Seasoning adding device capable of uniformly spraying and used for making beefsteak

Abstract

The utility model relates to the technical field of beefsteak pickling, in particular to a uniform-spraying seasoning adding device for beefsteak making, and adopts the technical scheme that the uniform-spraying seasoning adding device comprises a bottom shell, a supporting frame is fixedly mounted at the bottom of the bottom shell, a reserved hole is formed in the bottom of the bottom shell on the inner side of the supporting frame, and a bottom frame is fixedly mounted at the bottom of the supporting frame; barbed nails are welded to the lower end face of the bottom frame, a top shell is installed on the top of the bottom shell in a threaded mode, an opening is formed in the top of the top shell and communicates with a pressurizing assembly, and a grinding assembly is fixedly installed in the pressurizing assembly; a hole is formed in one side of the upper end face of the top shell and communicates with a feeding pipe, and a sealing assembly is installed on the top of the feeding pipe in a threaded mode; the pressurizing assembly comprises a first threaded sleeve, a corrugated pipe is installed on the top of the first threaded sleeve in a communicating mode, and a connecting cover is installed on the top of the corrugated pipe in a communicating mode. According to the beefsteak pickling device, spices can penetrate into beefsteaks more deeply, so that the time required by pickling is remarkably shortened, and the pickling efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of steak marinating, in particular to a seasoning adding device for evenly spraying steak making. Background Art

[0002] Before cooking steak, marinating is a key step to enhance the flavor. Usually, we sprinkle some black pepper evenly on the steak to add aroma and spicy taste.

[0003] After extensive searching, the publication number CN210114365U was found, which discloses a seasoning adding device for making sirloin steak with uniform spraying. By installing a return spring inside the seasoning cover, the movable column is returned to its original position. By fixing a movable plug on the bottom of the pressing column and sleeved with an extrusion sleeve on the outside of the movable plug, the seasoning inside the seasoning chamber is evenly squeezed out.

[0004] The existing device can squeeze the seasoning outward evenly and adhere to the surface of the steak when in use. However, steaks are usually cut into thick slices for frying. Under this premise, the seasoning only adheres to the surface of the steak, which takes a long time to marinate. Moreover, too long a marinating time will make the steak less fresh. Therefore, a steak seasoning adding device that sprays evenly is needed to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a seasoning adding device for steak making that sprays evenly, which has the advantages of improving the efficiency of steak marination and reducing the marination time, and solves the problem that the seasoning can only adhere to the surface of the steak after the steak is cut thickly, resulting in a long marination time.

[0006] To achieve the above-mentioned object, the present invention provides the following technical solution: a device for adding seasoning for spraying steak evenly, comprising a bottom shell, a top shell being threadedly mounted on the top of the bottom shell, the top of the top shell being open and connected to a pressurizing assembly, a grinding assembly being fixedly mounted in the pressurizing assembly;

[0007] A hole is opened on one side of the upper end surface of the top shell and is connected to a feeding pipe, and a sealing component is threadedly installed on the top of the feeding pipe;

[0008] The boost assembly includes a first threaded sleeve, a bellows is installed on the top of the first threaded sleeve, and a connection cover is installed on the top of the bellows.

[0009] Preferably, a support frame is fixedly mounted on the bottom of the bottom shell, and a pre-set hole is provided on the bottom of the bottom shell inside the support frame. In the design of this device, the support frame is fixedly mounted on the bottom of the bottom shell, and the pre-set hole is provided on the bottom of the bottom shell inside the support frame. This design allows the device to be placed more stably on the steak. The pre-set hole provides a channel for the spray of spices, ensuring uniform and efficient spraying. The support frame provides additional support to prevent the device from sliding during use. The pre-set hole design ensures that the spices are sprayed evenly on the steak.

[0010] Preferably, the support frame has a base fixedly mounted on its bottom, and spikes are welded to its lower end. In this design, the base is fixedly mounted on the bottom of the support frame, while the spikes are welded to its lower end. These spikes not only enhance the device's adhesion to the steak, but also create tiny holes in the steak's surface, promoting the penetration of spices. The spikes penetrate the steak's surface, allowing spices to penetrate more easily. The design of the base and spikes ensures that the device will not move during use.

[0011] Preferably, the grinding assembly includes a vertical pole, a holding rod is fixedly mounted on the top of the vertical pole, the bottom end of the vertical pole passes through the booster assembly and extends into the opposite side of the top shell and the bottom shell, the bottom end of the vertical pole is elastically mounted with a ball head via a connecting spring, and the ball head and the bottom shell are both designed with stainless steel. In the design, the main body of the grinding assembly is composed of a vertical pole, and a holding rod is fixedly mounted on the top thereof for easy operation. A ball head is elastically mounted on the bottom end of the vertical pole via a connecting spring, and this design enables the ball head to effectively impact and grind the spices in the bottom shell. It is worth mentioning that the ball head and the bottom shell are both made of stainless steel, which ensures durability and hygiene. The design of the ball head enables the spices to be ground quickly, which improves efficiency. The use of stainless steel enhances the durability of the component and is easy to clean.

