Goat milk powder for promoting skeletal development and preparation method thereof

Abstract

The invention relates to goat milk powder for promoting skeletal development and a preparation method thereof. According to the technical scheme, each ton of finished product powder comprises the following components in percentage by mass: 760 kg of raw goat milk, 75 kg of isomaltooligosacharide, 50 kg of demineralized whey powder, 75 kg of whey protein powder, 30 kg of inulin, 2 kg of compound vitamins, 1.5 kg of compound minerals, 1.1 kg of compound choline chloride, 0.8 kg of selenium-enriched yeast, 2 kg of DHA, 0.5 kg of hydrolyzed yolk powder, 0.2 kg of N-acetylneuraminic acid, 0.1 kg of lutein ester, 0.2 kg of colostrum basic protein and 0.5 kg of triple compound probiotic powder. The goat milk powder is prepared through the steps of raw material pretreatment, mixing and homogenizing, nutrient enrichment, probiotic addition, concentration, spray drying, packaging and inspection. The invention has the following beneficial effects: various components for promoting skeletal development effectively promote healthy development of bones, promote nutrient absorption and improve immunity.

Description

Technical Field

[0001] This invention belongs to the field of milk powder production and relates to a goat milk powder that promotes bone development and its preparation method. Background Technology

[0002] With rising living standards and increased health awareness, people are demanding higher nutritional value from food. Especially regarding bone health, while traditional goat milk has some nutritional value, the nutrition from a single source often fails to meet the comprehensive needs of specific populations for bone development. Therefore, developing a goat milk powder rich in various components that promote bone growth and repair is particularly important.

[0003] Therefore, the present invention provides a goat milk powder that promotes bone development and a method for preparing it, thereby solving the above problems. Summary of the Invention

[0004] In view of the problems existing in the prior art, the present invention discloses a goat milk powder that promotes bone development. The technical solution adopted is that each ton of finished powder includes the following components by mass fraction: 700-800 kg of raw goat milk, 60-85 kg of isomaltooligosaccharide, 40-60 kg of demineralized whey powder, 60-85 kg of whey protein powder, 20-40 kg of inulin, 1-3 kg of compound vitamins, 0.5-2 kg of compound minerals, 0.5-2 kg of compound choline chloride, 0.5-1.5 kg of selenium-enriched yeast, 0.5-3 kg of DHA, 0.1-1 kg of hydrolyzed egg yolk powder, 0.1-0.3 kg of N-acetylneuraminic acid, 0.05-0.5 kg of lutein ester, 0.1-0.4 kg of colostrum basic protein, and 0.2-1.2 kg of triple-compound probiotic powder.

[0005] In a preferred embodiment of the present invention, the composite minerals contain iron, zinc, and selenium.

[0006] As a preferred embodiment of the present invention, the three-component probiotic powder is prepared by a dry method.

[0007] As a preferred embodiment of the present invention, the method for preparing the goat milk powder that promotes bone development is characterized by comprising the following steps: Step 1: Pasteurize the raw goat milk and sieve other powdered raw materials to remove impurities; Step 2: The pretreated raw sheep milk is thoroughly mixed with solid ingredients such as isomaltooligosaccharide, demineralized whey powder, whey protein powder, and inulin in a high-speed mixer, and then homogenized using a homogenizer. The working pressure of the homogenizer is 15-20 MPa, and the homogenization temperature is controlled at 60-70℃ to improve the stability and taste of the product. Step 3: Precisely add nutrients such as multivitamins, multiminerals, compound choline chloride, selenium-enriched yeast, DHA, hydrolyzed egg yolk powder, N-acetylneuraminic acid, lutein ester, and colostrum basic protein to the mixture to ensure even distribution; Step 4: At a suitable temperature, slowly add the 3-in-1 probiotic powder, maintaining a sterile environment to avoid loss of probiotic activity; Step 5: After concentrating the mixture to an appropriate concentration, dry it through a spray drying tower to obtain fine goat milk powder particles; Step Six: Seal and package the finished product and conduct rigorous quality testing, including nutritional analysis and microbiological testing, to ensure that the product meets food safety standards.

