was mixed in, stirred well, and homogenized, and then heated to about 70°C. Part B was added to Part A, stirred at about 70°C using a homomixer, and cooled to about 40°C. The mixed Part C was added and mixed uniformly.

[0094] Example 31 Cleansing gel Component Amount (% by weight) --------------------------------- Part A Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 10.0 Plandool-S (Nippon Fine Chemical) 1.0 Dihydrocholesterol-3 (Belpol DC-30: Nippon Fine Chemical) 2.0 LUSPLAN DD-IS (Nippon Fine Chemical) 8.0 PEG-25 Hydrogenated Castor Oil 20.0 Octyldodeceth-20 15.0 Glycerin 16.0 BG 5.0 Part B Phenoxyethanol 0.5 Purified water (amount to make a total of 100) C part Composition of Example 12 5.0 --------------------------------- (Preparation method) Part A and Part B were each heated to approximately 80°C and dissolved. They were mixed and heated to approximately 80°C. Part B was gradually added to Part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed uniformly.

[0095] Example 32 cleansing cream Component Amount (wt%) --------------------------------- Part A Neosolue-DE (Nippon Fine Chemicals) 5.0 Glycerin 3.0 Plandool-LG2 (Nippon Fine Chemical) 1.0 Neosolue-Aqulio (Nippon Fine Chemical) 1.0 Ceresin 6.0 Mineral oil 28.0 PEG-12 Isostearate 3.0 Sorbitan Sesquioleate 1.5 Polyoxyethylene sorbitan oleate 0.3 Microcrystalline Wax 2.0 Tocopherol 0.05 Propylparaben 0.05 Part B DPG 5.0 Methylparaben 0.2 Disodium edetate 0.02 Phenoxyethanol 0.2 Purified water (amount to make a total of 100) C part Composition of Example 12 1.0 --------------------------------- (Preparation method) Part A and Part B were each heated to approximately 80°C and dissolved. They were mixed and heated to approximately 80°C. Part B was gradually added to Part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed uniformly.

[0096] Example 33 Facial cleanser Component Amount (wt%) ----------------------------------- Part A Potassium stearate 10.0 Potassium palmitate 10.0 Potassium myristate 10.0 Potassium Laurate 4.0 Isopropyl Lauroyl Sarcosinate 0.8 PEG1500 10.0 Glycerin 15.0 Glyceryl Monostearate 1.0 POE(20) Sorbitan Monostearate 2.0 Part B Polyquaternium-7 0.5 Polyquaternium-39 0.5 Methylparaben 0.1 Purified water (amount to make a total of 100) C part Composition of Example 12 5.0 ----------------------------------- (Preparation method) Part A was heated to about 80°C and dissolved. Part B was heated to about 80°C. Part B was gradually added to part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed uniformly.

[0097] Example 34 Facial cleanser Component Amount (% by weight) --------------------------------- Part A (Coconut Fatty Acid / Hydrogenated Beef Fatty Acid) Sodium Glutamate 30.0 Cocoyl glycine potassium 5.0 Plandool-LG2 (Nippon Fine Chemical) 0.2 Lauric acid diethanolamide 3.0 Tocopherol 0.1 PEG-8 5.0 PEG-32 10.0 Glycerin 14.0 Propylparaben 0.1 Part B Methylparaben 0.2 Polyquaternium-51 1.0 Microcrystalline cellulose 0.3 Polyquaternium-7 0.8 Purified water (amount to make a total of 100) C part Inulin composition of Production Example 1 4.0 Tremoist-TP (Nippon Fine Chemical) 0.02 Purified water 10.0 --------------------------------- (Preparation method) Part A was heated to about 80°C and dissolved. Part B was heated to about 80°C. Part B was gradually added to Part A while stirring, and after mixing, the mixture was cooled to 40°C. Part C was added and mixed uniformly.

[0098] Example 35 Body shampoo Component Amount (% by weight) --------------------------------- Part A Coconut fatty acid potassium, myristate potassium 10.0 Sodium Methyl Cocoyl Taurate 1.5 Cocamide DEA 5.0 EDTA-2Na 0.1 Concentrated glycerin 10.0 Cocamidopropyl Betaine 5.0 Phenoxyethanol 0.4 Purified water (amount to make a total of 100) Part B Composition of Example 12 10.0 --------------------------------- (Preparation method) Part A was heated to about 80°C and mixed uniformly with stirring. It was cooled to about 40°C, and Part B was added and mixed uniformly.

[0099] Example 36 Body shampoo Component Amount (% by weight) --------------------------------- Part A Sodium Methyl Cocoyl Taurate 10.0 Lauroyl Hydrolyzed Silk Sodium 6.0 Sodium Lauroyl Methylalanine 10.0 Sodium Cocoamphoacetate (30%) 4.0 Cocamidopropyl Betaine (30%) 10.0 Sodium Olefin (C14-16) Sulfonate 5.0 Polyquaternium-10 1.3 Guar Hydroxypropyltrimonium Chloride 0.8 Sodium acetyl hyaluronate 0.02 Cocamide DEA 3.0 Glycerin 5.0 Methylparaben 0.2 Purified water (amount to make a total of 100) Part B Inulin composition of Production Example 1 0.5 Tremoist-TP (Nippon Fine Chemical) 0.02 Purified water 10.0 --------------------------------- (Preparation method) Part A was heated to about 80°C and mixed uniformly with stirring. It was cooled to about 40°C, and Part B was added and mixed uniformly.

