A Camellia oil anti-wrinkle, anti-aging and antioxidant cream and its preparation method

By adding plant fermentation actives to camellia oil cream and adopting specific preparation methods, the problem of poor stability of camellia oil cream is solved, and efficient antioxidant, anti-aging and anti-wrinkle effects are achieved, which significantly improves the elasticity and gloss of the skin.

CN119214963BActive Publication Date: 2025-06-10HUNAN JINCHANG BIOTECH CO LTD
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Patent Information

Application Number
CN202411537822.3
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-10-30
Publication Date
2025-06-10
Estimated Expiration
2044-10-30

AI Technical Summary

Technical Problem

Camellia oil has poor stability in facial creams and is prone to oxidation, causing the cream to turn yellow, affecting the quality and effect, and changes in high and low temperatures affect texture and stability.

Method used

The cream formula consists of camellia oil, plant fermentation actives, glycerin, 1,3-butanediol, sorbitol, sodium hyaluronate, squalane, L-arginine, tocopherol, emulsifiers and preservatives, and improves the stability and antioxidant effect of camellia oil through specific preparation methods such as fermentation and supercritical extraction.

Benefits of technology

It significantly improves the storage performance stability of camellia oil cream, provides excellent antioxidant, anti-aging and anti-wrinkle effects, keeps the skin soft and smooth, significantly improves skin elasticity, and lightens wrinkles.

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Abstract

The present invention provides a camellia oil anti-wrinkle, anti-aging, antioxidant cream and a preparation method thereof, belonging to the technical field of cosmetics. The preparation method comprises the following steps: adding glycerol, 1,3-butanediol, sorbitol, sodium hyaluronate, ethylhexylglycerin, methylparaben into water according to the formula, heating and stirring for 10-20 min, then successively adding camellia oil, plant fermentation active substances, squalane, L-arginine, tocopherol, PEG-7 glyceryl cocoate, cetearyl alcohol, glyceryl behenate and continuing to stir for 20-40 min, then homogenizing for 4-6 min, sterilizing, and discharging to obtain the product; wherein, the plant fermentation active substances are obtained by crushing, air explosion and fermentation treatment of Erigeron breviscapus and Plantago asiatica, and then through heating extraction and supercritical extraction; the fermentation bacteria are Bacillus subtilis and / or Lactiplantibacillus plantarum. The cream of the present invention has stable storage performance, is mild and moisturizing, can timely supplement moisture and nutrition to the skin, and has excellent antioxidant, anti-aging and anti-wrinkle effects.
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