[0008] As a preferred embodiment of the present invention, the sterilization temperature is 62.8°C and maintained for 30 minutes.

[0009] As a preferred embodiment of the present invention, the sieve mesh size for sieving the other powdered raw materials is 80-120 mesh.

[0010] As a preferred embodiment of the present invention, the mixture is mixed in a high-speed mixer at a speed of 800-1200 rpm for a time of not less than 10 minutes to ensure uniform distribution of the components.

[0011] As a preferred embodiment of the present invention, the inlet temperature of the spray dryer is controlled at 180-220℃ and the outlet temperature is controlled at 70-90℃ to ensure the uniformity of product drying degree and particle size.

[0012] The beneficial effects of this invention are: I. This goat milk powder is rich in various components that promote bone development, such as calcium, phosphorus, vitamin D, and the alkaline properties of colostrum. Proteins, etc., can effectively promote healthy bone development; the addition of hydrolyzed egg yolk powder replenishes the body with nutrients. Provides energy and stimulates appetite; fortified with DHA, N-acetylneuraminic acid, and other brain-boosting ingredients to aid brain and vision development; the addition of probiotics helps improve gut microbiota and promote nutrition. Absorption; colostrum basic protein helps improve immunity and promote bone development. Second, advanced production technology ensures the high quality and safety of the products. Detailed Implementation

[0013] Example 1

[0014] The present invention discloses a goat milk powder for promoting bone development and its preparation method. The technical solution adopted is that each ton of finished powder includes the following components by mass fraction: 700 kg of raw goat milk, 60 kg of isomaltooligosaccharide, 40 kg of demineralized whey powder, 60 kg of whey protein powder, 20 kg of inulin, 1 kg of compound vitamins, 0.5 kg of compound minerals, 0.5 kg of compound choline chloride, 0.5 kg of selenium-enriched yeast, 0.5 kg of DHA, 0.1 kg of hydrolyzed egg yolk powder, 0.1 kg of N-acetylneuraminic acid, 0.05 kg of lutein ester, 0.1 kg of colostrum basic protein, and 0.2 kg of triple-compound probiotic powder.

[0015] The complex minerals contain iron, zinc, and selenium.

[0016] The three-component probiotic powder is prepared using a dry method.

[0017] The method for preparing the goat milk powder that promotes bone development includes the following steps:

[0018] Step 1: Pasteurize the raw goat milk at 62.8℃ for 30 minutes. Other powdered raw materials are sieved through an 80-mesh sieve to remove impurities.

[0019] Step 2: The pretreated raw sheep milk is thoroughly mixed with solid ingredients such as isomaltooligosaccharide, demineralized whey powder, whey protein powder, and inulin in a high-speed mixer at a speed of 800-1200 rpm for 10 minutes. Then, it is homogenized using a homogenizer at a working pressure of 15-20 MPa and a homogenization temperature of 60-70℃ to improve the stability and taste of the product.

[0020] Step 3: Precisely add nutrients such as multivitamins, multiminerals, compound choline chloride, selenium-enriched yeast, DHA, hydrolyzed egg yolk powder, N-acetylneuraminic acid, lutein ester, and colostrum basic protein to the mixture to ensure even distribution;

[0021] Step 4: At a suitable temperature, slowly add the 3-in-1 probiotic powder, maintaining a sterile environment to avoid loss of probiotic activity;

[0022] Step 5: After concentrating the mixture to an appropriate concentration, dry it through a spray drying tower. The inlet temperature of the spray dryer is controlled at 180-220℃, and the outlet temperature is controlled at 70-90℃ to obtain fine goat milk powder particles.

[0023] Step Six: Seal and package the finished product and conduct rigorous quality testing, including nutritional analysis and microbiological testing, to ensure that the product meets food safety standards.

