Tea capable of dispelling effects of alcohol and preparation method of tea

Abstract

The invention provides hangover-alleviating tea and a preparation method thereof. The hangover-alleviating tea comprises a brassica rapa extracting solution, a radix puerariae extracting solution, a liquorice extracting solution, a pericarpium citri reticulatae extracting solution and a rock candy preparation solution. According to the present invention, by setting the sensory evaluation standard, the sensory comprehensive scoring is performed on the prepared anti-alcohol tea, such that the anti-alcohol tea has good taste, the drinking experience is effectively improved, and further, the experiment results show that the anti-alcohol tea has the significant anti-alcohol effect. The hangover alleviating tea can effectively adjust the content of alanine aminotransferase, asparaginic acid aminotransferase, total cholesterol, triglyceride and low-density lipoprotein cholesterol, and inhibit or reduce the content of tumor necrosis factor-alpha, interleukin-6, interleukin-1beta and lipopolysaccharide, so that the hangover alleviating tea not only improves the drinking taste, but also improves the health care effect of the hangover alleviating tea. And the effects of dispelling alcohol and protecting liver are effectively improved.

Description

Technical Field

[0001] The present invention relates to the technical field of beverages, and particularly relates to an anti-hangover tea and a preparation method thereof. Background Art

[0002] The main component of wine is alcohol, chemically named ethanol. When ethanol enters the human body, it can cause various damages, and excessive drinking will also damage the liver.

[0003] Qiemaguo is known as the holy fruit of longevity and is an alkali-rich plant. Its scientific name is Brassica rapa L., and it is a biennial herbaceous plant of the Brassicaceae family. It has the effects of relieving hangover and protecting the liver, preventing arteriosclerosis, clearing the lungs, promoting digestion, and anti-fungal.

[0004] Preparing Qiemaguo into an anti-hangover tea can play a role in relieving hangover and protecting the liver to a certain extent. However, the taste of Qiemaguo itself is poor. If it is directly prepared into a Qiemaguo beverage, it will affect the drinking experience, and the effect of relieving hangover and protecting the liver is poor. Summary of the Invention

[0005] Aiming at the deficiencies of the prior art, the purpose of the present invention is to provide an anti-hangover tea and a preparation method thereof, aiming to solve the technical problems in the prior art that the taste of Qiemaguo itself is poor. If it is directly prepared into a Qiemaguo beverage, it will affect the drinking experience, and the effect of relieving hangover and protecting the liver is poor.

[0006] To achieve the above purpose, in the first aspect, the present invention provides an anti-hangover tea, which includes Qiemaguo extract, Pueraria lobata extract, Glycyrrhiza uralensis extract, Citrus reticulata Blanco extract, and rock sugar solution.

[0007] Further, the addition amount of the Qiemaguo extract is: 20 ml to 40 ml, the addition amount of the Pueraria lobata extract is: 10 ml to 20 ml, the addition amount of the Glycyrrhiza uralensis extract is: 10 ml to 20 ml, the addition amount of the Citrus reticulata Blanco extract is: 15 ml to 25 ml, and the addition amount of the rock sugar solution is: 15 ml to 25 ml.

[0008] In the second aspect, the present invention provides a preparation method of an anti-hangover tea for preparing the anti-hangover tea as described in the first aspect above. The preparation method of the anti-hangover tea includes the following steps:

[0009] Place the freeze-dried Qiemaguo tablets in a first solution for a first soaking treatment, and add an auxiliary material group to obtain a first soaking solution. Perform a first boiling treatment on the first soaking solution to obtain a first boiled solution, and perform a filtration treatment on the first boiled solution to obtain Qiemaguo extract;

[0010] Soak kudzu root in a second solution for a second soaking treatment to obtain a second soaking solution, perform a second boiling treatment on the second soaking solution to obtain a second boiled solution, and perform a filtration treatment on the second boiled solution to obtain a kudzu root extract;

[0011] Soak liquorice in a third solution for a third soaking treatment to obtain a third soaking solution, perform a third boiling treatment on the third soaking solution to obtain a third boiled solution, and perform a filtration treatment on the third boiled solution to obtain a liquorice extract;

[0012] Boil tangerine peel in a fourth solution for a fourth boiling treatment to obtain a fourth boiled solution, and perform a filtration treatment on the fourth boiled solution to obtain a tangerine peel extract;

[0013] Add rock sugar to a fifth solution for a first stirring treatment to obtain a rock sugar preparation solution;

[0014] Mix the Cichorium extract, the kudzu root extract, the liquorice extract, the tangerine peel extract and the rock sugar preparation solution and perform a second stirring treatment to obtain an anti-hangover tea.

