Efficient curing device for cooked meat

Abstract

The utility model relates to the technical field of meat pickling equipment, and discloses an efficient cooked meat pickling device which comprises a base, the right side of the top of the base is fixedly connected with a machine body, the inner side of the machine body is fixedly connected with a servo motor, and the output end of the servo motor is fixedly connected with a first rotating shaft; a first fixing column is fixedly connected to the left side of the first rotating shaft, a supporting column is fixedly connected to the left side of the top of the base, a second fixing column is rotatably connected to the right side of the supporting column, a pickling barrel is fixedly connected to the adjacent sides of the first fixing column and the second fixing column, and a feeding opening is formed in the top of the pickling barrel; a cover plate is slidably connected to the inner side of the feeding opening. According to the utility model, the direct current motor is used for controlling the transmission of the cross plate and the movable plate, so that the stretching and retraction of the needles are realized, the needles are inserted into meat, the permeation effect of pickling liquid is effectively improved, whether the needles are inserted or not is flexibly determined through the observation of the observation window, and the intelligent and controllable meat pickling device has higher intelligence and controllability.

Description

TECHNICAL FIELD

[0001] The utility model relates to meat pickling equipment technical field especially relates to a cooked meat efficient pickling device. BACKGROUND

[0002] The pickling process of cooked meat is through careful selection and addition of various condiments and spices, such as soy sauce, cooking wine, five-spice powder, ginger and garlic, so that the cooked meat obtains more rich and unique flavor on the basis of the original, which not only can meet the diversified taste needs of different consumers, but also can effectively inhibit the growth and reproduction of microorganisms through the use of salt, sugar and other components in the pickling process, so that the storage time of cooked meat is prolonged.

[0003] With the continuous improvement of consumers' requirements for food quality and taste, and the rapid development of food industry, there is an urgent need for a cooked meat efficient pickling device that can improve the pickling efficiency, ensure the uniformity of pickling effect, have good sanitary conditions and intelligent control function, to meet the market demand and improve the competitiveness of food processing enterprises.

[0004] However, the traditional cooked meat pickling method uses simple container soaking or manual smearing of pickling liquid, which relies on natural penetration pickling, and the efficiency is low, and it is difficult for the pickling liquid to uniformly penetrate into the inside of the meat in a short time, resulting in long pickling time and prolonged production cycle, which cannot meet the needs of modern large-scale production, therefore, a cooked meat efficient pickling device is proposed to solve the above problems. UTILITY MODEL CONTENT

[0005] In order to make up for the above shortcomings, the utility model provides a cooked meat efficient pickling device, which aims to improve the problem of low efficiency caused by simple container soaking or manual smearing of pickling liquid in the prior art.

[0006] In order to achieve the above object, the utility model discloses the following technical scheme: a cooked meat efficient pickling device, including base, the top right side of base is fixedly connected with organism, the inboard of organism is fixedly connected with servo motor, the output of servo motor is fixedly connected with the pivot of one, the left side of pivot one is fixedly connected with fixed column no.

[0007] As a further description of the above technical scheme:

[0008] The disinfection mechanism comprises a rotating rod, the outer wall of the rotating rod is rotatably connected to the top of the supporting column, the outer wall of the rotating rod is fixedly connected with a fixed plate, a groove is formed in the left side of the fixed plate, the outer wall of the rotating rod is fixedly connected to the inner side of the groove, a connecting block is arranged on the right side of the fixed plate, the connecting block and the fixed plate are connected by bolts, and a purple light lamp is fixedly connected to the right side of the connecting block.

[0009] As a further description of the above technical scheme:

[0010] The bottom of the cover plate is fixedly connected with a sealing ring, and the outer wall of the sealing ring is slidably connected to the inner side of the feed inlet.

[0011] As a further description of the above technical scheme:

[0012] The top of the base is slidably connected with a receiving box, the top of the receiving box is arranged at the bottom of the pickling barrel, and the outer wall of the pickling barrel is provided with an observation window.

[0013] As a further description of the above technical scheme:

[0014] The outer wall of the receiving box is fixedly connected with a handle two, and the top of the cover plate is fixedly connected with a handle one.

[0015] As a further description of the above technical scheme:

[0016] The top of the machine body is provided with a heat dissipation hole, and the outer wall of the machine body is provided with a switch door.

[0017] As a further description of the above technical solution:

[0018] The front side of the machine body is fixedly connected with a controller, and the front side of the controller is fixedly connected with an emergency stop button.