[0100] Example 37 Silicone-free shampoo Component Amount (% by weight) --------------------------------- Part A Plandool-LG2 (Nippon Fine Chemical) 0.03 Neosolue-AquaS (Nippon Fine Chemical) 0.1 Sodium Laureth-4 Carboxylate (28%) 10.0 Laureth-6 Carboxylic Acid 4.0 Cocamidopropyl Betaine (30%) 10.0 Sodium Lauroyl Methylalanine (30%) 5.0 Cocamidomethyl MEA 3.0 PEG-7 Glyceryl Cocoate 5.0 Sodium hydroxide 1% solution 0.5 Polyquaternium-10 0.8 Glycol distearate 0.5 Polyquaternium-7 0.5 EDTA-2Na 0.05 Methylparaben 0.2 Phenoxyethanol 0.4 Purified water (amount to make a total of 100) Part B Composition of Example 12 5.0 --------------------------------- (Preparation method) Part A was heated to about 80°C and mixed uniformly with stirring. It was cooled to about 40°C, and Part B was added and mixed uniformly.

[0101] Example 38 Hand soap Component Amount (% by weight) -------------------------------- Part A Sodium cocoyl isethionate 1.0 Glycerin 50.0 Part B Lauroyl sarcosinate 12.0 Sodium Myristoyl Methyl Taurate 2.0 Polyglyceryl-6 Laurate 2.0 Coconut oil fatty acid diethanolamide 2.0 PEG-7 Coco-Oleate Glyceryl 2.0 Synthetic latex 0.1 Nitrocellulose 0.1 Sorbitol 8.0 Conchiolin decomposition peptide 0.1 1,3-butylene glycol 8.0 Phenoxyethanol 0.8 Purified water (amount to make a total of 100) C part Inulin composition of Production Example 1 1.5 Tremoist-TP (Nippon Fine Chemical) 0.005 Purified water 5.0 --------------------------------- (Preparation method) Part A was heated to about 80°C and dissolved. Part B was added to Part A, and the mixture was heated to about 80°C and dissolved uniformly. The mixture was cooled to about 40°C, and Part C was added and dissolved uniformly.

[0102] Example 39 Leave-in hair treatment Component Amount (% by weight) ------------------------------------- Part A Polyquaternium-37 2.0 Squalane 2.0 PPG-3 Caprylyl Ether 2.0 Microcrystalline wax 0.1 Lanolin alcohol 0.2 Montan wax 0.1 Polyethylene wax 0.1 Beeswax 0.1 Rowlet 0.2 Ceresin 0.1 PG Dicaprate 1.0 Almond oil 0.5 Ethylhexyl ethylhexanoate 1.0 Candelilla wax extract 0.1 Octyldodecyl erucate 4.5 Tocopheryl acetate 0.02 Erucalactone MCT (Nippon Fine Chemical) 2.0 Dipentaerythrityl Tri-Polyhydroxystearate 1.5 PPG-5 Phytosteryl 0.5 Glycerin 4.0 Sorbitol 2.0 Phenoxyethanol 0.5 Part B Hydrolyzed conchiolin 0.1 Panthenol 0.1 Hyaluronic acid hydroxypropyltrimonium 0.01 Polyquaternium-11 0.2 Glycosyltrehalose 0.1 Glyceryl glucoside 0.3 Arginine 0.1 C part Purified water (amount to make a total of 100) Hydroxypropyl Starch Phosphate 1.0 Composition of Example 12 3.0 -------------------------------------- (Preparation method) Part C was dispersed uniformly and heated to about 80°C. Next, part A was heated to about 80°C and dissolved. Part A was added to part C while stirring, and after uniform mixing, the mixture was cooled to about 40°C. Next, part B was added and mixed uniformly.

[0103] Example 40 Leave-in hair treatment Component Amount (% by weight) -------------------------------------- Part A Diethylhexyl Sebacate (Neosolue-EHS: Nippon Fine Chemical) 4.0 Neosolue-Aqulio (Nippon Fine Chemical) 1.0 Cetrimonium chloride (25%) 2.8 Lanolin Wax 1.0 PPG-3 Caprylyl Ether 1.0 Methylheptyl myristate 0.5 Cetyl ethylhexanoate (NS-CIO: Nippon Fine Chemical) 0.3 Isononyl isononanoate 0.3 Tridecyl neopentanoate 0.5 Myristyl isooctanoate 0.3 Neopentyl glycol diethylhexanoate 0.3 Isobutyl isostearate 0.3 Glyceryl triisostearate 0.3 Trimethylolpropane triisostearate 0.3 Broccoli seed oil 0.3 Sphinganine 0.01 Glycerin 1.0 Part B Methylparaben 0.1 Purified water (amount to make a total of 100) Phenoxyethanol 0.5 C part Composition containing ceramide 1, ceramide 2, ceramide 3, ceramide 5, ceramide 6, cholesterol, and quaternium-33 (NanoRepair-CMC5: Nippon Fine Chemical) 5.0 γ-docosalactone and soybean sterol-containing composition (NanoRepair-EL: Nippon Fine Chemical) 1.0 Polyquaternium-6 0.6 Polyquaternium-7 0.4 Polyquaternium-39 0.5 D part Carrageenan 0.1 Hydroxypropyl chitosan 0.05 Hydroxypropyl methylcellulose 0.1 Tuberose polysaccharide 0.1 Cationic guar gum 0.05 Purified water 20.0 Part E Inulin composition of Production Example 1 3.5 Tremoist-TP (Nippon Fine Chemical) 0.005 Purified water 10.0 -------------------------------------- (Preparation method) Part B was heated to about 80°C and dissolved. Next, part A was heated to about 80°C and dissolved. Part D was dispersed to form a viscous liquid. Part A was added to part B while stirring, and after uniform mixing, the mixture was cooled to about 40°C. Next, parts C, D, and E were added and mixed uniformly.

