Minced meat making device for food processing

Abstract

The invention relates to the technical field of food processing, in particular to a meat paste making device for food processing, which comprises a box body, supporting legs, a side cover, a handle, a driving motor and a beating assembly, a plurality of supporting legs are fixedly installed at the bottom of the box body, a side cover is hinged to one side of the box body, a handle is fixedly installed on the side cover, a driving motor is fixedly installed at the top of the box body, and a beating assembly is fixedly installed in the box body; the driving motor drives the beating assembly to rotate and continuously beat the meat paste; the device solves the problems that in an existing muddy meat making device, the muddy meat making efficiency cannot reach the best, and a lifting mechanism needs to be matched for lifting muddy meat, so that the device is complex, the cost is high, and the applicability of the device is reduced; according to the meat paste making device, in the meat paste making process, the meat paste making efficiency is improved, no extra mechanism is needed for lifting the meat paste, the overall equipment is simplified, the cost is saved, and the applicability of the equipment is greatly improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of food processing, in particular to a meat paste making device for food processing. BACKGROUND

[0002] With the continuous development of food processing technology and the increasing demand of consumers for food quality, meat paste, as a basic and important food raw material, plays a key role in various food processing. It is widely used in the production of sausages, hamburgers, dumplings, meatballs and other products. Its delicate texture and uniform taste are directly related to the quality performance of the final product.

[0003] The existing meat paste is usually made by two methods, one is cutting by mincing, the other is beating by beating device. In the existing beating device, such as Chinese patent CN119605822A (publication date: 2025.03.14) discloses a meat paste making device for food processing, including a bottom disc and the like; the bottom disc is the assembly carrier of the device, two pillars are symmetrically fixed to the bottom disc, the support seat is slidingly installed on the two pillars, and a plurality of limiting blocks are annularly and spacedly arranged on the top surface of the support seat; it also includes a feeding cylinder placed on the support seat through the limiting blocks, the top of the feeding cylinder is open, and the feeding cylinder is a meat paste making container; a hammering mechanism is arranged on the upper part of the two pillars, and the hammering mechanism is used for hammering meat paste in the feeding cylinder. The device hammers the meat paste alternately by the two hammering blocks in the hammering mechanism, improves the production efficiency of the meat paste in the feeding cylinder, and cooperates with the lifting mechanism to make the feeding cylinder gradually lift with the hammering of the meat paste, so that the hammering blocks can effectively act on the meat paste during the entire hammering process.

[0004] However, in the process of beating the meat paste by the above-mentioned device, the two hammering blocks alternately hammer the meat paste, the production efficiency of the meat paste cannot be optimized, and the lifting mechanism needs to be cooperated to lift the meat paste, resulting in a relatively complex device and high cost, reducing the applicability of the device. SUMMARY

[0005] The technical problem to be solved by the present application is to solve the problem that the existing meat paste making device cannot achieve optimal production efficiency of meat paste, and needs to cooperate with the lifting mechanism to lift the meat paste, resulting in a relatively complex device and high cost, reducing the applicability of the device; to improve the production efficiency of meat paste during the production process, without the need for additional mechanism to lift the meat paste, simplify the overall device, save the cost, and greatly improve the applicability of the device.

[0006] To solve the above technical problems, the present application provides the following technical scheme: A meat paste making device for food processing, comprising a box body, supporting legs, a side cover, a handle, a driving motor and a beating assembly; A plurality of supporting legs are fixedly installed on the bottom of the box body, a side cover is hingedly connected to one side of the box body, a handle is fixedly installed on the side cover, a driving motor is fixedly installed on the top of the box body, and a beating assembly is fixedly installed in the box body.

[0007] As a preferred scheme of the meat paste making device for food processing, the beating assembly comprises a rotating shaft, an inclined disc, a driving rod, a limiting disc, a beating column, a limiting ring, a rotating column and a spiral knife. The rotating shaft is rotatably installed on the top of the box body and fixedly connected with the driving motor, the inclined disc is fixedly installed on the bottom of the rotating shaft, a plurality of driving rods are arranged in an annular array on the bottom of the inclined disc, a limiting disc is arranged on the bottom of each driving rod, a beating column is slidably sleeved on each driving rod, a limiting ring is arranged on the circumferential outer wall of each beating column, each beating column is fixedly installed in the rotating column, the rotating column is rotatably installed in the box body, and a spiral knife is fixedly installed on the bottom of the rotating column.