[0012] Preferably, the sealing assembly includes a second threaded sleeve, which is threadedly mounted on the top of the feeding tube. A duckbill valve is embedded in the second threaded sleeve, and the bottom end of the duckbill valve extends into the inside of the feeding tube. In this design, the sealing assembly consists of the second threaded sleeve and the duckbill valve. The second threaded sleeve is threadedly mounted on the top of the feeding tube, and the bottom end of the duckbill valve extends into the inside of the feeding tube. The combination of the second threaded sleeve and the duckbill valve provides an effective seal, preventing leakage of spices.

[0013] Preferably, the first threaded sleeve is threadedly mounted on the top of the top shell, and both the first threaded sleeve and the top shell are designed from stainless steel. In this design, the first threaded sleeve is threadedly mounted on the top of the top shell and, like the top shell, is designed from stainless steel. This material choice not only enhances the durability of the device but also facilitates cleaning and maintenance. The use of stainless steel improves the durability of the first threaded sleeve and the top shell, and the stainless steel surface is easy to clean, helping to maintain the hygiene of the device.

[0014] Preferably, the interior of the connecting cover is fixedly connected to the outer wall of the upright pole, leaving a gap between the connecting cover and the gripping rod at the top of the upright pole. In this design, the interior of the connecting cover is fixedly connected to the outer wall of the upright pole, while a gap is left between the connecting cover and the gripping rod at the top of the upright pole. This design not only ensures the structural stability of the device but also provides convenient operation. The fixed connection between the connecting cover and the upright pole provides additional stability, and the gap between the gripping rod and the connecting cover makes it more comfortable to hold and operate.

[0015] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0016] In this utility model, the grinding assembly impacts and grinds the spices in the bottom shell through the ball head at the bottom end of the vertical rod, making the spice particles finer and easier to penetrate and absorb. The stainless steel design of the ball head and the bottom shell ensures durability and hygiene. The feeding pipe and the sealing assembly The sealing assembly on the top of the feeding pipe includes a duckbill valve. The design of the duckbill valve helps prevent the spices from leaking and wasting when they are pressurized and impacted. The spikes at the bottom of the support frame can pierce tiny holes on the surface of the steak. These holes serve as channels, allowing the spices to penetrate deeper into the steak. This design significantly improves the efficiency of marinating because the spices are no longer limited to the surface of the steak. During operation, air enters from the duckbill valve through the vertical movement of the grinding assembly, carrying the ground spices and spraying them onto the surface of the steak from the reserved holes. The application of this aerodynamic principle allows the spices to adhere and penetrate more effectively. The overall structural design of the device takes ergonomics into consideration, allowing the operator to easily hold the grip rod with one hand and operate the device with the other hand, thereby improving the convenience and efficiency of operation. Through these design features, the device solves the problem that the seasonings in traditional steak marinating methods can only adhere to the surface of the steak, allowing the spices to penetrate deeper into the steak, thereby significantly reducing the time required for marinating and improving marinating efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model;

[0019] Figure 3 For the utility model Figure 2 Schematic diagram of the structure at the enlarged part;

[0020] Figure 4 This is a schematic diagram of the structure of the grinding assembly of the present utility model;

[0021] Figure 5 This is a schematic structural diagram of the sealing component of the present utility model.

[0022] In the figure: 1. Bottom shell; 11. Reserved hole; 2. Top shell; 21. Feeding pipe; 3. Grinding assembly; 31. Vertical rod; 32. Connecting spring; 33. Ball head; 4. Booster assembly; 41. First threaded sleeve; 42. Bellows; 43. Connecting cover; 5. Sealing assembly; 51. Second threaded sleeve; 52. Duckbill valve; 6. Support frame; 61. Base frame; 611. Spike. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0024] Example 1

[0025] like Figures 1 to 5 As shown, the present invention provides an embodiment: a seasoning adding device for spraying steak evenly, comprising a bottom shell 1, a top shell 2 threadedly mounted on the top of the bottom shell 1, the top of the top shell 2 being open and connected to a booster assembly 4, a grinding assembly 3 fixedly mounted in the booster assembly 4;

[0026] A hole is opened on one side of the upper end surface of the top shell 2 and connected to a feeding pipe 21, and a sealing component 5 is threadedly installed on the top of the feeding pipe 21;

[0027] The boost assembly 4 includes a first threaded sleeve 41 , a bellows 42 is installed on the top of the first threaded sleeve 41 , and a connection cover 43 is installed on the top of the bellows 42 .

