Alcoholic beverages

Abstract

To provide an alcoholic beverage to which Ume-like flavor is imparted, and having reduced alcoholic smell.SOLUTION: An alcoholic beverage contains methyl eugenol as much as 10 μg / L or more.SELECTED DRAWING: None

Claims

[Claim 1] An alcoholic beverage having an alcohol content of 6 v / v% or less, which does not contain lemon juice. It contains methyl eugenol in a concentration of 100 μg / L or more and 1500 μg / L or less. Alcoholic beverage. [Claim 2] The alcoholic beverage according to claim 1, wherein the methyl eugenol content is 150 μg / L or more and 1000 μg / L or less. [Claim 3] The alcoholic beverage according to claim 1 or 2, further containing cineole. [Claim 4] The alcoholic beverage according to claim 3, wherein the cineole content is 10 μg / L or more and 500 μg / L or less. [Claim 5] An alcoholic beverage according to any one of claims 1 to 4, wherein it is a fruit juice-free alcoholic beverage. [Claim 6] An alcoholic beverage according to any one of claims 1 to 5, which is a plum-flavored alcoholic beverage. [Claim 7] A method for producing an alcoholic beverage with an alcohol content of 6 v / v% or less, without lemon juice, comprising a step of adding methyl eugenol at a concentration of 100 μg / L or more and 1500 μg / L or less. [Claim 8] A method for imparting a plum-like flavor to an alcoholic beverage and reducing the alcohol odor, characterized by containing methyl eugenol at a concentration of 100 μg / L to 1500 μg / L in an alcoholic beverage with an alcohol content of 6 v / v% or less that does not contain lemon juice.

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