Flavored black pork sausage and jerky drying device
By introducing scrapers and baffles into the drying device, the residual meat residue and grease remaining during the sausage or meat drying process is automatically cleaned, which solves the problem of inconvenience in cleaning the existing device and achieves an efficient and convenient cleaning effect.
Patent Information
- Application Number
- CN202422299934.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-20
- Publication Date
- 2025-08-12
- Estimated Expiration
- 2034-09-20
AI Technical Summary
During the drying process of the existing flavored black pork sausage and dried meat drying device, the broken meat residues and grease residues of the sausage or dried meat are difficult to clean, resulting in a odor in the drying box and manual cleaning is complicated.
A drying device with scraper and baffle is designed. The scraper is driven by a screw and a motor to automatically scrape meat residue and oil stains on the storage board. The baffle prevents contamination of the screw and simplifies the cleaning process.
It realizes automatic cleaning of meat residue and grease after sausage or meat drying, avoids the generation of odor and improves cleaning efficiency and convenience.
Smart Images
Figure CN223216642U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of drying devices, in particular to a device for drying flavored black pork sausages and dried meat. Background Art
[0002] A drying device refers to a combination of a series of mechanical equipment that uses certain technical means to dry moisture or other liquids on the surface of an object. Popular drying technologies include ultraviolet drying, infrared drying, electromagnetic drying and hot air drying. They each have their own characteristics and are widely used in drying various mechanical equipment and food.
[0003] When the existing flavored black pork sausage and jerky drying device is drying the sausage or jerky, not only will some broken meat residues remain on the storage plate, but the grease produced by the sausage or jerky will also adhere to the storage plate. If these meat residues or grease are not cleaned in time, a foul odor will be generated in the drying box and subsequent drying cannot be continued. However, it is very troublesome for the staff to manually clean the meat residues or grease frequently, which wastes the staff's working time. Utility Model Content
[0004] The purpose of the utility model is to solve the above problems and to provide a flavor black pork sausage and dried meat drying device.
[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:
[0006] A device for drying flavored black pork sausages and jerky, comprising a box body, one side of which is rotatably connected to a sealed door for closing the drying box, an inner wall of the box body fixedly connected to a storage plate for placing jerky or sausages, a hot air blower for drying the sausages or jerky installed on the top of the box body, a scraper for scraping off residual meat residue on the storage plate slidably connected to the inner wall of the box body, and a horizontal pushing member for driving the scraper to move is installed on the box body.
[0007] Preferably, the transverse pusher includes a screw for driving the scraper to move, the outer wall of the box is installed with a motor for driving the screw to rotate, and the inner wall of the box is slidably connected with a baffle for preventing meat residue or oil stains from contaminating the screw.
[0008] Preferably, a sliding groove is provided on the inner wall of the box body, and a sliding block for sliding in the sliding groove is fixedly connected to the top of the baffle.
[0009] Preferably, a handle is fixedly connected to one side of the baffle for facilitating the movement of the baffle by staff.
[0010] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:
[0011] In this application, when the sausage or dried meat is dried, the staff will first turn on the motor, the motor will drive the screw to rotate, the screw will move the scraper through the thread, the scraper will scrape off the meat residue and oil stains on the storage plate, and at the same time the scraper will drive the baffle to move, the baffle will prevent the scraper from scraping the oil stains and meat residues onto the screw, thereby preventing the screw from being contaminated by oil stains and meat residues, so that the staff can clean the storage plate conveniently. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 Shows a schematic diagram of the overall structure provided according to an embodiment of the utility model;
[0013] Figure 2 A cross-sectional view of a box structure provided according to an embodiment of the present utility model is shown;
[0014] Figure 3 A schematic structural diagram of a transverse thrust member provided according to an embodiment of the utility model is shown.
[0015] Legend:
[0016] 1. Box body; 2. Sealed door; 3. Storage plate; 4. Hot air blower; 5. Scraper; 6. Screw; 7. Motor; 8. Baffle; 9. Slider; 10. Handle. DETAILED DESCRIPTION
[0017] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0018] See also Figure 1-3 , the utility model provides a technical solution:
[0019] Example 1:
[0020] like Figure 1-3 As shown, a flavored black pork sausage and jerky drying device comprises a box body 1, one side of the box body 1 is rotatably connected to a sealed door 2 for closing the drying box, the inner wall of the box body 1 is fixedly connected to a storage plate 3 for placing dried meat or sausages, the top of the box body 1 is equipped with a hot air blower 4 for drying the sausages or dried meat, the inner wall of the box body 1 is slidably connected to a scraper 5 for scraping off residual meat residue on the storage plate 3, a through groove is provided on the inner wall of the box body 1, the scraper 5 is usually inserted into the through groove, the depth of the through groove is the same as the thickness of the scraper 5, the scraper 5 is slidably connected to the top of the storage plate 3, and a horizontal pusher is installed on the box body 1 for driving the scraper 5 to move.
[0021] Example 2:
[0022] The technical solution is basically the same as that of embodiment 1, except that Figure 2 and Figure 3 As shown, the transverse pusher includes a screw rod 6 for driving the scraper 5 to move, the screw rod 6 is rotatably connected to the inside of the box body 1, and the outer wall of the box body 1 is installed with a motor 7 for driving the screw rod 6 to rotate. The inner wall of the box body 1 is slidably connected with a baffle 8 for preventing meat residue or oil stains from contaminating the screw rod 6. The baffle 8 is L-shaped, and a slide groove is provided on the inner wall of the box body 1. The top of the baffle 8 is fixedly connected with a slider 9 for sliding in the slide groove.
[0023] Example 3:
[0024] The technical solution is basically the same as that of embodiment 1, except that Figure 3 As shown, a handle 10 is fixedly connected to one side of the baffle 8 for facilitating the movement of the baffle 8 by the staff.
[0025] When the scraper 5 needs to be replaced, the staff only needs to remove the baffle 8 from the box body 1 by the handle 10, and then turn on the motor 7 to rotate the screw rod 6, and the scraper 5 can be removed from the screw rod 6 for replacement.
[0026] The above description of the embodiments is intended to enable those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. A flavored black pork sausage and dried meat drying device, comprising a box (1), characterized in that: A sealing door (2) for closing the drying box is rotatably connected to one side of the box body (1), a storage plate (3) for placing dried meat or sausages is fixedly connected to the inner wall of the box body (1), a hot air blower (4) for drying the sausages or dried meat is installed on the top of the box body (1), a scraper (5) for scraping off residual meat residue on the storage plate (3) is slidably connected to the inner wall of the box body (1), and a horizontal pusher for driving the scraper (5) to move is installed on the box body (1).
2. The flavored black pork sausage and dried meat drying device according to claim 1, characterized in that: The transverse pusher comprises a screw (6) for driving the scraper (5) to move, a motor (7) for driving the screw (6) to rotate is installed on the outer wall of the box (1), and a baffle (8) for preventing meat residue or oil stains from contaminating the screw (6) is slidably connected to the inner wall of the box (1).
3. The flavored black pork sausage and dried meat drying device according to claim 2, characterized in that: A sliding groove is provided on the inner wall of the box body (1), and a sliding block (9) for sliding in the sliding groove is fixedly connected to the top of the baffle (8).
4. The flavored black pork sausage and dried meat drying device according to claim 3, characterized in that: A handle (10) is fixedly connected to one side of the baffle (8) for facilitating movement of the baffle (8) by a worker.