Structure of composite capsules of natto and red yeast rice

Abstract

To provide a composite capsule structure of natto and red yeast rice for regulating blood lipids and preventing cardiovascular diseases. The capsule body has a capsule body 10 and a content 20. The capsule body has a first capsule shell 11 and a second capsule shell 12, forming a storage space therebetween. A first identification part 113 is provided on the outer surface of the first capsule shell to enable consumers to identify the capsule body, and the ingredients of the content include bergamot extract, red yeast rice powder, fermented natto, vitamin E, grape seed extract, sesame extract, magnesium stearate, and silicon dioxide.

Description

[Technical field]

[0001] The present invention relates to a capsule structure, in particular to a composite capsule structure of natto and red yeast rice. [Background technology]

[0002] According to global epidemiological statistics, non-communicable diseases are a major factor affecting human health and social and economic development. In 2013, the World Health Assembly adopted the Draft Global Action Plan for the Prevention and Control of Non-Communicable Diseases (NCDs) 2013-2020, which aims to reduce morbidity and mortality from NCDs, particularly those with high morbidity and mortality rates, such as cardiovascular disease, cancer, chronic respiratory disease, and diabetes. The World Economic Forum and the World Health Organization (WHO) estimated that NCDs will have a significant impact on the economic expenditure of low- and middle-income countries between 2011 and 2025.

[0003] In Taiwan, heart disease is one of the top ten causes of death, and the incidence of hypertensive diseases is increasing year by year. Therefore, cardiovascular disease is a serious threat to the health of Chinese people, and preventive medicine should be paid attention to and implemented. In view of the fact that the Food and Drug Administration of the Ministry of Health and Welfare has released many health foods that regulate blood lipids, regulating blood lipids has become an important health issue.

[0004] Research has shown that research on blood lipids continues to attract attention, and blood lipid regulation has become an important direction in the development of natural products or health foods worldwide. Agricultural products, food factors or phytochemicals are considered to be important sources of supplements for blood lipid regulation. In short, the prevention and control of non-communicable diseases, especially cardiovascular diseases, requires global cooperation and sustained research and efforts to improve human health and socio-economic development.

[0005] Therefore, how to help regulate blood lipids by taking health foods and reduce the threat of cardiovascular diseases to health has become an important problem to be solved in this technical field. Summary of the Invention [Problem to be solved by the invention]

[0006] In consideration of the above problems that we are trying to solve, we came up with this idea, and after going through many discussions, prototyping, and making many modifications and improvements, we would like to propose this idea. [Means for solving the problem]

[0007] The present invention provides a natto and red yeast rice composite capsule structure, which comprises a capsule body and a content, the capsule body has a first capsule shell and a second capsule shell, the first capsule shell has a circular cross section, one end of the first capsule shell has a first opening, the other end of the first capsule shell has a first closed end with a circular arc shape, and the outer surface of the first capsule shell has at least one first identification part; the second capsule shell has a circular cross section, one end of the second capsule shell has a second opening, the other end of the second capsule shell has a second closed end with a circular arc shape, the first opening of the first capsule shell and the second opening of the second capsule shell are fitted together to form a receiving space between the first capsule shell and the second capsule shell; the content is contained in the receiving space, and the ingredients of the content include bergamot extract, red yeast rice powder, fermented natto, vitamin E, grape seed extract, sesame extract, magnesium stearate, and silicon dioxide. Effect of the Invention

[0008] The structure of the natto and red yeast rice composite capsule of the present invention has at least one first identification part on the outer surface of the first capsule shell to allow easy identification by consumers, and the ingredients of the filling include bergamot extract, red yeast rice powder, fermented natto, vitamin E, grape seed extract, sesame extract, magnesium stearate and silicon dioxide, thereby achieving the health benefits of regulating blood lipids and preventing cardiovascular diseases. [Brief description of the drawings]

[0009] [Figure 1]FIG. 1 is a three-dimensional diagram of the present invention. [Diagram 2] FIG. 2 is an exploded view of the present invention. [Diagram 3] FIG. 3 is a cross-sectional view of a first capsule shell and a second capsule shell in accordance with the present invention. [Figure 4] FIG. 4 is a plan view of the present invention. [Diagram 5] FIG. 5 is a cross-sectional view taken along line A-A in FIG. [Figure 6] FIG. 6 is an enlarged view of part A1 in FIG. [Figure 7] FIG. 7 is a plan view of another embodiment of the present invention. [Figure 8] FIG. 8 is a cross-sectional view of a first capsule shell and a second capsule shell in another embodiment of the present invention. Form for implementing a utility model

[0010] We will now further describe the present invention in conjunction with the drawings of preferred embodiments of the present invention so that those skilled in the art can implement the present invention according to the description in this specification.

[0011] First, please refer to Figures 1 to 6. The structure of the natto and red yeast rice composite capsule according to the present invention includes a capsule body 10 and a content 20.

[0012] The capsule body 10 has a first capsule shell 11 and a second capsule shell 12 .

[0013] The first capsule shell 11 is made of an edible material and is transparent or translucent. The cross section of the first capsule shell 11 is circular, one end of the first capsule shell 11 is provided with a first opening 111, the other end of the first capsule shell 11 is provided with a first closed end 112 in the shape of an arc, the outer surface of the first capsule shell 11 is provided with at least one first distinguishing portion 113, the first capsule shell 11 has a first length L1, and the first opening 111 has an inner diameter D1. In this embodiment, the outer surface of the first capsule shell 11 is provided with one first distinguishing portion 113, and the first distinguishing portion 113 is patterned.

