Mutton strong tonic wine and its preparing technique

Abstract

A tonic mutton wine is prepared from mutton with bone, glutinous rice, yeast and wolfberry fruit through washing mutton, cutting to become blocks, immersing glutinous rice in water, cooking mutton, steaming glutinous rice, cooling to 18-45 deg.C, mixing all together thermal insulation fermenting and extracting wine. It can nourish kidney and build-up body.

Description

Technical field

[0001] The invention belongs to the field of alcoholic beverages, and relates to a mutton tonic wine and a preparation process thereof.

Background technique

[0002] There are various kinds of tonic wines available, which appear in the form of white wine, rice wine, fruit wine, etc. Most of them are prepared by soaking Chinese medicinal materials in wine or extracting hydrolyzate and wine to make medicinal wine. Most of the wines made of animals are made of snakes. , turtle, soft-shelled turtle, or animal whip testicles, such as: the application is 01109833, and the invention name is "Turtle Tonic Wine", which mainly consists of soft-shelled turtle hydrolyzate, traditional Chinese medicine alcohol soaking liquid with the functions of nourishing yin and kidney, nourishing essence and aphrodisiac, and partially adjusting the taste The auxiliary material and water and koji wine or wine are formulated according to the formula. Another example: the application...

Examples

Embodiment 1

[0006] Embodiment 1: Get the proportioning by weight between each composition and be: 70 kilograms of mutton body, 30 kilograms of glutinous rice, 0.40 kilogram of distiller's yeast; Clean the mutton body, make the mutton body block, length and width are about 10 centimetres, soak glutinous rice After cooking the mutton body, the juice is cooled to 25°C. The juice of the cooked mutton body is a small amount. The steamed glutinous rice is cooled to 25°C. The prepared cooked mutton body juice and cooked glutinous rice are mixed with distiller's koji and then kept for fermentation. Wine is brewed.

[0007] Embodiment 1; Get the proportioning by weight between each composition and be: 70 kilograms of mutton body, 30 kilograms of glutinous rice, 5 kilograms of Chinese wolfberry, 0.50 kilogram of distiller's yeast; Centimeters, soak glutinous rice, cook the mutton body and then cool the juice to 25°C, the juice of the cooked mutton body is a small amount, steam the glutinous rice an...

Technical field

[0001] The invention belongs to the field of alcoholic beverages, and relates to a mutton tonic wine and a preparation process thereof.

Background technique

[0002] There are various kinds of tonic wines available, which appear in the form of white wine, rice wine, fruit wine, etc. Most of them are prepared by soaking Chinese medicinal materials in wine or extracting hydrolyzate and wine to make medicinal wine. Most of the wines made of animals are made of snakes. , turtle, soft-shelled turtle, or animal whip testicles, such as: the application is 01109833, and the invention name is "Turtle Tonic Wine", which mainly consists of soft-shelled turtle hydrolyzate, traditional Chinese medicine alcohol soaking liquid with the functions of nourishing yin and kidney, nourishing essence and aphrodisiac, and partially adjusting the taste The auxiliary material and water and koji wine or wine are formulated according to the formula. Another example: the application...

Examples

Embodiment 1

[0006] Embodiment 1: Get the proportioning by weight between each composition and be: 70 kilograms of mutton body, 30 kilograms of glutinous rice, 0.40 kilogram of distiller's yeast; Clean the mutton body, make the mutton body block, length and width are about 10 centimetres, soak glutinous rice After cooking the mutton body, the juice is cooled to 25°C. The juice of the cooked mutton body is a small amount. The steamed glutinous rice is cooled to 25°C. The prepared cooked mutton body juice and cooked glutinous rice are mixed with distiller's koji and then kept for fermentation. Wine is brewed.

[0007] Embodiment 1; Get the proportioning by weight between each composition and be: 70 kilograms of mutton body, 30 kilograms of glutinous rice, 5 kilograms of Chinese wolfberry, 0.50 kilogram of distiller's yeast; Centimeters, soak glutinous rice, cook the mutton body and then cool the juice to 25°C, the juice of the cooked mutton body is a small amount, steam the glutinous rice an...