Wireless control method, system and apparatus for cooking device, and cooking system

Abstract

A wireless control method, system and apparatus for a cooking device, and a cooking system, which relate to the field of control. The method comprises: controlling a probe to be paired with and connected to a cooking device, wherein the probe is adapted to be inserted into food in the cooking device; determining cooking information of the food, wherein the cooking information comprises one of the type, thickness and doneness of the food, or a combination thereof, and the doneness is positively correlated with the temperature of the food which is measured by the probe; on the basis of the cooking information, determining a cooking time and a cooking temperature that are required for the food; and controlling the cooking device to be started on the basis of the cooking time and the cooking temperature. After a user inputs information of food, a cooking time and a cooking temperature which correspond to cooking information that the user requires are calculated, and a cooking device is started on the basis of the cooking time and the cooking temperature without the need for setting performed by the user, thereby improving the user experience.

Description

Wireless control method, system, device and cooking system for cooking equipment

[0001] This application claims priority to the Chinese patent application filed with the Patent Office of China on October 27, 2023, with application number 2023114174703 and invention name “A wireless control method, system, device and cooking system for cooking equipment”, the entire contents of which are incorporated by reference into this application. Technical Field

[0002] The present invention relates to the field of control, and in particular to a wireless control method, system, device and cooking system for cooking equipment. Background Art

[0003] When cooking food in a fryer or oven, users often need to manually set the heating time and temperature. Due to the differences in food type, thickness, desired doneness, brand and size of the cooking equipment, and heating methods, the required time and temperature vary in practice. This makes it difficult for users to cook food to their desired degree based on their own experience, resulting in a poor user experience.

[0004] Summary of the Invention

[0005] The object of the present invention is to provide a wireless control method, system, device and cooking system for cooking equipment, which does not require the user to set the cooking time and cooking temperature, thereby improving the user experience.

[0006] To solve the above technical problems, the present invention provides a wireless control method for a cooking device, comprising:

[0007] A probe is connected to a cooking device, and the probe is used to be inserted into food in the cooking device;

[0008] determining cooking information of the food, the cooking information comprising one or more combinations of the type, thickness, and doneness of the food, wherein the doneness is positively correlated with the temperature of the food detected by the probe;

[0009] determining the cooking time and cooking temperature required for the food according to the cooking information;

[0010] The cooking device is controlled to start based on the cooking time and the cooking temperature.

[0011] On the other hand, it can be paired with probes and cooking equipment, including:

[0012] Based on the local area network addresses of the probe and the cooking device, the probe and the cooking device are paired and connected respectively.

[0013] On the other hand, after pairing with the probe and cooking equipment, it also includes:

[0014] The local area network address of the cooking device is sent to the probe, so that the probe is directed broadcast based on the local area network address and is connected to the cooking device via BLE wireless communication.

[0015] On the other hand, determining the cooking time and cooking temperature required for the food according to the cooking information includes:

[0016] The cooking information is sent to the probe to obtain the cooking time and cooking temperature output by the probe.

[0017] In another aspect, controlling the cooking device to start based on the cooking time and the cooking temperature includes:

[0018] A start cooking instruction is sent to the probe, so that the probe sends the cooking instruction, the cooking time, and the cooking temperature to the cooking device, and the cooking device is started based on the cooking time and the cooking temperature.

[0019] In another aspect, controlling the cooking device to start based on the cooking time and the cooking temperature includes:

[0020] Sending a start cooking instruction, the cooking time and the cooking temperature to a cloud server so that the cloud server forwards the start cooking instruction, the cooking time and the cooking temperature to the cooking device and controls the cooking device to start based on the cooking time and the cooking temperature.

[0021] On the other hand, after controlling the cooking device to start based on the cooking time and the cooking temperature, the method further includes:

[0022] Obtaining the remaining cooking time and the temperature of the food sent by the probe;

[0023] The cooking device is controlled to adjust the cooking time according to the remaining cooking time.

[0024] On the other hand, after controlling the cooking device to adjust the cooking time according to the remaining cooking time, the method further includes:

[0025] The remaining cooking time and the temperature of the food are displayed through a display module.

