Movable fruitcake material liquid heat preservation conveying device

Abstract

The utility model discloses a movable fruitcake material liquid heat preservation conveying device, and relates to the technical field of heat preservation conveying equipment, the lower half part of a frame of a cart frame is symmetrically provided with lifting electric push rods, and the upper half part of the frame of the cart frame is symmetrically connected with track sliding tables in a sliding mode; rotating shafts are installed on the two sets of horizontally opposite rail sliding tables in a penetrating mode, and a heat preservation tank mechanism is installed between the two sets of rotating shafts. According to the fruitcake material liquid heat preservation conveying device, the trolley frame serves as a trolley carrier, the heat preservation tank serves as a heat preservation container of fruitcake material liquid, the fruitcake material liquid is conveyed, after the fruitcake material liquid is conveyed to the designated position, the heat preservation tank mechanism is moved and lifted upwards based on the lifting transmission combination of the lifting electric push rod and the rail sliding table, and the fruitcake material liquid is conveyed to the designated position. And then under the transmission combination of the rotating motor and the rotating shaft, the heat preservation tank mechanism is pushed to turn over, and fruit cake liquid in the heat preservation tank is rapidly discharged.

Description

Technical Field

[0001] The utility model relates to the field of heat preservation conveying equipment, in particular to a movable heat preservation conveying device for fruit cake liquid materials. Background Technique

[0002] Fruit cake foods refer to pastries or candies mainly made of fruits after processing, such as candied fruits, sugar-coated fruits, preserved fruits, etc. During the production and processing of fruit cakes, after the liquefaction processing of the candies, heat preservation conveying equipment is usually required to convey the melted candy liquid to the next process for processing. As shown in a heat preservation tank with a moving device disclosed on the Chinese Patent Network (publication announcement number CN211224506U), the heat preservation equipment of such a device places the tank body on a placement table, and then, through the combination of moving wheels and a hand push handle, the transportation work of the heat preservation tank is realized, and then the heat preservation conveying work of the materials in the heat preservation tank is realized. After being conveyed to the designated position, the materials are unloaded by using the combination of a switching valve and a discharge port.

[0003] However, for the heat preservation conveying devices adopted in the above-mentioned disclosed patents and the existing market, there are still some deficiencies: the existing method of using a cart structure to push the heat preservation tank for displacement only has a single pushing displacement function. After being displaced to the designated position, the unloading of the materials in the tank is relatively slow, and it is extremely easy to have residues during unloading. For this reason, technical personnel in the field have provided a movable heat preservation conveying device for fruit cake liquid materials to solve the problems raised in the above background technique. Summary of the Utility Model

[0004] In view of the deficiencies of the prior art, the utility model provides a movable heat preservation conveying device for fruit cake liquid materials, which solves the problem that the existing heat preservation conveying device has poor conveying and unloading efficiency raised in the above background technique.

[0005] To achieve the above purposes, the utility model is realized through the following technical solutions: a movable heat preservation conveying device for fruit cake liquid materials, including a push frame, and the push frame is in a U-shaped structure;

[0006] Lifting electric push rods are symmetrically installed on the lower half of the frame of the push frame, and track sliders are symmetrically and slidably connected to the upper half of the frame of the push frame;

[0007] Rotating shafts are installed through two groups of horizontally opposite track sliders, and a heat preservation tank mechanism is installed between the two groups of rotating shafts;

[0008] The heat preservation tank mechanism includes a heat preservation tank installed between two rotating shafts. In the middle of the upper end of the tank body of the heat preservation tank, a stirring motor is installed, and the output end of the stirring motor is installed with a stirring shaft extending into the heat preservation tank. Along the axial direction of the stirring shaft, a plurality of stirring paddles are arranged, and scraping knife plates that fit with the inner wall of the heat preservation tank are sleeved on the upper and lower ends of the shaft of the stirring shaft.

