Processed water

Description

[0001] PROCESSED WATER

[0002] FIELD

[0003] The present invention relates to a method of producing Processed Water based on Flowforms and Crystals, as well as several products and uses such as food, drinks, cosmetics, medicals, agriculture, water pools, bathing, plants, crops and cleaning products.

[0004] SUMMARY

[0005] The present inventors have designed a method and device for producing Processed Water.

[0006] In a first aspect the present invention concerns a method of producing Processed Water, wherein Regular Water is passed through at least one Flowform and at least one Fluorite crystal is placed sufficiently close to where the Regular Water moves through at least one Flowform.

[0007] In one embodiment the Fluorite crystal is replaced with any Crystal.

[0008] In another embodiment the Fluorite crystal is replaced with Processed Water.

[0009] In a further aspect the present invention also concerns a food product characterized in that it comprises Processed Water.

[0010] In a further aspect the present invention also concerns a cosmetic product characterized in that it comprises Processed Water.

[0011] In a further embodiment the cosmetic product is characterized in that the product is chosen from among creams, deodorants, lotions etc.

[0012] In a further aspect the present invention also concerns a medical product characterized in that it comprises Processed Water.

[0013] In a further embodiment the the medical product is characterized in that the product is chosen from among blood treatment products, a product that changes the electrical potential of the surface of cells, skin treatment products, muscle treatment products, etc. In a further aspect the present invention also concerns a cleaning product, disinfecting product and chemical product, characterized in that it comprises Processed Water.

[0014] In a further aspect the present invention also concerns use of Processed Water for humans and / or animals to bathe in, stay in, wash in, swim in or submerge in, such as pools, bath tubs, floating tanks, wellness centers, spa’s, showers etc.

[0015] In a further aspect the present invention also concerns use of Processed Water for increasing the shelf-life of a product characterized in that the product is a drink product.

[0016] In a further aspect the present invention also concerns use of Processed Water for increasing the shelf-life of a product characterized in that the product is a fruit and / or vegetable.

[0017] In a further aspect the present invention also concerns use of Processed Water for increasing the shelf-life of a product characterized in that the product is a feed product.

[0018] In a further aspect the present invention also concerns use of Processed Water for increasing the shelf-life of a product characterized in that the product is a cosmetic and / or medical product.

[0019] In a further aspect the present invention also concerns a product used in Technical Installations to lower the energy consumption characterized in that it comprises Fluorite.

[0020] In a further aspect the present invention also concerns a product used in Technical Installations to lower the energy consumption characterized in that it comprises Crystals.

[0021] In a further aspect the present invention also concerns a product used in Technical Installations to lower the energy consumption characterized in that it comprises Processed Water.

[0022] In a further aspect the present invention also concerns a product used in Technical Installations to dissolve grease and / or fat characterized in that it comprises Fluorite.

[0023] In a further aspect the present invention also concerns a product used in Technical Installations to dissolve grease and / or fat characterized in that it comprises Crystals.

[0024] In a further aspect the present invention also concerns a product used in Technical Installations to dissolve grease and / or fat characterized in that it comprises Processed Water. In a further aspect the present invention also concerns a product used in Technical Installations to lower static electricity characterized in that it comprises Fluorite.

[0025] In a further aspect the present invention also concerns a product used in Technical Installations to lower static electricity characterized in that it comprises Crystals.

[0026] In a further aspect the present invention also concerns a product used in Technical Installations to lower static electricity characterized in that it comprises Processed Water.

[0027] In a further aspect the present invention also concerns a product used in freeze / cooler / AC / ventilation / heat pump installations to lower the energy consumption characterized in that it comprises Fluorite.

[0028] In a further aspect the present invention also concerns a product used in freeze / cooler / AC / ventilation / heat pump installations to lower the energy consumption characterized in that it comprises Crystals.

[0029] In a further aspect the present invention also concerns a product used in a freeze / cooler / AC / ventilation / heat pump installations to lower the energy consumption characterized in that it comprises Processed Water.

[0030] In a further aspect the present invention also concerns a product comprising Regular Water and / or Processed Water that has an oxygen uptake rate that is shorter (quicker in time) than Regular Water as described in the chapter “Oxygen uptake rate measurement method for Processed Water”.