[0104] Example 41 Leave-in scalp / hair treatment Component Amount (% by weight) -------------------------------------- Part A Mineral Oil 3.0 Neosolue-Aqulio (Nippon Fine Chemical) 1.0 Ethanol 40.0 Glycyrrhetinic acid 0.02 PPG-3 Caprylyl Ether 0.3 Erucalactone DES (Nippon Fine Chemical) 1.5 PEG / PPG-20 / 20 Dimethicone 0.2 PEG-12 Dimethicone 0.4 Hydrogenated Retinol 0.1 Pyridoxine trishexyldecanoate 0.05 Bisglyceryl ascorbate 0.3 Hexyl 3-glyceryl ascorbate 0.3 Part B Triethanolamine 0.1 Purified water (amount to make a total of 100) (Acrylates / C10-30 alkyl acrylate) crosspolymer 0.4 Carbomer 0.05 (Acryloyldimethyltaurate ammonium / VP) copolymer 0.05 (Ammonium acryloyldimethyltaurate / methacrylic acid Beheneth-25 Crosspolymer 0.1 Hydroxypropyl chitosan 0.1 Methylparaben 0.1 Phenoxyethanol 0.2 C part VC Ethyl (Nippon Fine Chemicals) 0.05 Nicotinamide 0.3 Pyridoxine hydrochloride 0.1 Caffeine 0.1 Glucosyltrehalose 0.1 Purified water 10.0 D part Composition of Example 12 6.0 ----------------------------------------(Preparation method) Part A was heated to approximately 50°C and dissolved. Next, part B was uniformly dispersed to form a viscous liquid. Part A was added to part B while stirring and mixed uniformly. Next, parts C and D were added and mixed uniformly.

[0105] Example 42 Hair Treatment Component Amount (% by weight) ------------------------------------ Part A Dodecane 1.5 Neosolue-Aqulio (Nippon Fine Chemical) 0.2 Candelilla Wax 0.2 Cetyl Esters 0.3 Stearyl ethylhexanoate 1.0 Cetearyl Alcohol 3.5 PEG-200 0.5 Hydroxyethyl cellulose 0.4 Cetrimonium chloride (30%) 1.0 Behentrimonium chloride (80%) 1.0 Trideceth-6 0.3 BHT 0.03 Part B Methylparaben 0.2 Citric acid 0.05 Purified water (amount to make a total of 100) C part PPG-3 Myristyl 0.5 Isodecyl Neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0 D part Inulin composition of Production Example 1 0.5 Tremoist-TP (Nippon Fine Chemical) 0.02 Purified water 10.0 ------------------------------------- (Preparation method) Part B was heated to about 80°C and dissolved. Part A was added to a separate container, heated, and dissolved. Part B was gradually added to Part A and mixed uniformly. Parts C and D were added at about 50°C with stirring and mixed uniformly.

[0106] Example 43 Hair Treatment Component Amount (% by weight) -------------------------------------- Part A Plandool-LG2 (Nippon Fine Chemical) 0.5 Propanediol 3.0 Behenamidopropyl dimethylamine 1.5 Cetyl alcohol 2.2 Stearyl alcohol 0.8 Hydrogenated rapeseed oil alcohol 0.5 Neopentyl glycol diethylhexanoate 0.8 Jojoba Seed Oil 1.0 Glyceryl stearate 0.4 Propylparaben 0.1 Cocamide MEA 0.8 Caesalpinia spinosa Hydroxypropyltrimonium chloride 0.1 Rice bran wax 0.5 Glycerin 1.0 Part B Methylparaben 0.1 Lactic acid 0.4 Purified water (amount to make a total of 100) C part Methylheptyl caprylate 1.0 Polyquaternium-7 0.15 Myristic acid PPG-3 benzyl ether 0.5 D part Inulin composition of Production Example 1 3.0 Tremoist-TP (Nippon Fine Chemical) 0.005 Purified water 10.0 -------------------------------------- (Preparation method) Part A was mixed uniformly at about 80°C. Part B, which had been set aside, was heated to about 60°C and homogenized. Part B was gradually added to Part A while stirring, and after mixing uniformly, it was cooled to about 50°C. Parts C and D were then added and mixed uniformly.

[0107] Example 44 Non-silicone hair treatment Component Amount (% by weight) ----------------------------------- Part A LUSPLAN SR-DM4 (Nippon Fine Chemical) 0.8 Neosolue-MCT (Nippon Fine Chemical) 0.6 Stearyl Alcohol 2.0 Cetyl alcohol 1.2 Steartrimonium chloride 1.0 PEG-45M 0.8 Plandool-LG1 (Nippon Fine Chemical) 0.3 Camellia reticulata seed oil 0.4 Hydroxyethyl urea 0.5 Dicaprylyl Carbonate 2.0 PPG-1 / PEG-1 stearamine 1.0 Squalane 0.1 Isoceteth-10 0.5 Sunflower Wax 0.8 Cocoyl Arginate Ethyl PCA 0.2 Phenoxyethanol 0.2 Tocopherol 0.05 Part B DPG 2.2 Glycerin 1.3 Sorbitol 3.5 BG 1.0 Hydroxycellulose 0.07 Phenoxyethanol 0.2 Citric acid (appropriate amount) EDTA-2Na 0.01 Purified water (amount to make a total of 100) C part Polyquaternium-61 0.3 Composition of Example 12 5.0 ----------------------------------- (Preparation method) Part A was mixed uniformly at about 80°C. Part B, which had been set aside, was heated to about 60°C and homogenized. Part B was gradually added to Part A while stirring, and after mixing uniformly, the mixture was cooled to about 50°C. Part C was then added and mixed uniformly.