[0015] Further, the first solution, the second solution, the third solution, the fourth solution and the fifth solution are all water.

[0016] Furthermore, the mixing ratio of the Cichorium freeze-dried tablets to the first solution is 1:8, the mixing ratio of the kudzu root to the second solution is 1:5, the mixing ratio of the liquorice to the third solution is 1:7, the mixing ratio of the tangerine peel to the fourth solution is 1:5, and the mixing ratio of the rock sugar to the fifth solution is 1:30.

[0017] Furthermore, the first auxiliary material group includes 5% xylitol and 0.1% sodium citrate.

[0018] Furthermore, the time of the first soaking treatment is 10 min, the time of the second soaking treatment is 20 min, and the time of the third soaking treatment is 20 min.

[0019] Furthermore, the time of the first boiling treatment is 5 min, the time of the second boiling treatment is 30 min, the time of the third boiling treatment is 30 min, and the time of the fourth boiling treatment is 5 min.

[0020] Furthermore, the temperature of the first boiling treatment is 100 °C.

[0021] Furthermore, the temperature of the second stirring treatment is 20 °C to 40 °C.

[0022] Compared with the prior art, the beneficial effects of the present invention are as follows: By setting sensory evaluation criteria and comprehensively scoring the prepared anti-alcohol tea sensorily, it is shown that the anti-alcohol tea in this application has a good taste, effectively improving the drinking experience. Further, experiments show that the anti-alcohol tea in this application can effectively adjust the contents of alanine aminotransferase, aspartate aminotransferase, total cholesterol, triglyceride, and low-density lipoprotein cholesterol, and inhibit or reduce the contents of tumor necrosis factor-α, interleukin-6, interleukin-1β, and lipopolysaccharide. That is, while improving the drinking taste, the anti-alcohol and liver-protecting effects are effectively enhanced. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a flowchart of the preparation method of the anti-alcohol tea in Embodiment 2 of the present invention;

[0024] The following specific embodiments will further illustrate the present invention in conjunction with the above-mentioned drawings. SPECIFIC EMBODIMENTS

[0025] To facilitate the understanding of the present invention, the present invention will be described more comprehensively below with reference to the relevant drawings. Several embodiments of the present invention are given in the drawings. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, these embodiments are provided to make the disclosure of the present invention more thorough and comprehensive.

[0026] It should be noted that when an element is referred to as being "fixed to" another element, it can be directly on the other element or there may also be a middle element. When an element is considered to be "connected" to another element, it can be directly connected to the other element or there may be a middle element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are only for the purpose of illustration.

[0027] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the technical field to which the present invention belongs. The terms used in the specification of the present invention herein are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0028] In the first aspect, Embodiment 1 of the present invention provides an anti-alcohol tea, which includes a Cichorium extract, a Pueraria lobata extract, a Glycyrrhiza uralensis extract, a Citrus reticulata Blanco extract, and a rock sugar solution.

[0029] In this embodiment, the addition amount of the Cichorium extract is: 30 ml, the addition amount of the Pueraria extract is: 15 ml, the addition amount of the Licorice extract is: 15 ml, the addition amount of the Tangerine Peel extract is: 20 ml, and the addition amount of the rock sugar preparation solution is: 20 ml.

[0030] Please refer to Figure 1 , on the second aspect, Embodiment 2 of the present invention provides a method for preparing an anti-hangover tea for preparing the anti-hangover tea described in Embodiment 1 above. The method for preparing the anti-hangover tea includes the following steps:

[0031] S10: Place the Cichorium intybus L. freeze-dried tablets in a first solution for a first soaking treatment, and add an auxiliary material group to obtain a first soaking solution. Perform a first boiling treatment on the first soaking solution to obtain a first boiling solution, and perform a filtration treatment on the first boiling solution to obtain a Cichorium intybus L. extract;

[0032] In this embodiment, the first solution is water, the mixing ratio of the Cichorium intybus L. freeze-dried tablets to the first solution is 1:8, the first auxiliary material group includes 5% xylitol and 0.1% sodium citrate, the time of the first soaking treatment is 10 min, the time of the first boiling treatment is 5 min, and the temperature of the first boiling treatment is 100 °C. The filtration treatment is performed by a filter cloth treatment method. In this embodiment, a double-layer filter cloth of 100 mesh plus 200 mesh is selected for the filtration treatment.