[0008] As a preferred scheme of the meat paste making device for food processing, a first spring is fixedly installed on the top of the limiting disc and located outside the driving rod, and a second spring is fixedly installed on the bottom of the limiting disc.

[0009] As a preferred scheme of the meat paste making device for food processing, a circular groove is formed in the top of the beating column, a circular through hole is formed in the top of the circular groove, the driving rod is slidably located in the circular groove and slidably connected with the circular through hole, the top of the first spring is fixedly connected with the inner wall of the top of the circular groove, and the bottom of the second spring is fixedly connected with the inner wall of the bottom of the circular groove.

[0010] As a preferred scheme of the meat paste making device for food processing, a third spring is fixedly installed on the top of the limiting ring, and a fourth spring is fixedly installed on the bottom of the limiting ring.

[0011] As a preferred scheme of the meat paste making device for food processing, a plurality of circular holes are formed in the rotating column in an annular array around the axis, each beating column is slidably located in each circular hole, an annular groove is formed in the inner wall of each circular hole, the top of the third spring is fixedly connected with the top of the annular groove, and the bottom of the fourth spring is fixedly connected with the bottom of the annular groove.

[0012] As a preferred scheme of the meat paste making device for food processing, the bottom of the inclined disc is provided with a plurality of circular grooves, a plurality of fixed balls are arranged on the driving rods, and the fixed balls are movably arranged in the circular grooves.

[0013] As a preferred scheme of the meat paste making device for food processing, the side of the box is provided with a feeding port, the feeding port is located at the side cover, the inside of the box is composed of a first cavity, a second cavity and a third cavity, the first cavity is a rectangular structure, the second cavity and the third cavity are circular structures, and the rotating column rotates in the second cavity.

[0014] As a preferred scheme of the meat paste making device for food processing, the outer diameter of the beating column is equal to the diameter of the circular hole, and the maximum moving distance of the beating column is equal to the distance from the bottom of the rotating column to the bottom of the third cavity.

[0015] As a preferred scheme of the meat paste making device for food processing, the rotating direction of the rotating column is the rotating direction of the spiral knife transporting the meat paste upward.

[0016] The beneficial effects of the present application are as follows: 1. The beating assembly is arranged in the box, the inclined disc, the driving rod, the rotating column and the beating column on the beating assembly cooperate with each other, the plurality of beating columns rotate to continuously beat the meat paste, the production efficiency of the meat paste is improved, no additional mechanism is needed to lift the meat paste, the overall equipment is simplified, the cost is saved, and the applicability of the equipment is greatly improved.

[0017] 2. The inclined disc, the rotating column and the beating column are arranged on the beating assembly, the inclined disc drives the plurality of beating columns to continuously move up and down reciprocatingly during rotation, and cooperates with the rotation of the rotating column to continuously beat the meat paste.

[0018] 3. The first spring, the second spring, the third spring and the fourth spring are arranged on the driving rod, the beating column and the rotating column, the driving rod moves up and down, and cooperates with the compression and stretching of the first spring, the second spring, the third spring and the fourth spring, so that the beating column can increase the force of hammering the meat paste, and at the same time, the distance between the beating column and the meat paste can be adaptively adjusted, no additional mechanism is needed to lift the meat paste, the overall equipment is simplified, the cost is saved, and the applicability of the equipment is greatly improved.

[0019] 4、The present application is provided with a spiral knife at the bottom of the rotating column, the meat paste in the center can be pushed and scattered to the surrounding through the spiral knife, and the meat paste is further cut, so that the production efficiency of the meat paste is greatly improved. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall three-dimensional structure in the embodiment of the present disclosure.

[0021] Figure 2 It is a schematic diagram of the overall three-dimensional structure without drive motor and side cover in the embodiment of the present disclosure.

[0022] Figure 3 It is a schematic diagram of the internal three-dimensional structure of the first cavity in the embodiment of the present disclosure.

[0023] Figure 4 It is a schematic diagram of the three-dimensional structure of the rotating shaft, the inclined disc, the drive rod and the rotating column in the embodiment of the present disclosure.

[0024] Figure 5 It is a schematic diagram of the internal three-dimensional structure of the second cavity in the embodiment of the present disclosure.