[0024] Example 2

[0025] The present invention discloses a goat milk powder for promoting bone development and its preparation method. The technical solution adopted is that each ton of finished powder includes the following components by mass fraction: 760g raw goat milk, 75kg isomaltooligosaccharide, 50kg demineralized whey powder, 75kg whey protein powder, 30kg inulin, 2kg compound vitamins, 1.5kg compound minerals, 1.1kg compound choline chloride, 0.8kg selenium-enriched yeast, 2kg DHA, 0.5kg hydrolyzed egg yolk powder, 0.2kg N-acetylneuraminic acid, 0.1kg lutein ester, 0.2kg colostrum basic protein, and 0.5kg triple compound probiotic powder.

[0026] The complex minerals contain iron, zinc, and selenium.

[0027] The three-component probiotic powder is prepared using a dry method.

[0028] The method for preparing the goat milk powder that promotes bone development includes the following steps:

[0029] Step 1: Pasteurize the raw goat milk at 62.8℃ for 30 minutes. Other powdered raw materials are sieved through a 100-mesh sieve to remove impurities.

[0030] Step 2: The pretreated raw sheep milk is thoroughly mixed with solid ingredients such as isomaltooligosaccharide, demineralized whey powder, whey protein powder, and inulin in a high-speed mixer at a speed of 800-1200 rpm for 20 minutes. Then, it is homogenized using a homogenizer at a working pressure of 15-20 MPa and a homogenization temperature of 60-70℃ to improve the stability and taste of the product.

[0031] Step 3: Precisely add nutrients such as multivitamins, multiminerals, compound choline chloride, selenium-enriched yeast, DHA, hydrolyzed egg yolk powder, N-acetylneuraminic acid, lutein ester, and colostrum basic protein to the mixture to ensure even distribution;

[0032] Step 4: At a suitable temperature, slowly add the 3-in-1 probiotic powder, maintaining a sterile environment to avoid loss of probiotic activity;

[0033] Step 5: After concentrating the mixture to an appropriate concentration, dry it through a spray drying tower. The inlet temperature of the spray dryer is controlled at 180-220℃, and the outlet temperature is controlled at 70-90℃ to obtain fine goat milk powder particles.

[0034] Step Six: Seal and package the finished product and conduct rigorous quality testing, including nutritional analysis and microbiological testing, to ensure that the product meets food safety standards.

[0035] Example 3

[0036] The present invention discloses a goat milk powder for promoting bone development and its preparation method. The technical solution adopted is that each ton of finished powder includes the following components by mass fraction: 800 kg of raw goat milk, 85 kg of isomaltooligosaccharide, 60 kg of demineralized whey powder, 85 kg of whey protein powder, 40 kg of inulin, 3 kg of compound vitamins, 2 kg of compound minerals, 2 kg of compound choline chloride, 1.5 kg of selenium-enriched yeast, 3 kg of DHA, 1 kg of hydrolyzed egg yolk powder, 0.3 kg of N-acetylneuraminic acid, 0.5 kg of lutein ester, 0.4 kg of colostrum basic protein, and 1.2 kg of triple-compound probiotic powder.

[0037] The complex minerals contain iron, zinc, and selenium.

[0038] The three-component probiotic powder is prepared using a dry method.

[0039] The method for preparing the goat milk powder that promotes bone development includes the following steps:

[0040] Step 1: Pasteurize the raw goat milk at 62.8℃ for 30 minutes. Other powdered raw materials are sieved through a 120-mesh sieve to remove impurities.

[0041] Step 2: The pretreated raw sheep milk is thoroughly mixed with solid ingredients such as isomaltooligosaccharide, demineralized whey powder, whey protein powder, and inulin in a high-speed mixer at a speed of 800-1200 rpm for 30 minutes. Then, it is homogenized using a homogenizer at a working pressure of 15-20 MPa and a homogenization temperature of 60-70℃ to improve the stability and taste of the product.