[0028] Specifically, the grinding assembly 3 impacts and grinds the spices in the bottom shell 1 through the ball head 33 at the bottom end of the vertical rod 31, making the spice particles finer and easier to penetrate and absorb. The stainless steel design of the ball head 33 and the bottom shell 1 ensures durability and hygiene. The feeding pipe 21 and the sealing assembly 5 The sealing assembly 5 at the top of the feeding pipe 21 includes a duckbill valve 52. The design of the duckbill valve 52 helps prevent the spices from leaking and wasting when they are pressurized and impacted. The spikes 611 at the bottom of the support frame 6 can pierce tiny holes on the surface of the steak. These holes serve as channels, allowing the spices to penetrate deeper into the steak. This design significantly improves the efficiency of marinating because the spices are no longer limited to the surface of the steak. During operation, through the vertical movement of the grinding assembly 3, air enters from the duckbill valve 52, entraining the ground spices and spraying them onto the surface of the steak from the reserved hole 11. The application of this aerodynamic principle enables the spices to adhere and penetrate more effectively. The overall structural design of the device takes ergonomics into consideration, allowing the operator to easily hold the grip rod with one hand and operate the device with the other hand, thereby improving the convenience and efficiency of operation. Through these design features, the device solves the problem of traditional steak marinating methods where seasonings can only adhere to the surface of the steak, allowing the spices to penetrate deeper into the steak, thereby significantly reducing the time required for marinating and improving the marinating efficiency.

[0029] Example 2

[0030] In order to improve the stability of the device during use and to be able to perform puncture operations on the surface of the steak, such as Figure 1 and Figure 2 As shown, in this embodiment, a support frame 6 is fixedly mounted on the bottom of the bottom shell 1, and a reserved hole 11 is defined on the bottom of the bottom shell 1 inside the support frame 6. In this design, the support frame 6 is fixedly mounted on the bottom of the bottom shell 1, and the reserved hole 11 is defined on the bottom of the bottom shell 1 inside the support frame 6. This design allows the device to be placed more stably on the steak. The reserved hole 11 also provides a channel for the spraying of spices, ensuring uniform and efficient spraying. The support frame 6 provides additional support, ensuring that the device does not slip during use. The design of the reserved hole 11 ensures that the spices are evenly sprayed on the steak.

[0031] Furthermore, a base frame 61 is fixedly mounted on the bottom of the support frame 6, and spikes 611 are welded to the lower end of the base frame 61. In this design, the base frame 61 is fixed to the bottom of the support frame 6, while the spikes 611 are welded to the lower end of the base frame 61. These spikes 611 not only enhance the adhesion of the device to the steak, but also create tiny holes in the steak's surface, thereby promoting the penetration of spices. The spikes 611 can penetrate the steak's surface, making it easier for spices to penetrate. The design of the base frame 61 and spikes 611 ensures that the device will not move during use.

[0032] Example 3

[0033] In order to spray the ground spices evenly on the surface of the steak and allow them to enter the interior of the steak through the punctured holes, Figure 2 、 Figure 4 and Figure 5 As shown, the grinding assembly 3 in this embodiment includes a vertical rod 31, a holding rod is fixedly installed on the top of the vertical rod 31, the bottom end of the vertical rod 31 passes through the booster assembly 4 and extends into the top shell 2 and the opposite side of the bottom shell 1, the bottom end of the vertical rod 31 is elastically mounted with a ball head 33 through a connecting spring 32, and the ball head 33 and the bottom shell 1 are both designed with stainless steel. In the design, the main body of the grinding assembly 3 is composed of the vertical rod 31, and a holding rod is fixedly installed on the top thereof for easy operation. The ball head 33 is elastically mounted on the bottom end of the vertical rod 31 through a connecting spring 32. This design enables the ball head 33 to effectively impact and grind the spices in the bottom shell 1. It is worth mentioning that the ball head 33 and the bottom shell 1 are both made of stainless steel, which ensures durability and hygiene. The design of the ball head 33 enables the spices to be ground quickly, improving efficiency. The use of stainless steel enhances the durability of the component and is easy to clean.

[0034] Furthermore, the sealing assembly 5 includes a second threaded sleeve 51, which is threadedly mounted on the top of the feeding tube 21. A duckbill valve 52 is embedded in the second threaded sleeve 51, and the bottom end of the duckbill valve 52 extends into the inside of the feeding tube 21. In the design, the sealing assembly 5 consists of the second threaded sleeve 51 and the duckbill valve 52. The second threaded sleeve 51 is threadedly mounted on the top of the feeding tube 21, and the bottom end of the duckbill valve 52 extends into the inside of the feeding tube 21. The combination of the second threaded sleeve 51 and the duckbill valve 52 provides a good seal, preventing the spices from leaking.

