Traditional Chinese medicine formula of cold-dispelling dampness-eliminating anti-epidemic medicinal liquor and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine formula of cold-dispelling dampness-eliminating anti-epidemic medicinal liquor and a preparation method of the traditional Chinese medicine formula. The formula comprises 22 traditional Chinese medicines such as 400-500g of Japanese peristrophe (or lycopodium clavatum), 300-450g of glossy privet fruit and the like and 40-60kg of Baijiu of 50 degrees or more. The preparation method comprises the following steps: pretreating the medicinal materials, sealing and soaking for 3 months (keeping out of light at room temperature and regularly stirring), and filtering to remove residues. Through the synergistic effect of the medicinal materials, the wine has the effects of dispelling wind and eliminating dampness, tonifying liver and kidney, strengthening muscles and bones, promoting blood circulation to remove meridian obstruction and assisting in lowering'three highs', can improve soreness and weakness of waist and knees, arthralgia and the like, is suitable for sub-health people, and is clear in taboo and controllable in safety.

Description

Technical Field

[0001] This invention belongs to the field of traditional Chinese medicine medicinal wine technology, specifically relating to a traditional Chinese medicine formula and preparation method for a medicinal wine for dispelling cold and dampness and fighting the epidemic. Background Technology

[0002] In modern society, with the popularization of artificial intelligence and the development of mechanized production, manual labor has been greatly reduced, leading to decreased perspiration. Combined with prolonged use of air conditioning, this results in the accumulation of cold and dampness in the body. Simultaneously, the fast-paced lifestyle and high-pressure work have highlighted sub-health issues such as lower back pain, joint pain, cervical spondylosis, weakened immunity, and cold hands and feet. Furthermore, cardiovascular and cerebrovascular blockages and the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) are showing a trend towards affecting younger people. From the perspective of Traditional Chinese Medicine, these problems are mostly related to the invasion of cold and dampness into the body, deficiency of the liver and kidneys, and blocked meridians. However, existing treatment methods are either insufficiently targeted or rely on chemical drugs, which can easily cause side effects. Summary of the Invention

[0003] This invention aims to address the shortcomings of existing technologies by providing a traditional Chinese medicine formula for a medicinal wine that dispels cold and dampness and combats the epidemic. Combining the theory of traditional Chinese medicine compatibility, it selects multiple Chinese medicinal herbs with the effects of tonifying the liver and kidneys, dispelling wind and dampness, and clearing the meridians. The medicinal wine is prepared using baijiu (Chinese liquor) as a solvent. It can be used both internally and externally to improve the above-mentioned problems, filling the technological gap in targeted traditional Chinese medicine medicinal wines.

[0004] To achieve the above objectives, the present invention provides the following technical solution:

[0005] A traditional Chinese medicine formula for a medicinal wine for dispelling cold and dampness and fighting the epidemic includes the following ingredients and dosage ranges:

[0006] 400-500g of *Golden Lion's Breath* or *Lycopodium clavatum*, 300-450g of *Ligustrum lucidum*, 150-240g of *Ilex cornuta*, 200-300g of *Acorus tatarinowii*, 200-300g of *Spatholobus suberectus*, 20-30g of *Dipsacus asper*, 50-70g of *Eucommia ulmoides*, 30-45g of *Schisandra chinensis*, 25-40g of *Prunella vulgaris*, 20-30g of *Forsythia suspensa*, 30-40g of dried tangerine peel, 25-40g of *Angelica dahurica*, 30-45g of hawthorn slices, 30-40g of *Achyranthes bidentata*, 20-30g of *Asarum heterotropoides*, 12-20g of *Ligusticum striatum*, 30-40g of *Codonopsis pilosula*, 50-60g of *Prunus armeniaca* septum, 120-150g of *Polygonatum sibiricum*, 20-30g of *Clematis chinensis*, 20-30g of *Siegesbeckia orientalis*, and 40-60kg of baijiu (Chinese liquor) with an alcohol content of 50% or higher.

