Method for producing lactoferrin-containing products
The use of anion exchange resins with specific hydrophilic copolymers selectively removes β-lactoglobulin and casein, addressing inefficiencies in lactoferrin production to achieve high-purity lactoferrin with improved selectivity and cost-effectiveness for industrial applications.
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- UP WELL
- Filing Date
- 2024-11-22
- Publication Date
- 2026-06-03
AI Technical Summary
Existing methods for producing lactoferrin are inefficient, complex, and lack cost-effectiveness, particularly in removing β-lactoglobulin and casein, which are desired to be minimized for allergenicity and purity considerations.
A method using an anion exchange resin with specific hydrophilic methacrylate-containing copolymers, selectively adsorbing β-lactoglobulin and casein while allowing lactoferrin to permeate, with a resin composition optimized for high selectivity and industrial applicability.
The method achieves high-purity lactoferrin production with enhanced selectivity and cost efficiency, suitable for industrial-scale processes.
Smart Images

Figure 2026091187000001_ABST
Abstract
Citation Information
Patent Citations
JP1975053853A
Removal of lactoglobulin from starting raw material containing whey protein
JP1991019654A
Production of whey protein fraction
JP1994062756A
Method for separating and recovering whey protein with porous membrane having functional groups interacting with protein
JP2010193833A