[0035] Furthermore, the first threaded sleeve 41 is threadedly mounted on the top of the top shell 2, and both the first threaded sleeve 41 and the top shell 2 are designed from stainless steel. In this design, the first threaded sleeve 41 is threadedly mounted on the top of the top shell 2 and, like the top shell 2, is made of stainless steel. This material choice not only enhances the durability of the device but also facilitates cleaning and maintenance. The use of stainless steel improves the durability of the first threaded sleeve 41 and the top shell 2, and the stainless steel surface is easy to clean, helping to maintain the hygiene of the device.

[0036] Furthermore, the interior of the connecting cover 43 is fixedly connected to the outer wall of the upright 31, leaving a gap between the connecting cover 43 and the gripping rod at the top of the upright 31. In this design, the interior of the connecting cover 43 is fixedly connected to the outer wall of the upright 31, while a gap is left between the connecting cover 43 and the gripping rod at the top of the upright 31. This design not only ensures the structural stability of the device but also provides convenient operation. The fixed connection between the connecting cover 43 and the upright 31 provides additional stability, and the gap between the gripping rod and the connecting cover 43 makes it more comfortable to hold and operate.

[0037] When using the present invention, prepare the complete fragrance to be sprayed and feed it into the opposite side of the bottom shell 1 and the top shell 2 through the feeding tube 21. Install the sealing assembly 5 on the top of the feeding tube 21, ensure that the inside of the connecting cover 43 is fixedly connected to the outer wall of the vertical rod 31, and leave a gap between the connecting cover 43 and the gripping rod at the top of the vertical rod 31;

[0038] During the specific operation, the base frame 61 at the bottom of the support frame 6 is pressed onto the steak, and small holes are pierced on the steak through the spikes 611. At this time, the holding rod of the grinding assembly 3 is held in one hand and moved vertically, so that the spices can be repeatedly impacted in the bottom shell 1 through the ball head 33. During the repeated impact process, air enters from the duckbill valve 52 and carries the ground spices to be sprayed onto the surface of the steak from the reserved hole 11. Since the support frame 6 is close to the steak, part of the spices can directly enter the steak texture under the action of air pressure, thereby accelerating the marinating process and improving the marinating efficiency.

[0039] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

Claims

1. A seasoning adding device for spraying steak evenly, comprising a bottom shell (1), a top shell (2) threadedly mounted on the top of the bottom shell (1), the top of the top shell (2) being open and connected to a booster assembly (4), a grinding assembly (3) fixedly mounted in the booster assembly (4), and characterized in that: A hole is opened on one side of the upper end surface of the top shell (2) and is connected to and installed with a feeding pipe (21); a sealing component (5) is threadedly installed on the top of the feeding pipe (21); The boost assembly (4) comprises a first threaded sleeve (41), the top of the first threaded sleeve (41) is connected to a bellows (42), and the top of the bellows (42) is connected to a connection cover (43).

2. The device for adding seasoning for uniformly spraying steak according to claim 1, characterized in that: A support frame (6) is fixedly mounted on the bottom of the bottom shell (1), and a reserved hole (11) is provided at the bottom of the bottom shell (1) inside the support frame (6).

3. The device for adding seasoning for evenly spraying steak according to claim 2, characterized in that: A base frame (61) is fixedly mounted on the bottom of the support frame (6), and a thorn nail (611) is welded and mounted on the lower end surface of the base frame (61).

4. The device for adding seasoning for uniformly spraying steak according to claim 1, characterized in that: The grinding assembly (3) comprises a vertical rod (31), a gripping rod is fixedly mounted on the top of the vertical rod (31), the bottom end of the vertical rod (31) passes through the booster assembly (4) and extends into the side opposite to the top shell (2) and the bottom shell (1), and a ball head (33) is elastically mounted on the bottom end of the vertical rod (31) via a connecting spring (32), and the ball head (33) and the bottom shell (1) are both designed with stainless steel.

5. The device for adding seasoning for uniformly spraying steak according to claim 1, characterized in that: The sealing assembly (5) includes a second threaded sleeve (51), which is threadedly mounted on the top of the feeding pipe (21), and a duckbill valve (52) is embedded in the second threaded sleeve (51), and the bottom end of the duckbill valve (52) extends into the inner side of the feeding pipe (21).

6. The device for adding seasoning for uniformly spraying steak according to claim 1, characterized in that: The first threaded sleeve (41) is threadably mounted on the top of the top shell (2); the first threaded sleeve (41) and the top shell (2) are both made of stainless steel.

7. The device for adding seasoning for uniformly spraying steak according to claim 1, characterized in that: The interior of the connecting cover (43) is fixedly connected to the outer wall of the vertical pole (31), and a gap is left between the connecting cover (43) and the holding rod at the top of the vertical pole (31).

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