Whole wheat flour milling system
By designing a fully automated shared self-service whole wheat flour grinding system and adopting low-temperature and low-speed whole-grain grinding method, the problem of nutrient loss in wheat in the existing system is solved, and efficient and safe wheat processing and maximizing the retention of nutritional value is achieved.
Patent Information
- Application Number
- CN202411956598.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-29
- Publication Date
- 2025-03-14
AI Technical Summary
The existing self-service whole wheat flour grinding system will cause some nutrients such as vitamins, minerals and dietary fiber in the wheat to lose, affecting health.
A shared self-service whole wheat flour grinding system is designed, adopting a fully automated process, from raw material delivery, wheat washing, wheat moistening and whole grinding to finished product packaging, through low-temperature and low-speed whole grinding, the nutritional value and natural flavor of wheat are maximized.
It has achieved the completion of a large number of wheat processing tasks in a short time, with low energy consumption and low noise, which maximizes the nutritional value of wheat, and improves production safety and intelligent management of equipment.
Smart Images

Figure CN119608319A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of grain processing, in particular to a shared self-service whole-wheat flour grinding system. Background Art
[0002] The self-service whole wheat flour milling system is an important part of the grain processing industry and the source of staple food raw materials for Chinese people. The shared self-service whole wheat flour milling system is an innovative equipment that combines modern technology with convenient services. It allows users to operate by themselves and grind wheat or other raw materials into whole wheat flour. Whole wheat flour is a product made from whole grain wheat through milling, sieving (grading appropriate particle size) and other steps, retaining the same proportion of endosperm, bran and germ as the original whole grain wheat. Whole wheat flour is rich in nutrition and is a natural and healthy nutritious food. When whole wheat flour is rubbed in the palm of your hand, you can see the crushed bran in it; whole wheat flour is the original color and flavor flour without the addition of whitening agents (benzoic acid peroxide) and gluten enhancers (potassium olfactory acid), that is, the weight of wheat input produces the same weight of flour containing wheat bran. The crude fiber in this kind of flour is very beneficial to human health and has certain benefits for diabetics. It tastes rougher than ordinary flour and has a stronger wheat flavor. The most common flour on the market is wheat flour, which is purified through wheat polishing. Wheat polishing refers to the removal of a layer of cortex and germ on the surface of wheat during the grinding process to improve the quality and taste of wheat flour. Although the surface of polished wheat is smoother, the color is whiter, and the quality is purer, polishing will cause the loss of some nutrients such as vitamins, minerals, and dietary fiber in wheat flour, which is not good for health. Summary of the invention
[0003] The purpose of the present invention is to provide a shared self-service whole wheat flour grinding system, in which users can select the type and parameters of flour grinding, such as the moisture and particle size of wheat, through a simple operation interface to meet the needs of different flour quality. The system provides a fully automated process, from raw material delivery, wheat washing, wheat tempering and whole grain grinding to finished product packaging, all of which are completed by the system itself, which is convenient and fast. To achieve the above purpose, the present invention discloses a shared self-service whole wheat flour grinding system, which includes: a wheat harvester, a weighing device, and a cleaning and packaging support component that supports the whole grain grinder, characterized in that the type of flour and working parameters of the flour processing are selected. The flour grinding system also includes a wheat harvester, which is connected to the central control system to display and record the gross weight. The flour grinding system also includes a wheat washer, which is weighed again after cleaning, dust removal and impurity removal, and the weighing data is transmitted to the central control system for display as net weight. The washed wheat enters the corresponding wheat tempering bin according to the type of flour selected by the user. The flour milling system also includes a whole-grain grinder that automatically sucks in whole grains according to the preset wheat tempering time, and the whole-grain grinder automatically selects a flour milling program according to the wheat tempering bin number sucked in to produce the corresponding type of flour. The processed flour enters the packaging system, is packaged and sealed, and traceability information such as production date, batch number, barcode, etc. is printed. The packaged flour is picked up according to the receipt information and payment or deduction is made by scanning the code or swiping the card.
[0004] Preferably, the type of flour and working parameters for the flour grinding process are selected.