[0007] A method for preparing a cold-dispelling, dampness-removing, and anti-epidemic medicinal wine, used to prepare the traditional Chinese medicine formula of claim 1, includes the following steps:

[0008] (1) Pretreatment of medicinal materials: Select the Chinese medicinal materials described in claim 1, remove impurities, wash with pure water, and air dry in a ventilated and dark place until the moisture content is 8%-12%;

[0009] (2) Sealed soaking: Place the pretreated medicinal materials into a ceramic or glass sealed container, add the liquor of 50 degrees or higher as described in claim 1, stir to submerge the medicinal materials, and then seal.

[0010] (3) Static extraction: Place the sealed container in a light-proof environment at 15-25℃ and let it stand for 3 months. Stir once every 10-15 days for 3-5 minutes each time.

[0011] (4) Filtering the finished product: After soaking, filter the residue with 80-100 mesh gauze or food-grade filter membrane and collect the filtrate.

[0012] (5) Storage: The filtrate is placed in a sterile glass container and sealed, and stored in a cool and dry place with a relative humidity of ≤25℃ and ≤65%.

[0013] Furthermore, the dosage of the Golden Lion or the Tendon Grass is 450 grams, the dosage of Privet Fruit is 400 grams, the dosage of Holly Fruit is 200 grams, the dosage of Acorus tatarinowii is 250 grams, and the dosage of Chicken Blood Vine is 250 grams.

[0014] Furthermore, in step (3), the soaking time is 2 months, and the stirring frequency is once every 12 days.

[0015] The beneficial effects of this invention are:

[0016] Synergistic effects: The formula contains Golden Lion (or Lycopodium clavatum), Clematis chinensis, and Siegesbeckia orientalis to dispel wind and dampness; Eucommia ulmoides, Ligustrum lucidum, and Achyranthes bidentata to nourish the liver and kidneys; and Spatholobus suberectus and Acorus tatarinowii to unblock the meridians. The synergistic effect of these multiple herbs can specifically improve problems such as soreness and weakness of the waist and knees, joint pain, and numbness of the limbs caused by cold and dampness invading the body and deficiency of the liver and kidneys.

[0017] Regulating metabolism: Ingredients such as Prunella vulgaris, hawthorn slices, and Ilex chinensis can help lower blood pressure, blood sugar, and cholesterol, soften blood vessels, and prevent cardiovascular and cerebrovascular diseases;

[0018] Improving sub-health: Codonopsis pilosula, Schisandra chinensis, and black peach septum can enhance immunity, fight fatigue, calm the nerves, and relieve sub-health symptoms such as anxiety, insomnia, and cold hands and feet;

[0019] Flexible usage: It can be taken internally (15-50ml each time, 1-2 times a day) or applied externally (applied to the painful area and massaged until it feels warm), and is suitable for a wide range of scenarios;

[0020] Safety is well-established: Contraindications are clearly defined (children, pregnant women, those with impaired liver or kidney function, those allergic to alcohol, etc.), adverse reactions are not yet clear, and the risks of use are controllable. Detailed Implementation

[0021] The present invention will now be described in more detail and in a more complete manner.

[0022] This invention provides a traditional Chinese medicine formula for a medicinal wine for dispelling cold and dampness and fighting epidemics. The formula contains the following ingredients, and the dosage range of each ingredient is as follows:

[0023]

[0024]

[0025] Analysis of the medicinal properties of raw materials in the traditional Chinese medicine formula for dispelling cold and dampness and fighting the epidemic.

[0026] This formula is based on the core logic of "dispelling wind and dampness, tonifying the liver and kidneys, clearing the meridians, regulating metabolism, and strengthening the body's resistance." It combines 21 Chinese medicinal herbs with baijiu (Chinese liquor) of 50% or higher alcohol content. The medicinal properties follow the principle of "primarily warming and dispersing, supplemented by cooling and clearing, nourishing without stagnation, and dispelling pathogens without harming the body's vital energy." The specific medicinal properties of the ingredients, categorized by efficacy, are as follows:

[0027] I. Wind-dampness-dispelling and meridian-clearing drugs (core treatment for "evil" factors)

[0028] These medicinal materials are mostly warm in nature, with a pungent flavor as the main characteristic. Pungent flavor can disperse, unblock the meridians and relieve pain. They are mainly associated with the liver, kidney and bladder meridians (the liver governs the tendons, the kidney governs the bones, and the bladder meridian governs the exterior of the body, corresponding to symptoms of rheumatic pain and numbness of the limbs). Some medicinal materials contain trace amounts of toxicity, and the dosage must be strictly controlled.

