Camel milk preparation device and preparation process for improving immunity function

The camel milk preparation device, which combines a vacuum pump, an electric slide rail, and a sieve plate, solves the problems of impurity removal and uneven cooling during the camel milk preparation process. It achieves efficient screening and uniform cooling of camel milk, thereby improving the quality and safety of camel milk products.

CN122074554APending Publication Date: 2026-05-26INNER MONGOLIA MENGYITE DAIRY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
INNER MONGOLIA MENGYITE DAIRY CO LTD
Filing Date
2026-02-10
Publication Date
2026-05-26

AI Technical Summary

Technical Problem

Existing camel milk preparation equipment fails to effectively optimize the surface tension and viscosity of the milk before drying it into powder, causing whey protein and casein to denature rapidly and form insoluble aggregates, increasing the possibility of clumping and sticking to the walls, and reducing the nutritional efficacy of camel milk products.

Method used

The design incorporates a combination of a vacuum pump, electric slide rail, L-shaped plate, conical block, sieve plate, rotating rod, cooling mechanism, flow divider, and telescopic brush plate. The vacuum pump removes moisture, the conical block guides and the sieve plate separates the milk, the cooling mechanism provides uniform cooling, the flow divider distributes the milk, and the telescopic brush plate prevents blockage, ensuring even flow and rapid cooling of the camel milk.

Benefits of technology

It effectively removes impurities from camel milk, prevents the denaturation of whey protein and casein, avoids clumping and sticking to the walls, ensures the immune function and nutritional efficacy of camel milk products, and improves the quality and production safety of camel milk products.

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Abstract

This invention discloses a camel milk preparation device and process for enhancing immune function, relating to the field of camel milk preparation technology. The invention includes a frame, with a cooling tank fixedly installed through and fixedly mounted inside the frame's upper part. A vacuum pump is installed at the bottom of the inner wall of the frame. A conveying pipe is fixedly installed through and fixedly mounted on the left side of the bottom of the cooling tank, and a sterilization tank is fixedly installed at the left end of the conveying pipe. This invention continuously changes the movement range of the sieve plate and cooling mechanism through a rotating rod, while simultaneously using a distribution plate to guide and distribute the camel milk, ensuring that the camel milk falls in a non-aggregated manner. The cooling mechanism then uses cold air to achieve uniform and rapid cooling of the camel milk, avoiding the situation where the surface tension and viscosity of the milk are not optimized during drying, causing rapid denaturation of whey protein and casein in the camel milk, thus forming insoluble aggregates and leading to clumping and sticking to the walls during spraying.
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Citation Information

Patent Citations

  • Separating device for milk powder production

    CN213760617U