[0031] In a further aspect the present invention also concerns a product comprising Regular Water and / or Processed Water that has an oxygen release rate that is shorter (quicker in time) than Regular Water as described in the chapter “Oxygen release rate measurement method for Processed Water”.

[0032] In a further aspect the present invention also concerns a product comprising Regular Water and / or Processed Water that has a lower surface temperature compared to Regular Water under the same conditions and test method as described in the chapter “Infrared measurement method for Processed Water”. Further objects and advantages of the present invention will appear from the following description, and claims.

[0033] DEFINITIONS

[0034] The term “Crystal(s)” as used herein is defined as being materials containing Agate, Amazonite, Amber, Amethyst, Angel Aura Quartz, Angelite, Apache Tear, Aquamarine, Atlantisite, Aventurine, Axinite, Azurite, Black Kyanite, Black Tourmaline, Blue Apatite, Blue Chalcedony, Blue Kyanite, Blue Lace Agate, Blue Tiger's Eye, Blue Topaz, Carnelian, Celestite, Charoite, Chalcedony, Chrysocolla, Citrine, Clear Quartz, Danburite, Dioptase, Dumortierite, Epidote, Fluorite, Garnet, Goldstone, Green Apatite, Green Calcite, Hematite, Hemimorphite, Hiddenite, Howlite, lolite, Jade, Jasper, Kimberlite, Kyanite, Labradorite, Larimar, Larvikite, Lapis Lazuli, Lemurian Quartz, Mahogany Obsidian, Malachite, Magnetite, Moldavite, Moonstone, Morganite, Obsidian, Ocean Jasper, Onyx, Opal, Peridot, Petrified Wood, Phantom Quartz, Pietersite, Pink Tourmaline, Prehnite, Pyrite, Red Jasper, Rhodochrosite, Rhodonite, Rhodolite, Rose Quartz, Rutilated Quartz, Sardonyx, Selenite, Serpentine, Shungite, Smoky Quartz, Sodalite, Staurolite, Strawberry Quartz, Sugilite, Sunstone, Sunstone, Topaz, Tektite, Tiger Iron, Tiger's Eye, Tourmaline, Turquoise, Turritella Agate, Ulexite, Zircon, but not just limited to these crystals. Any material considered a crystal is covered by this definition. Crystals can be naturally colored as there can be other substances and / or minerals contained in the crystals. Crystals can be found in nature and / or come from mines. Crystals can also be chemically produced.

[0035] The term “Regular water” as used herein is defined as fluids comprising water such as tap water, sea water, lake water, salt water, rain water etc. The Regular Water can have salts, minerals or even supplements in it. Regular Water is not Processed Water. Regular Water can be processed into Processed Water using the methods described in this patent application. When Regular Water is demineralised and / or cleansed from any pollutants, minerals and salts etc., the oxygen release rate and oxygen uptake rate is considered normal and standard, and much slower that Processed Water.

[0036] The term “Flowform” as used herein is defined as an object which Regular Water runs through and / or over and which causes the water to move in certain specific movements and / or patterns and / or whirling movements and / or moved through a tube formed like the figure 8.

[0037] The Term “Processed Water” as used herein is defined as water that has an oxygen down take rate and / or an oxygen uptake rate that is shorter (quicker in time) than Regular Water and / or a cooler surface area temperature than Regular Water as measured as described in the paragraph ‘Measuring Methods for Processed Water’.

[0038] The term “Processing Unit” as used herein is defined as a machine or a construction which can produce Processed Water. The machine comprises at least one Flowform and comprises at least one Crystal as described herein.

[0039] The term “Technical Installations” as used herein is defined as a machine or a construction such as mechanical machine, electrical machine, air duct system, water way system, sewage system, freezer system, cooler system, AC system, ventilation system, heat pump system etc.

[0040] The term “food / drink / irrigation products” as used herein are defined as food / feed products and drink products for humans and animals, as well as irrigation products for plants and crops.

[0041] The term “Wellness Centre” as used herein are defined as a location forProcessedfood / feed products and drink products for humans and animals, as well as irrigation products for plants and crops.

