Whitener

Sugar beet pectin is used as a sole emulsifier in vegan creamers, addressing the challenges of flavor and stability issues in existing vegan creamers by providing stable, 'clean label' solutions with improved emulsion performance and rehydration.

RU2865151C1Active Publication Date: 2026-07-01SOCIETE DES PRODUITS NESTLE SA
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Patent Information

Application Number
RU2023115555
Authority / Receiving Office
RU · RU
Patent Type
Patents
Current Assignee / Owner
Filing Date
2021-12-07
Publication Date
2026-07-01
Estimated Expiration
2041-12-07

AI Technical Summary

Technical Problem

Existing vegan creamers rely on expensive plant proteins and emulsifiers that do not meet 'clean label' standards, often imparting unwanted flavors and requiring hydrolysis, which can lead to unstable emulsions and off-flavors, while non-dairy alternatives lack versatility in organoleptic profiles.

Method used

Utilizing sugar beet pectin as the sole emulsifier for oil-in-water emulsions, providing excellent emulsifying properties and stability without the need for auxiliary emulsifiers, with particle sizes suitable for spray-drying into a powdered creamer that maintains emulsion performance.

Benefits of technology

Sugar beet pectin enables stable, vegan creamers with satisfactory rehydration properties and improved emulsion performance, achieving uniform fat encapsulation and stability across a wide pH range, free from undesirable additives.

✦ Generated by Eureka AI based on patent content.

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Abstract

FIELD: food industry.SUBSTANCE: whitener composition is proposed, containing sugar beet pectin, vegetable oil and a filler. The powdered whitener contains said oil in an amount of from 10 to 50 wt.%, or from 25 to 50 wt.%, or from 35 to 50 wt.%, said pectin and oil are present in a pectin : oil weight ratio of from 1:20 to 1:25. The following are proposed: a capsule for preparing a beverage containing a whitener; a system for preparing beverages containing a whitener; a beverage composition containing a whitener, and a method for producing a whitener. The use of sugar beet pectin as an emulsifier in the composition of a whitener is proposed.EFFECT: creation of vegan whitener compositions that meet the definition of “clean label”.12 cl, 26 dwg, 11 tbl, 4 ex
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Citation Information

Patent Citations

  • LIQUID BLEACHES AND METHODS OF THEIR PREPARATION

    RU2013129921A

  • METHOD OF OBTAINING BLEACHING AGENT

    RU2018131438A

  • Creamer composition

    WO2017134253A1

  • Creamers compositions

    WO2018146037A1

  • Liquid creamer

    WO2020099231A1