Sterilization and disinfection device for processing paste-free perch fillets

Abstract

The utility model belongs to the field of sterilization and disinfection of fish fillets, and particularly relates to a sterilization and disinfection device for processing pulp-free perch fillets, which comprises an ultrasonic box, an operation panel is arranged on the surface of the ultrasonic box, control buttons are arranged on the surface of the operation panel, placement openings are formed in the two sides of the ultrasonic box, a pulling plate is movably installed in the middle of each placement opening, a plurality of leaking openings are formed in the surface of each pulling plate, and a water suction pump is arranged on the back face of the ultrasonic box. Through the arrangement of the ultrasonic box, ultrasonic oscillation can be generated, tiny bubbles are formed in water, bacteria and viruses on the surfaces of fillets are sterilized and cleaned through the blasting power of the bubbles, the disinfection effect is improved, through the arrangement of the operation panel and the control buttons, a troubleshooting and error repairing tool is provided, and the practicability is high. Common problems can be solved, the control button can quickly access common functions or operations, and the operation efficiency of a user is improved.

Description

Technical Field

[0001] The utility model relates to the field of sterilization and disinfection of fish fillets, in particular to a sterilization and disinfection device for processing pulp-free sea bass fillets. Background Art

[0002] With the rapid development of freshwater fisheries and the continuous advancement of fish farming technology, fish production has increased significantly. How to make fish products evenly available on the market, solve the contradiction of uneven supply of fish in the off-season and peak season, and increase the added value of fish products, so that fish farmers can increase both production and income, is a problem that people are particularly concerned about. Therefore, the preservation and processing of freshwater fish have attracted more and more attention. Freshwater fish needs to be disinfected after slicing. However, most traditional fish fillet production disinfection equipment adopts a single disinfection method to disinfect and sterilize the fish fillet. The disinfection and sterilization of the fish fillet is not thorough and the disinfection effect is poor. Therefore, providing a fish fillet processing disinfection and sterilization device with good disinfection effect has become an urgent problem to be solved.

[0003] For example, a sterilization and disinfection device for fish fillet processing with publication number CN216722999U comprises a first conveying and disinfecting mechanism, a cleaning mechanism, a second conveying and disinfecting mechanism and a collecting mechanism which are arranged in sequence from left to right. The first conveying and disinfecting mechanism has the same structure as the second conveying and disinfecting mechanism. The first conveying and disinfecting mechanism comprises a frame, a conveyor belt is arranged on the frame, a disinfection bin is also arranged on the frame, an ultraviolet disinfection lamp is installed on the top of the inner wall of the disinfection bin, and the above technical scheme is adopted to place the fish fillet with one side facing upward on the conveyor belt of the first conveying and disinfecting mechanism, transport it to the disinfection bin via the conveyor belt, and disinfect the upward side of the fish fillet by using the ultraviolet disinfection lamp. After disinfection, the fish fillet continues to be transported and enters the cleaning mechanism for cleaning. After cleaning, it is manually picked up and turned over and placed on the conveyor belt of the second conveying and disinfecting mechanism, and the other side of the fish fillet is disinfected again by the ultraviolet disinfection lamp, and finally collected by the collecting mechanism.

[0004] However, according to the working principle proposed in the above patent, the applicant believes that although the above device can disinfect the fish fillets, it lacks comprehensive ultrasonic disinfection of the fish fillets during the disinfection process. Secondly, it lacks air-drying effect. The fish fillets carry moisture during transportation. If they are not air-dried, some bacteria may be produced, affecting later consumption.

[0005] Therefore, a kind of sterilization and disinfection device for processing pulp-free sea bass fillet is proposed in view of the above problems. Utility Model Content

[0006] The technical problem to be solved by the utility model is that the prior art has the disadvantage that the fish fillets cannot be dried, so we propose a sterilization and disinfection device for processing pulp-free sea bass fillets.

[0007] The utility model adopts the following technical solution to solve the technical problem: a sterilization and disinfection device for pulp-free sea bass fillet processing, comprising an ultrasonic box; an operation panel is arranged on the surface of the ultrasonic box, control buttons are arranged on the surface of the operation panel, placement openings are opened on both sides of the ultrasonic box, a pumping plate is movably installed in the middle of the placement opening, a plurality of leakage openings are arranged on the surface of the pumping plate, and a water pump is arranged on the back of the ultrasonic box.

[0008] Preferably, a first operating table is provided on one side of the ultrasonic box, a conveyor belt is provided in the middle of the first operating table, and an ultraviolet disinfection box is fixedly installed on the surface of the first operating table.

[0009] Preferably, both left and right sides of the ultraviolet disinfection box are provided with placement openings, a second operating table is provided on one side of the first operating table, and an air drying box is provided on the surface of the second operating table.