[0042] BRIEF DESCRIPTION OF DRAWINGS

[0043] Figure 1 illustrates a Flowform holder which is to be filled with a liquid, such as Regular

[0044] Water.

[0045] Figure 2 illustrates a Flowform according to the invention.

[0046] Figure 3 illustrates another Flowform according to the invention. DESCRIPTION

[0047] Overall, the invention concerns a method in which Flowforms and Crystals are used to produce Processed Water that can be used, without limitation, in food, feed, drink, agriculture, irrigation products, cosmetic products, medical products, jewelry products, cleaning products, disinfecting products and chemical products.

[0048] This section and all sub-section describe forms of embodiment and / or forms of use for all claims in the patent. Patent claims that are not specifically referred to in a sub-section may therefore be indirectly covered or implied and covered by the detailed descriptions.

[0049] A method of producing Processed Water

[0050] An aspect of the present invention relates to a method of producing Processed Water, characterized in that Regular Water is passed through at least one Flowform and at least one Crystal is placed sufficiently close to where the Regular Water moves through the Flowform.

[0051] A further aspect of the present invention concerns a method of producing Processed Water, characterized in that Regular Water is passed through at least one Flowform that is a shaped like a figure 8 (the integer eight). Typically, the Crystals are placed sufficiently close to where the Regular Water moves through the Flowform so that Processed Water is produced.

[0052] The invention will now be described more fully with reference to the appended drawings illustrating typical embodiments of the invention. These drawings are by no means limiting the scope of the present invention and are only intended to guide the skilled person for better understanding of the present invention.

[0053] The Processing Unit is shown in figure 1. It consists of 7 Flowforms and Crystals located sufficiently close to the place in each individual Flowform where the Regular Water is whirled most, without disturbing the whirl itself. The Processing Unit has approximately 50 grams of Crystals, located 1 cm from the whirl in each Flowform. At least one Flowform is required in the Processing Unit.

[0054] The Flowforms which were used moved the Regular Water in integer 8 movements, shown in figure 2, but Flowforms might as well have been used that moved the Regular Water in whirls. Both kinds of Flowform create whirls where the Regular Water collides with itself. A Processing Unit could also be constructed of a long Regular Water hose that folds in integers of 8 on top of each other where Crystals are located sufficiently close to the middle of all integers of 8.

[0055] Method 1 to produce Processed Water

[0056] For the experiment, 7 Flowforms were used that were placed vertically on top of a stand. Each Flowform had an inlet at the top and an outlet at the bottom. They were placed in such a way on the stand that the Regular Water ran into the upper Flowform and down through all Flowforms and out at the bottom of the lower most Flowform. The Flowform wall forms used in this experiment were called Glonn 80' Polymer Skin and were purchased at www.Flowform.net.

[0057] The Flowforms each moved the Regular Water in an integer of 8 movement. On the backside of the form of each Flowform wall 100 grams of Fluorite was placed in the middle of the integer of 8 movement.

[0058] Figure 1 shows a Flowform holder (1) which was filled with approximately 240 liters of Regular Water. The electric pump (2) was then started so that the Regular Water was pumped into the upper Flowform (3) at a rate of approximately 80 liters of Regular Water per minute. From the top Flowform, the Regular Water circulated down through the underlying Flowforms (4, 5, 6, 7, 8, 9) and down to a Flowform holder (10). The pump (2) operated for about 3 minutes, then it was turned off.

[0059] Figure 2 point 1 is where the Regular Water flows into the Flowform, and point 3 is where the Regular Water flows out of the Flowform. Point 2 is where the 100 gram of Fluorite was placed directly on the back of the Flowform and where the Regular Water meets when it moves in integer of 8 movements.

[0060] Method 2 to produce Processed Water

[0061] In this test, an integer of 8 Flowform as shown in figure 3 was used. The Flowform had 21 integers of 8 but had also worked if it had only had one integer of 8 Flowform.

[0062] Point A is where the Regular Water flowed into the Flowform. Point B is where the Processed Water flowed out of the Flowform. Point 1, 2 and 3 are where air was pumped into the Flowform. Enough air was pumped into the Flowform so that the oxygen saturation in the Regular Water was at least 100%. The Regular Water would still have become Processed Water if no oxygen had been added.

