A Functional Pesto Composition Comprising Fermented Black Garlic and Roasted Walnuts and Method of Preparation Thereof
PK202600452A0Pending Publication Date: 2026-07-13UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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Patent Information
- Application Number
- PK202600452
- Authority / Receiving Office
- PK · PK
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2026-06-11
- Publication Date
- 2026-07-13
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