[0009] As a further technical solution of the present invention: on the upper half of the frame of the push cart frame, track chutes that are guidingly adapted to the track slide are symmetrically provided.

[0010] As a further technical solution of the present invention: at one end of the shaft of one of the rotating shafts, a rotating motor fixed on the track slide is installed.

[0011] As a further technical solution of the present invention: at the bottom of the frame of the push cart frame, a bottom support platform for supporting the heat preservation tank is installed.

[0012] As a further technical solution of the present invention: at the upper end of the tank body of the heat preservation tank, an end cover is provided. The end cover includes an opening and closing flip cover installed at the upper end of the tank body of the heat preservation tank and a nozzle opened on the tank body of the push cart frame along the closing direction of the opening and closing flip cover.

[0013] As a further technical solution of the present invention: the plurality of stirring paddles are arranged at equal intervals, and the scraping knife plate is of a frame structure.

[0014] As a further technical solution of the present invention: on one side of the bottom frame of the push cart frame, a steering caster is provided, and on the other side of the bottom frame of the push cart frame, a braking caster is provided. On one side of the push frame of the push cart frame, a push handle is installed.

[0015] The present invention provides a movable fruit cake liquid heat preservation conveying device, which has the following beneficial effects compared with the prior art:

[0016] In the designed fruit cake liquid heat preservation conveying device, based on the push cart frame as a cart carrier and using the heat preservation tank as a heat preservation container for the fruit cake liquid to carry out the conveying work of the fruit cake liquid. After being conveyed to the designated position, based on the lifting transmission combination of the lifting electric push rod and the track slide, the heat preservation tank mechanism is lifted upward. Then, under the transmission combination of the rotating motor and the rotating shaft, the heat preservation tank mechanism is pushed to flip, so as to quickly discharge the fruit cake liquid in the heat preservation tank. While discharging, by using the stirring and scraping of the internal transmission components of the heat preservation tank mechanism, a comprehensive scraping and discharging process for the fruit cake liquid in the tank is carried out. Its flexibility in use is better, and at the same time, the discharging of the fruit cake liquid is faster and more comprehensive. Description of the Drawings

[0017] Figure 1 It is a structural schematic diagram of a movable fruit cake liquid heat preservation conveying device;

[0018] Figure 2 It is a schematic diagram of the flipping of a movable fruit cake liquid heat preservation conveying device;

[0019] Figure 3 It is a top view of the flipping of a movable fruit cake liquid heat preservation conveying device;

[0020] Figure 4 It is a schematic structural diagram of a heat preservation tank mechanism in a movable fruit cake liquid heat preservation conveying device.

[0021] In the figure: 1. Push cart frame; 2. Steering caster; 3. Braking caster; 4. Push handle; 5. Track chute; 6. Track slide; 7. Rotating motor; 8. Heat preservation tank; 9. End cover; 91. Opening and closing flip cover; 92. Discharge nozzle; 10. Bottom support platform; 11. Lifting electric push rod; 12. Rotating shaft; 13. Stirring motor; 14. Stirring shaft; 15. Stirring paddle; 16. Scraping knife plate. Specific embodiments

[0022] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0023] Please refer to Figures 1-4 , the present invention provides a technical solution for a movable fruit cake liquid heat preservation conveying device: a movable fruit cake liquid heat preservation conveying device, including a push cart frame 1, and the push cart frame 1 is in a U-shaped structure. A steering caster 2 is arranged on one side of the bottom frame of the push cart frame 1, and a braking caster 3 is arranged on the other side of the bottom frame of the push cart frame 1. A push handle 4 is installed on one side of the push frame of the push cart frame 1. By combining the braking caster 3 and the steering caster 2 under the push cart frame 1 as a cart carrier, and then under the push of the push handle 4, the heat preservation device is pushed to convey and displace, and the fruit cake liquid in the heat preservation tank 8 is conveyed.