[0029] Golden Lion (or Tendon Grass) is warm in nature and pungent in taste. It enters the liver, spleen and kidney meridians. It is pungent and warm, with strong dispersing power. It can promote the flow of qi and blood, and is good at dispelling wind, cold and dampness between muscles and joints. It is the core medicinal material in the formula for rheumatic pain and numbness of limbs.

[0030] Clematis chinensis is warm in nature and pungent and salty in taste. It enters the bladder meridian and is slightly toxic. Its pungent nature can dispel wind and its salty nature can soften hardness. It can unblock the twelve meridians and is especially good at treating stubborn rheumatic pain and joint stiffness. Its warming and unblocking effects are further enhanced after being soaked in wine.

[0031] Siegesbeckia orientalis is cold in nature and bitter in taste. It enters the liver and kidney meridians. Its cold nature can clear damp heat, and its bitterness can dispel wind and dampness. It is suitable for damp-heat type rheumatic pain (such as red, swollen, hot and painful joints). It can balance the drying and pungent nature of other warm herbs in the formula.

[0032] Chicken blood vine is warm in nature and has a sweet and pungent taste. It enters the liver and kidney meridians and has both "moving" and "tonifying" properties. The pungent taste can activate blood circulation and unblock the meridians, the warm taste can dispel cold, and the sweet taste can tonify blood. It can treat rheumatic pain and also tonify the liver and kidneys and benefit qi and blood. It is suitable for people with blood deficiency and rheumatism.

[0033] Asarum is warm in nature and pungent in taste. It enters the lung, kidney and heart meridians and is slightly toxic. Its pungent and warm properties have a strong penetrating power, which can dispel cold evils deep in the body. It is good at treating headaches, toothaches and deep joint pain caused by wind and cold. At the same time, it can warm the lungs and resolve phlegm, and help relieve cough symptoms.

[0034] Ligusticum striatum is warm in nature and pungent in taste. It enters the bladder meridian. Its pungent and warm properties dispel cold and specifically target the vertex (the path of the bladder meridian). It is an essential medicine for treating headaches at the vertex caused by wind-cold. At the same time, it can also dispel cold and dampness in the lower abdomen and help improve cold pain in the waist and knees.

[0035] II. Liver and Kidney Tonifying and Bone and Muscle Strengthening Herbs (Core "Qi-Boosting" Herbs)

[0036] These medicinal materials are mostly warm or neutral in nature, with a sweet taste as the main characteristic. Sweetness can nourish and benefit the body, and they are specifically associated with the liver and kidney meridians (the kidneys store essence and the liver stores blood; essence and blood share the same origin and jointly govern the strength of muscles and bones). They also take into account the characteristic of "nourishing without being greasy," avoiding stagnation in the spleen and stomach due to excessive nourishment.

[0037] Privet fruit is cool in nature and has a sweet and bitter taste. It enters the liver and kidney meridians. Its sweet, bitter, cool and moistening properties can nourish the yin of the liver and kidneys. It is good at treating dizziness, blurred vision, soreness of the waist and knees, and premature graying of hair caused by liver and kidney yin deficiency. It can also balance the dryness of warm medicinal materials in the prescription.

[0038] Eucommia ulmoides is warm in nature and sweet in taste. It enters the liver and kidney meridians. Its sweet and warm properties are specifically for tonifying the liver and kidneys and strengthening muscles and bones. It is especially suitable for kidney deficiency and lower back pain (such as soreness and weakness of the lower back and knees, and weakness of muscles and bones). It also has the effects of lowering blood pressure and calming the fetus. In this formula, the focus is on strengthening muscles and bones.