[0108] Example 45 shampoo Component Amount (wt%) ------------------------------------ Part A Sodium Lauroyl Methylalanine (30%) 13.0 Cocamidopropyl Betaine (30%) 20.0 TEA-Cocoyl Glutamate (30%) 5.0 Cocamide DEA 1.0 Glycerin 1.0 Glyceryl Caprylate 0.4 Glyceryl Undecylenate 0.1 Neosolue-AquaS (Nippon Fine Chemical) 1.0 Sorbitol 1.6 Glycol distearate 1.5 Polyquaternium-7 0.3 Part B Sodium benzoate 0.4 Sodium chloride 0.2 Purified water (amount to make a total of 100) C part Swertia japonica extract 3.0 Polyquaternium-10 0.2 Guar Hydroxypropyltrimonium Chloride 0.1 Polyquaternium-47 0.1 Purified water 9.7 D part Inulin composition of Production Example 1 1.0 Tremoist-TP (Nippon Fine Chemical) 0.01 Purified water 10.0 ------------------------------------ (Preparation method) Part B was heated to about 80°C and dissolved uniformly. Part A was placed in a separate container and heated to dissolve. Part B was gradually added to part A and mixed uniformly, and then part C was added at about 60°C. The mixture was cooled to about 40°C, and part D was added and mixed uniformly.

[0109] Example 46 shampoo Component Amount (% by weight) ---------------------------------- Part A PPG-3 Caprylyl Ether 0.2 Ammonium Laureth Sulfate 5.0 Sodium laureth sulfate (25%) 10.0 Lauryl Hydroxysultaine (30%) 10.0 Potassium laurate 1.0 Glycol distearate 0.5 Toluenesulfonic acid 0.3 Stearoxypropyldimethylamine 0.5 PPG-17 0.3 Dimethicone 0.1 PEG-9 Dimethicone 0.1 Amodimethicone 0.1 Diethylhexyl Sebacate (Neosolue-EHS: Nippon Fine Chemical) 1.0 Neopentyl glycol diethylhexanoate 0.4 Lanolin Fatty Acids 0.3 Isodecyl glyceryl ether 0.4 Miconazole nitrate 0.75 Cocamide MEA 1.0 Laureth-4 0.3 Laureth-16 0.2 Steareth-6 0.2 Phenoxyethanol 0.3 Part B Malic acid 0.1 Methylparaben 0.2 Phosphoric acid 0.03 Sodium benzoate 0.3 Purified water (amount to make a total of 100) C part Polyquaternium-10 0.2 Guar Hydroxypropyltrimonium Chloride 0.1 Purified water 6.7 Composition of Example 12 5.0 ---------------------------------- (Preparation method) Part A was mixed uniformly at about 80°C. Part B, which had been set aside, was heated to about 60°C and homogenized. Part B was gradually added to Part A while stirring, and after mixing uniformly, the mixture was cooled to about 50°C. Part C was then added and mixed uniformly.

[0110] Example 47 Hair Treatment Component Amount (% by weight) --------------------------------- Part A Squalane 3.0 Behentrimonium chloride (80%) 2.4 Cetyl alcohol 5.2 Glyceryl stearate 1.2 Diethylhexyl Sebacate (Neosolue-EHS: Nippon Fine Chemical) 0.4 Cyclopentasiloxane 0.8 Dimethiconol 0.1 Part B Methylparaben 0.1 Propylparaben 0.1 Purified water (amount to make a total of 100) C part Aminoethylaminopropylsiloxane Dimethylsiloxane copolymer emulsion 2.0 D part Composition of Example 12 5.0 Sodium Hyaluronate 0.001 --------------------------------- (Preparation method) Parts A and B were taken separately, heated to approximately 80°C, and mixed uniformly. Part B was gradually added to part A while stirring, mixed uniformly, and then cooled (part D). Part C was added to part D and mixed uniformly.

[0111] Example 48 Leave-on hair treatment Component Amount (% by weight) ---------------------------------- Part A Neosolue-Aqulio (Nippon Fine Chemical) 2.0 Cetrimonium chloride (25%) 3.8 Caprylyl glucoside (50%) 0.8 Glycerin 4.0 Phenoxyethanol 0.5 Part B Ethanol 5.0 C part Polyquaternium-6 0.6 Polyquaternium-7 0.4 Polyquaternium-39 0.5 Purified water (amount to make a total of 100) D part Inulin composition of Production Example 1 0.5 Tremoist-TP (Nippon Fine Chemical) 0.005 Purified water 10.0 ---------------------------------- (Preparation method) Part C was heated to about 80°C and dissolved. Next, part A was heated to about 80°C and dissolved. Part A was added to part C while stirring, and after uniformly mixing, the mixture was cooled to about 40°C. Next, parts B and D were added and mixed uniformly.