[0025] Figure 6 It is a schematic diagram of the internal three-dimensional structure of the second cavity and the third cavity in the embodiment of the present disclosure.

[0026] Figure 7 It is a schematic diagram of the three-dimensional structure of the rotating shaft, the inclined disc, the drive rod, the rotating column, the beating column and the spiral knife in the embodiment of the present disclosure.

[0027] Figure 8 It is a schematic diagram of the internal three-dimensional structure of the rotating column and the beating column in the embodiment of the present disclosure.

[0028] Figure 9 It is a schematic diagram of the internal three-dimensional structure of the rotating column and the beating column in the embodiment of the present disclosure. Figure 8 It is an enlarged view of A in the embodiment of the present disclosure.

[0029] Reference signs: 1, box; 11, material port; 12, first cavity; 13, second cavity; 14, third cavity; 2, leg; 3, side cover; 4, handle; 5, drive motor; 6, beating assembly; 61, rotating shaft; 62, inclined disc; 621, circular groove; 63, drive rod; 631, fixed ball; 64, limiting disc; 641, first spring; 642, second spring; 65, beating column; 651, circular recess; 652, circular through hole; 66, limiting ring; 661, third spring; 662, fourth spring; 67, rotating column; 671, circular hole; 672, annular recess; 68, spiral knife. DETAILED DESCRIPTION

[0030] In order to make the above objectives, characteristics and advantages of the present application more apparent, more comprehensible, the specific embodiments of the present application are described in detail below with reference to the drawings.

[0031] As shown in Figures 1 to 9 , a meat paste making device for food processing includes a box body 1, a supporting leg 2, a side cover 3, a handle 4, a driving motor 5 and a beating assembly 6. A plurality of supporting legs 2 are fixedly installed at the bottom of the box body 1, a side cover 3 is hingedly connected to one side of the box body 1, a handle 4 is fixedly installed on the side cover 3, a driving motor 5 is fixedly installed at the top of the box body 1, and a beating assembly 6 is fixedly installed inside the box body 1; the beating assembly 6 is driven to rotate by the driving motor 5 to continuously beat the meat paste.

[0032] The box body 1 is a core installation carrier and working chamber of the entire device, which is integrally formed of food-grade stainless steel; the box body 1 has a cuboid structure, the third cavity 14 has a smooth inner wall design to facilitate subsequent cleaning and anti-sticking treatment of the meat paste, and the driving motor 5 installation position is reserved at the top of the box body 1.

[0033] The supporting leg 2 is welded with an anti-skid damping pad at the bottom to increase the friction between the supporting leg 2 and the ground and effectively buffer the vibration generated by the driving motor 5 and the beating assembly 6 during work. The side cover 3 prevents the meat paste from splashing during beating and prevents dust and impurities from entering the box body 1 to contaminate the meat paste; the driving motor 5 can adjust the motor speed through the control system according to the meat paste processing requirements, thereby controlling the beating frequency and intensity of the beating assembly 6 to ensure that the meat paste processing effect meets the requirements; the driving motor 5 is fixedly installed at the top of the box body 1 by bolts.

[0034] The beating assembly 6 is the core component for realizing the beating processing of the meat paste; during work, the driving motor 5 is powered on to drive the rotating shaft 61 of the beating assembly 6 to rotate synchronously, the rotating shaft 61 drives the inclined disc 62 and the rotating column 67 to rotate together, and finally the driving rod 63 and the spring group are linked to drive the plurality of beating columns 65 to make reciprocating lifting movement, thereby continuously and frequently beating the meat in the third cavity 14 inside the box body 1, and the spiral knife 68 at the bottom of the rotating column 67 is used to complete the cutting and refinement of the meat paste, so that the fine and uniform meat paste is finally produced; the entire process has high automation degree and does not need manual intervention for beating operation, which greatly reduces the labor intensity of workers and improves the processing efficiency and the quality of the meat paste.