[0039] Achyranthes bidentata is neutral (slightly warm) in nature, sweet, bitter and sour in taste, and enters the liver and kidney meridians. It has both "tonifying" and "purging" properties—sweetness can tonify the liver and kidneys, bitterness can purge blood stasis, and sourness can astringe. It can strengthen muscles and bones, guide blood downward (assist in lowering blood pressure and treating dizziness), and also regulate menstruation and relieve dysmenorrhea in women.

[0040] Dipsacus asperoides is warm in nature and has a sweet and pungent taste. It enters the liver and kidney meridians. Its sweet and warm properties can nourish the liver and kidneys and strengthen tendons and bones. Its pungent properties can promote blood circulation. It is good at treating lower back and knee pain caused by deficiency of liver and kidney combined with blood stasis. It can also promote tendon and bone healing and help improve injuries from falls and blows.

[0041] Polygonatum is neutral in nature and sweet in taste. It enters the spleen, lung, and kidney meridians. It is sweet, neutral, and moist, and can nourish both qi and yin. It can nourish the essence of the liver and kidneys (treating soreness and weakness of the waist and knees), nourish the qi of the spleen and stomach (treating fatigue and poor appetite), and moisten the lungs (treating dry cough). It is a mild tonic and suitable for long-term conditioning.

[0042] III. Heat-clearing, dampness-drying, and detoxifying drugs (adjunctive treatments for "heat / toxin")

[0043] These medicinal materials are mostly cold in nature and bitter in taste. Bitterness can clear heat and dry dampness, and they are concentrated in the lung, heart, and small intestine meridians (corresponding to "heat syndromes" such as heart fire rising, lung heat cough, and damp heat descending). This can avoid excessive heat generation from warm and drying medicinal materials in the prescription, while also playing a role in inflammatory symptoms (such as mouth ulcers and sore throat).

[0044] Prunella vulgaris is cold in nature and bitter in taste. It enters the liver and gallbladder meridians. Its bitter and cold properties can clear liver fire, and its pungent properties can disperse stagnation. It is good at treating red, swollen and painful eyes and headaches caused by liver fire. It can also help lower the "three highs" (high blood lipids and high blood pressure), and can also disperse stagnation and reduce swelling, and treat mastitis.

[0045] Forsythia is cold in nature and bitter in taste. It enters the lung, heart, and small intestine meridians. Its bitter and cold properties have a strong ability to clear heat and detoxify. It can clear heart fire and disperse sores and toxins. It is good at treating heart fire rising (mouth and tongue sores, bad breath) and small intestine damp heat (difficult and painful urination). At the same time, it has anti-inflammatory and antibacterial effects and can be used as an adjunct treatment for enteritis and dysentery.

[0046] Holly fruit is cool in nature and slightly bitter in taste. It enters the liver and kidney meridians. Its coolness can clear heat and its bitterness can dry dampness. It is good at treating joint pain caused by damp heat in the liver and kidneys. At the same time, it can inhibit pathogenic bacteria such as Staphylococcus aureus and Salmonella, help lower blood lipids, and enhance the anti-inflammatory and metabolic regulation effects of the formula.

[0047] IV. Regulating Qi, Strengthening the Spleen, and Promoting Digestion (Medications that Harmonize the Spleen and Stomach)

[0048] These medicinal materials are mostly warm in nature and have a pungent flavor. Pungent flavor can regulate qi and is concentrated in the spleen and stomach meridians (the spleen and stomach are the "foundation of acquired constitution" and the source of qi and blood production, which can avoid the hindrance of tonifying medicinal materials to the spleen and stomach). Some medicinal materials also have the effect of drying dampness and resolving phlegm, which can help relieve symptoms of cough and phlegm.

[0049] Dried tangerine peel is warm in nature and bitter in taste. It enters the spleen and lung meridians. Its pungent and warm properties can regulate qi and strengthen the spleen, treating indigestion, nausea and vomiting. Its bitter and warm properties can dry dampness and resolve phlegm, relieving cough and excessive phlegm. It is a core ingredient in qi-regulating medicines and can harmonize the greasy nature of nourishing herbs in the formula, preventing abdominal distension and discomfort.

