Efficient prevention and control method for citrus juice sac granulation and application thereof
By spraying gibberellin and/or brassinolide at specific stages of citrus tree growth, the problem of granulation of citrus fruit juice sacs was solved, resulting in improved fruit quality and yield. This method is applicable to the prevention and preservation of citrus fruit.
Patent Information
- Application Number
- CN202610164067.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-02-05
- Publication Date
- 2026-05-15
- Estimated Expiration
- 2046-02-05
AI Technical Summary
Citrus fruits are prone to granulation of juice vesicles during the ripening period and post-harvest storage, resulting in less juice and a bland taste. Existing cultivation and management measures are not effective in controlling this when the fruit yield is insufficient, especially in years with low yields.
At specific developmental stages, exogenous application of gibberellin and/or brassinolide to the entire citrus tree can have a synergistic effect when used in combination, inhibiting granulation of juice sacs. It can also be sprayed together with foliar fertilizer, making it simple to operate and easy to promote.
It effectively inhibits citrus juice cell granulation, improves fruit quality and yield, significantly increases the solids and vitamin C content of the fruit, and extends the storage period, making it suitable for large-scale application.