[0033] S20: Place the Pueraria lobata in a second solution for a second soaking treatment to obtain a second soaking solution. Perform a second boiling treatment on the second soaking solution to obtain a second boiling solution, and perform a filtration treatment on the second boiling solution to obtain a Pueraria lobata extract;

[0034] In this embodiment, the second solution is water, the mixing ratio of the Pueraria lobata to the second solution is 1:5, the time of the second soaking treatment is 20 min, and the time of the second boiling treatment is 30 min.

[0035] S30: Place the Licorice in a third solution for a third soaking treatment to obtain a third soaking solution. Perform a third boiling treatment on the third soaking solution to obtain a third boiling solution, and perform a filtration treatment on the third boiling solution to obtain a Licorice extract;

[0036] In this embodiment, the third solution is water, the mixing ratio of the Licorice to the third solution is 1:7, the time of the third soaking treatment is 20 min, and the time of the third boiling treatment is 30 min.

[0037] S40: Place the tangerine peel in a fourth solution for a fourth water-boiling treatment to obtain a fourth water-boiled solution, and filter the fourth water-boiled solution to obtain a tangerine peel extract;

[0038] In this embodiment, the fourth solution is water, the mixing ratio of the tangerine peel to the fourth solution is 1:5, and the time of the fourth water-boiling treatment is 5 min.

[0039] S50: Add rock sugar to a fifth solution for a first stirring treatment to obtain a rock sugar preparation solution;

[0040] In this embodiment, the fifth solution is water, and the mixing ratio of the rock sugar to the fifth solution is 1:30.

[0041] In the preparation steps of the radish extract, the licorice extract, and the tangerine peel extract, the filtering method is the same as that in the process of preparing the radish extract, and will not be elaborated here. Preferably, after the filtering treatment is completed respectively, the obtained radish filtrate, kudzu root filtrate, licorice filtrate, and tangerine peel filtrate are respectively subjected to a juicing treatment to ensure that they are fully extracted respectively.

[0042] S60: Mix the radish extract, the kudzu root extract, the licorice extract, the tangerine peel extract, and the rock sugar preparation solution and perform a second stirring treatment to obtain an anti-hangover tea;

[0043] In this embodiment, the addition amount of the radish extract is: 30 ml, the addition amount of the kudzu root extract is: 15 ml, the addition amount of the licorice extract is: 15 ml, the addition amount of the tangerine peel extract is: 20 ml, the addition amount of the rock sugar preparation solution is: 20 ml, and the temperature of the second stirring treatment is 30 °C.

[0044] Embodiment 3 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that

[0045] The addition amount of the radish extract is: 20 ml.

[0046] Embodiment 4 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that

[0047] The addition amount of the radish extract is: 40 ml.

[0048] Embodiment 5 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that

[0049] The addition amount of the kudzu root extract is: 10 ml.

[0050] Example 6 of the present invention provides a preparation method of an anti-alcohol tea, which is different from the preparation method of the anti-alcohol tea described in Example 2 in that,

[0051] The addition amount of the kudzu root extract is: 20 ml.

[0052] Example 7 of the present invention provides a preparation method of an anti-alcohol tea, which is different from the preparation method of the anti-alcohol tea described in Example 2 in that,

[0053] The addition amount of the licorice extract is: 10 ml.

[0054] Example 8 of the present invention provides a preparation method of an anti-alcohol tea, which is different from the preparation method of the anti-alcohol tea described in Example 2 in that,

[0055] The addition amount of the licorice extract is: 20 ml.

[0056] Example 9 of the present invention provides a preparation method of an anti-alcohol tea, which is different from the preparation method of the anti-alcohol tea described in Example 2 in that,

[0057] The addition amount of the tangerine peel extract is: 15 ml.

[0058] Example 10 of the present invention provides a preparation method of an anti-alcohol tea, which is different from the preparation method of the anti-alcohol tea described in Example 2 in that,

[0059] The addition amount of the tangerine peel extract is: 25 ml.

[0060] Example 11 of the present invention provides a preparation method of an anti-alcohol tea, which is different from the preparation method of the anti-alcohol tea described in Example 2 in that,

[0061] The addition amount of the rock sugar preparation liquid is: 15 ml.

[0062] Example 12 of the present invention provides a preparation method of an anti-alcohol tea, which is different from the preparation method of the anti-alcohol tea described in Example 2 in that,

[0063] The addition amount of the rock sugar preparation liquid is: 25 ml.

