Blood pressure-lowering asparagus schoberioides-rose flower tea and preparation method thereof

Abstract

The invention discloses a blood pressure-lowering asparagus schoberioides-rose flower tea and a preparation method thereof. The blood pressure-lowering asparagus schoberioides-rose flower tea is prepared from the following raw materials in parts by weight: 100-200 parts of fresh rose flowers, 20-30 parts of bamboo leaves, 10-12 parts of lemons, 1-3 parts of table salt, 4-6 parts of asparagus schoberioides, 1-3 parts of diced fish meat and 1-3 parts of onion roots. The rose-flower tea prepared by the preparation method disclosed by the invention has the advantages of strong fragrance and bright color. The rose-flower tea is soaked in a nutrient solution which is prepared from the gardon asparagus and the like, so that the rose-flower tea also has healthcare effects of lowering blood pressure and so on; thus, the rose-flower tea is suitable for people with hypertension.

Description

technical field

[0001] The invention relates to the field of food technology, in particular to a kind of asparagus antihypertensive rose tea and a preparation method thereof. Background technique

[0002] Roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine disorders, and are also helpful in eliminating fatigue and wound healing. Regulate qi and blood, regulate women's physiological problems, promote blood circulation, beautify, regulate menstruation, diuretic, ease gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify the skin. Therefore, more and more people drink rose tea now.

[0003] The rose tea category made in the prior art is relatively single, and also has defects such as not bright in color and not lasting fragrance. Contents of the invention

[0004] The object of the present invention is to provide a kind of asparagus antihypertensive rose tea and its preparation method in order to make up for the defect...

Examples

Embodiment Construction

[0016] The asparagus antihypertensive rose flower tea comprises the following raw material components: 100 fresh roses, 20 bamboo leaves, 10 lemons, 1 salt, 4 asparagus, 1 diced fish, and 1 onion root.

[0017] The preparation method of described rose tea, comprises the following steps:

[0018] 1. Collect fresh rosebuds to wither, kill, cool, and dry to obtain rosebuds with a moisture content of 60%; cut bamboo leaves into small sections, dry and dry to obtain bamboo leaves with a moisture content of 2%;

[0019] 2. Mix the rosebuds with the treated bamboo leaves, stack them in a sealed environment with a temperature of 20°C for 2 hours, take them out, and dry them in a vacuum at low temperature until the moisture content of the rosebuds is 20%, so as to obtain rose tea;

[0020] 3. Take a lemon, add 50 times of water, beat and filter to get lemon juice, sprinkle salt into the lemon juice, stir well to get lemonade; soak rose tea in 20 times of lemon water for 2 minutes, then...

technical field

[0001] The invention relates to the field of food technology, in particular to a kind of asparagus antihypertensive rose tea and a preparation method thereof. Background technique

[0002] Roses are rich in vitamins A, C, B, E, K, and tannic acid, which can improve endocrine disorders, and are also helpful in eliminating fatigue and wound healing. Regulate qi and blood, regulate women's physiological problems, promote blood circulation, beautify, regulate menstruation, diuretic, ease gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify the skin. Therefore, more and more people drink rose tea now.

[0003] The rose tea category made in the prior art is relatively single, and also has defects such as not bright in color and not lasting fragrance. Contents of the invention

[0004] The object of the present invention is to provide a kind of asparagus antihypertensive rose tea and its preparation method in order to make up for the defect...

Examples

Embodiment Construction

[0016] The asparagus antihypertensive rose flower tea comprises the following raw material components: 100 fresh roses, 20 bamboo leaves, 10 lemons, 1 salt, 4 asparagus, 1 diced fish, and 1 onion root.

[0017] The preparation method of described rose tea, comprises the following steps:

[0018] 1. Collect fresh rosebuds to wither, kill, cool, and dry to obtain rosebuds with a moisture content of 60%; cut bamboo leaves into small sections, dry and dry to obtain bamboo leaves with a moisture content of 2%;

[0019] 2. Mix the rosebuds with the treated bamboo leaves, stack them in a sealed environment with a temperature of 20°C for 2 hours, take them out, and dry them in a vacuum at low temperature until the moisture content of the rosebuds is 20%, so as to obtain rose tea;

[0020] 3. Take a lemon, add 50 times of water, beat and filter to get lemon juice, sprinkle salt into the lemon juice, stir well to get lemonade; soak rose tea in 20 times of lemon water for 2 minutes, then...