[0019] As a further description of the above technical solution:

[0020] The bottom of the machine body is fixedly connected with a support pad, and the bottom of the support pad is fixedly connected to the top of the base.

[0021] The utility model has the advantages of the following beneficial effects:

[0022] 1、 the utility model discloses a pickling barrel's rotation is combined with internal needle structure, effectively promotes the penetration effect of pickling liquid, realizes the extension and retraction of needle through the transmission of cross plate and moving plate controlled by DC motor, and whether needle is observed through the observation of observation window is decided flexibly, has higher intelligentization and controllability.

[0023] 2、 the utility model discloses a disinfection unit is formed with rotating rod, fixed plate, connecting block and purple light, and the flexible rotation of purple light is realized through rotating rod, so that it can extend or move into pickling barrel as required, carries out comprehensive and effective disinfection and sterilization to the inner wall of pickling barrel, ensures the health and safety of pickling environment, and reduces the risk of food pollution. DRAWINGS

[0024] Figure 1 A three-dimensional schematic view of the efficient pickling device for cooked meat is provided for the utility model;

[0025] Figure 2 A front view of the efficient pickling device for cooked meat is provided for the utility model;

[0026] Figure 3 A split view of the efficient pickling device for cooked meat is provided for the utility model;

[0027] Figure 4 A structure schematic view of the cross plate and moving plate of the efficient pickling device for cooked meat is provided for the utility model;

[0028] Figure 5 A structure schematic view of the disinfection mechanism of the efficient pickling device for cooked meat is provided for the utility model.

[0029] LEGEND:

[0030] 1, base; 2, disinfecting mechanism; 201, rotating rod; 202, fixed plate; 203, groove; 204, connecting block; 205, ultraviolet light; 206, bolt; 3, machine body; 4, servo motor; 5, rotating shaft one; 6, fixed column one; 7, supporting column; 8, fixed column two; 9, pickling barrel; 10, cover plate; 11, sealing ring; 12, connecting plate; 13, DC motor; 14, sliding groove; 15, sliding column; 16, moving plate; 17, needle; 18, rotating shaft two; 19, cross plate; 20, handle one; 21, observation window; 22, receiving box; 23, handle two; 24, controller; 25, emergency stop button; 26, supporting pad; 27, switch door; 28, heat dissipation hole; 29, feeding port. DETAILED DESCRIPTION

[0031] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0032] Referring to the drawings Figure 2 , the drawings Figure 3 , and the drawings Figure 4The utility model provides a kind of embodiment: a cooked meat efficient pickling device, the top right side of pedestal 1 is fixedly connected with organism 3, the inside of organism 3 is fixedly connected with servo motor 4, the output of servo motor 4 is fixedly connected with shaft one 5, the left side of shaft one 5 is fixedly connected with fixed column one 6, the top left side of pedestal 1 is fixedly connected with support column 7, the right side of support column 7 is rotatably connected with fixed column two 8, the adjacent side of fixed column one 6 and fixed column two 8 is fixedly connected with pickling barrel 9, the top of pickling barrel 9 is equipped with feed inlet 29, the inside of feed inlet 29 is slidably connected with cover plate 10, the bottom of cover plate 10 is fixedly connected with connecting plate 12, the top of connecting plate 12 is fixedly connected with direct current motor 13, the output of direct current motor 13 is fixedly connected with shaft two 18, the outer wall of shaft two 18 is fixedly connected with cross plate 19, the outer wall of cross plate 19 is slidably connected with multiple moving plates 16, the outer wall of multiple moving plates 16 is fixedly connected with needle 17, the top of multiple moving plates 16 is fixedly connected with slide column 15, the top of connecting plate 12 is equipped with multiple sliding grooves 14, the outer wall of multiple slide columns 15 is slidably connected in the inside of sliding groove 14, the top of support column 7 is provided with sterilization mechanism 2, and sterilization mechanism 2 is used to kill bacteria in pickling barrel 9;The bottom of cover plate 10 is fixedly connected with sealing ring 11, and the outer wall of sealing ring 11 is slidably connected in the inside of feed inlet 29;The top of pedestal 1 is slidably connected with receiving box 22, and the top of receiving box 22 is arranged at the bottom of pickling barrel 9, and the outer wall of pickling barrel 9 is equipped with observation window 21;The outer wall of receiving box 22 is fixedly connected with handle two 23, and the top of cover plate 10 is fixedly connected with handle one 20;