[0112] Example 49 mousse Component Amount (% by weight) --------------------------------- Ethanol 5.0 Polyethylene glycol oleyl ether (20) 1.0 Acrylic Resin Alkanolamine Liquid 3.0 Stearic acid diethylaminopropylamide 0.5 Pyrrolidone carboxylic acid 0.2 Preservatives, fragrances 1.0 Purified water (amount to make a total of 100) Inulin composition of Production Example 1 0.5 Tremoist-TP (Nippon Fine Chemical) 0.005 Purified water 10.0 --------------------------------- (Preparation method) The above ingredients were mixed, and the resulting base was mixed with LPG in a ratio of base:LPG=92:8 to form a spray-type mousse.

[0113] Example 50 Styling milk Component Amount (% by weight) --------------------------------- Part A LUSPLAN SR-DM4 (Nippon Fine Chemical) 1.0 Stearyl alcohol 1.7 Isopropyl palmitate (Neosolue-IPP: Nippon Fine Chemical) 1.2 Stearamidopropyl dimethylamine 1.0 Plandool-H (Nippon Fine Chemical) 0.2 Seteth -20 0.3 Part B Phenoxyethanol 0.4 Lactic acid 0.4 Purified water (amount to make a total of 100) C part Hydroxyethyl cellulose 0.4 BG 2.0 D part Composition of Example 12 3.0 --------------------------------- (Preparation method) Parts A and B were mixed at about 80°C. Part B was added to Part A and emulsified, and after cooling to about 60°C, Part C was added. The mixture was cooled to about 40°C and mixed with Part D until homogenous.

[0114] Example 51 Hair color treatment Component Amount (wt%) -------------------------------------- Part A Neosolue-Aqulio (Nippon Fine Chemical) 1.0 Steartrimonium chloride (70%) 2.5 Quaternium-33 (cation NH: Nippon Fine Chemical) 0.3 Cocamide DEA 1.0 Inulin stearate 0.5 Lanolin alcohol 0.2 Montan wax 0.1 Polyethylene wax 0.1 Beeswax 0.1 Dextrin palmitate 0.3 Ceresin 0.1 Capric Acid PPG-3 1.0 PG Dicaprate 1.0 Ethylhexyl ethylhexanoate 1.0 Dicaprylyl Carbonate 1.5 Glycerin 4.0 Seteth-7 1.0 Isostearyl alcohol 0.3 Rice bran oil 0.5 Glyceryl stearate 0.5 Erucalactone DES (Nippon Fine Chemical) 1.5 Hydrogenated polydecene 0.1 Macadamia nut fatty acid ethyl ester 1.0 Sodium Dilauramidoglutamide Lysine 0.1 Behendimonium ethyl stearyl phosphate 0.1 Tocopherol 0.05 Phenoxyethanol 0.3 C part Purified water 10.0 BG 2.0 Acylated Hydrolyzed Collagen 0.1 Panthenol 0.1 Hydroxyethyl cellulose 0.1 Polyquaternium-64 0.1 Polyquaternium-51 0.01 Polyquaternium-49 0.2 Phenoxyethanol 0.4 PCA-Na 0.1 D part Purified water (amount to make a total of 100) Basic Blue 99 0.1 Basic Tea 16 0.13 HC blue 2 0.05 HC yellow 2 0.03 HC red 3 0.1 Hydroxyethyl urea 0.5 Arginine 0.2 Ammonium bicarbonate 1.0 Part E Composition of Example 12 5.0 -------------------------------------- (Preparation method) Part A, which had been mixed uniformly in advance, was added to part B and heated to approximately 80°C to dissolve (part F). In a separate container, part D was heated to approximately 80°C to dissolve. Part D was gradually added to part F while stirring, mixed uniformly, and then rapidly cooled (part G). Parts C and E were added to part G, which had reached approximately 40°C, and homogenized.

[0115] Example 52 Hair Manicure Component Amount (% by weight) -------------------------------------- Part A Ethanol 10.0 Carnauba wax 0.01 Seteth-10 1.0 Erucalactone DES (Nippon Fine Chemical) 2.5 PPG-3 Caprylyl Ether 1.0 Isodecyl Neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0 Capric Acid PPG-3 0.5 PG Dicaprate 0.5 Dicaprylyl Carbonate 0.5 Part B Purple 401 0.2 Black 401 0.1 Orange 205 0.1 Red 102 0.1 Citric Acid 2.0 Benzyl alcohol 8.0 Ethanol 10.0 C part Purified water (amount to make a total of 100) (Acryloyldimethyltaurate ammonium / VP) copolymer 3.0 Glycolic Acid 2.0 Xanthan gum 0.2 D part Composition of Example 12 5.0 -------------------------------------- (Preparation method) Parts A and C were mixed and homogenized. Part B was added to Part C while stirring and mixed homogenously. After homogenization, Part A was added at about 60°C and mixed homogenously. After cooling to about 40°C, Part D was added and mixed homogenously.

