Timing steaming-rinsing integrated pot

A steamer and shabu-shabu technology, which is applied to multi-unit cooking utensils, inserts, cooking utensils, etc., can solve the problems of not being able to steam and shabu-shabu at the same time

CN107136914AInactive Publication Date: 2017-09-08王子文
0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2017-09-08
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention provides an integrated cooking pot with timing, steaming and rinsing, which relates to the technical field of hot pot utensils, and solves the technical problem that the induction cooker type hot pot utensils cannot be steamed and rinsed at the same time in the prior art. The device includes a pot body, a steamer pot cover and a steaming grid, wherein: the pot body includes a steamer pot body for steaming food and a shabu-shabu pot body for rinsing food, and at least part of the outer wall of the steamer pot body is in contact with the shabu-shabu pot body. The outer wall of the steamer body is connected. The steaming grid is placed in the steamer body or on the steamer body. The steaming grid and the steamer body are connected in a detachable manner. The steamer lid is located on the steaming grid. The steamer pot cover is connected with the steamer pot body and / or the steaming grid and can be moved to a position covering the steamer pot body and / or the steaming grid. The present invention can realize the functions of steaming and rinsing at the same time, satisfying the needs of different customers for taste buds of different food materials, and the present invention has the function of timing, enabling customers to grasp the time for steaming food materials.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of hot pot utensils, in particular to an integrated cooking pot with timed steaming and rinsing. Background technique

[0002] Since the reform and opening up, the vigorous development of China's catering industry has been obvious to all, and one of the ancient and convenient forms of catering has occupied half of the catering industry—hot pot. With the continuous improvement of people's living standards, various types of hot pot industry The emergence of the business model is also advancing by leaps and bounds. At the same time, it has brought another spring to some traditional manufacturing industries such as hot pot utensils, tableware, tools, etc. Among them, hot pot pots are indispensable. Today's hot pot pots are already dazzling, large, Small ones, copper ones, iron ones, etc. Among them, the appearance of mini hot pot (one pot for one person) solves some disadvantages of traditional hot pot, such as...

Examples

Embodiment Construction

[0024] In order to make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other implementations obtained by persons of ordinary skill in the art without making creative efforts fall within the protection scope of the present invention.

[0025] see Figure 1-Figure 3 , the present invention provides a timed steaming and rinsing integrated pot, comprising a pot body 1, a steamer cover 2 and a steaming grid 3, wherein: the pot body 1 includes a steamer pot body 11 for steaming food and a steamer pot body for rinsing food The shabu-shabu pot body 12, at least part of the outer wall of the steamer pot body 11 is connected with the outer side wall of the shabu-shabu pot body 12, the shape of the cro...