[0026] On the other hand, obtaining the remaining cooking time sent by the probe includes:

[0027] When the probe determines that the change rate of the temperature of the food is lower than a preset change rate, the remaining cooking time is obtained based on the change rate.

[0028] To solve the above technical problems, the present invention further provides a wireless control system for cooking equipment, comprising:

[0029] a pairing unit, configured to be paired with a probe and a cooking device, wherein the probe is configured to be inserted into food in the cooking device;

[0030] a cooking information determining unit, configured to determine cooking information of the food, the cooking information comprising a combination of one or more of the type, thickness, and doneness of the food, wherein the doneness is positively correlated with the temperature of the food detected by the probe;

[0031] a cooking time and temperature determination unit, configured to determine the cooking time and cooking temperature required for the food according to the cooking information;

[0032] A starting unit is used to control the cooking device to start based on the cooking time and the cooking temperature.

[0033] To solve the above technical problems, the present invention further provides a wireless control device for cooking equipment, comprising:

[0034] memory for storing computer programs;

[0035] The processor is configured to implement the steps of the above-mentioned method for wirelessly controlling a cooking device when executing the computer program.

[0036] To solve the above technical problems, the present invention also provides a cooking system, including the above-mentioned wireless control device for cooking equipment, and also including a probe and a cooking equipment, wherein the probe is wirelessly connected to the wireless control device of the cooking equipment and the cooking equipment respectively, and the probe is used to insert the food in the cooking equipment.

[0037] The present invention discloses a wireless control method, system, device, and cooking system for cooking equipment, relating to the field of control. The method includes pairing a control probe with a cooking device, the probe being used to insert food into the cooking device; determining cooking information for the food, the cooking information including one or more combinations of the type, thickness, and doneness of the food, with the doneness being positively correlated with the temperature of the food detected by the probe; determining the cooking time and temperature required for the food based on the cooking information; and controlling the cooking device to start based on the cooking time and temperature. After the user enters the food information, the cooking time and temperature corresponding to the cooking information that meets the user's requirements are calculated. The cooking device starts based on the cooking time and temperature, eliminating the need for user settings and improving the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0038] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the prior art and the drawings required for use in the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0039] FIG1 is a flow chart of a wireless control method for a cooking device provided by the present invention;

[0040] FIG2 is a flow chart of another wireless control method for a cooking device provided by the present invention;

[0041] FIG3 is a flow chart of another wireless control method for a cooking device provided by the present invention;

[0042] FIG4 is a flow chart of another wireless control method for a cooking device provided by the present invention;

[0043] FIG5 is a schematic structural diagram of a wireless control system for a cooking device provided by the present invention;

[0044] FIG6 is a schematic structural diagram of a wireless control device for cooking equipment provided by the present invention. DETAILED DESCRIPTION

[0045] The core of the present invention is to provide a wireless control method, system, device and cooking system for cooking equipment, which does not require the user to set the cooking time and cooking temperature, thereby improving the user experience.

[0046] To make the objectives, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts shall fall within the scope of protection of the present invention.

[0047] When cooking food in a fryer or oven, users often need to manually set the heating time and temperature. Due to the differences in food type, thickness, desired doneness, brand and size of the cooking equipment, and heating methods, the required time and temperature vary in practice. This makes it difficult for users to cook food to their desired degree based on their own experience, resulting in a poor user experience.

[0048] FIG1 is a flow chart of a wireless control method for a cooking device provided by the present invention, which is applied to a wireless control device for a cooking device, including:

[0049] S11: Pairing and connecting with the probe and the cooking device, the probe is used to insert the food in the cooking device;

[0050] Since the food is in the cooking device, the user cannot determine the temperature of the food, so a probe is inserted into the food to determine the temperature of the food. For example, when grilling a steak, the degree of doneness determined by the user (medium-rare or medium-rare, etc.) is determined based on the temperature of the food, so the probe is inserted into the food. The terminal corresponding to the APP used by the user is the wireless control device of the cooking device. The user operates the APP to control the wireless control device of the cooking device where the APP is located, and the wireless control device of the cooking device pre-controls the probe to pair with the cooking device, so that the corresponding relationship between the temperature of the cooking device and the food inside can be determined.

