COMPOSITION OF PROTEIN FOOD BASED ON TEXTURED SOY
AR135666A1Pending Publication Date: 2026-10-14MOSCHETTI MARÍA SOL
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Patent Information
- Application Number
- ARP20250100905
- Authority / Receiving Office
- AR · AR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-04-04
- Publication Date
- 2026-10-14
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Claims
1. Protein-rich food composition based on textured soy, without preservatives, sugars, or additives, gluten-free. The base is always the same in all products (soy) and the flavors vary (with nuts, with chocolate, with dried fruit), to be consumed in different preparations; such as with milk, yogurt, as an ingredient in various recipes, or used as a raw material to make other products.