An enhanced fluorescent probe that specifically recognizes mercury ions, its synthesis method, and its applications.
By synthesizing an enhanced fluorescent probe FS-Hg that specifically recognizes mercury ions, the problems of insufficient specificity and response time of existing fluorescent probes in recognizing mercury ions are solved, realizing high-sensitivity, low-cost, real-time monitoring of mercury ions in food, which is suitable for food safety testing.
Patent Information
- Application Number
- CN202311696168.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2023-12-11
- Publication Date
- 2026-03-06
- Estimated Expiration
- 2043-12-11
AI Technical Summary
Existing fluorescent probes have drawbacks such as weak specificity, long response time, and insufficient anti-interference ability when identifying mercury ions, which limit their application in food safety testing.
An enhanced fluorescent probe FS-Hg that specifically recognizes mercury ions was designed and synthesized. The probe was formed by reacting Rhodamine B with hydrated hydrazine and 3-pyridyl isothiocyanate to form a fluorescent probe with the molecular formula C34H35N6O2S. The probe only causes a visible color change and strong fluorescence response after recognizing mercury ions.
It enables real-time monitoring of mercury ions with visualization, low detection limit, and high sensitivity. It has extremely high sensitivity, good selectivity, and stable light energy characteristics. The synthesis method is simple and low-cost, and it is suitable for safety assessment of mercury contamination in food.