[0051] Specifically, the cooking device may be a fryer or an oven, etc., which are cooking devices that operate at set temperature and time.

[0052] S12: Determining cooking information of the food, where the cooking information includes one or more combinations of the type, thickness, and doneness of the food, where the doneness is positively correlated with the temperature of the food detected by the probe;

[0053] Considering that the type and thickness of food affect the cooking time, and the doneness of food is a user-specific requirement, the cooking information should comprehensively consider the type, thickness, and doneness of the food. It is understandable that the higher the doneness desired by the user, the higher the corresponding food temperature, and the higher the temperature detected by the probe.

[0054] The food can be everyday foods such as steak, chicken, or vegetables. Since thicker food takes longer to cook, for example, a 5cm thick steak will take longer to cook than a 10cm thick steak. Food doneness can be categorized as rare, medium, medium, well-done, and well-done. Doneness is positively correlated with food temperature, with well-done having the highest temperature and rare having the lowest temperature.

[0055] S13: Determine the cooking time and cooking temperature required for the food according to the cooking information;

[0056] The correspondence between the type, thickness, doneness of food and the cooking time and cooking temperature of food is obtained in advance based on multiple experiments. In actual use, as long as the type, thickness and doneness of food are determined, the cooking time and cooking temperature of food can be obtained.

[0057] The corresponding relationship may be stored in the probe, or in the wireless control device of the cooking device corresponding to the APP used by the user.

[0058] S14: Control the cooking device to start based on the cooking time and cooking temperature.

[0059] Based on the cooking information generated by the user's needs, the probe can calculate the cooking time and cooking temperature based on the cooking information. This means that the cooking device can then run the cooking time based on the calculated cooking temperature to meet the user's needs. In this case, the cooking device is controlled to start based on the cooking time and cooking temperature. Alternatively, an app-based calculation method can be used, and this application does not limit this further.

[0060] The present invention discloses a wireless control method, system, device, and cooking system for cooking equipment, relating to the field of control. The method includes pairing a control probe with a cooking device, the probe being used to insert food into the cooking device; determining cooking information for the food, the cooking information including one or more combinations of the type, thickness, and doneness of the food, with the doneness being positively correlated with the temperature of the food detected by the probe; determining the cooking time and temperature required for the food based on the cooking information; and controlling the cooking device to start based on the cooking time and temperature. After the user enters the food information, the cooking time and temperature corresponding to the cooking information that meets the user's requirements are calculated. The cooking device starts based on the cooking time and temperature, eliminating the need for user settings and improving the user experience.

[0061] Based on the above embodiment:

[0062] FIG2 is a flow chart of another wireless control method for a cooking device provided by the present invention;

[0063] FIG3 is a flow chart of another wireless control method for a cooking device provided by the present invention;

[0064] FIG4 is a flow chart of another wireless control method for a cooking device provided by the present invention;

[0065] In some embodiments, the pairing of the probe and the cooking device includes:

[0066] The probe and the cooking device are paired and connected based on their LAN addresses respectively.

[0067] In some embodiments, after the probe and the cooking device are paired and connected, the method further includes:

[0068] The LAN address of the cooking device is sent to the probe, so that the probe can broadcast based on the LAN address and connect to the cooking device BLE wirelessly.

[0069] The probe and cooking device communicate locally via Bluetooth low energy (BLE) wireless transmission, eliminating network reliance, reducing communication latency, and ensuring more stable data transmission. Because the probe is inserted into the food inside the cooking device, the proximity between them facilitates BLE transmission. Specifically, the LAN address is the Media Access Control (MAC) address.

[0070] Refer to Figure 2. The user sends a cooking device binding command to the probe via BLE wireless transmission through the app. The binding command includes the cooking device's LAN address. Upon receiving the binding command, the probe returns a confirmation message to the app, performs a targeted broadcast, and connects to the cooking device. Upon receiving the binding command, the cooking device binds to the probe. After confirming the binding, the probe returns a successful binding message to the app, confirming the binding between the probe and the cooking device.

[0071] Considering that the probe may not be able to directly control the cooking device or cannot connect to both the cooking device and the APP at the same time, the present invention provides two alternative solutions.

