A fully automatic tiltable vacuum tumbling machine
By designing helical gears and disturbance leaf systems in a vacuum rolling and kneading machine, efficient turn and cooling of meat pieces are achieved, which solves the problems of low efficiency and temperature increase in traditional rolling and kneading machines, and improves the marinating effect and taste of meat products.
Patent Information
- Application Number
- CN201911419593.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2019-12-31
- Publication Date
- 2025-04-22
- Estimated Expiration
- 2039-12-31
AI Technical Summary
The existing vacuum rolling and kneading machine is inefficient during the rolling and kneading of meat pieces or meat fillings and the internal temperature of the drum increases, which affects the marinating effect and taste of the meat products.
A fully automatic tiltable vacuum rolling and kneading machine is designed. Through the cooperation of the first helical gear, the second helical gear and the helical ratchet, the roller and the rotation shaft are driven to rotate in the opposite direction, thereby achieving full turn, impact and hitting of the meat block. At the same time, by injecting low-temperature clean water into the circulation chamber, the disturbance blades and rotary shafts are used to cool down to maintain the low temperature inside the drum.
The rolling and kneading efficiency of meat pieces and other materials is improved, ensuring the high quality of the marinated products, and reducing the heat generation through cooling measures, improving the marinating effect and taste of the meat products.