[0035] As shown in Figure 3 , Figure 4 , Figure 5 , Figure 7 , Figure 8 and Figure 9As shown, the beating assembly 6 includes a rotating shaft 61, an inclined disc 62, a driving rod 63, a limiting disc 64, a beating column 65, a limiting ring 66, a rotating column 67 and a spiral knife 68; The rotating shaft 61 is rotatably installed at the top of the box body 1 and fixedly connected with the driving motor 5. The bottom of the rotating shaft 61 is fixedly installed with the inclined disc 62. The bottom of the inclined disc 62 is annularly arranged with a plurality of driving rods 63. The bottoms of the plurality of driving rods 63 are respectively provided with limiting discs 64. A plurality of beating columns 65 are respectively slidably sleeved on the plurality of driving rods 63. The circumferential outer walls of the plurality of beating columns 65 are respectively provided with limiting rings 66. The plurality of beating columns 65 are respectively fixedly installed in the rotating column 67, and the rotating column 67 is rotatably installed in the box body 1. The bottom of the rotating column 67 is fixedly installed with the spiral knife 68.

[0036] The top end of the rotating shaft 61 penetrates through the top wall of the box body 1 and is fixedly connected with the output shaft of the driving motor 5 through a shaft coupling. The rotating shaft 61 rotates synchronously with the driving motor 5 to provide continuous rotating power for the whole beating assembly 6. The inclined disc 62 is made of high-strength alloy steel material consistent with the rotating shaft 61. The disc surface is at a preset inclined angle to ensure that it can drive the driving rod 63 to realize reciprocating lifting movement when rotating. The number of the driving rods 63 can be flexibly adjusted according to the size of the inclined disc 62 and the beating efficiency requirement. The top end of the driving rod 63 is connected with the bottom of the inclined disc 62 through a ball hinge connection, allowing the driving rod 63 to swing at a certain angle with the rotation of the inclined disc 62, while being able to flexibly follow the height change of the inclined disc 62 to realize lifting movement. The limiting disc 64 provides an installation support point for the subsequent elastic assembly.

[0037] The beating column 65 corresponds to the driving rod 63 one by one and is made of food-grade stainless steel material by integral molding. The inner wall is smooth and closely adheres to the outer wall of the driving rod 63 without jamming, ensuring that the driving rod 63 can smoothly drive the beating column 65 to move synchronously when lifting, while allowing the beating column 65 to slide relatively slightly under the action of the elastic assembly. The beating surface is polished and processed, which can not only ensure the beating effect on meat, but also reduce the adhesion of meat paste, facilitating subsequent cleaning. The limiting ring 66 cooperates with the elastic assembly to realize the buffering and adjustment of beating force, ensuring the stability of beating operation.

[0038] The rotating column 67 is rotatably installed in the middle of the inner cavity of the box body 1 through a sealing bearing, the connection part of the bearing and the box body 1 is provided with a sealing rubber ring to prevent meat paste and debris from entering the inside of the bearing, and at the same time, the rotating column 67 rotates smoothly. The bottom of the rotating column 67 is fixedly installed with a spiral knife 68 through welding. The spiral knife 68 can efficiently and secondarily cut the meat paste after being beaten in the rotating process, further refines the large meat paste, and at the same time, the centrifugal force generated by the rotation throws the cut meat paste to all directions, re-enters the beating range of the beating column 65, and greatly improves the fineness and uniformity of the meat paste.

[0039] When working, the driving motor 5 is powered on to rotate, driving the rotating shaft 61 to rotate synchronously, the rotating shaft 61 drives the bottom inclined disc 62 to rotate synchronously, the inclined structure of the inclined disc 62 makes the driving rods 63 arranged in an annular array reciprocatingly move up and down with the change of the disc height in the rotating process, the driving rods 63 drive the bottom limiting disc 64 to move up and down synchronously, and further drive the beating column 65 sleeved on the driving rods 63 to move up and down synchronously. At the same time, the rotating column 67 rotates synchronously with the rotating shaft 61 and the inclined disc 62, driving the beating column 65 fixed in the rotating column 67 to rotate synchronously, so that the beating column 65 not only reciprocatingly moves up and down for beating, but also rotates in a circle, realizing omnibearing and high-frequency continuous beating of the meat in the third cavity 14. In the beating process, the spiral knife 68 at the bottom of the rotating column 67 rotates synchronously to cut and refine the meat paste after being beaten.

[0040] As shown in Figure 9 the first spring 641 is fixedly installed on the top of the limiting disc 64, and the first spring 641 is located outside the driving rod 63. The second spring 642 is fixedly installed on the bottom of the limiting disc 64.