[0050] Hawthorn slices are warm in nature and have a sour and sweet taste. They enter the spleen, stomach, and liver meridians. The sourness can help digestion and eliminate food stagnation (especially good at digesting meat stagnation), the sweetness can nourish, and the warmth can unblock the meridians. At the same time, they can promote blood circulation and remove blood stasis (treating dysmenorrhea and angina pectoris), and help lower the "three highs" (high blood pressure, high blood sugar, and high cholesterol). They have a triple effect of "digestion + blood circulation + metabolism regulation".

[0051] Codonopsis pilosula is neutral (slightly warm) in nature and sweet in taste. It enters the spleen and lung meridians. Its sweet and neutral properties can nourish both qi and blood. It is good at treating spleen qi deficiency (fatigue, poor appetite and loose stools) and lung qi deficiency (weak cough). It is the core medicinal material for "strengthening the body's resistance" in the prescription and can enhance immunity and fight fatigue.

[0052] V. Astringent and consolidating drugs (auxiliary "kidney-strengthening" drugs)

[0053] These medicinal materials are mostly neutral in nature, with an astringent taste as the main characteristic. Astringency can consolidate and astringe, and they are specifically associated with the kidney meridian. They are used to treat symptoms such as frequent urination and excessive vaginal discharge caused by "kidney deficiency and instability," while avoiding "excessive elimination of pathogens that could damage the body's vital energy" and protecting the kidney's function of consolidation and retention.

[0054] The septum of the black walnut is neutral in nature and astringent in taste. It enters the kidney meridian. Astringency can strengthen the kidney and reduce urination (treating frequent urination and excessive urination), and stop leukorrhea (treating excessive leukorrhea and metrorrhagia in women). At the same time, it can invigorate blood and replenish blood, improve cold hands and feet, and has the characteristic of "astringent but not stagnant", so it will not cause stagnation of qi and blood.

[0055] Schisandra chinensis is warm in nature and has a sour and sweet taste. It enters the lung, heart, and kidney meridians. Its sourness can astringe (strengthen the kidneys and astringe essence, astringe the lungs and stop cough), its sweetness can nourish (nourish the five internal organs), and its warmth can assist yang. It is good at treating night sweats, palpitations, dreaminess, and frequent urination. At the same time, it can protect the liver and delay aging.

[0056] VI. Calming and Mind-Opening Drugs (Auxiliary "Mind-Regulating" Drugs)

[0057] These medicinal materials are warm in nature and mainly pungent in flavor—pungent can open the orifices and refresh the mind, and they are concentrated in the heart meridian. They are used to treat sub-health symptoms such as anxiety, insomnia, and restlessness, while also having the effect of dispelling wind and dampness, forming a synergy with the core medicine for treating "evil".

[0058] Sweet flag is warm in nature and bitter in taste. It enters the heart and stomach meridians. Its pungent and warm properties can open the orifices, refresh the mind, calm the nerves, and treat anxiety, insomnia, and restlessness. Its bitter and warm properties can dispel wind and dampness, reduce swelling and relieve pain, and treat rheumatic bone pain (external application can quickly relieve pain). At the same time, it can strengthen the stomach and regulate qi, and relieve abdominal distension and pain caused by qi and blood disharmony.

[0059] 7. Solvent: liquor above 50%

[0060] Baijiu (Chinese liquor) with an alcohol content above 50 degrees is warm in nature and has a pungent, sweet, and bitter taste. It enters all twelve meridians and plays a dual role as a "solvent" and "efficacy enhancer" in formulas. As a solvent, it can promote the dissolution of fat-soluble active ingredients (such as saponins and flavonoids) in Chinese medicine, thereby enhancing the overall efficacy. As an efficacy enhancer, its pungent and warm nature can warm and unblock the meridians, dispel cold and relieve pain, further enhancing the effects of dispelling wind and dampness and promoting blood circulation in the formula. At the same time, its characteristic of entering all twelve meridians can guide the medicinal properties of various herbs directly to the affected area—for example, guiding Eucommia ulmoides and Achyranthes bidentata to the liver and kidneys to strengthen tendons and bones, and guiding Asarum heterotropoides and Ligusticum striatum to the head, body, and joints to dispel cold and relieve pain.