[0072] Referring to Figure 3, the app pre-discovers and binds the probe to the cooking device, then pairs the bound probe with the cooking device. This means that data received from the probe is forwarded to the cooking device. In the control logic shown in Figure 3, the app doesn't directly control the cooking device. Instead, it sends control commands to the cloud, leveraging the cloud for control.

[0073] Please refer to Figure 4. The APP pre-discovers and binds the probe and the cooking device, and then pairs the bound probe and the cooking device. That is, the data sent by the probe is forwarded to the cooking device.

[0074] Provides a variety of connection methods to avoid the program being unable to execute due to inconvenient probe connection.

[0075] In some embodiments, controlling the cooking device to start based on the cooking time and the cooking temperature includes:

[0076] A start cooking instruction is sent to the probe, so that the probe sends the cooking instruction, cooking time, and cooking temperature to the cooking device, and the cooking device starts based on the cooking time and cooking temperature.

[0077] Please refer to Figure 2. When the APP sends the start cooking instruction and cooking information to the probe, the probe will determine the cooking time and cooking temperature required for the cooking device based on the cooking information, and send the cooking instruction, cooking time and cooking temperature to the cooking device. The cooking device will then work based on the cooking time and cooking temperature.

[0078] Please refer to Figure 4. When the APP sends the start cooking instruction and cooking information to the probe, the probe will determine the cooking time and cooking temperature required for the cooking device based on the cooking information and return it to the APP. The APP will send the cooking instruction, cooking time and cooking temperature together to the cooking device, and the cooking device will work based on the cooking time and cooking temperature.

[0079] In some embodiments, determining the cooking time and cooking temperature required for food based on cooking information includes:

[0080] Send cooking information to the probe to obtain the cooking time and cooking temperature output by the probe;

[0081] Control cooking equipment based on cooking time and cooking temperature, including:

[0082] Receive cooking time and cooking temperature sent by the probe;

[0083] Send the start cooking instruction, cooking time and cooking temperature to the cloud server, so that the cloud server forwards the start cooking instruction, cooking time and cooking temperature to the cooking device, and controls the cooking device to start based on the cooking time and cooking temperature.

[0084] Please refer to Figure 3. When the APP sends the start cooking instruction and cooking information to the probe, the probe will determine the cooking time and cooking temperature required for the cooking equipment based on the cooking information and return the cooking time and cooking temperature to the APP. The APP will send the cooking instruction, cooking time and cooking temperature to the cloud, and the cloud will forward the cooking instruction, cooking time and cooking temperature to the cooking equipment. The cooking equipment will then work based on the cooking time and cooking temperature.

[0085] In some embodiments, determining the cooking time and cooking temperature required for food based on cooking information includes:

[0086] Send cooking information to the probe to obtain the cooking time and cooking temperature output by the probe;

[0087] After controlling the cooking equipment to start based on cooking time and cooking temperature, it also includes:

[0088] Get the remaining cooking time and food temperature sent by the probe;

[0089] Control the cooking device to adjust the cooking time according to the remaining cooking time.

[0090] In some embodiments, after controlling the cooking device to adjust the cooking time according to the remaining cooking time, the method further includes:

[0091] The remaining cooking time and food temperature are displayed on the display module.

[0092] Due to errors in actual operation, the actual cooking time of the food may not be consistent with the pre-calculated time, so the cooking time needs to be adjusted. The probe will detect the temperature of the food at a first frequency and fit the food temperature at a second frequency. The second frequency is higher than the first frequency. The remaining cooking time of the food is determined based on the rate of change of the fitted temperature. To make it easier for users to determine the current execution status, the remaining cooking time and food temperature will also be displayed on the APP display interface to improve the user experience.

[0093] In some embodiments, obtaining the remaining cooking time sent by the probe includes:

[0094] When the probe determines that the change rate of the food temperature is lower than a preset change rate, the remaining cooking time is determined based on the change rate.

[0095] Considering that the temperature of food rises slowly in the early stages of cooking, rises rapidly in the middle stages, and then slows down towards the end of cooking, it is more accurate to calculate the remaining cooking time when the rate of change is lower than the preset rate, that is, after the middle stages.