[0116] Example 53 Water-containing gloss Component Amount (% by weight) --------------------------------- Part A Octyldodecanol 27.0 Ethyl cellulose 2.5 Diisostearyl malate 10.0 Triethylhexanoin (IOTG: Nippon Fine Chemical) 3.0 LUSPLAN PI-DA (Nippon Fine Chemical) 2.0 LUSPLAN DD-DHR (Nippon Fine Chemical) 2.0 Plandool-MAS (Nippon Fine Chemicals) 0.1 Plandool-H (Nippon Fine Chemical) 0.1 Silica dimethyl silylate 0.2 Inulin stearate 0.3 PEG-60 Hydrogenated Castor Oil 1.0 Red No. 202 Appropriate amount Yellow No. 4 appropriate amount Titanium oxide (appropriate amount) Sorbitan stearate, coconut sucrose mixture (CRODA ALACEL2121) 3.0 Part B Glycerin 7.0 Neosolue-AquaS (Nippon Fine Chemical) 0.4 Maltose 2.0 Phenoxyethanol 0.2 Composition of Example 12 4.0 Water - Amount that totals 100 ---------------------------------- (Preparation method) Part A and Part B were each heated and melted, and Part B was added to Part A, mixed, and then cooled to about 40°C.

[0117] Example 54 Water-containing gloss Component Amount (% by weight) --------------------------------- Part A Octyldodecanol 27.0 Ethyl cellulose 2.5 Hydrogenated polyisobutene 10.0 Isopropyl sebacate (Nippon Fine Chemical) 3.0 LUSPLAN PI-DA (Nippon Fine Chemical) 2.0 LUSPLAN SR-DP4 (Nippon Fine Chemical) 2.0 Plandool-G (Nippon Fine Chemical) 0.1 Plandool-SUN (Nippon Fine Chemical) 0.1 Plandool-ISS (Nippon Fine Chemical) 0.1 YOFCO MAC (Nippon Fine Chemical) 0.1 Plandool-LG1 (Nippon Fine Chemical) 0.1 Plandool-LG2 (Nippon Fine Chemical) 0.1 Plandool-LG3 (Nippon Fine Chemical) 0.1 Plandool-LG4 (Nippon Fine Chemical) 0.1 Silica dimethyl silylate 0.5 Dextrin palmitate 0.1 PEG-60 Hydrogenated Castor Oil 1.0 Red No. 202 Appropriate amount Red No. 218 Appropriate amount Red No. 223 Appropriate amount Orange No. 201 appropriate amount Sorbitan stearate, coconut sucrose mixture (CRODA ALACEL2121) 3.0 Part B Glycerin 7.0 Neosolue-AquaS (Nippon Fine Chemical) 0.4 Maltose 2.0 Phenoxyethanol 0.2 Water - Amount that totals 100 D part Composition of Example 12 1.0 --------------------------------- (Preparation method) Parts A and B were separately heated and melted to homogenize, and then part B was mixed with part A. After cooling to about 40°C, part D was added and mixed homogenously.

[0118] Example 55 Liquid foundation Component Amount (% by weight) --------------------------------- Part A Plandool-G (Nippon Fine Chemical) 5.0 Glyceryl stearate (SE) 1.0 PG Stearate (SE) 1.0 Tocopherol 0.1 Propylparaben 1.0 Part B Titanium oxide and iron oxide mixture (Toshiko Pigment Co., Ltd. FDP-W-007) 18.0 Mica 7.0 BG 5.0 Methylparaben 0.2 Purified water (amount to make a total of 100) C part Cellulose gum (2% aqueous dispersion) 5.0 Xanthan gum (2% aqueous dispersion) 5.0 D part Composition of Example 12 10.0 --------------------------------- (Preparation method) Parts A, B, and C were mixed under heating. Part B was added to part A and emulsified, then cooled to about 50°C, and parts C and D were added and stirred until homogenous.

[0119] Example 56 Liquid foundation Component Amount (% by weight) --------------------------------- Part A Purified water (amount to make a total of 100) Composition of Example 12 1.0 Carboxyvinyl polymer 0.1 Potassium hydroxide (appropriate amount) DPG 5.0 Preservatives (appropriate amount) Part B Polyoxyethylene-modified dimethylpolysiloxane 1.0 Trimethylsiloxysilicate 3.0 Phenymethicone 1.0 Cyclomethicone 9.0 C part Zinc oxide 10.0 Sericite 0.36 Titanium dioxide 8.32 Iron oxide yellow 0.8 Iron oxide red 0.36 Iron oxide black 0.16 ----------------------------------- (Preparation method) After heating and stirring Part A to 70°C, Part C was added and dispersed. This was preheated to 70°C and added to Part B, which was emulsified and dispersed. It was cooled to about 40°C and mixed uniformly.

[0120] Example 57 Foundation Component Amount (% by weight) ------------------------------------ Part A Hydrogenated polyisobutene 5.0 Cyclopentasiloxane 4.0 Mineral oil 4.0 Ethylhexyl methoxycinnamate 3.0 Plandool-H (Nippon Fine Chemical) 1.0 Plandool-G (Nippon Fine Chemical) 1.0 Plandool-MAS (Nippon Fine Chemical) 1.0 Vaseline 1.0 Phenyl Trimethicone 2.0 Sorbitan Isostearate 1.5 Tribehenin 0.5 (butyl acrylate / glycol dimethacrylate) crosspolymer, Silica, (methyl methacrylate / glycol dimethacrylate) Crosspolymer Blend 2.0 Boron nitride 1.0 PEG / PPG-19 / 19 Dimethicone, Cyclopentasiloxane Mixture 4.0 Disteardimonium Hectorite (20%) 2.5 polypropylsilsesquioxane, Cyclopentasiloxane mixture 1.0 Mica 15.0 Talc 4.0 Zinc oxide 5.0 Titanium dioxide 10.0 Iron oxide 1.5 Part B Water - Amount that totals 100 DPG 4.0 Maltitol (75% liquid) 1.0 Neosolue-AquaS (Nippon Fine Chemical) 0.4 Sodium chloride 1.0 BG 1.0 Hyaluronic acid (1% solution) 0.1 Phenoxyethanol 0.3 Composition of Example 12 5.0 ------------------------------------ (Preparation method) Part A was heated to about 70°C and stirred thoroughly to disperse uniformly. Part B was heated to about 70°C and homogenized, after which part B was added to part A, emulsified by stirring at about 70°C, and cooled to about 40°C.