[0061] Overall drug compatibility logic

[0062] This formula first achieves a "balance of cold and heat": it primarily uses warm herbs (such as *Lycopodium clavatum*, *Eucommia ulmoides*, and dried tangerine peel) to dispel cold and dampness, and tonify the liver and kidneys, while combining them with cold herbs (such as *Prunella vulgaris*, *Forsythia suspensa*, and *Siegesbeckia orientalis*) to clear internal heat and lower "three highs" (high blood pressure, high blood sugar, and high cholesterol), avoiding excessive heat generation. Secondly, it achieves "synergistic effects of five flavors": pungent herbs (promoting qi and blood circulation, and unblocking meridians) are "active," sweet herbs (nourishing the liver and kidneys, and supporting vital energy) are "static," and sour herbs (astringent and consolidating) and bitter herbs (clearing heat and drying dampness) are added to achieve "active without depletion, static without stagnation." Finally, it achieves "focused meridian application": the core herbs target the liver and kidney meridians to treat problems with muscles, bones, waist, and knees, while the spleen, lung, and heart meridians are supplemented to regulate the spleen and stomach, calm the mind, and clear heat, precisely covering the four core pathogenesis of "cold and dampness invading the body, deficiency of the liver and kidneys, obstruction of meridians, and weakness of the spleen and stomach," corresponding to sub-health and symptoms related to "three highs," forming a comprehensive and synergistic medicinal system.

[0063] Preparation method

[0064] Step 1: Pre-treatment of medicinal materials

[0065] Select the Chinese medicinal materials in the above formula, remove impurities (such as insect-infested or moldy parts), rinse them quickly with purified water, and place them in a ventilated, dark, and dry place to air dry (the moisture content should be controlled at 8%-12%). Avoid exposure to sunlight to prevent damage to the active ingredients.

[0066] Step 2: Seal and soak

[0067] Place all the pre-treated Chinese medicinal materials into a ceramic or glass sealed container, add the prescribed amount of liquor with an alcohol content of 50 degrees or higher, stir gently to completely submerge the medicinal materials, tighten the container lid and seal it (to prevent alcohol from evaporating).

[0068] Step 3: Allow to stand for extraction

[0069] Place the sealed container in a dark environment at room temperature (15-25℃) and let it soak for 3 months. During this period, open the container lid and stir once every 10-15 days (stir for 3-5 minutes each time) to promote the dissolution of the effective components of the medicinal materials.

[0070] Step 4: Filter the finished product

[0071] After soaking, filter the liquid using 80-100 mesh gauze or a food-grade filter membrane to remove the dregs and collect the filtrate to obtain the finished Golden Hairy Goji Berry Wine.

[0072] Step 5: Storage

[0073] Pack the finished product into sterile glass containers, seal them, and store them in a cool, dry place (temperature ≤25℃, relative humidity ≤65%), avoiding direct sunlight.

[0074] Example 1:

[0075] Ingredients (selected based on median values): 450g of *Gynostemma pentaphyllum* (or *Lycopodium clavatum*), 400g of *Ligustrum lucidum*, 200g of *Ilex cornuta*, 250g of *Acorus tatarinowii*, 250g of *Spatholobus suberectus*, 25g of *Dipsacus asper*, 60g of *Eucommia ulmoides*, 40g of *Schisandra chinensis*, 30g of *Prunella vulgaris*, 25g of *Forsythia suspensa*, 35g of dried tangerine peel, 30g of *Angelica dahurica*, 40g of hawthorn slices, 35g of *Achyranthes bidentata*, 25g of *Asarum heterotropoides*, 15g of *Ligusticum striatum*, 35g of *Codonopsis pilosula*, 55g of *Hemiberlesia serratifolia* septum, 130g of *Polygonatum sibiricum*, 25g of *Clematis chinensis*, 25g of *Siegesbeckia orientalis*, and 50kg of 53% ABV liquor.