[0063] Point C are the 4 elongated square tubes which contain Crystals, in this method Fluorite was used. Each tube was just as long as the integer of 8 Flowform itself, and each tube contained approximately 1.5 kg of Fluorite. The pipes were located close to the center of each integer of 8 Flowform.

[0064] The water used in this experiment was Regular Water from a reverse osmosis system. Regular Water from a tap could also have been used.

[0065] The end result was that the Regular Water became Processed Water.

[0066] If the 4 square pipes, point C, had not been filled with Fluorite or Crystals, or the pipes were not present, the water coming out of point B would have been Regular Water, and not Processed Water.

[0067] Food and drink products and their uses

[0068] In a further aspect the present invention relates to a food product, characterized in that it comprises Processed Water.

[0069] In a still further aspect, the present invention relates to use of Processed Water for increasing the shelf-life of a product selected from food products.

[0070] Processed Water can be fully or partially incorporated into drinking water, water to irrigate crops, plants and fields, drinks in general, foods, feeds, juices, wine, beer, milk, soft drinks and alcoholic drinks.

[0071] Cosmetic products and their uses

[0072] In a further aspect, the present invention relates to a cosmetic product, characterized in that it comprises Processed Water. Typically, the product is chosen from among creams, deodorants, and / or lotions.

[0073] Further aspects of the invention relate to use of Processed Water for increasing the shelf-life of a product selected from cosmetic products. When Processed Water are mixed into creams and applied to skin, the skin and skin cells will build up the electrical potential on the surface of cells and / or energy level of cells in general.

[0074] Medical products and their use

[0075] In a still further aspect, the present invention relates to a medical product, characterized in that it comprises Processed Water. Typically, the product is chosen from among blood treatment products, a product that changes the electrical potential of the surface of cells, skin treatment products, muscle treatment products, etc.

[0076] In a further aspect the present invention relates to use of Processed Water for increasing the shelf-life of a product selected from medical products.

[0077] Without being bound by theory, we have indications that what happens is that the electrical potential on the surface on the red blood cells is recharged, which is why there is now an electrical charge that allows the red blood cells to electrically repel each other so that they can individually move freely between each other.

[0078] The effect that can be seen on the red blood cells can clearly be assumed to happen on all cells whether it is in blood or not. The right electrical potential on the surface on cells in general is essential for various nutrients, signaling agents and waste materials to pass in and out of the cell. And the Processed Water has the effect on cells that the electrical potential on the surface of cells is restored and / or rebuilt.

[0079] Blood treatment products improve and or / repair the cells in the blood by taking in the Processed Water orally, intravenously or applying it to the skin.

[0080] Skin and / or wound treatment products that comprises Processed Water provide quicker skin restoration than if the product is not used.

[0081] Because the technology builds up the electrical potential on the surface on cells in general, the functioning of cells generally improves for the better. It is therefore to be expected that stress on the body at a macro level will be reduced. This means that it is expected that if stress blood markers are measured it will be seen that they have become lower.

[0082] Cleaning products, disinfecting products and chemical products and their uses

[0083] In a further aspect the present invention relates to a cleaning product, disinfecting product and chemical product, characterized in that it comprises Processed Water. In a still further aspect, the present invention relates to use of Processed Water for increasing the shelf-life of a product selected from cleaning products.

[0084] In a further aspect the present invention relates to use of Processed Water for increasing the shelf-life of a product selected from disinfecting products.

[0085] In a still further aspect, the present invention relates to use of Processed Water for increasing the shelf-life of a product selected from chemical products.

[0086] Because Processed Water is able to improve drink products, food products, feeds, blood etc. etc. it is likely that it will also be able to improve cleaning products, disinfecting products and chemical products. The improvement will highly probably be that cleaning products, disinfecting products and chemical products can be diluted with Processed Water and still have the same efficiency.

[0087] Use for water pools

[0088] In a further aspect the present invention relates to Processed Water used for humans and / or animals to bathe in, stay in, wash in, swim in or submerge in, such as pools, bath tubs, floating tanks, wellness centres, spa’s, showers etc.