[0033] Specifically, the rotation of pickling barrel 9 is combined with the internal needle 17 structure, so that the pickling liquid can penetrate into the meat more quickly and uniformly, greatly shortening the pickling time, the movement of needle 17 is controlled by controlling the operation of direct current motor 13 to drive the transmission of cross plate 19 and moving plate 16, the outer wall of slide column 15 is provided with elastic element, when cross plate 19 extrudes moving plate 16 outward, needle 17 is outward, when cross plate 19 does not touch moving plate 16, it rebounds under the action of spring, so as to form a cycle repeatedly, whether needle 17 is needed can be judged by the state of meat in observation window 21, which helps to break the organization of meat, so that pickling liquid penetrates deeply, avoids the situation that part is not pickled in place, the sealing ring 11 at the bottom of cover plate 10 effectively prevents external pollutants from entering, and ensures the hygiene of pickling process.

[0034] Refer to the attached Figure 5The disinfection mechanism 2 comprises a rotating rod 201, the outer wall of the rotating rod 201 is rotationally connected to the top of the support column 7, the outer wall of the rotating rod 201 is fixedly connected with a fixed plate 202, the left side of the fixed plate 202 is provided with a groove 203, the outer wall of the rotating rod 201 is fixedly connected to the inner side of the groove 203, the right side of the fixed plate 202 is provided with a connecting block 204, the connecting block 204 and the fixed plate 202 are connected through a bolt 206, the right side of the connecting block 204 is fixedly connected with a purple light 205;

[0035] Specifically, the purple light 205 can emit ultraviolet rays to efficiently disinfect the inside of the pickling barrel 9, effectively kill bacteria and viruses, and ensure the hygiene of the pickling environment. The ultraviolet lamp is fixed on the device through the connecting block 203 and the fixed plate 202, which is convenient for disinfection and does not need to use a separate ultraviolet irradiation device. The rotating connection design of the rotating rod 201 enables the purple light 205 to be flexibly extended into or moved out of the pickling barrel 9, which is convenient for operation when disinfection is needed and does not affect pickling work when not needed. The connecting block 203 and the fixed plate 202 are connected through the bolt 206, which facilitates disassembly and replacement when the purple light 205 fails or needs to be maintained.

[0036] Referring to the accompanying drawings Figure 1 The top of the machine body 3 is provided with a heat dissipation hole 28, and the outer wall of the machine body 3 is provided with a switch door 27. The front side of the machine body 3 is fixedly connected with a controller 24, and the front side of the controller 24 is fixedly connected with an emergency stop button 25. The bottom of the machine body 3 is fixedly connected with a support pad 26, and the bottom of the support pad 26 is fixedly connected to the top of the base 1.

[0037] Specifically, the heat dissipation hole 28 at the top of the machine body 3 helps to dissipate the heat generated during the operation of the servo motor 4 in time, avoids overheating of the motor, prolongs the service life of the motor, ensures stable operation, and improves maintenance efficiency. The switch door 27 facilitates inspection, maintenance and replacement of the components inside the machine body 3. The controller 24 realizes automatic operation, and the emergency stop button 25 enables the operator to quickly stop the device from running when the device has a sudden abnormal condition, avoids the expansion of the accident, and protects the safety of personnel and equipment. The support pad 26 at the bottom of the machine body 3 increases the stability of the connection between the machine body 3 and the base 1, reduces the vibration during the operation of the device, and improves the stability of the operation of the device.

[0038] Working principle: first, the need to marinate cooked meat through the feed opening 29 into the barrel 9 marinated with spices, then cover the cover plate 10, cover plate 10 bottom sealing ring 11 to ensure the seal at the feed opening 29, start servo motor 4, servo motor 4 output shaft 5 rotation, thus rotating the fixed column 6, fixed column 6 drive barrel 9 rotation, also through the fixed column 8 and support column 7 rotation connection, so that the barrel stably rotates, in the barrel 9 rotation process, control the operation of the DC motor 13, push shaft 18 rotation, cross plate 19 for the positive state when the initial, when shaft 18 rotation, cross plate 19 rotates, its outer end will resist the four around the moving plate 16, so that the moving plate 16 slide column 15 slot 14 sliding, in turn, drive the needle 17 outward, the needle 17 contact to the barrel 9 in the meat hole;

[0039] After the completion of the marinating clean barrel 9, manually turn down the lever 201, lever 201 drive the fixed plate 202 and the connecting block 203 and the violet light 205 together, when the fixed plate 202 downward to a certain angle, the violet light 205 into the barrel 9, violet light 205 emit ultraviolet light, the inner wall of the barrel 9 irradiation, so as to achieve the purpose of disinfection, after disinfection, turn up the lever 201 again, remove the violet light 205 from the barrel 9, avoid affecting the normal marinating work of barrel 9.

