A heating and cooling pan
By combining a heating box and a cooling box in a heating and cooling pot, the food is heated and cooled evenly inside the pot by using steam and cold water convection, which solves the problem of long cooling time for braised food and improves production efficiency and food consistency.
CN224584159UActive Publication Date: 2026-08-04QINGDAO RUIZHI PRECISION WEIGHING EQUIP TECH
0 Cites 0 Cited by
Patent Information
- Application Number
- CN202521830516.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-27
- Publication Date
- 2026-08-04
- Estimated Expiration
- 2035-08-27
AI Technical Summary
Technical Problem
Existing braised food products require a long cooling time after cooking, resulting in low production efficiency and the need for a large cooling area, which occupies a large factory area.
Method used
Design a heating and cooling pot that combines a heating box and a cooling box. It uses steam and cold water convection to heat and cool food evenly, allowing the food to cool completely inside the pot and preventing the food temperature from getting too high.
Benefits of technology
It shortens food cooling time, improves production efficiency, reduces the area required for the cooling zone, and enhances the consistency of food taste.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model relates to a kind of heating cooling pot, comprising: pot body, heating box and cooling box, the first opening is formed in the pot body upper, the pot body outside respectively with heating box and cooling box contact and fixed connection, the height of cooling box is higher than the height of heating box.The utility model is provided with heating box and cooling box outside pot body, food after stewing does not leave pot body, directly cools in pot body, reduces the temperature of food after taking out, and makes food more into flavor;Food lower taking-out temperature, food is short in outside cooling time, accelerates the production efficiency of production line, food turnover is faster, so that the required cooling area is smaller;Cooling box and heating box are arranged up and down, by the convection of material soup, so that the temperature of material soup in pot body is more average, so that the consistency of food after stewing is good.
Need to check novelty before this filing date? Find Prior Art