[0064] Example 13 of the present invention provides a preparation method of an anti-alcohol tea, which is different from the preparation method of the anti-alcohol tea described in Example 2 in that,

[0065] The temperature of the second stirring treatment is 20 °C.

[0066] Embodiment 14 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that,

[0067] The temperature of the second stirring treatment is 40°C.

[0068] Comparative Example 1 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that,

[0069] The addition amount of the Cichorium extract is: 10 ml.

[0070] Comparative Example 2 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that,

[0071] The addition amount of the Pueraria extract is: 5 ml.

[0072] Comparative Example 3 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that,

[0073] The addition amount of the Licorice extract is: 5 ml.

[0074] Comparative Example 4 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that,

[0075] The addition amount of the Tangerine Peel extract is: 10 ml.

[0076] Comparative Example 5 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that,

[0077] The addition amount of the rock sugar preparation solution is: 10 ml.

[0078] Comparative Example 6 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that,

[0079] The temperature of the second stirring treatment is 10°C.

[0080] Comparative Example 7 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Embodiment 2 in that,

[0081] The Pueraria extract, Licorice extract, Tangerine Peel extract and rock sugar preparation solution are prepared separately, and after being stirred, an anti-hangover tea is formed. That is, in this comparative example, the Cichorium extract is not added.

[0082] Comparative Example 8 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Example 2 in that

[0083] The radish extract, licorice extract, tangerine peel extract and rock sugar solution were respectively prepared, and after stirring treatment, an anti-hangover tea was formed. That is, in this comparative example, the kudzu root extract was not added.

[0084] Comparative Example 9 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Example 2 in that

[0085] The radish extract, kudzu root extract, tangerine peel extract and rock sugar solution were respectively prepared, and after stirring treatment, an anti-hangover tea was formed. That is, in this comparative example, the licorice extract was not added.

[0086] Comparative Example 10 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Example 2 in that

[0087] The radish extract, kudzu root extract, licorice extract and rock sugar solution were respectively prepared, and after stirring treatment, an anti-hangover tea was formed. That is, in this comparative example, the tangerine peel extract was not added.

[0088] Comparative Example 11 of the present invention provides a method for preparing an anti-hangover tea, which is different from the method for preparing the anti-hangover tea described in Example 2 in that

[0089] The radish extract, kudzu root extract, licorice extract and tangerine peel extract were respectively prepared, and after stirring treatment, an anti-hangover tea was formed. That is, in this comparative example, the rock sugar solution was not added.

[0090] An anti-hangover tea was prepared according to the methods for preparing the anti-hangover tea described in the above Examples 2 to 14 and Comparative Examples 1 to 11.

[0091] Sensory evaluation:

[0092] A sensory evaluation panel for the radish-kudzu root anti-hangover tea consisting of 10 sensory evaluators was formed to comprehensively evaluate and score the color, appearance state, taste, tissue state and aroma of the anti-hangover tea prepared by the methods for preparing the anti-hangover tea described in Examples 2 to 14 and Comparative Examples 1 to 11. The result obtained was the sum of the scores of each item, and the average value of the scores of all the scoring personnel was taken as the final score, with a full score of 100 points, and a sensory evaluation standard as shown in Table 1 was constructed:

[0093] Table 1

[0094]

[0095] , based on the above evaluation criteria, the evaluation results are shown in Table 2 as follows:

[0096] Table 2

[0097]

[0098] , by setting the sensory evaluation criteria, the sensory comprehensive score of the prepared hangover tea is carried out, indicating that the hangover tea in this application has a good taste, effectively improves the drinking experience, and by controlling the addition amounts between different extracts and preparation solutions, the drinking taste can be improved to the best.

[0099] Inject the hangover tea prepared by the preparation methods of the hangover tea described in Examples 2 to 14 and Comparative Examples 1 to 11 of this application into alcohol-induced liver injury mice, and conduct relevant index detections on them. The relevant indexes include ALT (alanine aminotransferase), AST (aspartate aminotransferase), TC (total cholesterol), TG (triglyceride), LDL-C (low-density lipoprotein cholesterol), TNF-α (tumor necrosis factor-α), IL-6 (interleukin-6), IL-1β (interleukin-1β), LPS (lipopolysaccharide), and the results are shown in Table 3 as follows:

[0100] Table 3

[0101]

[0102] , as can be seen from the above table, the hangover tea in this application can effectively adjust the contents of alanine aminotransferase, aspartate aminotransferase, total cholesterol, triglyceride and low-density lipoprotein cholesterol, and inhibit or reduce the contents of tumor necrosis factor-α, interleukin-6, interleukin-1β and lipopolysaccharide, that is, while improving the drinking taste, it effectively improves the hangover and liver protection effects. At the same time, by controlling the addition amounts and process parameters of the extract and preparation solution in this application, the best hangover and liver protection effects can be ensured.