[0010] Preferably, a support rod is fixedly mounted on one side of the first operating table, and a mounting frame is arranged on the top of the support rod.

[0011] Preferably, a water pumping pipe is provided on the surface of the mounting frame, a flange is provided at one end of the water pumping pipe, and a high-pressure water gun is provided at the bottom of the mounting frame.

[0012] Preferably, a fan is provided on the back of the air-drying box, and a collection box is provided on one side of the air-drying box.

[0013] The beneficial effects of the utility model are:

[0014] 1. The utility model can generate ultrasonic vibrations through the setting of an ultrasonic box, form tiny bubbles in the water, and sterilize and clean the bacteria and viruses on the surface of the fish fillet through the blasting power of the bubbles, thereby improving the disinfection effect. Through the setting of the operation panel and the control button, it is realized to provide troubleshooting and error repair tools, which can solve common problems. The control button can quickly access common functions or operations, thereby improving the user's operating efficiency. Through the setting of the placement port and the drawer plate, it is realized that the user can place the fish fillet conveniently, and it can be drawn out after use, which is convenient for various uses. Through the setting of the leakage port, it is convenient for residual matter to flow into the box. Through the setting of the water pump, the water in the box can be drawn out to keep the box clean.

[0015] 2. The utility model realizes that the conveyor belt can be easily placed to transmit fish fillets through the support of the operation table through the arrangement of the first operation table, the ultraviolet disinfection box, the ultraviolet disinfection box can be used to sterilize the fish fillets through the workload, the placement port can be arranged to facilitate the user to place the fish fillets and the fish fillet outlet can be arranged, the second operation table can be arranged to facilitate the placement of the air-drying box, the flange can be arranged to facilitate the connection with various water pipes, the high-pressure water gun can be arranged to clean the residues on the fish fillets with high-pressure water, the air-drying box can be arranged to air-dry the fish fillets to ensure that the fish fillets remain water-free, as moisture will affect the quality of the fish fillets and will grow other bacteria, and the collection box can be arranged to carry out the final collection of the fish fillets. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0017] Figure 1 This is a schematic diagram of the front three-dimensional structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the three-dimensional structure of the utility model from the back;

[0019] Figure 3 It is a partial three-dimensional enlarged structural schematic diagram of the utility model;

[0020] Figure 4 It is a partial three-dimensional enlarged structural schematic diagram of the utility model;

[0021] Figure 5 It is a partial stereoscopic enlarged structural schematic diagram of the utility model.

[0022] In the figure: 1. Ultrasonic box; 2. Operation panel; 3. Control button; 4. Placement port; 5. Drawing plate; 6. Leakage port; 7. Water pump; 8. First operating table; 9. Conveyor belt; 10. Ultraviolet disinfection box; 11. Placement port; 12. Second operating table; 13. Support rod; 14. Placement rack; 15. Water pump; 16. Flange; 17. High-pressure water gun; 18. Air drying box; 19. Fan; 20. Collection box. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] The following is combined with Figure 1-5 To further explain this application in detail,

[0025] The present application embodiment discloses a sterilization and disinfection device for processing pulp-free sea bass fillets. Figure 1 and Figure 4 ,A sterilization and disinfection device for processing pulp-free sea bass fillets, comprising an ultrasonic box 1; an operation panel 2 is arranged on the surface of the ultrasonic box 1, a control button 3 is arranged on the surface of the operation panel 2, a placement port 4 is opened on both sides of the ultrasonic box 1, a pumping plate 5 is movably installed in the middle part of the placement port 4, a plurality of leaks 6 are arranged on the surface of the pumping plate 5, and a water pump 7 is arranged on the back of the ultrasonic box 1; through the setting of the ultrasonic box 1, it is realized that ultrasonic vibration can be generated, tiny bubbles are formed in the water, and the bacteria and viruses on the surface of the fish fillet are sterilized and cleaned by the bursting power of the bubbles, thereby improving the disinfection effect; through the setting of the operation panel 2 and the control button 3, it is realized that troubleshooting and error repair tools are provided, which can solve common problems; the control button 3 can quickly access common functions or operations, thereby improving the user's operating efficiency; through the setting of the placement port 4 and the pumping plate 5, it is realized that it is convenient for users to place the fish fillets, and they can be pumped out after use, which is convenient for various uses; through the setting of the leak 6, it is convenient for residual matter to flow into the box; through the setting of the water pump 7, it is realized that the water in the box is pumped away to keep the box clean.