[0076] Preparation: Pre-treat the medicinal materials according to step 1 above, step 2 put them into a glass container and seal them with white wine, step 3 soak them in a light-proof environment at 20℃ for 3 months (stir once every 12 days), step 4 filter them with 100-mesh gauze to remove the residue, and step 5 seal and store them in a cool place at 20℃.

[0077] Usage: Take 30ml once a day after meals for internal use; for external use, apply 20ml to the painful joint and massage for 5 minutes until it feels warm, 3 times a day.

[0078] Instructions for use

[0079] Dosage and administration: For internal use, take 15-50ml once or twice a day (after meals to avoid irritating the stomach on an empty stomach); for external use, apply to the painful area and massage until it feels warm, 3-4 times a day.

[0080] Contraindications: Not for use by children or pregnant women; not for use by those with liver or kidney dysfunction or alcohol allergy; not for use by those suffering from mental exhaustion or epilepsy.

[0081] Adverse reactions: Not yet clear.

[0082] Drug interactions: Drug interactions may occur if used concurrently with other medications. Consult your doctor or pharmacist for details.

[0083] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in the present invention should be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be determined by the scope of the claims.

Claims

1. A traditional Chinese medicine formula for a medicinal wine for dispelling cold and dampness and fighting epidemics, characterized in that, Includes the following raw materials and dosage ranges: 400-500g of *Golden Lion's Breath* or *Lycopodium clavatum*, 300-450g of *Ligustrum lucidum*, 150-240g of *Ilex cornuta*, 200-300g of *Acorus tatarinowii*, 200-300g of *Spatholobus suberectus*, 20-30g of *Dipsacus asper*, 50-70g of *Eucommia ulmoides*, 30-45g of *Schisandra chinensis*, 25-40g of *Prunella vulgaris*, 20-30g of *Forsythia suspensa*, 30-40g of dried tangerine peel, 25-40g of *Angelica dahurica*, 30-45g of hawthorn slices, 30-40g of *Achyranthes bidentata*, 20-30g of *Asarum heterotropoides*, 12-20g of *Ligusticum striatum*, 30-40g of *Codonopsis pilosula*, 50-60g of *Prunus armeniaca* septum, 120-150g of *Polygonatum sibiricum*, 20-30g of *Clematis chinensis*, 20-30g of *Siegesbeckia orientalis*, and 40-60kg of baijiu (Chinese liquor) with an alcohol content of 50% or higher.

2. A method for preparing a medicinal wine for dispelling cold and dampness and fighting epidemics, used to prepare the traditional Chinese medicine formula according to claim 1, characterized in that, Includes the following steps: (1) Pretreatment of medicinal materials: Select the Chinese medicinal materials described in claim 1, remove impurities, wash with pure water, and air dry in a ventilated and dark place until the moisture content is 8%-12%; (2) Sealed soaking: Place the pretreated medicinal materials into a ceramic or glass sealed container, add the liquor of 50 degrees or higher as described in claim 1, stir to submerge the medicinal materials, and then seal. (3) Static extraction: Place the sealed container in a light-proof environment at 15-25℃ and let it stand for 3 months. Stir once every 10-15 days for 3-5 minutes each time. (4) Filtering the finished product: After soaking, filter the residue with 80-100 mesh gauze or food-grade filter membrane and collect the filtrate. (5) Storage: The filtrate is placed in a sterile glass container and sealed, and stored in a cool and dry place with a relative humidity of ≤25℃ and ≤65%.

3. The traditional Chinese medicine formula for a cold-dispelling, dampness-removing, and anti-epidemic medicinal wine according to claim 1, characterized in that: The dosage of the following herbs is as follows: 450 grams of *Golden Lion* or *Lycopodium clavatum*, 400 grams of *Ligustrum lucidum*, 200 grams of *Ilex cornuta*, 250 grams of *Acorus tatarinowii*, and 250 grams of *Spatholobus suberectus*.

4. The preparation method of the cold-dispelling, dampness-removing, and anti-epidemic medicinal wine according to claim 2, characterized in that: In step (3), the soaking time is 2 months and the stirring frequency is once every 12 days.

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