[0041] The inner diameter of the first spring 641 is matched with the outer diameter of the driving rod 63, and after being sleeved outside the driving rod 63, there is no extra gap between the first spring 641 and the outer wall of the driving rod 63, so as to avoid deviation and jamming of the spring in the stretching and contraction process. The top end of the first spring 641 is fixedly connected with the inner wall top of the beating column 65, and the bottom end is welded and fixed with the top surface of the limiting disc 64, so that the connection is firm, can bear high-frequency compression and rebound force, and is not easy to fall off and break. The second spring 642 is consistent with the first spring 641 in specification and same in material, so as to ensure that the elastic coefficients of the two are matched, realize coordinated stretching and contraction, and balance the stress. The second spring 642 and the first spring 641 are symmetrically distributed on the upper and lower sides of the limiting disc 64, forming a bidirectional elastic buffer structure. When the driving rod 63 drives the limiting disc 64 to rise, the first spring 641 is compressed and the second spring 642 is stretched, and the two synchronously store elastic potential energy. When the driving rod 63 drives the limiting disc 64 to descend, the elastic potential energy is released, and the beating is assisted by the gravity of the beating column 65, at the same time, the buffering effect is achieved, so as to avoid rigid collision between the beating column 65 and the limiting disc 64 and the driving rod 63.

[0042] As Figure 9 shown, the top of the beating column 65 is provided with a circular groove 651, the top of the circular groove 651 is provided with a circular through hole 652, and the driving rod 63 is located inside the circular groove 651 and is in sliding connection with the circular through hole 652. The top of the first spring 641 is fixedly connected with the inner wall of the top of the circular groove 651, and the bottom of the second spring 642 is fixedly connected with the inner wall of the bottom of the circular groove 651.

[0043] The inner diameter of the circular through hole 652 is matched with the outer diameter of the driving rod 63, which can not only ensure that the driving rod 63 smoothly passes through the circular through hole 652 to realize the sliding connection with the beating column 65, but also can avoid the deviation and shaking of the driving rod 63 in the sliding process, thereby ensuring the synchronization of the movement of the driving rod 63 and the beating column 65.

[0044] As Figure 9 shown, the top of the limiting ring 66 is fixedly provided with a third spring 661, and the bottom of the limiting ring 66 is fixedly provided with a fourth spring 662.

[0045] In order to further improve the stability and self-adaptive adjustment ability of the beating force, the elastic coefficients of the third spring 661 and the fourth spring 662 are different from those of the first spring 641 and the second spring 642, and the elastic potential energy of the third spring 661 and the fourth spring 662 is greater than that of the first spring 641 and the third spring 661. The third spring 661 and the fourth spring 662 are both sleeved on the circumferential outer wall of the beating column 65 and are located on the upper and lower sides of the limiting ring 66, respectively, and are coaxially arranged with the limiting ring 66 and the beating column 65. The core role of the third spring 661 and the fourth spring 662 is to push the beating column 65 to move downward during the downward movement of the driving rod 63, so as to beat the meat. When the beating column 65 moves upward, the third spring 661 is compressed and the fourth spring 662 is stretched, and the two synchronously store elastic potential energy, which cooperates with the elastic potential energy stored by the first spring 641 and the second spring 642 to further improve the power accumulation effect when the beating column 65 rises. When the beating column 65 moves downward for beating, the elastic potential energy stored by the third spring 661 and the fourth spring 662 is synchronously released, which cooperates with the elastic potential energy of the first spring 641 and the second spring 642 and the gravity of the beating column 65 to ensure that the beating force is uniform and stable, and at the same time, plays a double buffering role, avoids the rigid collision between the beating column 65 and the rotating column 67 and the limiting ring 66, reduces the wear of the parts, and prolongs the service life of the beating column 65 and the rotating column 67. In addition, the third spring 661 and the fourth spring 662 can also realize the self-adaptive adjustment of the beating column 65. When the beating of the beating column 65 against the meat paste is resisted, the four springs are deformed cooperatively, and through the dynamic adjustment of the elastic potential energy, the resistance change is automatically adapted to ensure that during the beating process, as the meat paste becomes thinner, the beating column 65 can always be in contact with the meat paste.

[0046] like Figure 7 and Figure 8 As shown, the rotating column 67 has multiple circular holes 671 arranged in a ring around the axis, and multiple hammering columns 65 are slidably located inside the multiple circular holes 671. The inner wall of the circular hole 671 has an annular groove 672, and the top of the third spring 661 is fixedly connected to the top of the annular groove 672, and the bottom of the fourth spring 662 is fixedly connected to the bottom of the annular groove 672.