[0014] The second capsule shell 12 is made of an edible material and is transparent or translucent. The cross section of the second capsule shell 12 is circular, one end of the second capsule shell 12 is provided with a second opening 121, the other end of the second capsule shell 12 is provided with a second closed end 122 in the shape of a circular arc, and the outer surface of the second capsule shell 12 is provided with at least one second identification portion 123, the second capsule shell 12 has a second length L2, and the second opening 121 has an inner diameter D2. The second length L2 of the second capsule shell 12 is approximately equal to the first length L1 of the first capsule shell 11, and the outer diameter D2 of the second opening 121 is approximately equal to the inner diameter D1 of the first opening 111. The first opening 111 of the first capsule shell 11 and the second opening 121 of the second capsule shell 12 are fitted together to form a receiving space 13 between the first capsule shell 11 and the second capsule shell 12. In this embodiment, a second distinguishing portion 123 is provided on the outer surface of the second capsule shell 12, and the second distinguishing portion 123 has the same shape as the first distinguishing portion 113.

[0015] The contents 20 are powdered and placed in the receiving space 13. The contents 20 are nutritional health foods selected from natural foods that can regulate blood lipids without side effects, and contain bergamot extract 21, red yeast rice powder 22, fermented natto 23, vitamin E 24, grape seed extract 25, sesame extract 26, magnesium stearate 27, and silicon dioxide 28, making them convenient for consumers to carry and take, and resolving the health crisis of modern people. The recommended intake of the natto and red yeast rice composite capsule for adults is two capsules per day, with the total weight of the contents 20 reaching 1000 mg (each capsule of the contents 20 weighs 500 mg), thereby achieving the health benefits of regulating blood lipids and preventing cardiovascular diseases.

[0016] Also, please refer to Figures 7-8. The drawings show another embodiment of the structure of the natto and red yeast rice composite capsule according to the present invention. This embodiment is different from the above embodiment in the following points: the outer surface of the first capsule shell 11 is provided with four first distinguishable parts 113 stacked in layers, the first distinguishable parts 113 are colored, and the colors of adjacent first distinguishable parts 113 are different; the outer surface of the second capsule shell 12 is provided with three second distinguishable parts 123 stacked in layers, the second distinguishable parts 123 are colored, and the colors of adjacent second distinguishable parts 123 are different.

[0017] Due to the structure of the above specific embodiment, the following beneficial effects may be obtained.

[0018] The structure of the natto and red yeast rice composite capsule of the present invention has at least one first identification part 113 on the outer surface of the first capsule shell 11, which allows easy identification by consumers and avoids confusion. In addition, the ingredients contained in the capsule include bergamot extract 21, red yeast rice powder 22, fermented natto 23, vitamin E 24, grape seed extract 25, sesame extract 26, magnesium stearate 27 and silicon dioxide 28, which act synergistically to help reduce serum neutral fats, total cholesterol and low density lipoprotein cholesterol, thereby effectively regulating blood lipids, preventing cardiovascular diseases and achieving health benefits. [Explanation of symbols]

[0019] 10-capsule body;11-first capsule shell;111-first opening;112-first closed end;113-first identification part;12-second capsule shell;121-second opening;122-second closed end;123-second identification part;13-accommodation space;20-contents;21-bergamot extract;22-red yeast powder;23-fermented natto;24-vitamin E;25-grape seed extract;26-sesame extract;27-magnesium stearate;28-silicon dioxide;L1-first length;L2-second length;D1-inner diameter:D2-outer diameter

Claims

1. The capsule has a capsule body and a content. the capsule body has a first capsule shell and a second capsule shell, the first capsule shell has a circular cross section, a first opening at one end of the first capsule shell, a first closed end at the other end of the first capsule shell, and at least one first identification part on the outer surface of the first capsule shell; the second capsule shell has a circular cross section, a second opening at one end of the second capsule shell, and a second closed end at the other end of the second capsule shell, the first opening of the first capsule shell and the second opening of the second capsule shell are fitted together to form a receiving space between the first capsule shell and the second capsule shell; The contents are placed in the storage space, and the components of the contents include bergamot extract, red yeast rice powder, fermented natto, vitamin E, grape seed extract, sesame extract, magnesium stearate, and silicon dioxide. The structure of a composite capsule of natto and red koji.

2. The structure of the natto and red koji composite capsule according to claim 1, characterized in that the first identification part is a graphic or colored.

3. The structure of the natto and red yeast rice composite capsule according to claim 1, characterized in that at least one second identification portion is provided on the outer surface of the second capsule shell.

4. The structure of the natto and red koji composite capsule according to claim 3, characterized in that the second identification part is made of a pattern or color.

5. The structure of the natto and red yeast rice composite capsule according to claim 1, characterized in that the first capsule shell is transparent or translucent.

6. The structure of the natto and red yeast rice composite capsule according to claim 1, characterized in that the second capsule shell is transparent or translucent.

7. The structure of the natto and red yeast rice composite capsule according to claim 1, characterized in that the first capsule shell and the second capsule shell are made of edible materials.

8. 2. The structure of the natto and red koji composite capsule according to claim 1, wherein the first capsule shell has a first length, the second capsule shell has a second length, and the second length is approximately equal to the first length.

9. The structure of the natto and red koji composite capsule according to claim 1, characterized in that the first opening has an inner diameter, the second opening has an outer diameter, and the outer diameter of the second opening is approximately equal to the inner diameter of the first opening.

10. The structure of the natto and red yeast rice composite capsule according to claim 1, characterized in that the contents are in powder form.

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