[0096] Continuously updating the cooking time of cooking equipment can more accurately meet user needs and avoid overcooking or short cooking time.

[0097] In addition, the present application also provides a solution for waking up the meat / resting the food, that is, although the current temperature inside the food has not reached the preset degree of doneness, after the cooking equipment is turned off, the temperature outside the food is higher than the temperature inside, and the temperature inside the food will continue to increase for a period of time. This temperature rise process will cook the food to the user's needs, so the cooking equipment can be turned off at this time to save energy.

[0098] FIG5 is a schematic diagram of the structure of a wireless control system for a cooking device provided by the present invention, wherein the wireless control system for the cooking device includes:

[0099] a pairing unit 51, configured to pair and connect with a probe and a cooking device, wherein the probe is configured to be inserted into food in the cooking device;

[0100] a cooking information determination unit 52 for determining cooking information of food, wherein the cooking information includes a combination of one or more of the type, thickness, and doneness of the food, wherein the doneness is positively correlated with the temperature of the food detected by the probe;

[0101] a cooking time and temperature determination unit 53, for determining the cooking time and cooking temperature required for food according to the cooking information;

[0102] The starting unit 54 is used to control the cooking device to start based on the cooking time and cooking temperature.

[0103] Based on the above embodiment:

[0104] The pairing unit 51 is specifically configured to pair and connect with the probe and the cooking device respectively based on the local area network addresses of the probe and the cooking device.

[0105] The connection unit is used to send the local area network address of the cooking device to the probe, so that the probe can be wirelessly connected to the cooking device BLE based on the LAN address.

[0106] The cooking time and temperature determination unit 53 is specifically used to send the cooking information to the probe and obtain the cooking time and cooking temperature output by the probe;

[0107] The starting unit 54 is specifically configured to send a start cooking instruction to the probe, so that the probe sends the cooking instruction, cooking time, and cooking temperature to the cooking device, and the cooking device starts based on the cooking time and cooking temperature.

[0108] A receiving unit, used for receiving the cooking time and cooking temperature sent by the probe;

[0109] The starting unit 54 is specifically used to send a start cooking instruction, cooking time and cooking temperature to the cloud server, so that the cloud server forwards the start cooking instruction, cooking time and cooking temperature to the cooking device, and controls the cooking device to start based on the cooking time and cooking temperature.

[0110] The remaining time and temperature receiving unit is used to obtain the remaining cooking time and food temperature sent by the probe;

[0111] A time adjustment unit, used to control the cooking device to adjust the cooking time according to the remaining cooking time;

[0112] The display unit is used to display the remaining cooking time and the temperature of the food through the display module.

[0113] On the other hand, get the remaining cooking time sent by the probe, including:

[0114] The remaining time receiving unit is used to obtain the remaining cooking time determined according to the change rate when the probe determines that the change rate of the food temperature is lower than the preset change rate.

[0115] FIG6 is a schematic structural diagram of a wireless control device for a cooking device provided by the present invention, wherein the wireless control device for a cooking device comprises:

[0116] Memory 61, for storing computer programs;

[0117] The processor 62 is configured to implement the steps of the above-mentioned method for wirelessly controlling a cooking device when executing a computer program.

[0118] For an introduction to the wireless control device for cooking equipment provided in this application, please refer to the above embodiments and will not be repeated here.

[0119] The present application also provides a cooking system, including the wireless control device of the cooking device mentioned above, and also including a probe and a cooking device, the probe being wirelessly connected to the wireless control device of the cooking device and the cooking device respectively, and the probe being used to insert food in the cooking device.

[0120] For an introduction to the cooking system provided in this application, please refer to the above embodiments and will not be repeated here.

[0121] It should also be noted that, in this specification, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variants thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus comprising a series of elements includes not only those elements, but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus. In the absence of further limitations, an element defined by the phrase "comprising a ..." does not exclude the presence of additional identical elements in the process, method, article, or apparatus comprising the element.