[0047] The number of circular holes 671 corresponds one-to-one with the number of pounding columns 65, and is consistent with the circular array distribution of the drive rod 63 and pounding columns 65, ensuring that each pounding column 65 can be evenly distributed on the rotating column 67, realizing all-round pounding of the meat in the third cavity 14. The circular holes 671 can ensure the smooth sliding of the pounding columns 65, realizing sliding cooperation with the rotating column 67, and can also prevent the pounding columns 65 from deviating or shaking during the sliding process, ensuring the stability of the lifting and lowering movement of the pounding columns 65.

[0048] The rotating column 67 can provide stable installation support for the hammering column 65 and drive the hammering column 65 to rotate synchronously to achieve all-round hammering. During the hammering process, when the hammering column 65 rises, the meat paste attached to the surface will be scraped off at the round hole 671.

[0049] like Figure 4 and Figure 5 As shown, the bottom of the tilting disk 62 is provided with a plurality of circular grooves 621, and a plurality of driving rods 63 are respectively provided with fixed balls 631, and the plurality of fixed balls 631 are respectively movably installed inside the plurality of circular grooves 621.

[0050] To achieve flexible hinge connection between the drive rod 63 and the tilting disk 62, and to ensure that the drive rod 63 can swing smoothly with the rotation of the tilting disk 62 and move up and down according to the change in the height of the disk surface, the number of circular grooves 621 corresponds one-to-one with the number of drive rods 63, and the fixed ball 631 is integrally formed with the drive rod 63. The core function of the mating structure of the circular grooves 621 and the fixed ball 631 is to achieve flexible connection between the drive rod 63 and the tilting disk 62: when the tilting disk 62 rotates with the rotating shaft 61, the fixed ball 631 moves in a circular motion with the tilting disk 62, and drives the drive rod 63 to move up and down in reciprocating motion according to the change in the height of the tilting disk 62, ensuring that the drive rod 63 can always be in close contact with the tilting disk 62 and does not disengage, thus achieving stable power transmission.

[0051] like Figures 2 to 6As shown, the side of the box 1 has a material inlet 11, and the material inlet 11 is located at the side cover 3. The inside of the box 1 is composed of a first cavity 12, a second cavity 13 and a third cavity 14. The first cavity 12 has a rectangular structure, the second cavity 13 and the third cavity 14 have circular structures, and the rotating column 67 is rotatably located inside the second cavity 13.

[0052] The feed inlet 11 is designed to facilitate the insertion of meat to be processed and the removal of the minced meat after processing. The first cavity 12 has a rectangular structure, and its internal space facilitates the installation and rotation of the tilting plate 62. The second cavity 13 and the third cavity 14 have circular structures, and the two circular cavities are arranged coaxially. The circular structure of the second cavity 13 is used to install and accommodate the rotation of the rotating column 67. The third cavity 14 is located below the second cavity 13, which facilitates the placement of meat raw materials and the pounding operation.

[0053] The outer diameter of the hammering column 65 is equal to the diameter of the circular hole 671, and the maximum moving distance of the hammering column 65 is equal to the distance from the bottom of the rotating column 67 to the bottom of the third cavity 14.

[0054] To ensure precise and stable sliding fit between the pounding column 65 and the circular hole 671, and to prevent the pounding column 65 from shaking or shifting within the circular hole 671, while also ensuring smooth lifting and lowering of the pounding column 65, the outer diameter of the pounding column 65 is equal to the diameter of the circular hole 671. This ensures that the pounding surface at the bottom of the pounding column 65 can accurately act on the meat raw material within the third cavity 14. To ensure that the pounding column 65 can fully and thoroughly pound the meat raw material within the third cavity 14, and to prevent insufficient pounding due to insufficient movement distance of the pounding column 65, the maximum movement distance of the pounding column 65 is equal to the distance from the bottom of the rotating column 67 to the bottom of the third cavity 14. The maximum moving distance of the pounding column 65 refers to the distance at which the pounding column 65 descends from the highest lifting position to the lowest lifting position under the action of the spring assembly and the drive rod 63. When the pounding column 65 descends to the lowest position, its bottom end can fit exactly against the bottom of the third cavity 14, so as to fully pound the meat raw material placed at the bottom of the third cavity 14. Even if the raw material is thin or has been pounded into fine particles, it can ensure that the pounding force of the pounding column 65 is fully applied to the raw material without any blind spots.

