Composition of pineapple-carrot juice blend powder

PH22024051256U1Active Publication Date: 2026-07-08
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Patent Information

Authority / Receiving Office
PH · PH
Patent Type
Utility models
Filing Date
2024-11-20
Publication Date
2026-07-08
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Abstract

The utility model relates to a fruit and vegetable juice blend powder developed to address the need for a convenient, shelf-stable, and nutritious beverage alternative. The composition consists of 43.36% sugar, 35.82% spray-dried pineapple powder, 18.85% spray-dried carrot powder, 1.13% gum arabic, and 0.84% citric acid. The powder offers a ready-to-mix solution with antioxidant-rich ingredients and high solubility, designed for health-conscious individuals seeking a refreshing, immune-supporting drink. The product is ideal for packaging in stick packs or sachets for on-the-go use.
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