Process and formulation black arrowroot ice cream

Abstract

The invention pertains to the formulation of black arrowroot ice cream using different ingredients that is indigenous raw material product. The formulation of black arrowroot ice cream offers an innovative means and novelty breakthrough to its traditional value chain in the ice cream industry that uses indigenous raw material products that is staple in the country. The development and production of black arrowroot ice cream can revolutionize that way common people mindset of eating ice cream that will give a new dimension of its aesthetic appeal in ice cream. Black arrowroot ice cream can offer the sense of regional culinary and cultural sensationalism that depicts the pride of the usage of indigenous raw material activated charcoal. The unique physique, captivating taste and more focus in regionalism mindset that once to offer.