Formula and process for producing a freezer-to-oven frozen, sheeted, non-laminated dough

Abstract

A process of producing a frozen sheeted dough, which cm be prepared without using stress-free sheeting process and transferred directly from the freezer to oven without a proofing step. The process comprises mixing the dough ingredients comprising yeast and chemical leavening agents; resting the dough to form air cell structure; subjecting the dough to high stress sheeting compressions and freezing the dougb.The frozen dough can be directly transferred to an oven without a proofing step. The resulting baked producthas desirable texture and taste.