Non-alcoholic beer-flavored beverage, method for producing the same, and method for improving the natural bitterness, beer-likeness, and complexity of aroma of a non-alcoholic beer-flavored beverage.

Abstract

To provide a non-alcoholic beer taste beverage excellent in natural bitterness, beer quality and complexity of flavor.SOLUTION: In a beer taste beverage, the alcohol content is less than 1 v / v%, and the creosol content is 7 μg / L or more and 25 μg / L or less.SELECTED DRAWING: None

Claims

1. The alcohol content is less than 1 v / v%, A beer-flavored beverage with a creosol content of 10 μg / L or more and 20 μg / L or less.

2. The beer-flavored beverage according to claim 1, wherein the geraniol content is 0.8 μg / L or more.

3. A beer-flavored beverage according to claim 1 or 2, wherein the acetovanilone content is 15 μg / L or more.

4. Adjust the alcohol content to less than 1 v / v%, and A method for producing a beer-flavored beverage, comprising adjusting the creosol content to 10 μg / L or more and 20 μg / L or less.

5. A method for improving the natural bitterness, beer-likeness, and complexity of aroma of a non-alcoholic beer-flavored beverage, A method comprising adjusting the creosol content of the non-alcoholic beer-flavored beverage to 10 μg / L or more and 20 μg / L or less.

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