[0024] The lower half of the frame of the push cart frame 1 is symmetrically installed with lifting electric push rods 11, and the upper half of the frame of the push cart frame 1 is symmetrically slidably connected with track slides 6. The upper half of the frame of the push cart frame 1 is symmetrically provided with track chutes 5 that are guidingly adapted to the track slides 6. After being pushed to the designated position, the lifting electric push rods 11 can be controlled to stretch and brake, pushing the track slides 6 to lift and slide along the track chutes 5, and then pushing the heat preservation tank 8 to lift and displace, lifting the heat preservation tank 8 to the designated height for flipping and discharging, improving the flexibility and adaptability of on-site discharging.

[0025] Two horizontally opposed sets of track sliders 6 are both penetrated and installed with rotating shafts 12. One end of the shaft rod of one set of rotating shafts 12 is installed with a rotating motor 7 fixed on the track slider 6. After lifting the heat preservation tank 8 to the designated height, the rotating motor 7 can be controlled to work, driving the rotating shaft 12 to rotate, pushing the heat preservation tank 8 to flip along the axis of the rotating shaft 12, and turning the end cover 9 on the heat preservation tank 8 downward, so that the fruit cake liquid in the tank can be poured and unloaded, improving the unloading rate.

[0026] The upper end of the tank body of the heat preservation tank 8 is provided with an end cover 9. The end cover 9 includes an opening and closing flip cover 91 installed at the upper end of the tank body of the heat preservation tank 8 and a nozzle 92 opened on the tank body of the push cart frame 1 along the closing direction of the opening and closing flip cover 91. By setting the end cover 9 as a combination of the opening and closing flip cover 91 and the nozzle 92, while being convenient for feeding and heat preservation, the subsequent unloading is faster and more efficient.

[0027] A heat preservation tank mechanism is installed between the two sets of rotating shafts 12. The heat preservation tank mechanism includes a heat preservation tank 8 installed between the two sets of rotating shafts 12. The middle part of the upper end of the tank body of the heat preservation tank 8 is installed with a stirring motor 13, and the output end of the stirring motor 13 is installed with a stirring shaft 14 extending into the heat preservation tank 8. A plurality of stirring paddles 15 are arranged along the axial direction of the stirring shaft 14, and scraping knife plates 16 that fit with the inner wall of the heat preservation tank 8 are sleeved on the upper and lower ends of the shaft rod of the stirring shaft 14. The plurality of stirring paddles 15 are arranged at equal intervals, and the scraping knife plate 16 is of a frame structure. By controlling the stirring motor 13 to work, driving the stirring shaft 14 to rotate, and then driving the combination of the stirring paddles 15 and the scraping knife plates 16 on its shaft rod to rotate, the fruit cake liquid in the heat preservation tank 8 is dynamically stirred. On the one hand, the heat preservation uniformity of the fruit cake liquid is improved, and on the other hand, it is convenient for subsequent dynamic scraping and unloading work.

[0028] A bottom support platform 10 for supporting the heat preservation tank 8 is installed at the bottom of the frame of the push cart frame 1. By setting the bottom support platform 10 for supporting the heat preservation tank 8 on the push cart frame 1, when transporting the fruit cake liquid in the heat preservation tank 8, through the support of the bottom support platform 10, the loaded heat preservation tank 8 can be supported, improving the stability of the heat preservation tank 8 during transportation.

[0029] The working principle of the present utility model is as follows: When using the heat preservation transportation device to transport and process the fruit cake liquid, the fruit cake liquid is added to the heat preservation tank 8 through the end cover 9, and then, based on the combination of the push cart of the push cart frame 1, the braking casters 3, and the steering casters 2, the heat preservation device is pushed to transport and displace, and the fruit cake liquid in the heat preservation tank 8 is transported. While transporting, the stirring motor 13 is controlled to work, driving the stirring shaft 14 to rotate, and then driving the combination of the stirring paddles 15 and the scraping knife plates 16 on its shaft rod to rotate, pushing the fruit cake liquid in the heat preservation tank 8 to be dynamically stirred to improve the heat preservation uniformity of the fruit cake liquid;