[0026] Reference Figure 1 A first operating table 8 is arranged on one side of the ultrasonic box 1, a conveyor belt 9 is arranged in the middle part of the first operating table 8, and an ultraviolet disinfection box 10 is fixedly installed on the surface of the first operating table 8; through the arrangement of the first operating table 8, the conveyor belt 9 and the ultraviolet disinfection box 10, it is achieved that the conveyor belt 9 is conveniently placed to transmit fish fillets through the support of the operating table, and through the workload, through the arrangement of the ultraviolet disinfection box 10, it is achieved that sterilization and disinfection will be carried out when passing through the ultraviolet disinfection box 10.

[0027] Reference Figure 1A placement opening 11 is provided on both sides of the ultraviolet disinfection box 10, a second operating table 12 is provided on one side of the first operating table 8, and an air-drying box 18 is provided on the surface of the second operating table 12; the placement opening 11 is provided to facilitate users to place fish fillets and the outlet of the fish fillets, and the second operating table 12 is provided to facilitate the placement of the air-drying box 18. The air-drying box 18 can be used to air-dry the fish fillets to ensure that the fish fillets remain in a water-free state. Moisture will affect the quality of the fish fillets and will grow other bacteria.

[0028] Reference Figure 3 A support rod 13 is fixedly installed on one side of the first operating table 8, and a mounting frame 14 is arranged on the top of the support rod 13; the arrangement of the support rod 13 facilitates the installation of the mounting frame 14.

[0029] Reference Figure 3 A water suction pipe 15 is arranged on the surface of the mounting frame 14, a flange 16 is arranged at one end of the water suction pipe 15, and a high-pressure water gun 17 is arranged at the bottom of the mounting frame 14; through the arrangement of the flange 16, it is convenient to connect various water pipes, and through the arrangement of the high-pressure water gun 17, the residues on the fish fillets of the extraction plate 5 can be cleaned by high-pressure water.

[0030] Reference Figure 2 and Figure 5 A fan 19 is provided on the back of the air drying box 18, and a collecting box 20 is provided on one side of the air drying box 18; through the setting of the collecting box 20, the final fish fillet collection work will be carried out.

[0031] Working principle: When the device is used, a large amount of water is drawn through the flange 16 and the water pumping pipe 15, and then the high-pressure water gun 17 is used for high-water washing to wash away the fish fillet residues above the pumping plate 5, and then the water inside the ultrasonic wave is pumped out, and the water in the box is refilled for ultrasonic cleaning. Ultrasonic vibrations are generated by ultrasound to form tiny bubbles in the water, and the bacteria and viruses on the surface of the fish fillet are sterilized and cleaned through the bursting power of the bubbles, so that each part of the fish fillet can be disinfected and cleaned. Through the setting of the wind rod box 18 and the fan 19, the sterilized fish fillet is dried to avoid bacterial growth during transportation.

[0032] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A sterilization and disinfection device for processing pulp-free sea bass fillets, characterized in that: The invention comprises an ultrasonic box (1); an operation panel (2) is arranged on the surface of the ultrasonic box (1); a control button (3) is arranged on the surface of the operation panel (2); placement openings (4) are provided on both sides of the ultrasonic box (1); a pumping plate (5) is movably installed in the middle of the placement opening (4); a plurality of drain openings (6) are arranged on the surface of the pumping plate (5); and a water pump (7) is arranged on the back of the ultrasonic box (1).

2. The sterilization and disinfection device for processing pulp-free sea bass fillets according to claim 1, characterized in that: A first operating table (8) is arranged on one side of the ultrasonic box (1), a conveyor belt (9) is arranged in the middle of the first operating table (8), and an ultraviolet disinfection box (10) is fixedly installed on the surface of the first operating table (8).

3. The sterilization and disinfection device for processing pulp-free sea bass fillets according to claim 2, characterized in that: The left and right sides of the ultraviolet disinfection box (10) are both provided with a placement opening (11), a second operating table (12) is provided on one side of the first operating table (8), and a drying box (18) is provided on the surface of the second operating table (12).

4. The sterilization and disinfection device for processing pulp-free sea bass fillets according to claim 2, characterized in that: A support rod (13) is fixedly mounted on one side of the first operating platform (8), and a mounting frame (14) is arranged on the top of the support rod (13).

5. The sterilization and disinfection device for processing pulp-free sea bass fillet according to claim 4, characterized in that: A water extraction pipe (15) is arranged on the surface of the mounting frame (14), a flange (16) is arranged at one end of the water extraction pipe (15), and a high-pressure water gun (17) is arranged at the bottom of the mounting frame (14).

6. The sterilization and disinfection device for processing pulp-free sea bass fillet according to claim 3, characterized in that: A fan (19) is arranged on the back of the air drying box (18), and a collection box (20) is arranged on one side of the air drying box (18).

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