A Functional Pesto Composition Comprising Fermented Black Garlic and Roasted Walnuts and Method of Preparation Thereof

PK202600452A0Pending Publication Date: 2026-07-13UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
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Patent Information

Authority / Receiving Office
PK · PK
Patent Type
Applications
Current Assignee / Owner
UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
Filing Date
2026-06-11
Publication Date
2026-07-13
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