[0042] Step 3: Precisely add nutrients such as multivitamins, multiminerals, compound choline chloride, selenium-enriched yeast, DHA, hydrolyzed egg yolk powder, N-acetylneuraminic acid, lutein ester, and colostrum basic protein to the mixture to ensure even distribution;

[0043] Step 4: At a suitable temperature, slowly add the 3-in-1 probiotic powder, maintaining a sterile environment to avoid loss of probiotic activity;

[0044] Step 5: After concentrating the mixture to an appropriate concentration, dry it through a spray drying tower. The inlet temperature of the spray dryer is controlled at 180-220℃, and the outlet temperature is controlled at 70-90℃ to obtain fine goat milk powder particles.

[0045] Step Six: Seal and package the finished product and conduct rigorous quality testing, including nutritional analysis and microbiological testing, to ensure that the product meets food safety standards.

[0046] While the specific embodiments of the present invention have been described in detail above, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present invention, and modifications or variations without creative effort are still within the protection scope of the present invention.

Claims

1. A goat milk powder for promoting bone development, characterized in that, Each ton of finished product powder includes the following components by mass fraction: raw goat milk 700-800 kg, oligoisomaltose 60-85 kg, desalted whey powder 40-60 kg, whey protein powder 60-85 kg, inulin 20-40 kg, compound vitamins 1-3 kg, compound minerals 0.5-2 kg, compound choline chloride 0.5-2 kg, selenium-rich yeast 0.5-1.5 kg, DHA 0.5-3 kg, hydrolyzed egg yolk powder 0.1-1 kg, N-acetylneuraminic acid 0.1-0.3 kg, lutein ester 0.05-0.5 kg, colostrum basic protein 0.1-0.4 kg, 3-linkage compound probiotic powder 0.2-1.2 kg.

2. The goat milk powder for promoting bone development according to claim 1, characterized in that: The compound minerals include iron, zinc, and selenium.

3. The goat milk powder for promoting bone development according to claim 1, characterized in that: The 3-linkage compound probiotic powder is prepared by a dry method.

4. A method of preparing the sheep milk powder for promoting bone development according to any one of claims 1 to 3, characterized in that: The method includes the following steps: Step one: pasteurize the raw goat milk, and sieve other powdery raw materials to remove impurities; Step two: mix the pretreated raw goat milk with solid components such as oligoisomaltose, desalted whey powder, whey protein powder, and inulin in a high-speed mixer, and perform homogenization treatment by a homogenizer, the working pressure of the homogenizer being 15-20 MPa, and the homogenization temperature being controlled at 60-70 DEG C, so as to improve the stability and taste of the product; Step three: accurately add nutrients such as compound vitamins, compound minerals, compound choline chloride, selenium-rich yeast, DHA, hydrolyzed egg yolk powder, N-acetylneuraminic acid, lutein ester, and colostrum basic protein into the mixed liquid to ensure uniform distribution; Step four: slowly add the 3-linkage compound probiotic powder at a suitable temperature, keep a sterile environment, and avoid loss of probiotic activity; Step five: after the mixed liquid is concentrated to an appropriate concentration, perform drying by a spray drying tower to obtain fine goat milk powder particles; Step six: seal the finished product, and perform strict quality detection, including nutrient component analysis and microbial detection, to ensure that the product meets food safety standards.

5. A process for the preparation of goat milk powder for promoting bone development as claimed in claim 4, wherein: The sterilization temperature is 62.8 DEG C, and is maintained for 30 minutes.

6. A process for the preparation of sheep milk powder for promoting bone development as claimed in claim 4, wherein: The screen mesh number of the sieve for sieving other powdery raw materials is 80-120 mesh.

7. A process for the preparation of goat milk powder for promoting bone development as claimed in claim 4, wherein: The mixing is performed in a high-speed mixer, the mixing speed being 800-1200 rpm, and the mixing time being no less than 10 minutes.

8. A process for the preparation of sheep milk powder for promoting bone development as claimed in claim 4, wherein: The inlet temperature of the spray drying is controlled at 180-220 DEG C, and the outlet temperature is controlled at 70-90 DEG C. C。