[0005] Preferably, the flour milling system further comprises a wheat harvester, which is connected to the central control system to display and record the gross weight. Preferably, the flour milling system further comprises a wheat washer, which is weighed again after cleaning, dust removal and impurities removal, and the weighing data is transmitted to the central control system to be displayed as the net weight, and the washed wheat enters the corresponding wheat conditioning bin according to the type of flour selected by the user.
[0006] Preferably, the flour grinding system also includes self-service suction of whole-grain grinding machine for whole-grain grinding according to the preset wheat tempering time, and the whole-grain grinding machine self-service selection of flour grinding program according to the sucked wheat tempering bin number to produce the corresponding type of flour.
[0007] Preferably, the processed flour enters the packaging system, is packaged and sealed, and has traceability information such as production date, batch number, barcode, etc. printed on it. Preferably, the packaged flour is picked up according to the receipt information and payment is made and fees are deducted by scanning a code or swiping a membership card.
[0008] The central control PLC system is adopted in the flour milling system of the present invention, which has achieved a qualitative leap in efficiency and can complete the processing task of a large amount of wheat in a short time, and the energy consumption and noise are low during the processing. The system adopts a low-temperature and low-speed whole-grain grinding method, which effectively avoids the damage of high temperature to the nutritional components of wheat and maximizes the retention of the nutritional value and natural flavor of wheat. The intelligent management of the equipment reduces manual intervention, reduces labor intensity, and improves production safety. At the same time, the system also has real-time monitoring and adjustment functions to ensure that every grain of wheat can be treated in the most appropriate way. Figure 1 It is a schematic diagram of the structure of the present invention application.
Claims
1. Shared self-service whole wheat flour grinding system, characterized by: It includes a shell and a wheat collector, a wheat washer, a wheat tempering bin and a whole-grain grinder arranged in the shell. The shared self-service whole-wheat flour grinding system includes: a wheat collector, a weighing device and supporting components such as cleaning and packaging to support the whole-grain grinder. After the wheat collector receives wheat or other raw materials, it weighs them by itself and transmits the data to the PLC system to display as gross weight, and then enters the wheat washer for cleaning, dust removal and impurity removal and weighs again. The weighing data is transmitted to the PLC system and displayed as net weight. The washed wheat enters the corresponding wheat tempering bin according to the processing type set by the user interface, and is self-sucked into the whole-grain grinder for whole-grain grinding according to the preset wheat tempering time. The whole-grain grinder self-selects to run the grinding program according to the sucked wheat tempering bin number to produce the corresponding type of flour. Then it enters the packaging system to perform packaging, sealing and coding. The user picks up the goods according to the receipt information the next day and pays by scanning the code or swiping the card and deducting the fees.
2. The shared self-service whole wheat flour grinding system according to claim 1, characterized in that: Selection of flour output type of the flour milling process.
3. The shared self-service whole wheat flour grinding system according to claim 2, characterized in that: The flour grinding system also includes a wheat harvester, which is connected to a PLC system to display and record the gross weight after weighing.
4. The shared self-service whole wheat flour grinding system according to claim 3 is characterized in that: The flour grinding system also includes a wheat washer, which is used to clean, remove dust and impurities and then weigh the wheat again. The weighing data is transmitted to the PLC system and displayed as net weight. The washed wheat enters the corresponding wheat conditioning bin according to the type of flour selected by the user.
5. The shared self-service whole wheat flour grinding system according to claim 4, characterized in that: The flour grinding system also includes self-supplying a whole-grain grinder to grind whole grains according to a preset wheat tempering time, and the whole-grain grinder self-supplyingly selects to run a flour grinding program according to the wheat tempering bin number sucked in to produce flour of the corresponding type.
6. The shared self-service whole wheat flour grinding system according to claim 5, characterized in that: The processed flour enters the packaging system, is packaged and sealed, and has traceability information such as production date, batch number, barcode, etc. printed on it.
7. The shared self-service whole wheat flour grinding system according to claim 6, characterized in that: The packaged flour is picked up according to the receipt information and paid for by scanning the code or swiping the card and deducting the fees.
Citation Information
Cited By
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