[0122] Professionals may further appreciate that the units and algorithm steps of each example described in conjunction with the embodiments disclosed herein can be implemented in electronic hardware, computer software, or a combination of the two. In order to clearly illustrate the interchangeability of hardware and software, the above description has generally described the components and steps of each example according to their functions. Whether these functions are performed in hardware or software depends on the specific application and design constraints of the technical solution. Professionals and technicians may use different methods to implement the described functions for each specific application, but such implementation should not be considered beyond the scope of the present invention.

[0123] The above description of the disclosed embodiments is intended to enable one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A wireless control method for a cooking device, characterized in that: include: A probe is connected to a cooking device, and the probe is used to insert food in the cooking device; Determining cooking information of the food, the cooking information comprising one or more combinations of the type, thickness and doneness of the food, the doneness being positively correlated with the temperature of the food detected by the probe; Determining the cooking time and cooking temperature required for the food according to the cooking information; The cooking device is controlled to start based on the cooking time and the cooking temperature.

2. The wireless control method for cooking equipment according to claim 1, characterized in that: Pairs with probes and cooking equipment, including: Based on the local area network addresses of the probe and the cooking device, the probe and the cooking device are paired and connected respectively.

3. The wireless control method for cooking equipment according to claim 1, characterized in that: After pairing with the probe and cooking equipment, it also includes: The local area network address of the cooking device is sent to the probe, so that the probe is directed to broadcast based on the local area network address and is connected to the cooking device through BLE wireless.

4. The wireless control method for cooking equipment according to claim 1, characterized in that: Determining the cooking time and cooking temperature required for the food according to the cooking information includes: The cooking information is sent to the probe to obtain the cooking time and cooking temperature output by the probe.

5. The wireless control method for cooking equipment according to claim 1, characterized in that: Controlling the cooking device to start based on the cooking time and the cooking temperature includes: A start cooking instruction is sent to the probe, so that the probe sends the cooking instruction, the cooking time and the cooking temperature to the cooking device, and the cooking device is started based on the cooking time and the cooking temperature.

6. The wireless control method for cooking equipment according to claim 1, characterized in that: Controlling the cooking device to start based on the cooking time and the cooking temperature includes: Send a start cooking instruction, the cooking time and the cooking temperature to a cloud server so that the cloud server forwards the start cooking instruction, the cooking time and the cooking temperature to the cooking device and controls the cooking device to start based on the cooking time and the cooking temperature.

7. The wireless control method for a cooking device according to any one of claims 1 to 6, characterized in that: After controlling the cooking device to start based on the cooking time and the cooking temperature, the method further includes: Obtaining the remaining cooking time and the temperature of the food sent by the probe; The cooking device is controlled to adjust the cooking time according to the remaining cooking time.

8. The wireless control method for cooking equipment according to claim 7, characterized in that: After controlling the cooking device to adjust the cooking time according to the remaining cooking time, the method further includes: The remaining cooking time and the temperature of the food are displayed through a display module.

9. The wireless control method for cooking equipment according to claim 7, characterized in that: Obtaining the remaining cooking time sent by the probe, including: When the probe determines that the change rate of the temperature of the food is lower than a preset change rate, the remaining cooking time determined according to the change rate is obtained.

10. A wireless control system for cooking equipment, characterized in that: Wireless control devices for cooking equipment, including: a pairing unit, used for pairing and connecting with a probe and a cooking device, wherein the probe is used for inserting food in the cooking device; a cooking information determination unit, configured to determine cooking information of the food, wherein the cooking information includes a combination of one or more of the type, thickness and doneness of the food, wherein the doneness is positively correlated with the temperature of the food detected by the probe; A cooking time and temperature determination unit, used to determine the cooking time and cooking temperature required for the food according to the cooking information; A starting unit is used to control the cooking device to start based on the cooking time and the cooking temperature.

11. A wireless control device for cooking equipment, characterized in that: include: Memory for storing computer programs; A processor, configured to implement the steps of the wireless control method for a cooking device as claimed in any one of claims 1 to 9 when executing the computer program.

12. A cooking system, characterized in that: It comprises the wireless control device of the cooking device as claimed in claim 11, and also comprises a probe and a cooking device, wherein the probe is wirelessly connected to the wireless control device of the cooking device and the cooking device respectively, and the probe is used to insert the food in the cooking device.

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