[0089] Use for plants and crops

[0090] In a still further aspect, the present invention relates to the irrigation process of any crop and / or plant involved Processed Water. If the irrigation process involved Processed Water the food product is considered having Processed Water inside, and thus an increased shelf-life.

[0091] Tests

[0092] The 4 following paragraphs describes different test executed with processed Water.

[0093] Oxygen uptake rate and release rate test

[0094] We took 1 sample of 5 ml reverse osmosis water and 1 sample of 5 ml reverse osmosis water passed through a Processing Unit selected from any one of the embodiments of figures 1-3. Both samples were placed on top of 2 identical dissolved oxygen 02 meter in a 20mm diameter container with the height of 50mm and placed in a vacuum tank. We then emptied the vacuum tank down to 0,05 bar and once the 02 saturation reached 20% we let the air back into the tank. We monitored the 02 release rate time and 02 uptake rate time. We repeated and measured 6 times that the 5 ml reverse osmosis water passed through a Processing Unit oxygen release rate from apx. 90% to 20% took 150 to 300 seconds. The speed is apx. 30 seconds per 10% decrease. The oxygen uptake rate from apx. 20% to 80% for the 6 times repeated took apx. 15 seconds per 10% increase.

[0095] We repeated and measured 8 times that the 5 ml reverse osmosis water oxygen release rate from apx. 90% to 20% took 900 to 4000 seconds. The speed is apx. 350 seconds per 10% decrease. The oxygen uptake rate from apx. 20% to 60% for the 8 times repeated took apx. 1500 seconds per 10% increase.

[0096] In this experiment the reverse osmosis water passed through a Processing Unit had an oxygen release rate that was apx. 12 times quicker compared to the reverse osmosis oxygen release rate. And the reverse osmosis water passed through a Processing Unit had an oxygen uptake rate that was apx. 100 times quicker compared to the reverse osmosis oxygen uptake rate.

[0097] The calculated uptake rate for water from apx. 20% to 60% is apx. 5400 seconds for 10% increase. The reverse osmosis water speed is 1500 seconds per 10% increase. The reverse osmosis water passed through a Processing Unit speed is 10 seconds per 10% increase. The conclusion is that even the reverse osmosis water is 4 times quicker than calculated uptake rate, and that the reverse osmosis water passed through a Processing Unit is 540 times quicker, leaving a huge significance in difference.

[0098] Uses where Processed Water affects blood

[0099] A test subject came to the Holmes Health clinic in LA. She had a drop of blood collected here and blood microscopy was performed on the drop of blood. Under the microscope it could be seen that many of her red blood cells had clumped together.

[0100] She then drank 1 glass of Processed Water.

[0101] She then had another drop of blood taken, and the same blood microscopy was performed again.

[0102] The result was that all her red blood cells were now not lumped together but moved quickly and freely between each other.

[0103] We expect it can be explained by an increase in the surface charge on the red blood cells thus they now repel each other better and can flow freely. Test with the shelf life of tomatoes

[0104] We carried out a test on organic tomatoes where we could see that in the case of Processed Water were present and sufficiently close to the tomatoes, the shelf life increased to such an extent that they were still edible after a period of 38 days. In the case of tomatoes without the influence of Processed Water, approximately 40-50% of their mass rotted away after a period of 38 days. In the experiment, 15 grams of Processed Water was placed a few centimeters away from 2 organic tomatoes, referred to as setup A. Placed 8 meters away from setup A, another 2 organic tomatoes and no Processed Water were placed, referred to as setup B. The 4 organic tomatoes were bought at the local supermarket in the same packaging.

[0105] After 38 days there was only a little wrinkling to see on the tomatoes at setup A. At setup B, approximately 40-50% of the mass of tomatoes had disappeared and it was clear to see that they were rotten.

[0106] Thus, shelf life was increased.

[0107] Shelf life increase in drinks

[0108] If Processed Water is mixed into juices, vegetables and / or fruits will have longer shelf life than if no Processed Water were mixed in. The Processed Water can make up as little as 1- 5% volume of the juice.

[0109] In a test setup we saw that the juice's shelf life is extended from about 3 days to about 6 days or more.

