Instant potato nutritional rice flour and preparation method thereof

Abstract

Disclosed is an instant potato nutritional rice flour and a preparation method thereof, and particularly relates to the technical field of food processing. The method comprises pretreatment of raw materials, first mixing, drying, puffing, and second mixing. The nutritional rice flour comprises: 60 - 80 parts of potato, 10 - 20 parts of corn flour, 40 - 50 parts of rice, 3 - 7 parts of glutinous rice, 10 - 20 parts of brown rice, 5 - 15 parts of soy protein, and 5 - 15 parts of extract of Agaricus bisporus. The potato rice flour of the present disclosure not only meets quick work and life requirements of modern human, but also ensures people's needs for health care for appropriate people. The rice flour has the characteristics of simple processes, easy operations, easy control of quality stability, nutrient enrichment, high nutritional factor complementarity, easy absorption, convenient administration, etc.