Bacillus coagulans strain bp-lb2, microbial inoculum and application thereof
By fermenting bee pollen with Bacillus coagulans BP-LB2, the problems of bee feed yield and quality have been solved, the content of active ingredients in bee pollen has been increased, the nutritional value and safety of bee pollen have been enhanced, and its application areas have been expanded.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-06-10
- Publication Date
- 2026-07-17
AI Technical Summary
Natural bee bread is scarce, difficult to collect, and large-scale harvesting can affect the normal reproduction of bee colonies. High-quality bee bread is hard to obtain on the market. The existing bee pollen fermentation process does not have sufficient microbial activity, which affects the active ingredients and safety of the product.
Bee pollen was fermented using Bacillus coagulans BP-LB2. By preparing a bacterial agent containing VB12 and extracellular polysaccharides, the content of active ingredients in bee pollen, including VB12, flavonoids, lactic acid and organic acids, was increased. Fermentation conditions were optimized to enhance the nutritional value and safety of bee pollen.
It significantly increases the content of VB12, flavonoids and organic acids in bee pollen, enhances the nutritional value and safety of bee pollen, expands the application fields of bee food, and plays an important role, especially in the preparation of artificial bee food and yogurt.
Smart Images
Figure CN122405508A_ABST