[0103] In the description of this specification, the description referring to terms such as "one embodiment", "some embodiments", "example", "specific example", or "some examples" means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in a suitable manner in any one or more embodiments or examples.

[0104] The above-described embodiments merely represent several implementation manners of the present invention. The description thereof is relatively specific and detailed, but it should not be construed as a limitation on the scope of the patent for the present invention. It should be noted that for those of ordinary skill in the art, without departing from the concept of the present invention, several modifications and improvements can still be made, and these all fall within the protection scope of the present invention. Therefore, the protection scope of the patent for the present invention shall be subject to the appended claims.

Claims

1. A hangover-relieving tea, characterized in that: It includes chamaguchi extract, kudzu root extract, licorice extract, tangerine peel extract and rock sugar solution.

2. The hangover-relief tea according to claim 1, characterized in that The addition amount of the chamagu extract is 20ml-40ml, the addition amount of the kudzu root extract is 10ml-20ml, the addition amount of the licorice extract is 10ml-20ml, the addition amount of the tangerine peel extract is 15ml-25ml, and the addition amount of the crystal sugar preparation liquid is 15ml-25ml.

3. A method for preparing hangover-relief tea, for preparing the hangover-relief tea as claimed in any one of claims 1 to 3, characterized in that: The preparation method of the alcohol-relief tea comprises the following steps: The chamagu freeze-dried tablets are placed in a first solution for a first soaking treatment, and an auxiliary material group is added to obtain a first soaking liquid, the first soaking liquid is subjected to a first water boiling treatment to obtain a first water boiling liquid, and the first water boiling liquid is filtered to obtain a chamagu extract; placing the kudzu root in a second solution for a second soaking treatment to obtain a second soaking liquid, performing a second water boiling treatment on the second soaking liquid to obtain a second water boiling liquid, and filtering the second water boiling liquid to obtain a kudzu root extract; placing the licorice in a third solution for a third soaking treatment to obtain a third soaking liquid, performing a third water boiling treatment on the third soaking liquid to obtain a third water boiling liquid, and filtering the third water boiling liquid to obtain a licorice extract; placing tangerine peel in a fourth solution for a fourth water boiling treatment to obtain a fourth water boiling liquid, and filtering the fourth water boiling liquid to obtain a tangerine peel extract; Adding rock sugar into the fifth solution and performing a first stirring process to obtain a rock sugar preparation solution; The chamagu extract, the kudzu root extract, the liquorice extract, the tangerine peel extract and the crystal sugar preparation liquid are mixed and then subjected to a second stirring process to obtain hangover tea.

4. The method for preparing the hangover-relief tea according to claim 3, characterized in that: The first solution, the second solution, the third solution, the fourth solution and the fifth solution are all water.

5. The method for preparing the hangover-relief tea according to claim 4, characterized in that: The mixing ratio of the Chamagu freeze-dried tablets to the first solution is 1:8, the mixing ratio of the Pueraria root to the second solution is 1:5, the mixing ratio of the licorice to the third solution is 1:7, the mixing ratio of the tangerine peel to the fourth solution is 1:5, and the mixing ratio of the crystal sugar to the fifth solution is 1:

30.

6. The method for preparing the hangover-relief tea according to claim 3, characterized in that: The first auxiliary material group includes 5% xylitol and 0.1% sodium citrate.

7. The method for preparing the hangover-relief tea according to claim 3, characterized in that: The time of the first immersion treatment is 10 minutes, the time of the second immersion treatment is 20 minutes, and the time of the third immersion treatment is 20 minutes.

8. The method for preparing the hangover-relieving tea according to claim 3, characterized in that: The time of the first boiling treatment is 5 minutes, the time of the second boiling treatment is 30 minutes, the time of the third boiling treatment is 30 minutes, and the time of the fourth boiling treatment is 5 minutes.

9. The method for preparing the hangover-relief tea according to claim 3, characterized in that: The temperature of the first boiling treatment is 100°C.

10. The method for preparing the hangover-relief tea according to claim 3, characterized in that: The temperature of the second stirring treatment is 20°C to 40°C.

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