[0055] The rotating column 67 rotates in the same direction as the spiral blade 68, which transports the meat paste upwards.

[0056] It should be noted that when there is a large amount of minced meat inside the third cavity 14, as the surrounding pounding pillars 65 pound, the minced meat will move closer to the center and be compressed. At this time, during the rotation of the spiral blade 68, the minced meat at the bottom will be moved upward through the spiral conveying effect, and then thrown outwards at the top by centrifugal force, thereby achieving the flipping of the minced meat. Therefore, it is necessary to ensure that the rotation direction of the rotating pillar 67 is consistent with the upward direction of the minced meat transported by the spiral blade 68. If the directions are different, during the pounding process, the minced meat will move closer to the center, and the spiral blade 68 can only push it outwards by spiral thrust, resulting in poor overall flipping effect of the minced meat.

[0057] The working principle of the present invention is as follows: When pounding meat, firstly, the worker opens the side cover 3 by using the handle 4 and puts the meat into the third cavity 14 inside the box 1. Then, the side cover 3 is closed, and the drive motor 5 is started by the control system. The drive motor 5 rotates and drives the rotating shaft 61 to rotate. The rotating shaft 61 transmits power to the tilting plate 62 to rotate, so that the tilting plate 62 follows the rotating shaft 61 around the axis of the rotating shaft 61.

[0058] During the rotation of the swashplate 62, the lowest point of the swashplate 62 will rotate to the highest point, and the highest point will rotate to the lowest point. Since the swashplate 62 and the drive rod 63 are movably mounted, during the rotation of the swashplate 62 from the lowest point to the highest point, the drive rod 63 located at the lowest point will move upward, and during the rotation of the swashplate 62 from the highest point to the lowest point, the drive rod 63 located at the highest point will move downward. Multiple drive rods 63 move up and down in this reciprocating cycle.

[0059] When the drive rod 63 moves upward, it will drive the limiting plate 64 to move upward as well, compressing the first spring 641 and stretching the second spring 642 at the bottom of the limiting plate 64. When the elastic potential energy of the first spring 641 and the second spring 642 combined is greater than the weight of the hammering column 65, it will drive the hammering column 65 to move upward within the circular hole 671 of the rotating column 67. During the upward movement of the hammering column 65, the third spring 661 will be compressed and the fourth spring 662 will be stretched. As the drive rod 63 moves to the highest point, the first spring 641 and the third spring 661 will be compressed to their limits, while the second spring 642 and the fourth spring 662 will be stretched to their limits. As the tilting plate 62 rotates, the drive rod 63 at the highest point will move downward, and the hammering column 65 will move downward through the first spring 641, the second spring 642, and the third spring 662. The elastic potential energy stored by springs 661 and 662, along with their own gravity, moves downwards and pounds the meat at the bottom of the third cavity 14. When the pounding column 65 pounds the meat, it will be resisted and move upwards. At this time, springs 641 and 661 will be compressed, while springs 642 and 662 will be stretched. In a short period of time, the pounding column 65 moves up and down using elastic potential energy, thus pounding the meat multiple times. During the up and down movement of the pounding column 65, the meat paste will adhere to the pounding column 65. As the pounding column 65 rises, it enters the round hole 671, scraping off the meat paste on it. The meat paste then falls to the bottom under its own gravity and is pounded. At the same time, the distance between the pounding column 65 and the meat paste is adaptively adjusted by springs 641, 642, 661, and 662.

[0060] During the rotation of the tilting disc 62, each drive rod 63 is at a different height, thus driving different pounding columns 65 to continuously pound the meat in the third cavity 14. At the same time, the rotating column 67 will also rotate with the tilting disc 62. During the rotation of the rotating column 67, it will drive the spiral blade 68 at the bottom to rotate. As each pounding column 65 pounds, the meat paste will move towards the center. At this time, the spiral blade 68 will perform a secondary cut on the meat paste and throw the meat paste to the surroundings again through centrifugal force. The meat paste is continuously pounded by each pounding column 65. After the pounding is completed, the drive motor 5 is turned off, the side cover 3 is opened, and the meat paste is taken out.