[0040] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and not for limiting the present application, although the foregoing detailed description of the present application, for the skilled in the art, it still can be modified, or part of the technical features of the equivalent replacement, within the spirit and principles of the present application, any modification, equivalent replacement, improvement, etc., should be included in the scope of the present application.

Claims

1. A high efficiency curing device for cooked meat comprising a base (1) characterised in that: The top right side of the base (1) is fixedly connected with a body (3), the inner side of the body (3) is fixedly connected with a servo motor (4), the output end of the servo motor (4) is fixedly connected with a rotating shaft I (5), the left side of the rotating shaft I (5) is fixedly connected with a fixed column I (6), the top left side of the base (1) is fixedly connected with a supporting column (7), the right side of the supporting column (7) is rotatably connected with a fixed column II (8), the adjacent side of the fixed column I (6) and the fixed column II (8) is fixedly connected with a pickling barrel (9), the top of the pickling barrel (9) is provided with an inlet (29), the inner side of the inlet (29) is slidably connected with a cover plate (10), the bottom of the cover plate (10) is fixedly connected with a connecting plate (12), the top of the connecting plate (12) is fixedly connected with a DC motor (13), the output end of the DC motor (13) is fixedly connected with a rotating shaft II (18), the outer wall of the rotating shaft II (18) is fixedly connected with a cross plate (19), the outer wall of the cross plate (19) is slidably connected with a plurality of moving plates (16), the outer wall of the plurality of moving plates (16) is fixedly connected with a plurality of needles (17), the top of the plurality of moving plates (16) is fixedly connected with a plurality of sliding columns (15), the top of the connecting plate (12) is provided with a plurality of sliding grooves (14), the outer wall of the plurality of sliding columns (15) is slidably connected to the inner side of the sliding grooves (14), the top of the supporting column (7) is provided with a disinfection mechanism (2), and the disinfection mechanism (2) is used for killing bacteria in the pickling barrel (9).

2. The high efficiency cured meat pickling device of claim 1, wherein: The disinfection mechanism (2) comprises a rotating rod (201), the outer wall of the rotating rod (201) is rotatably connected to the top of the supporting column (7), the outer wall of the rotating rod (201) is fixedly connected with a fixed plate (202), the left side of the fixed plate (202) is provided with a groove (203), the outer wall of the rotating rod (201) is fixedly connected to the inner side of the groove (203), the right side of the fixed plate (202) is provided with a connecting block (204), the connecting block (204) and the fixed plate (202) are connected by bolts (206), and the right side of the connecting block (204) is fixedly connected with a purple light lamp (205).

3. The high efficiency cured meat pickling device of claim 1, wherein: The bottom of the cover plate (10) is fixedly connected with a sealing ring (11), and the outer wall of the sealing ring (11) is slidably connected to the inner side of the inlet (29).

4. The high efficiency cured meat pickling device of claim 1, wherein: The top of the base (1) is slidably connected with a receiving box (22), the top of the receiving box (22) is arranged at the bottom of the pickling barrel (9), and the outer wall of the pickling barrel (9) is provided with an observation window (21).

5. The high efficiency cured meat pickling device of claim 4, wherein: The outer wall of the receiving box (22) is fixedly connected with a handle II (23), and the top of the cover plate (10) is fixedly connected with a handle I (20).

6. The high efficiency cured meat pickling device of claim 1, wherein: The top of the body (3) is provided with a heat dissipation hole (28), and the outer wall of the body (3) is provided with a switch door (27).

7. The high efficiency cured meat pickling device of claim 1, wherein: The front side of the body (3) is fixedly connected with a controller (24), and the front side of the controller (24) is fixedly connected with an emergency stop button (25).

8. The high efficiency cured meat pickling device of claim 1, wherein: The bottom of the machine body (3) is fixedly connected with a supporting pad (26), and the bottom of the supporting pad (26) is fixedly connected to the top of the base (1).

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