[0121] Example 58 foundation cream Component Amount (% by weight) --------------------------------- Part A LUSPLAN DD-DA7 (Nippon Fine Chemical) 5.0 Argania spinosa kernel oil 0.1 Cyclomethicone 14.0 Trimethylsiloxysilicate 3.0 Glyceryl stearate (SE) 2.0 PG(SE) stearate 2.0 Plandool-MAS (Nippon Fine Chemicals) 0.5 Stearic acid 0.5 Palmitic acid 0.5 Ethylhexyl methoxycinnamate 0.5 Tocopherol 0.2 Part B BG 10.0 Ethanol 1.0 Mica 8.0 Talc 7.0 Phenoxyethanol 0.8 Titanate (Li / Cobalt) 0.2 Purified water (amount to make a total of 100) C part Dextrin (1%) 1.0 Xanthan gum (10%) 1.0 Cellulose gum (10%) 1.0 Inulin composition of Production Example 1 1.5 Purified water 10.0 --------------------------------- (Preparation method) Part A and Part B were dissolved by heating in separate containers. Part B was added to Part A and emulsified, after which Part C was added and mixed uniformly. After stirring, the mixture was cooled to 40°C.

[0122] Example 59 Sunscreen cosmetics Component Amount (% by weight) ---------------------------------- Part A Quaternium-18 Hectorite 1.0 Part B Cyclomethicone 13.7 Diphenyl Dimethicone 2.0 Cyclopentasiloxane 10.0 Plandool-H (Nippon Fine Chemical) 1.0 Plandool-G (Nippon Fine Chemical) 0.5 Plandool-MAS (Nippon Fine Chemical) 2.0 Dicaprylyl Carbonate 1.0 Dimethicone Copolyol 5.5 C part Silicone-treated titanium dioxide microparticles 3.9 Silicone-treated zinc oxide 2.1 D part Aluminum stearate 0.7 Hydroxide Al 0.5 Isononyl isononanoate 2.5 Isodecyl Neopentanoate (DUB VCI-10: Nippon Fine Chemical) 1.0 Neosolue-MP (Nippon Fine Chemical) 1.0 Neosolue-DE (Nippon Fine Chemical) 1.0 Part E Trimethylsiloxysilicate 1.2 Stearyl glycyrrhetinate 0.02 Sorbitan Sesquioleate 2.0 Tocopherol 0.02 F part Sodium chloride 1.0 Methylparaben 0.15 Purified water (amount to make a total of 100) G section Composition of Example 12 7.0 --------------------------------- (Preparation method) Part A was added to part B and stirred. C was then added and dispersed using a roller mill. Part D was heated and melted and added to the mixture of parts A, B, and C, and then part E was added and the temperature was raised to about 70°C. Part F was heated and gradually emulsified into the mixture of parts A to E while stirring. The mixture was cooled with stirring, and part G was added at 40-35°C and mixed uniformly.

[0123] Example 60 Sunscreen cosmetics Component Amount (% by weight) ----------------------------------- Part A Phytocompo-PP (Nippon Fine Chemical) 1.0 BG 10.0 Glycerin 9.0 Part B Octocrylene 4.0 Octyl Salicylate 4.0 Diethylaminohydroxybenzoylhexyl benzoate 2.25 t-Butyl methoxydibenzoylmethane 1.0 Diethylhexyl Sebacate (Neosolue-EHS: Nippon Fine Chemical) 3.0 Pentaerythrityl tetraethylhexanoate (NS-408: Nippon Fine Chemical) 2.0 Isopropyl sebacate (Nippon Fine Chemical) 1.0 Behenyl Alcohol 2.0 Cetearyl Alcohol 2.0 Plandool-MAS (Nippon Fine Chemical) 1.0 Tocopherol 0.05 C part Neosolue-AquaS (Nippon Fine Chemical) 1.0 Methylparaben (appropriate amount) Water - Amount that totals 100 D part Carbomer (2%) 5.0 Water-dispersible titanium dioxide 5.0 Inulin composition of Production Example 1 3.5 Tremoist-TP (Nippon Fine Chemical) 0.1 Purified water 10.0 ----------------------------------- (Preparation method) Part A was dispersed uniformly. Parts B and C were each heated to approximately 70°C and dissolved. Part B was gradually added to Part A, followed by the gradual addition of Part C, and emulsification was achieved. The mixture was cooled with stirring, and then Part D was added at 45°C and stirred.

[0124] Example 61 Sunscreen cosmetics Component Amount (wt%) --------------------------------- Part A Phytocompo-PP (Nippon Fine Chemical) 1.0 BG 10.0 Glycerin 9.0 Part B Ethylhexyl methoxycinnamate 7.0 Diethylaminohydroxybenzoylhexyl benzoate 7.0 Behenyl Alcohol 4.0 Plandool-LG1 (Nippon Fine Chemical) 0.5 Plandool-MAS (Nippon Fine Chemical) 1.0 C part Methylparaben 0.15 Purified water (amount to make a total of 100) D part Xanthan gum 0.2 Sodium Hyaluronate 0.01 Composition of Example 12 3.0 --------------------------------- (Preparation method) Part A was dispersed uniformly. Parts B and C were each heated to approximately 70°C and dissolved. Part B was gradually added to Part A, and then Part C was gradually added and emulsified. The mixture was cooled with stirring, and at 45°C, parts D and E were added and mixed uniformly.