[0030] After the fruit cake liquid is transported to the specified position, the telescopic braking of the lifting electric push rod 11 can be controlled to push the track sliding table 6 to lift and slide along the track chute 5, and then push the insulation tank 8 to lift and displace, lift the insulation tank 8 to the specified height for flipping and discharging, and then control the rotation motor 7 to work, drive the rotation shaft 12 to rotate, and push the insulation tank 8 to flip along the axis of the rotation shaft 12, turn the end cover 9 on the insulation tank 8 downward, so that the fruit cake liquid in the tank is poured and discharged, improving the discharging rate, and while pouring and discharging, using the continuous stirring and scraping of the combination of the stirring paddle 15 and the scraping blade plate 16 to improve the rapidity and comprehensiveness of discharging.

[0031] The above is only the preferred embodiment of the present utility model. It should be noted that for those of ordinary skill in the art in this technical field, without departing from the principle of the present utility model, several improvements and refinements can also be made, and these improvements and refinements should also be regarded as the protection scope of the present utility model. The structures, devices and operation methods not specifically described and explained in the present utility model, unless otherwise specified and limited, are implemented according to the conventional means in this field.

Claims

1. A movable warm-keeping conveying device for fruit cake liquid material, characterized in that, It includes a stroller frame (1), and the stroller frame (1) is in a U-shaped structure; The lower half of the frame of the stroller frame (1) is symmetrically installed with lifting electric push rods (11), and the upper half of the frame of the stroller frame (1) is symmetrically and slidably connected with track sliders (6); Two sets of horizontally opposite track sliders (6) are both penetrated and installed with rotating shafts (12), and a heat preservation tank mechanism is installed between the two rotating shafts (12); The heat preservation tank mechanism includes a heat preservation tank (8) installed between the two rotating shafts (12). In the middle of the upper end of the tank body of the heat preservation tank (8), a stirring motor (13) is installed, and the output end of the stirring motor (13) is installed with a stirring shaft (14) extending into the heat preservation tank (8). Along the axial direction of the stirring shaft (14), a plurality of sets of stirring paddles (15) are arranged, and scraping knife plates (16) that fit with the inner wall of the heat preservation tank (8) are sleeved on the upper and lower ends of the shaft rod of the stirring shaft (14).

2. The mobile fruit cake liquid heat preservation conveying device according to claim 1, characterized in that On the upper half of the frame of the stroller frame (1), track chutes (5) that are guidingly adapted to the track sliders (6) are symmetrically opened.

3. The movable fruit cake liquid heat preservation conveying device according to claim 1, wherein One end of the shaft rod of one of the rotating shafts (12) is installed with a rotating motor (7) fixed on the track slider (6).

4. A movable fruit cake liquid heat preservation conveying device according to claim 1, characterized in that, At the bottom of the frame of the stroller frame (1), a bottom support platform (10) for supporting the heat preservation tank (8) is installed.

5. A movable fruit cake liquid heat preservation conveying device according to claim 1, characterized in that, At the upper end of the tank body of the heat preservation tank (8), an end cover (9) is provided. The end cover (9) includes an opening and closing flip cover (91) installed at the upper end of the tank body of the heat preservation tank (8) and a nozzle (92) opened on the tank body of the stroller frame (1) along the closing direction of the opening and closing flip cover (91).

6. A movable fruit cake liquid heat preservation conveying device according to claim 1, characterized in that, The multiple sets of stirring paddles (15) are arranged at equal intervals, and the scraping knife plate (16) is in a frame structure.

7. A movable fruit cake liquid heat preservation conveying device according to claim 1, characterized in that, On one side of the bottom frame of the stroller frame (1), a swivel caster (2) is provided, and on the other side of the bottom frame of the stroller frame (1), a braking caster (3) is provided. On one side of the push frame of the stroller frame (1), a push handle (4) is installed.

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