A PROCESS OF MAKING CHOCOLATE-COATED BANANA (Musa acuminata x balbisiana) CHIPS

PH22023051816Y1Active Publication Date: 2026-06-26SOUTHERN LEYTE STATE UNIV
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Patent Information

Authority / Receiving Office
PH · PH
Patent Type
Utility models
Current Assignee / Owner
SOUTHERN LEYTE STATE UNIV
Filing Date
2023-12-20
Publication Date
2026-06-26
Patent Text Reader

Abstract

Disclosed is a method for producing chocolate-coated banana chips. The process involves washing, peeling, slicing, and deep frying unripe saba bananas (Musa acuminata x balbisiana). Subsequently, the banana chips are immersed in a coating ingredient, cooled in the freezer to solidify the coating, and then packed into a plastic bag for subsequent examination and evaluation.
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