[0061] Finally, it should be noted that the above are merely preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. However, any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A food processing meat puree making device characterized by, Include: Box (1), leg (2), side cover (3), handle (4), drive motor (5) and beating assembly (6); The box (1) bottom is respectively fixedly installed with a plurality of legs (2), one side of the box (1) is hingedly connected with a side cover (3), the side cover (3) is fixedly installed with a handle (4), the box (1) top is fixedly installed with a drive motor (5), the box (1) inside is fixedly installed with a beating assembly (6); the beating assembly (6) is driven by the drive motor (5) to rotate continuously to beat the meat paste.

2. A meat puree making device for food processing as claimed in claim 1, characterized in that: The beating assembly (6) comprises a rotating shaft (61), an inclined disc (62), a drive rod (63), a limiting disc (64), a beating column (65), a limiting ring (66), a rotating column (67) and a spiral knife (68). The rotating shaft (61) is rotatably installed on the top of the box (1), and is fixedly connected with the drive motor (5), the bottom of the rotating shaft (61) is fixedly installed with the inclined disc (62), the bottom of the inclined disc (62) is arranged with a plurality of drive rods (63) in an annular array, the bottoms of the plurality of drive rods (63) are respectively provided with limiting discs (64), a plurality of beating columns (65) are respectively slidably sleeved on the plurality of drive rods (63), limiting rings (66) are respectively arranged on the circumferential outer walls of the plurality of beating columns (65), the plurality of beating columns (65) are respectively fixedly installed in the rotating column (67), and the rotating column (67) is rotatably installed in the box (1), and the bottom of the rotating column (67) is fixedly installed with a spiral knife (68).

3. A meat puree making device for food processing as claimed in claim 2, characterized in that: The first spring (641) is arranged on the top of the limiting disc (64), and the first spring (641) is located outside the drive rod (63), and the second spring (642) is fixedly installed on the bottom of the limiting disc (64).

4. A meat puree making device for food processing as claimed in claim 3, characterized in that: The beating column (65) is provided with a circular groove (651) in the top, the circular groove (651) is provided with a circular through hole (652) in the top, the drive rod (63) is slidably arranged in the circular groove (651), and the circular through hole (652) is slidably connected with the circular through hole (652), the first spring (641) is fixedly connected with the top inner wall of the circular groove (651), and the second spring (642) is fixedly connected with the bottom inner wall of the circular groove (651).

5. A meat puree making device for food processing as defined in claim 2, wherein: The third spring (661) is fixedly installed on the top of the limiting ring (66), and the fourth spring (662) is fixedly installed on the bottom of the limiting ring (66).

6. A meat puree making device for food processing as defined in claim 5, characterized in that: The rotating column (67) is provided with a plurality of circular holes (671) in an annular array around the axis, and the plurality of beating columns (65) are respectively slidably arranged in the plurality of circular holes (671), the circular hole (671) is provided with an annular groove (672) on the inner wall, and the third spring (661) is fixedly connected with the top of the annular groove (672), and the fourth spring (662) is fixedly connected with the bottom of the annular groove (672).

7. A meat puree making device for food processing as defined in claim 2, wherein: The inclined disc (62) is provided with a plurality of circular grooves (621) at the bottom, a plurality of fixed balls (631) are arranged on the driving rods (63), and the fixed balls (631) are movably installed in the circular grooves (621).

8. A meat puree making device for food processing as defined in claim 6, characterized in that: The box (1) is provided with a material opening (11) on the side, and the material opening (11) is located at the side cover (3). The inside of the box (1) is composed of a first cavity (12), a second cavity (13) and a third cavity (14). The first cavity (12) is of a rectangular structure, the second cavity (13) and the third cavity (14) are of a circular structure, and the rotating column (67) is rotatably located in the second cavity (13).

9. A meat puree making device for food processing as defined in claim 8, characterized in that: The outer diameter of the beating column (65) is equal to the diameter of the circular hole (671), and the maximum moving distance of the beating column (65) is equal to the distance from the bottom of the rotating column (67) to the bottom of the third cavity (14).

10. A meat puree making device for food processing as defined in claim 2, wherein: The rotating direction of the rotating column (67) is the rotating direction of the spiral knife (68) for transporting the meat paste upwards.

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