Special insecticide for rice and preparation method thereof
An insecticide and rice technology, applied in the field of rice-specific insecticide and its preparation, can solve the problems of affecting normal growth, increasing costs, and easily causing insect damage, so as to achieve no damage to soil quality, maintain acid-base balance, and resist oxidation. powerful effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-11-24
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the field of insecticides, in particular to a special insecticide for rice and a preparation method thereof. Background technique
[0002] China is a large agricultural country. With the development of modernization, rice, as one of the main sources of food, has a very important position. However, rice cultivation is relatively cumbersome, and it is easy to cause insect damage during the growth process, affecting normal growth, or even stopping development. The harvest rate of rice is reduced, and the use of general insecticides pollutes the environment and has residues, and cannot quickly eliminate insect pests, which not only increases costs, but also affects soil quality, and the acid-base problem is serious. Contents of the invention
[0003] The purpose of the present invention is to provide a kind of special insecticide for rice and preparation method thereof in order to overcome above deficiency.
[0004] The technica...
Examples
Embodiment 1
[0013] A special insecticide for rice and a preparation method thereof. The raw materials are composed of the following proportions in parts by weight: 3 parts of nicotine, 5 parts of pyrethrins, 2 parts of TBHQ, 5 parts of neem, emamectin benzidine 20 parts of salt, 5 parts of coconut oil fatty acid diethanolamide, 3 parts of pepper, 10 parts of garlic, 5 parts of thiodiacrylate, and 20 parts of deionized water.
[0014] Its preparation method is as follows:
[0015] A. Add neem, pepper and garlic to deionized water and cook for 25 minutes, filter the clear liquid and perform supercritical extraction. The temperature is set at 75°C and the pressure is 5000-7000KPa to obtain mixture A;
[0016] B. Mix nicotine, pyrethrin and thiodiacrylate, add TBHQ and stir at a stirring rate of 750r / min to obtain mixture B;
[0017] C. Under normal temperature and pressure, add coconut oil fatty acid diethanolamide and mixture A to mixture B for stirring, and use ultrasonic treatment to obt...
Embodiment 2
[0019] A special insecticide for rice and a preparation method thereof. The raw materials are composed of the following proportions in parts by weight: 3 parts of nicotine, 6 parts of pyrethrins, 4 parts of TBHQ, 12 parts of neem, emamectin benzidine 30 parts of salt, 9 parts of coconut oil fatty acid diethanolamide, 5 parts of pepper, 10 parts of garlic, 5 parts of thiodiacrylate, 30 parts of deionized water.
[0020] Its preparation method is as follows:
[0021] A. Add neem, pepper and garlic to deionized water and cook for 25 minutes, filter out the clear liquid and carry out supercritical extraction. The temperature is set at 80°C and the pressure is 5500KPa to obtain mixture A;
[0022] B. Mix nicotine, pyrethrin and thiodiacrylate, add TBHQ and stir at a stirring rate of 780r / min to obtain mixture B;
[0023] C. Under normal temperature and pressure, add coconut oil fatty acid diethanolamide and mixture A to the mixture B for stirring, and use ultrasonic treatment to o...
Embodiment 3
[0025] A special insecticide for rice and a preparation method thereof. The raw materials are composed of the following proportions in parts by weight: 3 parts of nicotine, 5 parts of pyrethrins, 3 parts of TBHQ, 11 parts of neem, emamectin benzidine 24 parts of salt, 8 parts of coconut oil fatty acid diethanolamide, 3 parts of pepper, 8 parts of garlic, 4 parts of thiodiacrylate, and 25 parts of deionized water.
[0026] Its preparation method is as follows:
[0027] A. Add neem, pepper and garlic to deionized water and cook for 30 minutes, filter out the clear liquid and carry out supercritical extraction. The temperature is set at 75°C and the pressure is 7000KPa to obtain mixture A;
[0028] B. Mix nicotine, pyrethrin and thiodiacrylate, add TBHQ and stir at a stirring rate of 900r / min to obtain mixture B;
[0029] C. Under normal temperature and pressure, add coconut oil fatty acid diethanolamide and mixture A to the mixture B for stirring, and use ultrasonic treatment t...