[0125] Example 62 cream Component Amount (% by weight) ----------------------------------- Part A Mineral oil 7.8 Vaseline 7.0 Squalane 0.2 Jojoba oil 0.15 Microcrystalline Wax 2.4 Paraffin Wax 2.0 Al distearate 0.9 Hydrogenated polyisobutene 2.8 Lanolin alcohol (Ecolano AL-E: Nippon Fine Chemical) 2.3 Octyldodecanol 3.0 Part B Mg sulfate 0.5 Sodium benzoate 0.1 Concentrated glycerin 3.5 Composition of Example 12 5.0 Purified water (amount to make a total of 100) C part Magnesium stearate 0.9 Cyclomethicone 2.5 ----------------------------------- (Preparation method) Parts A and B were heated to dissolve and uniformly dispersed. Part B was gradually added to Part A to emulsify, and the dispersed Part C was added and cooled while stirring. Part C was added at approximately 40°C and mixed uniformly.

[0126] Example 63 skin care oil Component Amount (% by weight) ----------------------------------- Part A Olive oil 24.0 Squalane 24.0 Neosolue-MCT (Nippon Fine Chemicals) 10.0 Plandool-SUN (Nippon Fine Chemical) 2.0 Tocopherol 0.1 Part B Neosolue-AquaS (Nippon Fine Chemical) 0.5 NaCl 0.1 Methylparaben 0.1 Phenoxyethanol 0.4 Water - Amount that totals 100 Composition of Example 12 2.0 ----------------------------------- (Preparation method) Part A was heated to 50°C, dissolved uniformly, and cooled to room temperature. Part B was heated to 80°C, dissolved uniformly, and cooled to about 40°C. Parts A and B were mixed.

[0127] In the above prescription, details of the ingredients listed by product name are as follows: LP70H: Hydrogenated lysolecithin LUSPLAN DD-IS: Dimer dilinoleyl diisostearate LUSPLAN PI-DA: Diisostearyl / Phytosteryl Dimer Dilinoleate LUSPLAN DD-DHR: Dimer dilinoleyl hydrogenated rosin condensate LUSPLAN DD-DA5: Dimer dilinoleyl dimer dilinoleate LUSPLAN DD-DA7: Dimer dilinoleyl dimer dilinoleate LUSPLAN SR-DP4: Dimer dilinoleyl dimer dilinoleate, pentaerythrityl tetraisostearate LUSPLAN SR-DM4: Dimer dilinoleyl dimer dilinoleate, caprylic / capric triglyceride Neosolue-Aqulio: bisethoxydiglycol cyclohexanedicarboxylic acid Neosolue-AquaS: Polyglyceryl-10 eicosanedioate / tetradecanedioate Neosolue-MCT: ​​Caprylic / Capric Triglyceride Neosolue-MP: Methylpentanediol dineopentanoate Neosolue-DE: Diethyl pentanediol dineopentanoate Plandool-ISS: Phytosteryl isostearate Plandool-MAS: Macadamia nut oil fatty acid phytosteryl Plandool-LG1: Phytosteryl / Octyldodecyl / Behenyl Lauroyl Glutamate Plandool-LG2: Phytosteryl / Octyldodecyl Lauroyl Glutamate Plandool-LG3: Phytosteryl / Octyldodecyl / Behenyl Lauroyl Glutamate Plandool-LG4: Phytosteryl / Octyldodecyl / Behenyl Lauroyl Glutamate Plandool-DP: Bis-diglyceryl polyacyladipate-2 Plandool-SUN: Sunflower seed oil fatty acid phytosteryl Plandool-G: Dimer dilinoleyl bis(behenyl / isostearyl / phytosteryl) dimer dilinoleate Plandool-H: Dimer dilinoleic acid (phytosteryl / isostearyl / cetyl / stearyl / behenyl) Plandool-S: Dimer dilinoleic acid (phytosteryl / isostearyl / cetyl / stearyl / behenyl) Phytopresome MEL: glycolipids, hydrogenated lecithin, BG, purified water Phytocompo-SP: Hydrogenated lecithin, phytosterols, BG, glycerin Phytocompo-PP: Hydrogenated lecithin, phytosterols Phytocompo-C: Hydrogenated lecithin, phytosterols, ceramide 2, ceramide 3, ceramide 6II Tremoist-TP: Tremella fuciformis polysaccharide VC ethyl: 3-O-ethyl ascorbic acid YOFCO MAC: Macadamia nut oil fatty acid cholesteryl Erucalactone DES: γ-docosalactone, diethyl sebacate Erucalactone MCT: γ-docosalactone, caprylic / capric triglyceride

Claims

[Claim 1] A skin cleanser characterized by containing an inulin composition having an average degree of polymerization of all inulin of 13 to 23 and containing 95% by mass or more of inulin having a degree of polymerization of 5 to 29 out of 100% by mass of all inulin, and at least one fatty acid salt selected from potassium laurate, potassium myristate, potassium palmitate and potassium stearate.

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