[0110] Use in cosmetics

[0111] 10 containers of ordinary L’Oreal 50 ml day cream were purchased which were mixed with 5 grams of Processed Water in each cream. This is equivalent to 10% volume Crystals. It was then applied to the face in a normal layer in 10 subjects.

[0112] The perception of the test subjects was that they had more color and blood flow in the face.

[0113] Several of the test subjects had mosquito bites that itched, and when they applied the cream, they found that the mosquito bites stings stopped itching.

[0114] Several of the subjects had small scratches and wounds; they applied the cream over a few days and experienced that scratches and wounds healed faster than normal. We found that if we used between 5% volume and 10% volume Processed Water in the cream, the subjects had more color and blood flow in the face.

[0115] Measuring methods for Processed Water

[0116] This section describes measurement methods for measuring whether water is Processed Water or not. Water that is tested to be Processed Water according to one or more of the measurement methods described in this section is Processed Water.

[0117] Oxygen uptake rate measurement method for Processed Water

[0118] Test water is tested for whether it is Processed Water with the following method.

[0119] Test water and Regular Water are placed in separate vacuum chambers without air until both oxygen percentages are below 10%. Then they are both taken out of the vacuum chamber and both oxygen uptake rates are measured. If the test water has an oxygen uptake rate that is shorter (quicker in time) than Regular Water, the test water is deemed Processed Water.

[0120] In above experiment 5ml of test water and 5 ml of Regular Water was used and the same size containers.

[0121] Oxygen release rate measurement method for Processed Water

[0122] Test water is tested for whether it is Processed Water with the following method.

[0123] Test water and Regular Water are placed in separate vacuum chambers and air is removed until both oxygen percentages are below 10%. The oxygen release rate is measured. If the test water has an oxygen release rate that is shorter (quicker in time) than Regular Water, the test water is deemed Processed Water.

[0124] In above experiment 5ml of test water and 5 ml of Regular Water was used.

[0125] Infrared measurement method for Processed Water

[0126] Test water is tested for whether it is Processed Water with the following method.

[0127] Test water and Regular Water is placed next to each other in two different containers. The two containers may be separated by a salt barrier. The setup is left for max 24 hours to ensure that any thermal energy temperature differences can have time to settle and even out. With an infrared camera, a picture is taken of the water surface of the two containers. If the test water has a surface temperature that is colder than the surface temperature of the Regular Water, the test water is deemed Processed Water.

[0128] In General

[0129] All references, including publications, patent applications and patents, cited herein are hereby incorporated by reference to the same extent as if each reference was individually and specifically indicated to be incorporated by reference and was set forth in its entirety herein.

[0130] All headings and sub-headings are used herein for convenience only and should not be construed as limiting the invention in any way.

[0131] Any combination of the above-described elements in all possible variations thereof is encompassed by the invention unless otherwise indicated herein or otherwise clearly contradicted by context.

[0132] Recitation of ranges of values herein are merely intended to serve as a short method of referring individually to each separate value falling within the range, unless other-wise indicated herein, and each separate value is incorporated into the specification as if it were individually recited herein. Unless otherwise stated, all exact values provided herein are representative of corresponding approximate values (e.g., all exact exemplary values provided with respect to a particular factor or measurement can be considered to also provide a corresponding approximate measurement, excited by "about", where appropriate).

[0133] All methods described herein can be performed in any suitable order unless otherwise indicated herein or otherwise clearly contradicted by context.

[0134] The terms “a” and “an” and “the” and similar referents as used in the context of de-scribing the invention are to be construed to insert both the singular and the plural, unless otherwise indicated herein or clearly contradicted by context. Thus, “a” and “an” and “the” may mean at least one, or one or more.

[0135] The term “and / or” as used herein is intended to mean both alternatives as well as each of the alternatives individually. For instance, the expression “xxx and / or yyy” means “xxx and yyy”; “xxx”; or “yyy”, all three alternatives are subject to individual embodiments. The use of any and all examples, or exemplary language (e.g., “such as”) provided herein, is intended merely to better illuminate the invention and does not pose a limitation on the scope of the invention unless otherwise indicated. No language in the specification should be construed as indicating any element is essential to the practice of the invention unless as much is explicitly stated.

[0136] The citation and incorporation of patent documents herein is done for convenience only and does not reflect any view of the validity, patentability and / or enforceability of such patent documents.

[0137] The description herein of any aspect or embodiment of the invention using terms such as “comprising”, “having”, “including” or “containing” with reference to an element or elements is intended to provide support for a similar aspect or embodiment of the invention that “consists of’, “consists essentially of’, or “substantially comprises” that particular element or elements, unless otherwise stated or clearly contradicted by context e.g., a composition described herein as comprising a particular element should be understood as also describing a composition consisting of that element, unless otherwise stated or clearly contradicted by context).

[0138] This invention includes all modifications and equivalents of the subject matter re-cited in the aspects or claims presented herein to the maximum extent permitted by applicable law.

[0139] The features disclosed in the foregoing description may, both separately and in any combination thereof, be material for realizing the invention in diverse forms thereof.

Claims

We claim:

1. A method of producing Processed Water, wherein Regular Water is passed through at least one Flowform and at least one Fluorite crystal is placed sufficiently close to where the Regular Water moves through at least one Flowform.

2. The method according to claim 1, where the Fluorite crystal is replaced with any Crystal.

3. The method according to claim 1, where the Fluorite crystal is replaced with Processed Water.

4. A food product characterized in that it comprises Processed Water.

5. A cosmetic product characterized in that it comprises Processed Water.

6. The cosmetic product according to claim 5, characterized in that the product is chosen from among creams, deodorants, lotions etc.

7. A medical product characterized in that it comprises Processed Water.

8. The medical product according to claim 7, characterized in that the product is chosen from among blood treatment products, a product that changes the electrical potential of the surface of cells, skin treatment products, muscle treatment products, etc.

9. A cleaning product, disinfecting product and chemical product, characterized in that it comprises Processed Water.

10. Use of Processed Water for humans and / or animals to bathe in, stay in, wash in, swim in or submerge in, such as pools, bath tubs, floating tanks, wellness centers, spa’s, showers etc.

11. Use of Processed Water for increasing the shelf-life of a product characterized in that the product is a drink product.

12. Use of Processed Water for increasing the shelf-life of a product characterized in that the product is a fruit and / or vegetable.

13. Use of Processed Water for increasing the shelf-life of a product characterized in that the product is a feed product.

14. Use of Processed Water for increasing the shelf-life of a product characterized in that the product is a cosmetic and / or medical product.

15. A product used in Technical Installations to lower the energy consumption characterized in that it comprises Fluorite.

16. A product used in Technical Installations to lower the energy consumption characterized in that it comprises Crystals.

17. A product used in Technical Installations to lower the energy consumption characterized in that it comprises Processed Water.

18. A product used in Technical Installations to dissolve grease and / or fat characterized in that it comprises Fluorite.

19. A product used in Technical Installations to dissolve grease and / or fat characterized in that it comprises Crystals.

20. A product used in Technical Installations to dissolve grease and / or fat characterized in that it comprises Processed Water.

21. A product used in Technical Installations to lower static electricity characterized in that it comprises Fluorite.

22. A product used in Technical Installations to lower static electricity characterized in that it comprises Crystals.

23. A product used in Technical Installations to lower static electricity characterized in that it comprises Processed Water.

24. A product used in freeze / cooler / AC / ventilation / heat pump installations to lower the energy consumption characterized in that it comprises Fluorite.

25. A product used in freeze / cooler / AC / ventilation / heat pump installations to lower the energy consumption characterized in that it comprises Crystals.

26. A product used in a freeze / cooler / AC / ventilation / heat pump installations to lower the energy consumption characterized in that it comprises Processed Water.

27. A product comprising Regular Water and / or Processed Water that has an oxygen uptake rate that is shorter (quicker in time) than Regular Water as described in the chapter “Oxygen uptake rate measurement method for Processed Water”.

28. A product comprising Regular Water and / or Processed Water that has an oxygen release rate that is shorter (quicker in time) than Regular Water as described in the chapter “Oxygen release rate measurement method for Processed Water”.

29. A product comprising Regular Water and / or Processed Water that has a lower surface temperature compared to Regular Water under the same conditions and test method as described in the chapter “Infrared measurement method for Processed Water”.

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